CN1435103A - Pueraria lobota flower tea and producing process thereof - Google Patents
Pueraria lobota flower tea and producing process thereof Download PDFInfo
- Publication number
- CN1435103A CN1435103A CN 02113306 CN02113306A CN1435103A CN 1435103 A CN1435103 A CN 1435103A CN 02113306 CN02113306 CN 02113306 CN 02113306 A CN02113306 A CN 02113306A CN 1435103 A CN1435103 A CN 1435103A
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- tea
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- tealeaves
- extract
- flower tea
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A Gehua tea is prepared from pueraria root, chrysanthemum flower, green tea, lily bulb and imperate rhizome through extracting, mixing with green tea, and drying.
Description
The present invention relates to tealeaves and preparation method, particularly a kind of Pueravia flower tea and production technology.
Tea piece of the prior art has and contains sugared tea piece, forming with the compacting of auxiliary materials such as medicinal substances extract and sucrose; Do not contain sugared tea piece, refer to medicinal material coarse powder or fragment, become block with the compressed with adhesive that suits, this tea piece does not contain sugar, and it is thick to contain sugared drug particles.Bag tea is after tealeaves and medicinal material coarse powder or part medicinal material absorb herbal extract, to form in drying, the bag of packing into, and this tea contains medicine coarse granule or medicinal material.Decoct tea, it is with medicinal material sheet, piece, section, silk or meal, makes the medicinal tea for decoction in the bag of packing into, and it does not contain tea, contains the medicinal material prototype.
The objective of the invention is to: a kind of Pueravia flower tea and production technology are provided,, keep the character of tea, do not contain the medicine prototype by the Pueravia flower tea of this explained hereafter.
Formation of the present invention: it is made up of the raw material of following consumption: the root of kudzu vine 195～205 grams, chrysanthemum 145～155 grams, green tea 495～505 grams, lily 45～55 grams, cogongrass rhizome 45～55 grams.
Make with drying behind herbal extract or food plant, animal extract and the tealeaves mixing; Also can constantly add the extract frying of medicinal material or food in the frying stage in the Tea Production process, material is adsorbed on the tealeaves, tealeaves can be original shape, also can pulverize to be smalls.
Compared with the prior art, technology advanced person of the present invention is not only applicable to the production exploitation that medicine also is applicable to food, with the Pueravia flower tea of this explained hereafter, keeps the character of tea, does not contain the medicine prototype.
Embodiments of the invention: get the root of kudzu vine 200 grams, chrysanthemum 150 grams, green tea 500 grams, lily 50 grams, cogongrass rhizome 50 grams, make with drying behind drug extract or food plant, animal extract and the tealeaves mixing, also can be in the frying stage in the Tea Production process, the extract frying that constantly adds medicinal material or food, material is adsorbed on the tealeaves, tealeaves can be original shape, also can pulverize to be smalls.
Claims (2)
1. Pueravia flower tea and production technology, it is characterized in that: it is made up of the raw material of following consumption: the root of kudzu vine 195～205 grams, chrysanthemum 145～155 grams, green tea 495～505 grams, lily 45～55 grams, cogongrass rhizome 45～55 grams.
2. the production technology of Pueravia flower tea according to claim 1 is characterized in that: make with drying behind herbal extract or food plant, animal extract and the tealeaves mixing; Also can constantly add the extract frying of medicinal material or food in the frying stage in the Tea Production process, material is adsorbed on the tealeaves, tealeaves can be original shape, also can pulverize to be smalls.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02113306 CN1435103A (en) | 2002-01-30 | 2002-01-30 | Pueraria lobota flower tea and producing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02113306 CN1435103A (en) | 2002-01-30 | 2002-01-30 | Pueraria lobota flower tea and producing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1435103A true CN1435103A (en) | 2003-08-13 |
Family
ID=27628397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02113306 Pending CN1435103A (en) | 2002-01-30 | 2002-01-30 | Pueraria lobota flower tea and producing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1435103A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109945A (en) * | 2013-02-27 | 2013-05-22 | 河南科技大学 | Liver-protecting anti-inebriation tea and preparation method thereof |
| CN104256015A (en) * | 2014-10-16 | 2015-01-07 | 福建农林大学 | Callistephus chinensis processing method |
| CN106538738A (en) * | 2016-10-28 | 2017-03-29 | 成都鑫瑞现代农业开发有限公司 | A kind of nourishing the stomach Pueravia flower tea |
| CN107637680A (en) * | 2017-10-20 | 2018-01-30 | 刘青亚 | A kind of production method of chrysanthemum tea tea bag |
-
2002
- 2002-01-30 CN CN 02113306 patent/CN1435103A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109945A (en) * | 2013-02-27 | 2013-05-22 | 河南科技大学 | Liver-protecting anti-inebriation tea and preparation method thereof |
| CN103109945B (en) * | 2013-02-27 | 2014-09-03 | 河南科技大学 | Liver-protecting anti-inebriation tea and preparation method thereof |
| CN104256015A (en) * | 2014-10-16 | 2015-01-07 | 福建农林大学 | Callistephus chinensis processing method |
| CN106538738A (en) * | 2016-10-28 | 2017-03-29 | 成都鑫瑞现代农业开发有限公司 | A kind of nourishing the stomach Pueravia flower tea |
| CN107637680A (en) * | 2017-10-20 | 2018-01-30 | 刘青亚 | A kind of production method of chrysanthemum tea tea bag |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |