CN108719430A - A kind of processing method for the instant holothurian stored for a long time at normal temperatures - Google Patents
A kind of processing method for the instant holothurian stored for a long time at normal temperatures Download PDFInfo
- Publication number
- CN108719430A CN108719430A CN201710255310.1A CN201710255310A CN108719430A CN 108719430 A CN108719430 A CN 108719430A CN 201710255310 A CN201710255310 A CN 201710255310A CN 108719430 A CN108719430 A CN 108719430A
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- China
- Prior art keywords
- jelly
- sea cucumber
- long time
- stored
- normal temperatures
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of processing methods of the instant holothurian of storage, including following procedure of processing for a long time at normal temperatures：Cleaning sea cucumber is gone into dirty, hair system；The sea cucumber of hair system is put into container, then container is injected by the composite edible jelly melted is prepared, jelly is made to wrap up sea cucumber；Then it is capped, then is sterilized with 100 C water baths.Sea cucumber produced by the invention can immediate access, it is no longer necessary to any working process.Due to mixing storage with jelly, moisture in sea cucumber will not lose, the softness of sea cucumber combines with the soft of jelly and forms special food tactile sensation, and instant edible, sea cucumber and jelly can be eaten at once without processing procedures such as defrostings, also jelly can be modulated into different tastes according to personal different taste, there is good taste.Long shelf-life can be such that the shelf-life of instant holothurian reaches under normal temperature condition 18 months.Storage is mixed with jelly, can be shunk to avoid the enzymolysis of sea cucumber, be effectively kept active ingredient.
Description
Technical field
The present invention relates to a kind of processing methods of sea cucumber, more particularly to a kind of instant sea stored for a long time at normal temperatures
The processing method of ginseng.
Background technology
There are many processing method of sea cucumber, but sea cucumber available on the market generally cannot directly eat, and some need is by anti-
It is soaked again, further processes rear edible, cause nutrient loss larger；The instant holothurian of market sale needs to freeze
Storage, unpacking is edible after defrosting, and shelter cost is high, and truly instant is also not achieved.It is a kind of instant currently without finding
Sea cucumber can be with room temperature, therefore develops a kind of processing method of the new instant holothurian that can be for a long time stored under normal temperature condition
It is very necessary.
Invention content
The purpose of the present invention provides a kind of adding for instant holothurian stored for a long time at normal temperatures aiming at the above problem
Work method.
The technical solution adopted in the present invention is：A kind of processing method for the instant holothurian stored for a long time at normal temperatures,
Including following procedure of processing：Cleaning sea cucumber is gone into dirty, hair system；The sea cucumber of hair system is put into container, then answering for thawing will be prepared
It closes and eats jelly injection container, jelly is made to wrap up sea cucumber；Then it is capped, then is sterilized with 100 C water baths.
The hair Stichopus japonicus (processed) can be whole, can cutting it is blocking.
The jelly is jelly.
The jelly is prepared by edible glue, is changed according to the quality of sea cucumber with water production, to keep jelly and sea cucumber
Quality.
The weight ratio of the sea cucumber and jelly is between 1: 1 to 1: 50.
The sea cucumber is instant holothurian, can immediate access, it is no longer necessary to any working process.
The sea cucumber is instant holothurian, can store 18 months, need not freeze under normal temperature condition.
The contribution of the present invention is the provision of a kind of processing method of new instant holothurian, the sea cucumber of processing method production
It can immediate access, it is no longer necessary to any working process.Due to mixing storage with jelly, the moisture in sea cucumber will not lose, sea cucumber
Softness and soft combine of jelly form special food tactile sensation, and instant edible, sea cucumber and jelly can be eaten at once
With without processing procedures such as defrostings, also jelly can be modulated into different tastes according to personal different taste, there is good taste.
Long shelf-life can be such that the shelf-life of instant holothurian reaches under normal temperature condition 18 months.Storage is mixed with jelly, it can be to avoid sea
The enzymolysis of ginseng shrinks, is effectively kept active ingredient.
Specific implementation mode
Embodiment：
A kind of processing method of the instant holothurian of storage, including following procedure of processing for a long time at normal temperatures：Sea cucumber is clear
It washes away dirty, blanching sizing and cures and make its softness；Cleaning sea cucumber is gone into dirty, hair system；The sea cucumber of hair system is put into container, then
The composite edible jelly melted will be prepared and inject container, jelly is made to wrap up sea cucumber；Then it is capped, then with 100 C water baths
Sterilizing.
