CN1205872C - Health sweet tea and its producing method - Google Patents
Health sweet tea and its producing method Download PDFInfo
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- CN1205872C CN1205872C CN 03135154 CN03135154A CN1205872C CN 1205872 C CN1205872 C CN 1205872C CN 03135154 CN03135154 CN 03135154 CN 03135154 A CN03135154 A CN 03135154A CN 1205872 C CN1205872 C CN 1205872C
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Abstract
The present invention discloses health-care sweet tea and a production method thereof. The health-care sweet tea of the present invention comprises main components of sweet leaf, stemona root, american ginseng, white radix adenophorae, villous amomum fruit, safflower, platycodon root, kendir, cyrtomium rhizome, gynostemma pentaphylla and rhizoma anemarrhenae, and the health-care sweet tea also comprises at least one kind of semen cassiae, wild chrysanthemum, ginkgo leaf, mulberry leaf, rose, folium eucommiae, radix isatidis, radix ophiopogonis, slenderstyle acanthopanax bark, argy wormwood leaf and loquat leaf. The health-care sweet tea of the present invention is a pure natural green health-care tea beverage, and the main components and adjutant materials are roots, stems, leaves or fruits of wild or half-wild plants. The health-care sweet tea has the functions of promoting fluid production to quench thirst, removing liver-fire to improve eyesight, invigorating the kidney, harmonizing the stomach to lower adverse qi, lowering blood pressure, tranquilizing emotion, enhancing the immunological competence of a human body and losing weight without toxic or side effect.
Description
Technical field the present invention relates to a kind of health protection tea, especially a kind of health care sweet tea and preparation method thereof.
The background technology traditional Chinese medical science is the rarity of motherland's medical science, has history in several thousand, its base reason is to choose several from thousands of Chinese medicines or tens kinds even tens kinds of Chinese medicines with different performance, effect are processed processing, obtain beneficiating ingredient wherein, cure the disease to reach, the effect of diseases prevention, health care, body-building.Wherein the processing and treating method of Chinese medicine is mainly contained fry in shallow oil, endure, boil, mode such as steaming, but these several processing modes are owing to be at high temperature to carry out all, so the active ingredient to Chinese medicine has certain destruction, especially serious is, at high temperature produce various reactions between the composition of various Chinese medicines, the product of some reaction is big to human body harm, side effect is more.
Having now has many health protection teas on the market, generally all be to adopt one or more Chinese medicines as primary raw material, add other several Chinese medicines as batching, add an amount of tealeaves again, make tea through certain processing technology, drink, be absorbed by the body for the people with the form that boiling water soaks, thereby reach the purpose of health care or supplemental treatment.
Summary of the invention purpose of the present invention just provides a kind of pharmacological, 20 several kinds of Chinese medicinal materials through selecting and extract meticulously of Compendium of Material Medica that meet, the bag that processes in science ratio mixed preparing steeps health protection tea, and the making processing method of this health care sweet tea.
The prescription of health care sweet tea of the present invention is: a kind of health care sweet tea, and main component (major ingredient) is: sweetleaf, the tuber of stemona, American Ginseng, BAISHASHEN, fructus amomi, safflower, balloonflower root, bluish dogbane, rhizome of cyrtomium, gynostemma pentaphylla, the wind-weed; Comprise following at least a above batching simultaneously: Cassia occidentalis, mother chrysanthemum, ginkgo leaf, mulberry leaf, rose, folium cortex eucommiae, Radix Isatidis, the tuber of dwarf lilyturf, cortex acanthopanacis, tarragon, loguat leaf;
Its weight proportion is: sweetleaf 90-150kg, tuber of stemona 3-9kg, American Ginseng 12-20kg, BAISHASHEN 10-16kg, fructus amomi 1.5-6kg, safflower 5-6kg, balloonflower root 3-9kg, bluish dogbane 3-9kg, rhizome of cyrtomium 15-30kg, gynostemma pentaphylla 10-20kg, wind-weed 9-15kg, Cassia occidentalis 5-9kg, mother chrysanthemum 9-30kg, ginkgo leaf 15-20kg, mulberry leaf 4.5-9kg, rose 1.5-3kg, folium cortex eucommiae 6-15kg, Radix Isatidis 15-25kg, tuber of dwarf lilyturf 6-12kg, cortex acanthopanacis 4.5-9kg, tarragon 15-30kg, loguat leaf 4.5-9kg;
Above-mentioned health care sweet tea prepares by following procedure of processing: 1. get the raw materials ready: with each main component and batching through process, dry by the fire, steaming, dehydration, pulverization process, make moisture remain on 6-8%, standby through 40-60 purpose sieve; 2. cylinder is preheated to 60-100 ℃; 3. main component and batching are all added in the cylinder, the frying time is 15-20 minute; 4. after cooling off, sterilization, bag distribution packaging.
