KR20060025114A - Functional fowl containing a lotus leaf ingredient - Google Patents

Functional fowl containing a lotus leaf ingredient Download PDF

Info

Publication number
KR20060025114A
KR20060025114A KR1020050001831A KR20050001831A KR20060025114A KR 20060025114 A KR20060025114 A KR 20060025114A KR 1020050001831 A KR1020050001831 A KR 1020050001831A KR 20050001831 A KR20050001831 A KR 20050001831A KR 20060025114 A KR20060025114 A KR 20060025114A
Authority
KR
South Korea
Prior art keywords
lotus leaf
chicken
functional
meat
taste
Prior art date
Application number
KR1020050001831A
Other languages
Korean (ko)
Inventor
박준식
Original Assignee
박준식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박준식 filed Critical 박준식
Priority to KR1020050001831A priority Critical patent/KR20060025114A/en
Publication of KR20060025114A publication Critical patent/KR20060025114A/en

Links

Images

Classifications

    • E—FIXED CONSTRUCTIONS
    • E01—CONSTRUCTION OF ROADS, RAILWAYS, OR BRIDGES
    • E01F—ADDITIONAL WORK, SUCH AS EQUIPPING ROADS OR THE CONSTRUCTION OF PLATFORMS, HELICOPTER LANDING STAGES, SIGNS, SNOW FENCES, OR THE LIKE
    • E01F9/00—Arrangement of road signs or traffic signals; Arrangements for enforcing caution
    • E01F9/60—Upright bodies, e.g. marker posts or bollards; Supports for road signs
    • E01F9/623—Upright bodies, e.g. marker posts or bollards; Supports for road signs characterised by form or by structural features, e.g. for enabling displacement or deflection
    • E01F9/627—Upright bodies, e.g. marker posts or bollards; Supports for road signs characterised by form or by structural features, e.g. for enabling displacement or deflection self-righting after deflection or displacement
    • E01F9/629—Traffic guidance, warning or control posts, bollards, pillars or like upstanding bodies or structures
    • E—FIXED CONSTRUCTIONS
    • E01—CONSTRUCTION OF ROADS, RAILWAYS, OR BRIDGES
    • E01F—ADDITIONAL WORK, SUCH AS EQUIPPING ROADS OR THE CONSTRUCTION OF PLATFORMS, HELICOPTER LANDING STAGES, SIGNS, SNOW FENCES, OR THE LIKE
    • E01F9/00—Arrangement of road signs or traffic signals; Arrangements for enforcing caution
    • E01F9/60—Upright bodies, e.g. marker posts or bollards; Supports for road signs
    • E01F9/604—Upright bodies, e.g. marker posts or bollards; Supports for road signs specially adapted for particular signalling purposes, e.g. for indicating curves, road works or pedestrian crossings
    • E01F9/608—Upright bodies, e.g. marker posts or bollards; Supports for road signs specially adapted for particular signalling purposes, e.g. for indicating curves, road works or pedestrian crossings for guiding, warning or controlling traffic, e.g. delineator posts or milestones
    • E—FIXED CONSTRUCTIONS
    • E01—CONSTRUCTION OF ROADS, RAILWAYS, OR BRIDGES
    • E01F—ADDITIONAL WORK, SUCH AS EQUIPPING ROADS OR THE CONSTRUCTION OF PLATFORMS, HELICOPTER LANDING STAGES, SIGNS, SNOW FENCES, OR THE LIKE
    • E01F9/00—Arrangement of road signs or traffic signals; Arrangements for enforcing caution
    • E01F9/60—Upright bodies, e.g. marker posts or bollards; Supports for road signs
    • E01F9/604—Upright bodies, e.g. marker posts or bollards; Supports for road signs specially adapted for particular signalling purposes, e.g. for indicating curves, road works or pedestrian crossings
    • E01F9/619—Upright bodies, e.g. marker posts or bollards; Supports for road signs specially adapted for particular signalling purposes, e.g. for indicating curves, road works or pedestrian crossings with reflectors; with means for keeping reflectors clean

Abstract

본 발명은 연잎을 이용한 기능성 계육에 관한 것으로, 연잎추출물을 계육에 침지하거나 계육(닭 ,오리고기등 조류)을 연잎으로 포장하여 맛을 향상시키고, 기름기 및 비릿한 냄새를 제거하고 콜레스테롤이 낮음은 물론 천연 약리 성분에서 나오는 맛 과 향이 천연 그대로 유지되는 기능성이 우수한 효과가 있다.The present invention relates to a functional chicken meat using lotus leaf, soaking the lotus leaf extract in chicken meat or packaging chicken (algae, chicken, algae, etc.) with lotus leaf to improve the taste, remove greasy and fishy smell and low cholesterol, as well as There is an excellent effect of maintaining the taste and aroma from the natural pharmacological ingredients as it is.

