CN104605395A - Medicated sea cucumber can and processing method thereof - Google Patents
Medicated sea cucumber can and processing method thereof Download PDFInfo
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- CN104605395A CN104605395A CN201510018565.7A CN201510018565A CN104605395A CN 104605395 A CN104605395 A CN 104605395A CN 201510018565 A CN201510018565 A CN 201510018565A CN 104605395 A CN104605395 A CN 104605395A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a medicated sea cucumber can and a processing method thereof, and belongs to the technical field of sea cucumber intensive processing. Sea cucumbers serve as a main ingredient of the medicated sea cucumber can; chitosan oligosaccharide, agar and other food raw materials are added; dietetic Chinese herbal medicines such as raspberries, kudzuvine roots, mulberries, mentha haplocalyx, fermented soybean, cape jasmine fruits, peppers, illicium verum and the like serve as auxiliaries; salt, bruised ginger, chicken powder, soy sauce, granulated sugar and other seasonings are added; accordingly, the formula of the medicated sea cucumber can is formed, and the medicated sea cucumber can is prepared through steps of sea cucumber processing, soaking and cooking in traditional Chinese medicines, seasoning, exhaust and canning, sterilization and the like. The medicated sea cucumber can prepared with the method is in a gel state, can be eaten after being uncapped, has smooth taste, rich nutrition and long shelf life and is ideal health-care food.
Description
Technical field
The present invention relates to a kind of processing method of tinned food, especially a kind of processing method of medicinal meal sea cucumber can.
Background technology
Sea cucumber, lives in the ocean echinoderm on seashore to 8000 meter, with algae and planktonic organism for food, is widely distributed in each ocean, the world.Record according to supplementary Amplifications of the Compendium of Materia Medica: sea cucumber, sweet-salty, kidney tonifying, beneficial marrow, its benefit warm in nature, sufficient enemy's ginseng, therefore named sea cucumber.Along with the deep discovery of sea cucumber research, sea cucumber has raising memory, delays sexual gland aging, repairs immune system, treatment diabetes, prevents artery sclerosis and the effect such as antitumor.With the raising of Living consumption and the enhancing of health care consciousness, holothruian cultures industry is flourish, and common people's dining table gone on gradually by famous and precious treasure in the past.
Because sea cucumber exists serious autolysis, except coastal cities, rare fresh sea cucumber on market, and be main mainly with processed finished products.Common beche-de-mer products has salt dried sea-cucumber, freeze-drying sea cucumber, high pressure instant holothurian, beche-de-mer capsules, holothurian oral liquid, sea cucumber can etc.Dried sea-cucumber bubble is sent out time longer and bubble and is sent out in process and there is nutrition leak phenomenon, and the instant holothurian shelf-life is shorter, beche-de-mer capsules and holothurian oral liquid process is loaded down with trivial details and investment amount is larger.Existing sea cucumber clear soup can on market, soup juice is pure water, and nutritional labeling is few, and in process, easily slag is fallen in decortication, causes soup juice muddy.
For the present situation of current Holothurian machining, develop a kind of medicinal meal sea cucumber can, add the herb ingredients of medicine-food two-purpose, increase the health care of its temperature compensation, add agar simultaneously, can exists with g., jelly-like form, avoids decortication slag-off phenomenon.
Summary of the invention
The present invention seeks to develop a kind of medicinal meal sea cucumber can, the trophic structure of optimizing product, increase the alimentary health-care function of sea cucumber, solve the phenomenon that slag is fallen in sea cucumber can decortication simultaneously.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions.
1, sea cucumber process: choosing fresh sea cucumber is raw material, remove ginseng mouth and internal organ, clean up, after blanching process, stripping and slicing is for subsequent use, or selects dried sea-cucumber to be that after raw material bubble is sent out, stripping and slicing is for subsequent use.
2, Chinese medicine weighing: raspberry 10-15%, root of kudzu vine 10-20%, mulberries 12-18%, peppermint 8-15%, cape jasmine 6-12%, Fermented Soybean 10-20%, Chinese prickly ash 5-10%, Chinese anise 5-10%, the percentage by weight sum of each raw material components is 100%.
