CN110269108A - Mandarin orange wraps up in triangle bag tea preparation process - Google Patents

Mandarin orange wraps up in triangle bag tea preparation process Download PDF

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Publication number
CN110269108A
CN110269108A CN201810206787.5A CN201810206787A CN110269108A CN 110269108 A CN110269108 A CN 110269108A CN 201810206787 A CN201810206787 A CN 201810206787A CN 110269108 A CN110269108 A CN 110269108A
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China
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tea
citrus
triangle bag
raw material
bag tea
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李振清
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Guangzhou Renren Good Health Care Products Co Ltd
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Guangzhou Renren Good Health Care Products Co Ltd
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Priority to CN201810206787.5A priority Critical patent/CN110269108A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The yield of mandarine occupies first of the whole world for many years, the effect of quoting Baidupedia citrus " edible and medical value ", creative design of the present invention is from short " strong to body; health is crucial ", in conjunction with the research of Chinese four generation tea " generation loose tea; two generation pie tea; three generations's aluminium foil tea; four generation fruits wrap up in tea " at all times, according to " integration of drinking and medicinal herbs, the new resources of viewpoint of Chinese food safety standard " and the company standard food materials raw material containing tea product or on this basis with certain tealeaves, the development & production mandarin orange in conjunction with needed for the body of people wraps up in triangle bag tea.Mandarin orange wraps up in triangle bag tea preparation process and opens 1 big hole at top by fresh citrus, 1 small sircle hole is respectively opened up at the intermediate position of surrounding and bottom, triangle bag health preserving tea is put into the irregular orbicule of citrus, tealeaves or health preserving tea raw material are put on triangle bag tea afterwards, the irregular spherical intracorporal tealeaves of citrus or health preserving tea raw material is set to wrap up in and be integrated with triangle bag tea, it is in good taste, allow people more to like.

Description

Mandarin orange wraps up in triangle bag tea preparation process
Technical field
The present invention relates to health preserving tea production and processing technical fields more particularly to mandarin orange to wrap up in triangle bag tea preparation process, is after one For the forth generation innovative product after loose tea, two generation pie tea, three generations's aluminium foil tea.1 is opened greatly at top by fresh citrus Circular hole (is open, be mainly used for being put into triangle bag tea), and the pericarp that big hole is opened in reservation is made into after product for citrus as lid Son, the intermediate position of position and bottom respectively opens up 1 small sircle hole among the surrounding of irregular orbicule, totally 5 small sircle holes (be mainly used for breathe freely, permeable), water flows out outward when convenient for brewing, and then digs out the pulp inside citrus and keeps citrus itself not The orbicule of rule, and is put into triangle bag tea in the irregular orbicule of citrus, after tealeaves or health are put on triangle bag tea Tea raw material fills up the space of the irregular orbicule of citrus, make the irregular spherical intracorporal tealeaves of citrus or health preserving tea raw material with Triangle bag tea wrap up in be integrated it is fuller.
The invention patent meets " integration of drinking and medicinal herbs, the new resources of viewpoint of Chinese food safety standard " and the company standard food materials containing tea product Raw material matches certain tealeaves, the triangle bag tea being process according to product composition ratio, since citrus passes through on this basis Biological principle spontaneous fermentation weathering becomes best dried orange peel, makes to be placed in irregular spherical intracorporal triangle bag tea and tealeaves or health Tea raw material fully absorbs the nutrient smell and essence of citrus, and can effectively extend the resting period, becomes optimum health health tea-drinking. It is all to be related to mandarin orange and wrap up in triangle bag tea preparation process belonging to the scope of protection of the patent of the present invention.
Background technique
And the cultivated area and yield of mandarine have occupied for many years first of each Orange Producing state in the whole world, quote Baidupedia The effect of citrus " edible and medical value ", mandarin orange wrap up in the creative design of triangle bag tea preparation process from short " to body Body is strong, and health is crucial ", it is summarized from the developing history research of the tea culture of China it can be concluded that at present shared " four generation tea ":
1. generation loose tea, packaging is convenient, natural reality.
2. two generation pie tea, culture is thick and heavy, good to store." forefathers plant trees, descendant has tea " becomes the much told tale of people.
3. three generations's aluminium foil tea, brew for convenience former tea is extracted it is instant, according to the habit of drinking tea of the type combination people of tea Usual metering is dispensed by grams with bag, becomes a kind of new tea therapy fashion.