계육, 연잎, 진공포장Chicken meat, lotus leaf, vacuum packaging

Description

연잎성분 함유 기능성 계육{functional fowl containing a lotus leaf ingredient}Functional fowl containing a lotus leaf ingredient

도 1은 본 발명에 따른 연잎으로 포장한 계육의 개략도.1 is a schematic view of a chicken packaged with lotus leaf according to the present invention.

도 2는 본 발명에 따른 연잎추출물에 침지시킨 계육의 개략도.Figure 2 is a schematic diagram of chicken meat immersed in lotus leaf extract according to the present invention.

* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

1 : 계육1: chicken

2 : 연잎2: lotus leaf

3 : 연잎추출물3: lotus leaf extract

본 발명은 연잎을 이용한 연잎성분 함유 기능성 계육에 관한 것으로, 보다 상세하게는 연잎를 적정량의 물에서 적정온도, 적정시간동안 침출시켜 1차 추출물을 계육에 침지하거나 계육을 연잎으로 포장하여 계육의 맛을 향상시키고, 계육의 기름기 및 비릿한 냄새를 제거하고 콜레스테롤이 낮음은 물론 천연 약리 성분에서 나오는 맛 과 향이 침지된 연잎성분 함유 기능성 계육에 관한 것이다.The present invention relates to a functional broiler containing lotus leaf components using lotus leaf, and more particularly, by leaching the lotus leaf in an appropriate amount of water at an appropriate temperature and for an appropriate time, soaking the first extract in the chicken or packing the chicken with lotus leaf to taste the meat. It relates to a functional broiler containing lotus leaf ingredients that improves, eliminates the greasy and fishy odors of chicken, lowers cholesterol and immerses taste and aroma from natural pharmacological ingredients.

일반적으로 계육 요리(닭,오리고기등 조류)는 세계 여러나라 사람들이 즐겨먹는 하나의 요리로서 주로 구이 및 탕, 찜등으로 요리되어 즐겨 먹는다. 그러나, 보통 계육은 주로 포장이 안 된 상태에서 유통되고 있는바, 보관에 의한 위생상태와 육질의 변색으로 고기의 육질이 떨어진다.In general, poultry dishes (chicken, duck, birds, etc.) is one of the world's favorite food, mainly cooked in grilled, tang, steamed, etc. enjoy eating. However, usually the meat is distributed in the unpackaged state, the meat quality of the meat is degraded due to the hygiene state and the discoloration of meat by storage.

급변하는 지구촌은 이른바 경제전쟁의 시대에 돌입하게 되었고 세계무역이 WTO의 체계로 이행됨에 따라 외국의 우수한 축산물 수입이 급증하게 되어, 이에 대응하기 위해서는 고품질 고부가가치를 갖는 우수한 축산물의 생산이 절실히 요구되고 있는 실정이다.The rapidly changing global village has entered the era of the so-called economic war, and as the world trade is transitioned to the WTO system, the import of excellent livestock products from abroad has soared. To cope with this, the production of high quality, high value added livestock products is urgently needed. There is a situation.

지금까지 이러한 요구를 충족하기 위하여 많은 노력을 해왔으나 경제성, 기능성, 물질의 안전성 및 효과면에서 만족할 만한 수준이 이루어지지 않았다.A great deal of effort has been made to meet these demands, but there are no satisfactory levels in terms of economics, functionality, safety and effectiveness of the material.

최근 식생활의 향상으로 사람들이 건강에 관심이 높아짐에 따라 다양한 기호도 및 기능성을 가지고 몸에 좋은 음식이 많이 개발되고 있으며, 또한 시장의 국제화에 따라 우리의 식품을 세계시장에 판매하기 위하여 국제화에 맞는 식품 개발에 많은 연구를 하고 있는 실정이다. Recently, as people's interest in health has increased due to the improvement of diet, many healthy foods with various tastes and functionalities have been developed. Also, in accordance with the internationalization of the market, foods that are suitable for internationalization in order to sell our food to the world market There is a lot of research on development.

