CN103230026A - Pig heart processing method - Google Patents
Pig heart processing method Download PDFInfo
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- CN103230026A CN103230026A CN201310205147XA CN201310205147A CN103230026A CN 103230026 A CN103230026 A CN 103230026A CN 201310205147X A CN201310205147X A CN 201310205147XA CN 201310205147 A CN201310205147 A CN 201310205147A CN 103230026 A CN103230026 A CN 103230026A
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Abstract
The invention discloses a pig heart processing method and aims at providing a pig heart which is suitable for patients with coronary artery disease to eat. According to the technical scheme of the invention, the pig heart is processed according to the procedures of cleaning, marinating, cutting, roasting and packaging. The pig heart processing method comprises the steps of: (1) cleaning the pig heart, and removing bloodiness in blood vessels of the pig heart; (2) putting the pig heart into an earthware pot, adding water, Chinese angelica, rhizoma ligustici chuanxiong, ginger, star anise and salts into the earthware pot, and heating and marinating the pig heart until the pig heart is savoury; (3) cutting the marinated pig heart into small pieces; (4) roasting the small pieces of the pig heart; and (5) vacuum-packaging the small pieces of the pig heart. According to the technical scheme of the invention, the operation is simple, and the pig heart is suitable for the patients with the coronary artery disease to eat.
Description
Technical field
The present invention relates to the Pigs Hearts processing technology.
Background technology
Application number is to disclose dried orange peel Radix Codonopsis pot Pigs Hearts and preparation method thereof in the specification of 200910231639.X, and its prescription is; Dried orange peel 1-8 gram, Radix Codonopsis 10-30 gram, Radix Astragali 10-30 gram, Pigs Hearts 1-3, carrot 50-200 gram, cooking wine 20-60 milliliter, salt compounded of iodine 1-5 gram, vegetable oil 10-50 milliliter, chicken soup 100-500 milliliter; Its operating process is as follows: with dried orange peel, and Radix Codonopsis, the Radix Astragali is cleaned; Dried orange peel is cut the piece of 3 centimeter square; Pigs Hearts is cleaned, and is cut into the piece of 3 liang of centimeter square; Non-stick pan is burnt heat, pour vegetable oil into, ripe back added Pigs Hearts, carrot, cooking wine, salt compounded of iodine, Radix Codonopsis, dried orange peel, the Radix Astragali and fries 2 minutes to fully evenly to six minutes to treat oil heat, with chicken soup, after very hot oven boils, again with little fire boil 30 minutes extremely dense thick.This Pigs Hearts is for the patients with coronary heart disease DeGrain.
Summary of the invention
The invention discloses a kind of Pigs Hearts processing method, purpose is to provide a kind of suitable patients with coronary heart disease edible Pigs Hearts.The technical solution used in the present invention is according to cleaning, stew in soy sauce, cut, smoke, packaging process is processed.
A kind of Pigs Hearts processing method disclosed by the invention follows these steps to operate: (1) cleans Pigs Hearts, removes the blood stains in the Pigs Hearts blood vessel; (2) Pigs Hearts is put into earth pot, add water, Radix Angelicae Sinensis, Ligusticum wallichii, ginger, anise and salt, the heating stew in soy sauce is to ripe perfume (or spice); (3) Pigs Hearts with stew in soy sauce cuts into fritter; (4) smoke the Pigs Hearts fritter; (5) vacuum-packed Pigs Hearts fritter.Choose fresh Pigs Hearts, pick out the blood vessel in the Pigs Hearts, water cleans Pigs Hearts, removes the blood stains in the Pigs Hearts blood vessel.The Pigs Hearts that cleans up is put into earth pot, add water, Radix Angelicae Sinensis, Ligusticum wallichii, red colouring agent for food, also used as a Chinese medicine, anise and salt, the heating stew in soy sauce.Radix Angelicae Sinensis has the blood circulation and channel invigorating effect.Ligusticum wallichii has the regulating qi-flowing for relieving pain effect.Red colouring agent for food, also used as a Chinese medicine has fat effect in the blood vessel of reduction.Anistree fragrant odour has antihistamine effect.Salt has the nutrient absorption of promotion and seasoning effect.The Pigs Hearts stew in soy sauce takes out from pot to ripe perfume (or spice), naturally cooling.With cutter the Pigs Hearts of stew in soy sauce is cut into fritter.The Pigs Hearts fritter can be strip or sheet.Smoke the Pigs Hearts fritter, make its dehydration, wherein moisture is not more than 10%.With the vacuum-packed Pigs Hearts fritter of food plastic bag, the shading storage prevents from going bad.It is edible that patients with coronary heart disease is opened plastic packaging bag.This Pigs Hearts has the nourishing heart, regulates the flow of vital energy and promote blood circulation, remove alluvial fat effect in the blood vessel, is conducive to repair the arteries that hardens in the heart.
