CN1475156A - 纯水生动物肉香肠的制作方法 - Google Patents
纯水生动物肉香肠的制作方法 Download PDFInfo
- Publication number
- CN1475156A CN1475156A CNA021288151A CN02128815A CN1475156A CN 1475156 A CN1475156 A CN 1475156A CN A021288151 A CNA021288151 A CN A021288151A CN 02128815 A CN02128815 A CN 02128815A CN 1475156 A CN1475156 A CN 1475156A
- Authority
- CN
- China
- Prior art keywords
- aquatic animal
- sausage
- animal meat
- meat
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021288151A CN1173641C (zh) | 2002-08-14 | 2002-08-14 | 纯水生动物肉香肠的制作方法 |
AU2002327328A AU2002327328A1 (en) | 2002-08-14 | 2002-09-13 | The method for preparing the whole aquatic-animal meat sausage |
PCT/CN2002/000650 WO2004016108A1 (fr) | 2002-08-14 | 2002-09-13 | Procede de preparation d'une saucisse renfermant de la chair d'un animal aquatique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021288151A CN1173641C (zh) | 2002-08-14 | 2002-08-14 | 纯水生动物肉香肠的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1475156A true CN1475156A (zh) | 2004-02-18 |
CN1173641C CN1173641C (zh) | 2004-11-03 |
Family
ID=31194137
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021288151A Expired - Lifetime CN1173641C (zh) | 2002-08-14 | 2002-08-14 | 纯水生动物肉香肠的制作方法 |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN1173641C (zh) |
AU (1) | AU2002327328A1 (zh) |
WO (1) | WO2004016108A1 (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101336730A (zh) * | 2007-07-05 | 2009-01-07 | 王山 | 一种纯鱼肉香肠及其制备方法 |
CN101797046A (zh) * | 2010-04-02 | 2010-08-11 | 中国海洋大学 | 一种具有蛤蜊风味的火腿肠及其制作方法 |
CN107048245A (zh) * | 2017-04-07 | 2017-08-18 | 宁波大学 | 一种青钱柳黄酮降血脂花蛤香肠的制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58162266A (ja) * | 1982-03-20 | 1983-09-26 | Hayashikane Sangyo Kk | たこ焼風のソ−セ−ジの製造方法 |
JPH05199852A (ja) * | 1991-10-15 | 1993-08-10 | Iwao Takamura | いかの腸詰め及びその製造方法 |
-
2002
- 2002-08-14 CN CNB021288151A patent/CN1173641C/zh not_active Expired - Lifetime
- 2002-09-13 WO PCT/CN2002/000650 patent/WO2004016108A1/zh not_active Application Discontinuation
- 2002-09-13 AU AU2002327328A patent/AU2002327328A1/en not_active Abandoned
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101336730A (zh) * | 2007-07-05 | 2009-01-07 | 王山 | 一种纯鱼肉香肠及其制备方法 |
CN101797046A (zh) * | 2010-04-02 | 2010-08-11 | 中国海洋大学 | 一种具有蛤蜊风味的火腿肠及其制作方法 |
CN107048245A (zh) * | 2017-04-07 | 2017-08-18 | 宁波大学 | 一种青钱柳黄酮降血脂花蛤香肠的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
WO2004016108A1 (fr) | 2004-02-26 |
CN1173641C (zh) | 2004-11-03 |
AU2002327328A1 (en) | 2004-03-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20090514 Pledge (preservation): Preservation registration |
|
PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
|
ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101130 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20101120 Granted publication date: 20041103 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101130 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036 No. 2, Lianhua District, Beijing, Haidian District 1-302 Patentee before: Wang Shan |
|
ASS | Succession or assignment of patent right |
Owner name: QINGDAO BONIA FOOD CO., LTD. Free format text: FORMER OWNER: XU WEI Effective date: 20120828 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266100 QINGDAO, SHANDONG PROVINCE TO: 266109 QINGDAO, SHANDONG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20120828 Address after: 266109 No. 115, sunny road, Qingdao, Shandong Patentee after: Qingdao Bernia Food Co.,Ltd. Address before: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee before: Xu Wei |
|
CX01 | Expiry of patent term |
Granted publication date: 20041103 |
|
CX01 | Expiry of patent term |