일례로, 대한민국 공개특허공보 제 2004 - 71846호(공개일:2004.8.16)의 콤마치킨은 닭고기 원육 속에 우리 한국인의 입맛에 맞는 양념을 직접 넣은 것으로. 닭고기 속에 들어 있는 육즙의 보습을 위한 코팅(수분막 형성) 기술이 공개된바 있다. As an example, the comma chicken of the Republic of Korea Patent Publication No. 2004-71846 (published date: 2004.8.16) is to put the seasoning to match the taste of our Korean directly in the chicken meat. Coating technology for moisturizing gravy in chicken has been disclosed.

인삼의 주요 성분인 사포닌을 다량 함유한 사포닌 닭고기가 개발되었으며, 고급육을 생산하고자 사료투여에서부터 포장방법까지 다각적인 연구를 계속하고 있는 실정이다.A saponin chicken containing a large amount of saponin, a major ingredient of ginseng, has been developed, and various researches have been conducted from feed administration to packaging method to produce high quality meat.

그러나 상기 계육에는 다량의 포화지방을 함유하고 있어 인체의 체지방 축척을 우려하는 사람들은 여전히 섭취를 꺼려 하는 편이며, 더욱이 계육의 비릿한 냄새를 완전히 제거하지 못하는 문제점도 갖고 있다.However, the broiler contains a large amount of saturated fat, so those concerned about the accumulation of body fat in the human body are still reluctant to ingest it, and furthermore, there is a problem in that it does not completely remove the fishy smell.

또한, 시중에 판매되고 있는 계육은 주로 식물성기름으로 튀긴 상품으로 시장이 형성되어 다양한 음식조리에 많은 문제점을 안고 있었다. 이에 본 발명에서는 다년생 수생식물인 연잎이 우리나라의 전통한약전인 동의 보감이나 중국의 본초강목들에 기재된 약초 및 식품으로 종래부터 민간요법으로 사용되어 왔던 점에 착안하여 상기한 종래기술의 문제점을 해결할 수 있는 연잎을 이용한 기능성계육을 개발하게 되었다. In addition, poultry sold on the market is mainly made of products fried with vegetable oil has a lot of problems in various food cooking was formed market. In the present invention, the perennial aquatic plant lotus leaf can be solved the problem of the prior art by focusing on the traditional herbal medicinal herb of Dongsim Bogam or Chinese herbal medicines and foods described in the Chinese herbaceous plants have been used conventionally in folk medicine. Functional chicken with lotus leaf was developed.

연잎은 다년생 수생식물로서 로메린(roemerine), 누시페린(nociferine), 아노나인(anonaine),아르메파린(armeparine)등의 알카로이드, d-n메티코를라우린(cocluraurine), 퀘어세틴(quercetine),소퀴어세틴(isoquercetine), 플라보노이드(flavonoids), 주석산이나 구연산 등의 천연 유기산, 탄닌(tannin), 섬유질, 철분, 칼슘, 인, 비타민 B12, 비타민C등의 성분이 다량 함유되어 있다. Lotus leaf is a perennial aquatic plant, alkaloids such as roemerine, nociferine, anonaine, and armemeparine It contains a large amount of components such as isoquercetine, flavonoids, natural organic acids such as tartaric acid and citric acid, tannin, fiber, iron, calcium, phosphorus, vitamin B12, and vitamin C.

이와 같은 상기 성분에 의하여 연잎은 우리 몸에 필요한 고기능성 성분이 다량 함유되어 있으며, 이로 인해 숙취 해소에 탁월한 효능을 발휘하고, 폐와 위의 양기 상승을 돕고 나쁜 피를 맑게 하며, 비만을 자연스럽게 해결하고 여성의 미용효과에 탁월하고 입안의 냄새를 제거하고 니코틴 제거에 효능이 있으며 술독을 풀 어주고 머리를 맑게하며, 갈증해소와 산후 목마름을 해소하고 피로회복이나 비타민 결핍증 치유, 연잎이 가지는 향, 색 및 천연 약리효과를 이용하여 계육의 비릿한 냄새를 제거하고 맛을 증가시키며, 구이를 하는데 있어서 계육 자체의 기름기가 많이 유출되어 나오는 것을 감소시기고, 풍부한 미네랄과 우수한 천연약리 성분, 육질의 부드러움, 체지방의 감소효과등의 우수한 효능을 일반적으로 가지고 있다.By the above components, the lotus leaf contains a large amount of high functional ingredients necessary for our body, thereby exhibiting excellent efficacy in relieving hangovers, helping to increase the amount of energy in the lungs and stomach, clearing bad blood, and naturally solving obesity. It is excellent for women's beauty effect, removes odors in the mouth, is effective in removing nicotine, quenching alcohol poison, clearing head, quenching thirst and postpartum thirst, healing fatigue, vitamin deficiency, lotus leaf fragrance, By using color and natural pharmacological effect to remove the fishy smell of chicken and increase the taste, reduce the oil out of the chicken itself in roasting, rich minerals, excellent natural pharmacological ingredients, meat softness, It generally has excellent effects such as reducing body fat.