The sea cucumber of the curing completely can also be cut into bulk.The jelly is jelly, i.e. common fruit in the market
Freeze, but be not limited to sweets jelly, different condiment is added according to the demand of different taste inside jelly, recalls different tastes.
The jelly adds the seasonings such as sodium citrate by edible glue and water configures.The weight ratio of the sea cucumber and jelly is 1:
Between 1 to 1: 50.
For the sea cucumber of the present invention due to mixing storage with jelly, the moisture in sea cucumber can remain enough moisture, make sea
The softness of ginseng combines with the soft of jelly and forms special food tactile sensation, and instant edible, and sea cucumber and jelly can be at once
It is edible without the processing procedures such as be soaked, also jelly can be modulated into different tastes according to personal different taste, there is good mouth
Sense.Long shelf-life, can make shelf-life of instant holothurian under normal temperature condition under reach 18 months.
The present invention is not limited to the above-described embodiments, under the design without departing from the invention of claim, for tool
There are the personnel of basic knowledge of the art, many variations can be implemented, these modifications also belong to the model that the present invention protects
It encloses.
Claims (4)
1. a kind of processing method for the instant holothurian stored for a long time at normal temperatures, it is characterised in that including following procedure of processing：
Cleaning sea cucumber is gone into dirty, hair system；The sea cucumber of hair system is put into container, then the composite edible jelly melted will be prepared and injected and held
Device makes jelly wrap up sea cucumber；Then it is capped, then is sterilized with 100 C water baths.
2. a kind of processing method of instant holothurian stored for a long time at normal temperatures according to claim 1, feature exist
In：The jelly is jelly.
3. a kind of processing method of instant holothurian stored for a long time at normal temperatures according to claim 2, feature exist
In：Sea cucumber is stored in jelly and keeps quality of sea cucumber, the water content that jelly is prepared changes according to the weight of sea cucumber.
4. a kind of processing method of instant holothurian stored for a long time at normal temperatures according to claim 3, feature exist
In：The weight ratio of the sea cucumber and jelly is between 1: 1 to 1: 50.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710255310.1A CN108719430A (en) | 2017-04-19 | 2017-04-19 | A kind of processing method for the instant holothurian stored for a long time at normal temperatures |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710255310.1A CN108719430A (en) | 2017-04-19 | 2017-04-19 | A kind of processing method for the instant holothurian stored for a long time at normal temperatures |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719430A true CN108719430A (en) | 2018-11-02 |
Family
ID=63924035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710255310.1A Pending CN108719430A (en) | 2017-04-19 | 2017-04-19 | A kind of processing method for the instant holothurian stored for a long time at normal temperatures |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108719430A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
| CN101965989A (en) * | 2010-09-10 | 2011-02-09 | 山东海益宝水产股份有限公司 | Sea cucumber jelly and making method thereof |
| CN101999701A (en) * | 2010-12-10 | 2011-04-06 | 中国海洋大学 | Seafood jelly and preparation method thereof |
| CN103653061A (en) * | 2012-09-25 | 2014-03-26 | 江苏学府生物工程有限公司 | Production method of sea cucumber jelly food |
| CN104605395A (en) * | 2015-01-15 | 2015-05-13 | 青岛老尹家海参股份有限公司 | Medicated sea cucumber can and processing method thereof |
| CN106490513A (en) * | 2016-11-06 | 2017-03-15 | 威海裕隆水产开发有限公司 | A kind of holothurian fruit jelly |
-
2017
- 2017-04-19 CN CN201710255310.1A patent/CN108719430A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
| CN101965989A (en) * | 2010-09-10 | 2011-02-09 | 山东海益宝水产股份有限公司 | Sea cucumber jelly and making method thereof |
| CN101999701A (en) * | 2010-12-10 | 2011-04-06 | 中国海洋大学 | Seafood jelly and preparation method thereof |
| CN103653061A (en) * | 2012-09-25 | 2014-03-26 | 江苏学府生物工程有限公司 | Production method of sea cucumber jelly food |
| CN104605395A (en) * | 2015-01-15 | 2015-05-13 | 青岛老尹家海参股份有限公司 | Medicated sea cucumber can and processing method thereof |
| CN106490513A (en) * | 2016-11-06 | 2017-03-15 | 威海裕隆水产开发有限公司 | A kind of holothurian fruit jelly |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181102 |