CN1457665A - Health sweet tea and its producing method - Google Patents

Health sweet tea and its producing method Download PDF

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Publication number
CN1457665A
CN1457665A CN 03135154 CN03135154A CN1457665A CN 1457665 A CN1457665 A CN 1457665A CN 03135154 CN03135154 CN 03135154 CN 03135154 A CN03135154 A CN 03135154A CN 1457665 A CN1457665 A CN 1457665A
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China
Prior art keywords
leaf
tuber
sweet tea
health care
sweetleaf
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CN 03135154
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Chinese (zh)
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CN1205872C (en
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黄志�
文先昌
刘百乐
翁庆国
梁德芳
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黄志�
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Abstract

The health sweet tea is produced with the main ingredients including sugar stevia leaf, sessile stemona root, American ginseng, white straight ladybell, amomum fruit and other six kinds of Chinese medicinal materials as well as the supplementary material including at least one of 11 kinds of Chinese medicinal materials of cassia obtusifolia, wild chrysanthemum flower, gingko leaf, etc. The present invention is a kind of green beverage made of natural plant components, and has the health functions of promoting the secretion of saliva to relieve thirst, clearing away liver heat, strengthening eyesight, invigorating kidney, regulating stomach energy, keeping the adverse energy downwards, etc. and has no toxic side effect.