본 발명은 상기한 종래의 기능성계육의 문제점을 해결하기 위하여 안출된 것으로 계육의 맛을 향상시키고 계육의 팍팍함을 누그러뜨리며, 고기의 비릿한 냄새와 느끼함을 감소시키며, 풍부한 미네랄과 우수한 천연약리 성분을 가지는 계육을 제공하는 데 그 목적이 있다.The present invention has been made to solve the problems of the conventional functional chicken as described above to improve the taste of the chicken and soften the coarseness of the chicken, reduce the fishy smell and feeling of meat, rich minerals and excellent natural pharmacological ingredients Eggplant aims to provide poultry.

본 발명의 또 다른 목적은 계육을 이용한, 삶거나 구이를 하는데 있어서 계육자체의 기름기가 많이 유출되어 연기가 나거나 맛을 현저히 감소시키는 문제점을 안고 있었으나 계육을 연잎으로 포장하여 삶거나 구울때 기름기가 유출되지 않을 뿐더러 맛과 향이 베어 있는 맛있는 계육을 제공함과 동시에 계육의 특유의 냄새가 더욱 없앨 뿐더러, 기름기가 현저히 줄어든 계육을 제공하는 데 그 목적이 있다.
Still another object of the present invention has been a problem that the fat of the broiler itself in the boiled or roasted by using the broiler has a problem of significantly reducing the smoke or taste, but when the boiled chicken wrapped in lotus leaf or boiled or baked The purpose is to provide a delicious poultry with a taste and aroma, and at the same time eliminate the peculiar smell of the poultry, and provide a significantly reduced grease.

본 발명에서는 상기한 기술적 과제를 해결하기 위하여 안출된 것으로, 연잎(2)으로 계육(1)을 포장하거나 연잎 추출물(3)인 연잎차에 계육을 직접 침지하 여 이루어진다.In order to solve the above technical problem, the present invention is made by packing chicken (1) with lotus leaf (2) or by directly immersing chicken in lotus leaf tea which is lotus leaf extract (3).

상기 연잎의 유효성분을 계육에 침투시키는 방법 중 가장 쉽게 이용할 수 있는 방법은 연잎(2)으로 계육(1)을 포장하는 방법이다. 현재 계육은 유통 및 가공시 별다른 방법을 취하지 않고 생육 및 냉동육으로 유통되고 있지만 연잎으로 포장하면 연잎의 특성상 유효성분을 계육에 손쉽게 침투시킬 수 있어 유통시간에 따른 부패를 방지할 수 있다.The most easily available method of infiltrating the active ingredient of the lotus leaf into the chicken is a method of packing the chicken (1) with the lotus leaf (2). Currently, chicken is distributed as raw and frozen meat without any special method in distribution and processing, but packaging with lotus leaves can easily infiltrate the active ingredient into chicken for preventing the decay according to distribution time.

또한, 연잎에 함유된 천연 약리 성분이 계육에 침투되면서, 연잎에 포함된 유기산, 탄닌 및 알카로이드 성분이 계육 특유의 비린내와 고기의 팍팍함을 현저히 낮춰주는 작용을 하고 독특한 맛과 향이 우러나오도록 하는 기능을 한다. In addition, as natural pharmacological ingredients contained in lotus leaf penetrate into chicken meat, organic acids, tannins and alkaloids contained in lotus leaf significantly lower fishy fishy and meat's paleness and have a unique taste and aroma. do.

특히, 구울 때는 계육에 불꽃과 열기에 직접 노출되는 현상을 방지하여 그을음과 발암물질의 생성을 억제 하고, 조리 및 가공시에는 플라보노이드(flavonoids)성분 및 알카로이드(alkaloids)성분이 석출되어 플라보노이드(flavonoids)성분은 고기의 맛, 향 및 색상을 뛰어나게 하며, 알카로이드(alkaloids)성분은 장의 활동에 도움을 준다.      In particular, during baking, it prevents the direct exposure to the flame and heat of the chicken to inhibit the production of soot and carcinogens, and during cooking and processing, flavonoids and alkaloids are precipitated, resulting in flavonoids. Ingredients enhance the taste, aroma and color of meat, while alkaloids help intestinal activity.