3, herb liquid boils: by abrasive dust after the mixing of load weighted Chinese medicine, and after adding water endure out in the ratio of 1:8-10,20-50 minute endured by fire of larding speech with literary allusions, and filter cleaner is for subsequent use.
4, Chinese medicine digestion: by the sea cucumber handled well as in herb liquid, boiling 15-30 minute, period adds the seasonings such as salt, bruised ginger, chickens' extract, soy sauce, white sugar, and presses 1-3% part by weight interpolation chitosan oligosaccharide, adds food-grade agar stir evenly by the part by weight of 0.5-1.5%.
5, exhaust sealing: under aseptic condition, within the scope of 50-65 DEG C, the sea cucumber bottling that above-mentioned steps is handled well, and be placed in fumer, be heated to tank central temperature to 70-80 DEG C, be exhausted, then sealed by sealing machine.
6, sterilizing: after adopting autoclave sterilization, be cooled to room temperature, be finished product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, but these examples do not limit the scope of the invention.In addition, any change that those of ordinary skill in the related art do the present invention, only otherwise depart from essence of the present invention, all drops on equivalence in claims of the present invention limited range.
Embodiment 1
1, sea cucumber process: choosing fresh sea cucumber is raw material, remove ginseng mouth and internal organ, clean up, after 2 blanching process, the bulk being cut into 2.5cm size is for subsequent use.
2, Chinese medicine weighing: raspberry 12 grams, the root of kudzu vine 16 grams, mulberries 15 grams, peppermint 10 grams, cape jasmine 13 grams, Fermented Soybean 18 grams, 8 grams, Chinese prickly ash, Chinese anise 8 grams, amounts to 100 grams.
3, herb liquid boils: by abrasive dust after the mixing of load weighted Chinese medicine, and after adding water endure out in the ratio of 1:10, fire of larding speech with literary allusions endures 30 minutes, and filter cleaner is for subsequent use.
4, Chinese medicine digestion: by the sea cucumber handled well as in herb liquid, boiling 15 minutes, period adds the seasonings such as salt, bruised ginger, chickens' extract, soy sauce, white sugar, and adds chitosan oligosaccharide by 2% part by weight, and the part by weight by 0.6% adds food-grade agar and stirs evenly.
5, exhaust sealing: under aseptic condition, within the scope of 50-65 DEG C, the sea cucumber bottling that above-mentioned steps is handled well, and be placed in fumer, be heated to tank central temperature to 70 DEG C, be exhausted, then sealed by sealing machine.
6, sterilizing: adopt 121 DEG C of high-temperature sterilizations after 15 minutes, be cooled to room temperature, be finished product.
Embodiment 2
1, sea cucumber process: choosing fresh sea cucumber is raw material, remove ginseng mouth and internal organ, clean up, after 2 blanching process, the bulk being cut into 2.5cm size is for subsequent use.
2, Chinese medicine weighing: raspberry 120 grams, the root of kudzu vine 150 grams, mulberries 150 grams, peppermint 110 grams, cape jasmine 100 grams, Fermented Soybean 190 grams, 90 grams, Chinese prickly ash, Chinese anise 90 grams, amounts to 1000 grams.
3, herb liquid boils: by abrasive dust after the mixing of load weighted Chinese medicine, and after adding water endure out in the ratio of 1:10, fire of larding speech with literary allusions endures 40 minutes, and filter cleaner is for subsequent use.
4, Chinese medicine digestion: by the sea cucumber handled well as in herb liquid, boiling 20 minutes, period adds the seasonings such as salt, bruised ginger, chickens' extract, soy sauce, white sugar, and adds chitosan oligosaccharide by 1.5% part by weight, and the part by weight by 0.8% adds food-grade agar and stirs evenly.
5, exhaust sealing: under aseptic condition, within the scope of 50-65 DEG C, the sea cucumber bottling that above-mentioned steps is handled well, and be placed in fumer, be heated to tank central temperature to 80 DEG C, be exhausted, then sealed by sealing machine.
6, sterilizing: adopt 121 DEG C of high-temperature sterilizations after 15 minutes, be cooled to room temperature, be finished product.