4. four generation fruits wrap up in tea, such as: the general tea of balsam pear tea, " Luohan " fruit tea, mandarin orange, fruit tea, small green mandarin orange.Triangle bag tea preparation process in mandarin orange In conjunction with the art culture of the above four generations tea ceremony, the innovative technology development of teas industry is studied, daily health purpose is reached.Mandarin orange wraps up in three Angle packet tea is dance with tea based on the fruit melon of rural area, and faint scent tender tea leaves ease more has the feeling recovered one's original simplicity, and belongs to forth generation fruit and wraps up in tea product, It will bring glad tidings for inferior health people, and allow more people's health, long-lived, happiness, patriotic family.
Citrus refers to tangerine, mandarin orange, tangerine, orange, shaddock, trifoliate orange, lemon.This kind of fruit nutrition material abundance, it is often more important that, citrus Contain body-care substance in pericarp, has good edible and medical value.It is not advised for this purpose, realizing citrus through the invention Then orbicule and triangle bag tea and tealeaves or health preserving tea raw material organically blend in fragrance, mouthfeel, nutrition, form a kind of modern function Energy type health preserving tea, effectively improves body immunity.
The great people's livelihood development thing that the whole nation is carrying out accurate poverty alleviation, precisely shaking off poverty and build up well-off society comprehensively at present Industry, the mandarin orange made through the invention wrap up in triangle bag tea, will become the important landing carrier of poverty alleviation, using brand+peasant household+base Mode, guidance poor household plant high-quality citrus, the accurate poverty alleviation of power-assisted.
It is currently, existing in the market that using citrus, as the product of health preserving tea, there are drainage effects that bad, tealeaves is easy is past Leakage, the problem of mouthfeel is single, have a single function, pericarp and tealeaves are not fully used.There are no appear in mandarin orange on the market The product of triangle bag tea is placed in tangerine, it is more former by the irregular orbicule of citrus and triangle bag tea and tealeaves or health preserving tea without occurring Material is formed by functional form health tea product.Therefore, the present invention help to break through existing citrus tealeaves there are the problem of, it is deeper The innovative mandarin orange of the exploitation of level wraps up in triangle bag tea, improves the edible value and nutritive value of citrus, makes completely new citrus and supports Raw tea industry chain, provides a new direction for the development of big health industry, welcomes great market prospects.
Summary of the invention
The present invention is directed to use citrus as problem existing for health tea product for existing, following technical side is used Case is realized:
1. citrus water-removing, sterilization: fresh citrus is put into water-removing in 1-5 minutes, sterilization in 90-100 DEG C of boiled water, can after drying Triangle bag tea is wrapped up in produce and process mandarin orange.
2. 1 big hole (lid) in top: opening 1 big hole at the top of the irregular orbicule of citrus, wrap up in triangle bag tea as mandarin orange Opening (pours when making tea toward big hole) for being put into triangle bag tea, and as water filling port, and the pericarp that big hole is opened in reservation is used for Citrus is made into after product as lid, and the diameter of big hole (mouth i.e. at the top of citrus) is in 10-35MM.
3. the intermediate position of position and bottom opens up 5 small sircle holes among surrounding: in the irregular orbicule surrounding middle part of citrus Position and the intermediate position of bottom respectively open up 1 small sircle hole, totally 5 small sircle holes, help to breathe freely, permeable, water when convenient for making tea It flows out outward, it is easier to brew, go out taste remarkably faster.The diameter of small sircle hole is 2-10MM.
4. the quantitative range of small sircle hole: opened up among the irregular orbicule surrounding of citrus small sircle hole quantity be 4-20 (if In the case where the irregular each side of orbicule surrounding of citrus opens up 1 small sircle hole, quantity is 4;If on each side of surrounding In the case where opening up 5 small sircle holes, quantity is 20).
5. the intermediate position of bottom opens up 1 small sircle hole: opening up 1 roundlet at the intermediate position of the irregular orbicule bottom of citrus Hole, water is directly flowed out from the small sircle hole of bottom when convenient for making tea, and roundlet aperture is 2-10MM.
6. space in citrus body: digging out the pulp inside citrus and keep space in the irregular orbicule of citrus itself, can be put into Triangle bag tea and tealeaves or health preserving tea raw material.