상기 포장에 사용되는 연잎(2)은 생연잎을 세척하여 그대로 사용하거나, 연잎을 20~120℃의 물, 수증기 및 연기 등을 이용하여 살짝 익혀서 사용할 수도 있다.The lotus leaf (2) used in the packaging may be used by washing the raw lotus leaf as it is, or by slightly boiling the lotus leaf using water, steam and smoke of 20 ~ 120 ℃.

연잎 추출물(3)을 이용하는 방법에서는 연잎에서 추출한 유효성분을 계육(1)에 직접 투입하여 기능성 계육을 제조하며, 이때 사용 가능한 추출방법은 통상적인 엑기스 추출법이면 사용 가능하다. 예를 들어, 연잎을 세척한 다음 이를 잘게 잘라 50~95℃ 정도의 물에 넣고 1~ 8시간에 걸쳐 연잎의 약리 성분을 추출하고 이를 농축하여 제조하는 고전적인 침출법을 이용하거나 알코올계나 유기 용제를 이용하여 추출하는 방법도 사용 가능하다.      In the method using the lotus leaf extract (3) to prepare a functional chicken by directly injecting the active ingredient extracted from the lotus leaf to the chicken (1), the extraction method that can be used can be used if the conventional extract extraction method. For example, after washing the lotus leaf, finely chopped it, put it in water of 50-95 ℃, extract the pharmacological component of the lotus leaf over 1 to 8 hours, and use a classic leaching method prepared by concentrating it, alcohol or organic solvent The extraction method using can also be used.

또한, 연잎을 그늘에 건조시키는 방법, 진공 건조시키는 방법, 냉동 건조시키는 방법, 열풍 건조시키는 방법 등 통상적인 식품 소재의 건조 방법이면 모두 사용 가능하다.Moreover, if it is a method of drying normal food materials, such as the method of drying a lotus leaf in a shade, the method of vacuum-drying, the method of freeze-drying, and the method of hot-air drying, all can be used.

이상 기술한 바와 같이, 연잎을 이용하여 기존의 영양과 관능미를 그대로 간직하면서도 계육의 가공 및 조리시 발생하는 냄새를 제거할 수 있으며, 특히 연잎에 함유된 천연 약리 작용을 계육에 손쉽게 침지시켜 고기의 변질을 방지할 수 있고, 구이 요리시 불꽃과의 직접적인 접촉을 차단하여 발암물질 및 그을음의 생성을 억제 할 수 있다.As described above, while using the lotus leaf while retaining the existing nutrition and sensuality as it is, it is possible to remove the odor generated during the processing and cooking of the chicken, in particular by immersing the natural pharmacological action contained in the lotus leaf on the chicken meat It can prevent the deterioration and can prevent the formation of carcinogen and soot by blocking direct contact with the flame when roasting.

Claims (1)

계육을 연잎으로 포장하거나 연잎추출물을 침지하여 이루어지는 것으로 특징으로 하는 연잎 성분 함유 기능성 계육.A functional poultry containing a lotus leaf component, characterized in that the chicken is wrapped with lotus leaf or dipped lotus leaf extract.
KR1020050001831A 2005-01-07 2005-01-07 Functional fowl containing a lotus leaf ingredient KR20060025114A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020050001831A KR20060025114A (en) 2005-01-07 2005-01-07 Functional fowl containing a lotus leaf ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020050001831A KR20060025114A (en) 2005-01-07 2005-01-07 Functional fowl containing a lotus leaf ingredient

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR2020040026516 Division 2004-09-15

Publications (1)

Publication Number Publication Date
KR20060025114A true KR20060025114A (en) 2006-03-20

Family

ID=37130758

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020050001831A KR20060025114A (en) 2005-01-07 2005-01-07 Functional fowl containing a lotus leaf ingredient

Country Status (1)

Country Link
KR (1) KR20060025114A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010056091A2 (en) * 2008-11-17 2010-05-20 Dongguk University Industry-Academic Cooperation Foundation Functional sauce for cooking meat including lotus and olive leaf extracts and meat-processed food including the same
CN102511823A (en) * 2012-01-09 2012-06-27 金景华 Spleen-warming and stomach-benefiting food therapy traditional Chinese medicine composition, spleen-warming and stomach-benefiting food therapy grilled chicken or food therapy meat and manufacture method thereof
CN102511822A (en) * 2012-01-09 2012-06-27 金景华 Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck or herbal cuisine meat for moistening and nourishing viscera, as well as preparation method thereof
CN104206514A (en) * 2014-09-29 2014-12-17 吴江市鲈村鸡业有限公司 Cold fresh chicken processing method
KR102023961B1 (en) * 2019-07-15 2019-11-04 장현진 Extract of Chicken Leg Using Fermented Soybean and The Method Thereof
KR20200126838A (en) * 2019-04-30 2020-11-09 한남동한방통닭 주식회사 Manufacturing method of chicken roast using oak firewood