The optimization weight proportion of above-mentioned health care sweet tea is: sweetleaf 120kg, tuber of stemona 6kg, American Ginseng 15kg, BAISHASHEN 13kg, fructus amomi 3.5kg, safflower 5kg, balloonflower root 6kg, bluish dogbane 6kg, rhizome of cyrtomium 22kg, gynostemma pentaphylla 15kg, wind-weed 12kg, Cassia occidentalis 7kg, mother chrysanthemum 20kg, ginkgo leaf 18kg, mulberry leaf 7kg, rose 2kg, folium cortex eucommiae 10kg, Radix Isatidis 20kg, tuber of dwarf lilyturf 9kg, cortex acanthopanacis 7kg, tarragon 20kg, loguat leaf 7kg.
Health care sweet tea of the present invention, it is a kind of green health tea beverage of pure natural, its main component and batching all are wild or root, stem, leaf or the fruit etc. of semi-wild plant, have promote the production of body fluid to quench thirst, clear liver and improve vision, kidney tonifying harmonizing stomach and lowering adverse Qi, hypertensive tranquilizing, enhancing human immunological competence, human body is had antiobesity action and nontoxic, side effect.
Specific embodiment health care sweet tea of the present invention, its main component and batching all are wild or seminatural, pluck in its maturity period, just handle through clean, the removal of impurity, shell (when needing) etc.Its main component (major ingredient) is as follows: sweetleaf, the tuber of stemona, American Ginseng, BAISHASHEN, fructus amomi, safflower, balloonflower root, bluish dogbane, rhizome of cyrtomium, gynostemma pentaphylla, the wind-weed also comprise following at least a above batching: Cassia occidentalis, mother chrysanthemum, ginkgo leaf, mulberry leaf, rose, folium cortex eucommiae, Radix Isatidis, the tuber of dwarf lilyturf, cortex acanthopanacis, tarragon, loguat leaf.Its weight proportion is: sweetleaf 90-150kg, tuber of stemona 3-9kg, American Ginseng 12-20kg, BAISHASHEN 10-16kg, fructus amomi 1.5-6kg, safflower 5-6kg, balloonflower root 3-9kg, bluish dogbane 3-9kg, rhizome of cyrtomium 15-30kg, gynostemma pentaphylla 10-20kg, wind-weed 9-15kg, Cassia occidentalis 5-9kg, mother chrysanthemum 9-30kg, ginkgo leaf 15-20kg, mulberry leaf 4.5-9kg, rose 1.5-3kg, folium cortex eucommiae 6-15kg, Radix Isatidis 15-25kg, tuber of dwarf lilyturf 6-12kg, cortex acanthopanacis 4.5-9kg, tarragon 15-30kg, loguat leaf 4.5-9kg.