Description

A kind of health care sweet tea and preparation method thereof
Technical field the present invention relates to a kind of health protection tea, especially a kind of health care sweet tea and preparation method thereof.
The background technology traditional Chinese medical science is the rarity of motherland's medical science, has history in several thousand, its base reason is to choose several from thousands of Chinese medicines or tens kinds even tens kinds of Chinese medicines with different performance, effect are processed processing, obtain beneficiating ingredient wherein, cure the disease to reach, the effect of diseases prevention, health care, body-building.Wherein the processing and treating method of Chinese medicine is mainly contained fry in shallow oil, endure, boil, mode such as steaming, but these several processing modes are owing to be at high temperature to carry out all, so the active ingredient to Chinese medicine has certain destruction, especially serious is, at high temperature produce various reactions between the composition of various Chinese medicines, the product of some reaction is big to human body harm, side effect is more.
Having now has many health protection teas on the market, generally all be to adopt one or more Chinese medicines as primary raw material, add other several Chinese medicines as batching, add an amount of tealeaves again, make tea through certain processing technology, drink, be absorbed by the body for the people with the form that boiling water soaks, thereby reach the purpose of health care or supplemental treatment.
Summary of the invention purpose of the present invention just provides a kind of pharmacological, 20 several kinds of Chinese medicinal materials through selecting and extract meticulously of Compendium of Material Medica that meet, the bag that processes in science ratio mixed preparing steeps health protection tea, and the making processing method of this health care sweet tea.
The prescription of health care sweet tea of the present invention is: a kind of health care sweet tea, it comprises following main component (major ingredient): sweetleaf, the tuber of stemona, American Ginseng, BAISHASHEN, fructus amomi, safflower, balloonflower root, bluish dogbane, rhizome of cyrtomium, gynostemma pentaphylla, the wind-weed also comprise following at least a above batching: Cassia occidentalis, mother chrysanthemum, ginkgo leaf, mulberry leaf, rose, folium cortex eucommiae, Radix Isatidis, the tuber of dwarf lilyturf, cortex acanthopanacis, tarragon, loguat leaf.Its percentage by weight is: sweetleaf 90-150kg, tuber of stemona 3-9kg, American Ginseng 12-20kg, BAISHASHEN 10-16kg, fructus amomi 1.5-6kg, safflower 5-6kg, balloonflower root 3-9kg, bluish dogbane 3-9kg, rhizome of cyrtomium 15-30kg, gynostemma pentaphylla 10-20kg, wind-weed 9-15kg, Cassia occidentalis 5-9kg, mother chrysanthemum 9-30kg, ginkgo leaf 15-20kg, mulberry leaf 4.5-9kg, rose 1.5-3kg, folium cortex eucommiae 6-15kg, Radix Isatidis 15-25kg, tuber of dwarf lilyturf 6-12kg, cortex acanthopanacis 4.5-9kg, tarragon 15-30kg, loguat leaf 4.5-9kg.
A kind of processing method of above-mentioned health care sweet tea: 1. get the raw materials ready: with each main component and batching through process, dry by the fire, processing such as steaming, dehydration, pulverizing, make moisture remain on 6-8%, standby through 40-60 purpose sieve; 2. cylinder is preheated to 60-100 ℃; 3. main component and batching are all added in the cylinder, the frying time is 15-20 minute; 4. after cooling off, sterilization, bag distribution packaging.
The optimization percentage by weight of above-mentioned health care sweet tea is: sweetleaf 120kg, tuber of stemona 6kg, American Ginseng 15kg, BAISHASHEN 13kg, fructus amomi 3.5kg, safflower 5kg, balloonflower root 6kg, bluish dogbane 6kg, rhizome of cyrtomium 22kg, gynostemma pentaphylla 15kg, wind-weed 12kg, Cassia occidentalis 7kg, mother chrysanthemum 20kg, ginkgo leaf 18kg, mulberry leaf 7kg, rose 2kg, folium cortex eucommiae 10kg, Radix Isatidis 20kg, tuber of dwarf lilyturf 9kg, cortex acanthopanacis 7kg, tarragon 20kg, loguat leaf 7kg.
Health care sweet tea of the present invention, it is a kind of green health tea beverage of pure natural, its main component and batching all are wild or root, stem, leaf or the fruit etc. of semi-wild plant, have promote the production of body fluid to quench thirst, clear liver and improve vision, kidney tonifying harmonizing stomach and lowering adverse Qi, hypertensive tranquilizing, enhancing human immunological competence, human body is had antiobesity action and nontoxic, side effect.
Specific embodiment health care sweet tea of the present invention, its main component and batching all are wild or seminatural, pluck in its maturity period, just handle through clean, the removal of impurity, shell (when needing) etc.It comprises following main component (major ingredient): sweetleaf, the tuber of stemona, American Ginseng, BAISHASHEN, fructus amomi, safflower, balloonflower root, bluish dogbane, rhizome of cyrtomium, gynostemma pentaphylla, the wind-weed also comprise following at least a above batching: Cassia occidentalis, mother chrysanthemum, ginkgo leaf, mulberry leaf, rose, folium cortex eucommiae, Radix Isatidis, the tuber of dwarf lilyturf, cortex acanthopanacis, tarragon, loguat leaf.Its percentage by weight is: sweetleaf 90-150kg, tuber of stemona 3-9kg, American Ginseng 12-20kg, BAISHASHEN 10-16kg, fructus amomi 1.5-6kg safflower 5-6kg, balloonflower root 3-9kg, bluish dogbane 3-9kg, rhizome of cyrtomium 15-30kg, gynostemma pentaphylla 10-20kg, wind-weed 9-15kg, Cassia occidentalis 5-9kg, mother chrysanthemum 9-30kg, ginkgo leaf 15-20kg, mulberry leaf 4.5-9kg, rose 1.5-3kg, folium cortex eucommiae 6-15kg, Radix Isatidis 15-25kg, tuber of dwarf lilyturf 6-12kg, cortex acanthopanacis 4.5-9kg, tarragon 15-30kg, loguat leaf 4.5-9kg.
A kind of optimization Example formulations of health care sweet tea of the present invention is:
Sweetleaf 120kg, tuber of stemona 6kg, American Ginseng 15kg, BAISHASHEN 13kg, fructus amomi 3.5kg, safflower 5kg, balloonflower root 6kg, bluish dogbane 6kg, rhizome of cyrtomium 22kg, gynostemma pentaphylla 15kg, wind-weed 12kg, Cassia occidentalis 7kg, mother chrysanthemum 20kg, ginkgo leaf 18kg, mulberry leaf 7kg, rose 2kg, folium cortex eucommiae 10kg, Radix Isatidis 20kg, tuber of dwarf lilyturf 9kg, cortex acanthopanacis 7kg, tarragon 20kg, loguat leaf 7kg.
A kind of processing method of above-mentioned health care sweet tea: 1. get the raw materials ready: with each main component and batching through process, dry by the fire, processing such as steaming, dehydration, pulverizing, make moisture remain on 6-8%, standby through 40-60 purpose sieve; 2. cylinder is preheated to 60-100 ℃; 3. main component and batching are all added in the cylinder, the frying time is 15-20 minute; 4. after cooling off, bag distribution packaging, sterilization.
Health care sweet tea of the present invention, the sweetleaf in its main component is the tender leaf of a kind of wild plant-sweetleaf tree, handles and gets through screening, thick refining, oven dry, pulverizing etc.The sweetleaf tree mainly is grown in Central and Western China, as Guangxi, Yunnan, Guizhou, Sichuan, but comparatively rare, real is the sweet tea of wild jewellery, belong to the evergreen dungarunga of Fagaceae Lithocarpus, leaf, root, fruit all can be used as medicine, and (it is grown in the high mountains and dense forests of height above sea level more than 1400 meters, and its growth conditions requirement is fastidious especially, necessary weather, temperature suit, air is pollution-free, and the soil is fertile, could grow under the condition of the natural environment that adaptive temperature is bigger).Whole nation total output is no more than 200 tons.
The main physical and chemical index of sweet tea is: moisture content 6.9%, water extraction 35.3-40.1%, Polyphenols 3.87-4.15%, carbohydrate 33.06%, total amino acid content 5.39-9.78%, germanium selenium 0.5311-1.1019g/kg, caffeine 0.3%, LD50=31.5g/kg.From as can be known above, sweet tea is rich in multiple organic component, the medicinal component of sweet theine and needed by human body, also has the main factor of tealeaves and trace element.Therefore developing sweet tea need not add any sugar, medicine, tea composition and pigment, just can obtain unique new type of health drink with sugar, medicine, tea effect.It is rich in the content of multiple nutrients material and human body necessary element, particularly germanium, selenium all above green tea and bitter leaves tea, and its Vit C contents is higher than the content of apple 5mg%, pears 3mg%, tomato 11mg% and ordinary tea leaves 27mg% far away up to 200mg%.Because of it self is rich in glycan material one dihydrochalcone, have than obvious effects preventing and treating aspects such as pharyngitis and oral cavity, angiocardiopathy, aspect anti-cancer, anticancer, anti-ageing the waiting for a long time certain effect is being arranged also.Its non-stimulated, excitation, especially to spring pilosity pollinosis special effect is arranged, be low in calories, the multifunctional health care drink of a kind of pure natural.