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010056091A2 (en) * 2008-11-17 2010-05-20 Dongguk University Industry-Academic Cooperation Foundation Functional sauce for cooking meat including lotus and olive leaf extracts and meat-processed food including the same
WO2010056091A3 (en) * 2008-11-17 2010-08-26 Dongguk University Industry-Academic Cooperation Foundation Functional sauce for cooking meat including lotus and olive leaf extracts and meat-processed food including the same
CN102511823A (en) * 2012-01-09 2012-06-27 金景华 Spleen-warming and stomach-benefiting food therapy traditional Chinese medicine composition, spleen-warming and stomach-benefiting food therapy grilled chicken or food therapy meat and manufacture method thereof
CN102511822A (en) * 2012-01-09 2012-06-27 金景华 Herbal cuisine composite for moistening and nourishing viscera, and herbal cuisine duck or herbal cuisine meat for moistening and nourishing viscera, as well as preparation method thereof
CN104206514A (en) * 2014-09-29 2014-12-17 吴江市鲈村鸡业有限公司 Cold fresh chicken processing method
CN104206514B (en) * 2014-09-29 2016-08-31 吴江市鲈村鸡业有限公司 A kind of processing method of cold freshly-slaughtered poultry
KR20200126838A (en) * 2019-04-30 2020-11-09 한남동한방통닭 주식회사 Manufacturing method of chicken roast using oak firewood
KR102023961B1 (en) * 2019-07-15 2019-11-04 장현진 Extract of Chicken Leg Using Fermented Soybean and The Method Thereof

Similar Documents

Publication Publication Date Title
KR100849460B1 (en) Smoking of duck meat using ginseng steamed red and that of manufacturing method
CN103859337A (en) Spice bag for eliminating smell of mutton
CN106307268A (en) Production method of pickled garlic rich in tea polyphenols
KR20160090664A (en) A method for preparing dried pork skin chips for snack
KR20060025114A (en) Functional fowl containing a lotus leaf ingredient
KR101707216B1 (en) Method for Manufacturing Braised Chicken
KR100830693B1 (en) Manufacturing method for deoduk-kochujang pickle using red pepper sauce & codonopsis lanceolata
KR101731079B1 (en) Cooking method of oriental medicine duck stew and oriental medicine duck stew thereof
KR101848818B1 (en) Method of manufacturing the turmeric herbal samgyetang
CN105660958A (en) Preparation method of lotus leaf and lotus seed tea
KR101844143B1 (en) Cooking method of Boiled duck broth and boiled chicken broth fermented with mulberry leaves and Rhus vemiciflua Boiled duck broth and boiled chicken broth
KR100696888B1 (en) Method for manufacturing smoked abalone
KR100579504B1 (en) Processing method of scorched rice herb duck
KR20120130661A (en) Method of producing charcoal-broiled korean ogol chicken
KR200370189Y1 (en) functional fish containing a lotus leaf ingredient
CN106616497A (en) Production method of sauce-flavor health-care dehydrated salted rabbits and sauce-flavor health-care dehydrated salted rabbits prepared thereby
KR100579499B1 (en) Processing method of scorched rice herb chicken
KR102042514B1 (en) Ell ripening sauce and thereof ripening method
CN108338331B (en) Processing method of Sichuan white rabbit meat
KR20050008096A (en) Preparation method of vacuum wrapped salted fish treated by traditional oriental medicine and vacuum wrapped salted fish treated by traditional oriental medicine prepared therefrom
KR101034595B1 (en) Cuttlefish comprising red ginseng mixed liquid and manufacturing method thereof
KR100607622B1 (en) Method for producing sambokgyetang using the abalone and the sambokgyetang using thereof
KR102456194B1 (en) Traditioal orietal samgyetang with scorched rice and manufacturing method for the same
KR100540880B1 (en) Production method for functional pork by means of lotus leaf
KR101292097B1 (en) Seasoned roast

Legal Events

Date Code Title Description
A108 Dual application of patent
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application