A kind of optimization Example formulations of health care sweet tea of the present invention is:
Sweetleaf 120kg, tuber of stemona 6kg, American Ginseng 15kg, BAISHASHEN 13kg, fructus amomi 3.5kg, safflower 5kg, balloonflower root 6kg, bluish dogbane 6kg, rhizome of cyrtomium 22kg, gynostemma pentaphylla 15kg, wind-weed 12kg, Cassia occidentalis 7kg, mother chrysanthemum 20kg, ginkgo leaf 18kg, mulberry leaf 7kg, rose 2kg, folium cortex eucommiae 10kg, Radix Isatidis 20kg, tuber of dwarf lilyturf 9kg, cortex acanthopanacis 7kg, tarragon 20kg, loguat leaf 7kg.
The processing method of above-mentioned health care sweet tea: 1. get the raw materials ready: with each main component and batching through process, dry by the fire, processing such as steaming, dehydration, pulverizing, make moisture remain on 6-8%, standby through 40-60 purpose sieve: as 2. cylinder to be preheated to 60-100 ℃; 8. main component and batching are all added in the cylinder, the frying time is 15-20 minute; 4. after cooling off, bag distribution packaging, sterilization.
Health care sweet tea of the present invention, the sweetleaf in its main component is the tender leaf of a kind of wild plant one sweetleaf tree, handles and gets through screening, thick refining, oven dry, pulverizing etc.The sweetleaf tree mainly is grown in Central and Western China, as Guangxi, Yunnan, Guizhou, Sichuan, but comparatively rare, real is the sweet tea of wild jewellery, belong to the evergreen dungarunga of Fagaceae Lithocarpus, leaf, root, fruit all can be used as medicine, and (it is grown in the high mountains and dense forests of height above sea level more than 1400 meters, and its growth conditions requirement is fastidious especially, necessary weather, temperature suit, air is pollution-free, and the soil is fertile, could grow under the condition of the natural environment that adaptive temperature is bigger).Whole nation total output is no more than 200 tons.
The main physical and chemical index of sweet tea is: moisture content 6.9%, water extraction 35.3-40.1%, Polyphenols 3.87-4.15%, carbohydrate 33.06%, total amino acid content 5.39-9.78%, germanium selenium 0.5311-1.1019g/kg, caffeine 0.3%, LD50=31.5g/kg.From as can be known above, sweet tea is rich in multiple organic component, the medicinal component of sweet theine and needed by human body, also has the main factor of tealeaves and trace element.Therefore developing sweet tea need not add any sugar, medicine, tea composition and pigment, just can obtain unique new type of health drink with sugar, medicine, tea effect.It is rich in the content of multiple nutrients material and human body necessary element, particularly germanium, selenium all above green tea and bitter leaves tea, and its Vit C contents is higher than the content of apple 5mg%, pears 3mg%, tomato 11mg% and ordinary tea leaves 27mg% far away up to 200mg%.Because of it self is rich in glycan material one dihydrochalcone, have than obvious effects preventing and treating aspects such as pharyngitis and oral cavity, angiocardiopathy, aspect anti-cancer, anticancer, anti-ageing the waiting for a long time certain effect is being arranged also.Its non-stimulated, excitation, especially to spring pilosity pollinosis special effect is arranged, be that a kind of pure natural is low in calories, the multi-function health-care drink is brilliant.