Claims (3)

1. health care sweet tea, it is characterized in that: it comprises following main component A.: sweetleaf, the tuber of stemona, American Ginseng, BAISHASHEN, fructus amomi, safflower, balloonflower root, bluish dogbane, rhizome of cyrtomium, gynostemma pentaphylla, the wind-weed; B. also comprise following at least a above batching: Cassia occidentalis, mother chrysanthemum, ginkgo leaf, mulberry leaf, rose, folium cortex eucommiae, Radix Isatidis, the tuber of dwarf lilyturf, cortex acanthopanacis, tarragon, loguat leaf; C. its percentage by weight is: sweetleaf 90-150kg, tuber of stemona 3-9kg, American Ginseng 12-20kg, BAISHASHEN 10-16kg, fructus amomi 1.5-6kg safflower 5-6kg, balloonflower root 3-9kg, bluish dogbane 3-9kg, rhizome of cyrtomium 15-30kg, gynostemma pentaphylla 10-20kg, wind-weed 9-15kg, Cassia occidentalis 5-9kg, mother chrysanthemum 9-30kg, ginkgo leaf 15-20kg, mulberry leaf 4.5-9kg, rose 1.5-3kg, folium cortex eucommiae 6-15kg, Radix Isatidis 15-25kg, tuber of dwarf lilyturf 6-12kg, cortex acanthopanacis 4.5-9kg, tarragon 15-30kg, loguat leaf 4.5-9kg.
2. method of making the described health care sweet tea of claim 1, it is characterized in that adopting following procedure of processing: 1. get the raw materials ready: with each main component and batching through process, dry by the fire, processing such as steaming, dehydration, pulverizing, make moisture remain on 6-8%, standby through 40-60 purpose sieve; 2. cylinder is preheated to 60-100 ℃; 3. main component and batching are all added in the cylinder, the frying time is 15-20 minute; 4. after cooling off, sterilization, bag distribution packaging.
3. health care sweet tea according to claim 1 is characterized in that its optimization percentage by weight is: sweetleaf 120kg, tuber of stemona 6kg, American Ginseng 15kg, BAISHASHEN 13kg, fructus amomi 3.5kg, safflower 5kg, balloonflower root 6kg, bluish dogbane 6kg, rhizome of cyrtomium 22kg, gynostemma pentaphylla 15kg, wind-weed 12kg, Cassia occidentalis 7kg, mother chrysanthemum 20kg, ginkgo leaf 18kg, mulberry leaf 7kg, rose 2kg, folium cortex eucommiae 10kg, Radix Isatidis 20kg, tuber of dwarf lilyturf 9kg, cortex acanthopanacis 7kg, tarragon 20kg, loguat leaf 7kg.
CN 03135154 2003-06-06 2003-06-06 Health sweet tea and its producing method CN1205872C (en)