Claims (4)
1. a medicinal meal sea cucumber can and processing method thereof, it is characterized in that, this medicinal meal sea cucumber can take sea cucumber as main component, add the raw-food material such as chitosan oligosaccharide, agar-agar, be aided with the medicine-food two-purpose Chinese herbal medicines such as raspberry, the root of kudzu vine, mulberries, peppermint, Fermented Soybean, cape jasmine, Chinese prickly ash, Chinese anise, increase the flavorings such as salt, bruised ginger, chickens' extract, soy sauce, white sugar, form this medicinal meal sea cucumber can formula, through sea cucumber process, Chinese medicine digestion, seasoning, be vented canned, the steps such as sterilizing, make g., jelly-like can, uncap instant.
2. according to claim 1, described medicinal meal sea cucumber can and processing method thereof, is characterized in that, the traditional Chinese medicine ingredients percentage by weight of interpolation is: raspberry 10-15%, root of kudzu vine 10-20%, mulberries 12-18%, peppermint 8-15%, cape jasmine 6-12%, Fermented Soybean 10-20%, Chinese prickly ash 5-10%, Chinese anise 5-10%, the percentage by weight sum of each raw material components is 100%.
3. according to claim 1, described medicinal meal sea cucumber can and processing method thereof, is characterized in that, after traditional Chinese medicine ingredients adds water endure out in 1:8-10 ratio, fire of larding speech with literary allusions filters for subsequent use after boiling 20-50 minute.
4. according to claim 1, described medicinal meal sea cucumber can and processing method thereof, it is characterized in that, by the sea cucumber handled well, be dipped in the herb liquid endured and boil 15-30 minute, period adds the seasonings such as salt, bruised ginger, chickens' extract, soy sauce, white sugar, and presses 1-3% part by weight interpolation chitosan oligosaccharide, adds food-grade agar by the part by weight of 0.5-1.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510018565.7A CN104605395A (en) | 2015-01-15 | 2015-01-15 | Medicated sea cucumber can and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510018565.7A CN104605395A (en) | 2015-01-15 | 2015-01-15 | Medicated sea cucumber can and processing method thereof |
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| Publication Number | Publication Date |
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| CN104605395A true CN104605395A (en) | 2015-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510018565.7A Pending CN104605395A (en) | 2015-01-15 | 2015-01-15 | Medicated sea cucumber can and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719430A (en) * | 2017-04-19 | 2018-11-02 | 王冬媛 | A kind of processing method for the instant holothurian stored for a long time at normal temperatures |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1518899A (en) * | 2003-01-20 | 2004-08-11 | 王福林 | Canned sea cucumber and producing method |
| CN1843213A (en) * | 2005-04-06 | 2006-10-11 | 戴振东 | Sea cucumber can containing gel type soup and its preparation method |
| CN102415567A (en) * | 2011-12-08 | 2012-04-18 | 张庆之 | Sea cucumber medicated diet can |
| CN103766958A (en) * | 2012-10-17 | 2014-05-07 | 刘旭 | Canned sea cucumber |
| CN104000233A (en) * | 2014-05-22 | 2014-08-27 | 荣成市好佳好水产食品有限公司 | Medicated diet sea cucumber can and processing method of medicated diet sea cucumber can |
-
2015
- 2015-01-15 CN CN201510018565.7A patent/CN104605395A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1518899A (en) * | 2003-01-20 | 2004-08-11 | 王福林 | Canned sea cucumber and producing method |
| CN1843213A (en) * | 2005-04-06 | 2006-10-11 | 戴振东 | Sea cucumber can containing gel type soup and its preparation method |
| CN102415567A (en) * | 2011-12-08 | 2012-04-18 | 张庆之 | Sea cucumber medicated diet can |
| CN103766958A (en) * | 2012-10-17 | 2014-05-07 | 刘旭 | Canned sea cucumber |
| CN104000233A (en) * | 2014-05-22 | 2014-08-27 | 荣成市好佳好水产食品有限公司 | Medicated diet sea cucumber can and processing method of medicated diet sea cucumber can |
Non-Patent Citations (2)
| Title |
|---|
| 肖枫等: "海参软罐头加工工艺的研究", 《科学养鱼》 * |
| 郭红等: "海参功能特性及其食品的研究进展", 《肉类研究》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719430A (en) * | 2017-04-19 | 2018-11-02 | 王冬媛 | A kind of processing method for the instant holothurian stored for a long time at normal temperatures |
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