Claims (2)
1. health care sweet tea, it is characterized in that: the A. main component is: sweetleaf, the tuber of stemona, American Ginseng, BAISHASHEN, fructus amomi, safflower, balloonflower root, bluish dogbane, rhizome of cyrtomium, gynostemma pentaphylla, the wind-weed;
B. comprise following at least a above batching: Cassia occidentalis, mother chrysanthemum, ginkgo leaf, mulberry leaf, rose, folium cortex eucommiae, Radix Isatidis, the tuber of dwarf lilyturf, cortex acanthopanacis, tarragon, loguat leaf;
C. its weight proportion is: sweetleaf 90-150kg, tuber of stemona 3-9kg, American Ginseng 12-20kg, BAISHASHEN 10-16kg, fructus amomi 1.5-6kg, safflower 5-6kg, balloonflower root 3-9kg, bluish dogbane 3-9kg, rhizome of cyrtomium 15-30kg, gynostemma pentaphylla 10-20kg, wind-weed 9-15kg, Cassia occidentalis 5-9kg, mother chrysanthemum 9-30kg, ginkgo leaf 15-20kg, mulberry leaf 4.5-9kg, rose 1.5-3kg, folium cortex eucommiae 6-15kg, Radix Isatidis 15-25kg, tuber of dwarf lilyturf 6-12kg, cortex acanthopanacis 4.5-9kg, tarragon 15-30kg, loguat leaf 4.5-9kg;
D. above-mentioned health care sweet tea prepares by following procedure of processing: 1. get the raw materials ready: with each main component and batching through process, dry by the fire, steaming, dehydration, pulverization process, make moisture remain on 6-8%, standby through 40-60 purpose sieve; 2. cylinder is preheated to 60-100 ℃; 3. main component and batching are all added in the cylinder, the frying time is 15-20 minute; 4. after cooling off, bag distribution packaging, sterilization.
2. health care sweet tea according to claim 1 is characterized in that its optimization weight proportion is: sweetleaf 120kg, tuber of stemona 6kg, American Ginseng 15kg, BAISHASHEN 13kg, fructus amomi 3.5kg, safflower 5kg, balloonflower root 6kg, bluish dogbane 6kg, rhizome of cyrtomium 22kg, gynostemma pentaphylla 15kg, wind-weed 12kg, Cassia occidentalis 7kg, mother chrysanthemum 20kg, ginkgo leaf 18kg, mulberry leaf 7kg, rose 2kg, folium cortex eucommiae 10kg, Radix Isatidis 20kg, tuber of dwarf lilyturf 9kg, cortex acanthopanacis 7kg, tarragon 20kg, loguat leaf 7kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03135154 CN1205872C (en) | 2003-06-06 | 2003-06-06 | Health sweet tea and its producing method |
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| CN 03135154 CN1205872C (en) | 2003-06-06 | 2003-06-06 | Health sweet tea and its producing method |
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| CN1457665A CN1457665A (en) | 2003-11-26 |
| CN1205872C true CN1205872C (en) | 2005-06-15 |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366177C (en) * | 2005-07-10 | 2008-02-06 | 蓝金义 | Health-care tea contg. leaves of Piba (Eriobotrya japonica Lindl.) |
| CN101244210B (en) * | 2007-02-13 | 2011-08-03 | 李青 | Shencao target fat eliminating essential oil |
| CN101248826B (en) * | 2008-03-31 | 2010-09-29 | 蔡旻君 | Mulberry leaf tea and preparation method thereof |
| CN101322572B (en) * | 2008-07-21 | 2011-11-09 | 西北农林科技大学 | Bark of eucommia and mulberry leaf drink and preparation thereof |
| CN101731387B (en) * | 2010-01-11 | 2013-06-12 | 邵伟 | Siberian ginseng and eucommia bark leaf black tea |
| CN102144692A (en) * | 2010-09-25 | 2011-08-10 | 重庆辰龙制药有限公司 | Sweet tea and preparation method thereof |
| CN102972594B (en) * | 2012-11-30 | 2015-01-07 | 浙江农林大学 | Antihypertensive tea capable of effectively preventing atherosclerosis, and preparation method thereof |
| CN103283889B (en) * | 2013-06-13 | 2014-08-13 | 陈树杰 | Preparation method for health-care tea for preventing and treating high blood pressure |
| CN103461610A (en) * | 2013-09-30 | 2013-12-25 | 叶新 | Health-care loquat leaf tea |
| CN103653143B (en) * | 2013-12-10 | 2016-03-02 | 河南职业技术学院 | The health drink its preparation method of hypotensive, reducing blood lipid |
| CN104705469A (en) * | 2015-03-31 | 2015-06-17 | 桂林市一峰食品有限公司 | Health sweet tea sugar |
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Granted publication date: 20050615 Termination date: 20160606 |