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100366177C (en) * 2005-07-10 2008-02-06 蓝金义 Health-care tea contg. leaves of Piba (Eriobotrya japonica Lindl.)
CN101248826B (en) * 2008-03-31 2010-09-29 蔡旻君 Mulberry leaf tea and preparation method thereof
CN101244210B (en) * 2007-02-13 2011-08-03 李青 Shencao target fat eliminating essential oil
CN102144692A (en) * 2010-09-25 2011-08-10 重庆辰龙制药有限公司 Sweet tea and preparation method thereof
CN101322572B (en) * 2008-07-21 2011-11-09 西北农林科技大学 Bark of eucommia and mulberry leaf drink and preparation thereof
CN102972594A (en) * 2012-11-30 2013-03-20 浙江农林大学 Antihypertensive tea capable of effectively preventing atherosclerosis, and preparation method thereof
CN101731387B (en) * 2010-01-11 2013-06-12 邵伟 Siberian ginseng and eucommia bark leaf black tea
CN103283889A (en) * 2013-06-13 2013-09-11 陈树杰 Preparation method for health-care tea for preventing and treating high blood pressure
CN103461610A (en) * 2013-09-30 2013-12-25 叶新 Health-care loquat leaf tea
CN103653143A (en) * 2013-12-10 2014-03-26 济南凯因生物科技有限公司 Health drink for reducing blood pressure and blood fat and preparation method thereof
CN104705469A (en) * 2015-03-31 2015-06-17 桂林市一峰食品有限公司 Health sweet tea sugar

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100366177C (en) * 2005-07-10 2008-02-06 蓝金义 Health-care tea contg. leaves of Piba (Eriobotrya japonica Lindl.)
CN101244210B (en) * 2007-02-13 2011-08-03 李青 Shencao target fat eliminating essential oil
CN101248826B (en) * 2008-03-31 2010-09-29 蔡旻君 Mulberry leaf tea and preparation method thereof
CN101322572B (en) * 2008-07-21 2011-11-09 西北农林科技大学 Bark of eucommia and mulberry leaf drink and preparation thereof
CN101731387B (en) * 2010-01-11 2013-06-12 邵伟 Siberian ginseng and eucommia bark leaf black tea
CN102144692A (en) * 2010-09-25 2011-08-10 重庆辰龙制药有限公司 Sweet tea and preparation method thereof
CN102972594A (en) * 2012-11-30 2013-03-20 浙江农林大学 Antihypertensive tea capable of effectively preventing atherosclerosis, and preparation method thereof
CN102972594B (en) * 2012-11-30 2015-01-07 浙江农林大学 Antihypertensive tea capable of effectively preventing atherosclerosis, and preparation method thereof
CN103283889A (en) * 2013-06-13 2013-09-11 陈树杰 Preparation method for health-care tea for preventing and treating high blood pressure
CN103461610A (en) * 2013-09-30 2013-12-25 叶新 Health-care loquat leaf tea
CN103653143A (en) * 2013-12-10 2014-03-26 济南凯因生物科技有限公司 Health drink for reducing blood pressure and blood fat and preparation method thereof
CN103653143B (en) * 2013-12-10 2016-03-02 河南职业技术学院 The health drink its preparation method of hypotensive, reducing blood lipid
CN104705469A (en) * 2015-03-31 2015-06-17 桂林市一峰食品有限公司 Health sweet tea sugar

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