The technical solution used in the present invention is easy and simple to handle, and it is edible that this Pigs Hearts is fit to patients with coronary heart disease.
The specific embodiment
Choose fresh Pigs Hearts, pick out blood vessel in the Pigs Hearts with scissors, clean Pigs Hearts with running water, remove the blood stains in the Pigs Hearts blood vessel.The Pigs Hearts that cleans up is put into earth pot, add water, Radix Angelicae Sinensis, Ligusticum wallichii, red colouring agent for food, also used as a Chinese medicine, anise and salt, the heating stew in soy sauce.Radix Angelicae Sinensis has the blood circulation and channel invigorating effect.Ligusticum wallichii has the regulating qi-flowing for relieving pain effect.Red colouring agent for food, also used as a Chinese medicine has fat effect in the blood vessel of reduction.Anistree fragrant odour has antihistamine effect.Salt has the nutrient absorption of promotion and seasoning effect.The Pigs Hearts stew in soy sauce takes out from pot to ripe perfume (or spice), naturally cooling.With slicer the Pigs Hearts of stew in soy sauce is cut into thin slice.The Pigs Hearts thin slice sent in the baking oven toast, smoke the Pigs Hearts thin slice, make its dehydration.After the baking, Pigs Hearts chip moisture content is 5%.With the vacuum-packed Pigs Hearts thin slice of food plastic bag, the shading storage prevents from going bad.
Claims (1)
1. Pigs Hearts processing method, it is characterized in that following these steps to operate: (1) cleans Pigs Hearts, removes the blood stains in the Pigs Hearts blood vessel; (2) Pigs Hearts is put into earth pot, add water, Radix Angelicae Sinensis, Ligusticum wallichii, ginger, anise and salt, the heating stew in soy sauce is to ripe perfume (or spice); (3) Pigs Hearts with stew in soy sauce cuts into fritter; (4) smoke the Pigs Hearts fritter; (5) vacuum-packed Pigs Hearts fritter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310205147XA CN103230026A (en) | 2013-05-29 | 2013-05-29 | Pig heart processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310205147XA CN103230026A (en) | 2013-05-29 | 2013-05-29 | Pig heart processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103230026A true CN103230026A (en) | 2013-08-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310205147XA Pending CN103230026A (en) | 2013-05-29 | 2013-05-29 | Pig heart processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN103230026A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261826A (en) * | 2016-08-18 | 2017-01-04 | 姜敏 | A kind of stew in soy sauce Cor Sus domestica and preparation method thereof |
| CN107625063A (en) * | 2017-09-29 | 2018-01-26 | 绵阳市云阳食品有限公司 | A kind of production technology of sauce Spiced pig's heart |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053395A (en) * | 2006-12-13 | 2007-10-17 | 王晓光 | Edible nutritive health product for heart-dioscorea pig heart |
| CN102090648A (en) * | 2009-12-11 | 2011-06-15 | 唐育新 | Stewed pork heart with tangerine peel and codonopsis pilosula and preparation method thereof |
-
2013
- 2013-05-29 CN CN201310205147XA patent/CN103230026A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053395A (en) * | 2006-12-13 | 2007-10-17 | 王晓光 | Edible nutritive health product for heart-dioscorea pig heart |
| CN102090648A (en) * | 2009-12-11 | 2011-06-15 | 唐育新 | Stewed pork heart with tangerine peel and codonopsis pilosula and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张锦年: "《中年男子保健》", 31 July 2003, 北京市：农村读物出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261826A (en) * | 2016-08-18 | 2017-01-04 | 姜敏 | A kind of stew in soy sauce Cor Sus domestica and preparation method thereof |
| CN107625063A (en) * | 2017-09-29 | 2018-01-26 | 绵阳市云阳食品有限公司 | A kind of production technology of sauce Spiced pig's heart |
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| C06 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130807 |