7. triangle bag tea raw material: meeting " integration of drinking and medicinal herbs, the new resources of viewpoint of Chinese food safety standard " and the enterprise containing tea product Standard food materials raw material or on this basis with certain tea processing at, be triangle bag tea optimum formula.Wherein:
It (1) include cloves, Chinese anise, sword bean, fennel seeds (fennel), field thistle (thorn about the register of integration of drinking and medicinal herbs food materials Dish), hawthorn, purslane, dark plum, pawpaw (chaenomeles lagenaria), fructus cannabis (hemp), bitter orange flower, radix polygonati officinalis, Radix Glycyrrhizae, the root of Dahurain angelica, gingko (ginkgo), Semen Lablab Album (hyacinth bean), Flos Semen Lablab Album (hyacinth bean), arillus longan (longan), cassia seed (little cassia tora), lily (tiger lily, spire Lily), it is nutmeg, cortex cinnamomi, emblic, fingered citron, almond (ansu apricot, Siberia apricot), sea-buckthorn, Gorgon fruit, Chinese prickly ash (green pepper), red small Beans, malt (barley), thallus laminariae (kelp), jujube (jujube, dateplum persimmon), Siraitia grosvenorii, brush-cherry seed (Europe Lee, Yu Li, Amygdalus pedunculata), gold and silver Flower (honeysuckle) Chinese olive (olive) cordate houttuynia (Ji dish), ginger (ginger, rhizoma zingiberis), hoveniae semoveniae semen (trifoliate orange Dulcis), fructus lycii (lycium barbarum), Cape jasmine Son, fructus amomi (amomum viosum, green shell sand, SEMEN AMOMI LONGILIGULA), the sterculia seed, Poria cocos, citron (citron, citrus medic L.), elscholtiza (Mosla chinensis, Jiang Xiang Ru), peach kernel, mulberry leaf, orange (Exocarpium Citri Rubrum), fructus alpiniae oxyphyllae (intelligence development), lotus leaf, radish seed (radish), lotus seeds, galangal, lophatherum gracile, light Fermented soya bean, chrysanthemum, (saussurea intybus, witloof), SEMEN SINAPIS ALBAE, rhizoma polygonati (polygonatum kingianurn, polygonatum cyrtonema) purple perilla, purple perilla seed, pueraria lobata (elegant jessamine) are black Sesame (sesame), black pepper, sophora flower, the sophora bud, dandelion, Chinese torreyanut, wild jujube, semen ziziphi spinosae, fresh Rhizoma Imperatae, extra dry white wine lalang grass rhizome, orange peel are (old Skin), peppermint, semen coicis, Longstamen Onion Bulb (Allium macrostemon) raspberry, wrinkled giant hyssop (Pogostemon cablin), ophidia, oyster, donkey-hide gelatin, endothelium corneum gigeriae galli, bee Honey, pallas pit viper, Honeysuckle flower, coriander, polyphyll red rose, pollen pini, Pachyrhizua angulatus rape pollen, zasiokaurin, pollen pini, sunflower flower Powder, Pollen Astragali Melilotoidis (Pollen Astragali Sinici), pollen of Semen Fagopyri Esculenti, sesame pollen, Sorghum pollen, konjaku, blunt top spirulina, spirulina maxim, Rosa roxburghii Tratt, rose Eggplant, silkworm chrysalis, tamarind, Chinese mesona herb, Acerola cherry fruit, stachyose, Gynura procumbens (Lour.) Merr, barley seedling, resistant dextrin, Opuntia ficus, Leaves of Hippophae L, day shellfish, trehalose, natto, Oleaceae Ligustrum robust Ilex Latifolia Thunb, cultivation sika deer byproduct (remove pilose antler, deer horn, deer Outside tire, deer bone), Aquifoliaceae Ilex Latifolia Thunb, radix bardanae, medium chain triglyceride, radix fici simplicissimae, cynanchum auriculatum Royle, oxhide gelatin, tamarind, Opuntia ficus' (meter Bang Ta kind), trehalose, natto, citrus fruit fibres, corn stigma, wheat seedling.
It (2) include Sessileflower Acanthopanax Bark, aloe vera gel, pearl Gly-His-Lys, Cordyceps militaris, poly fruit about the register of new resources food materials Sugar, eucommia ulmoides seed oil, tea seed oil, Gynura divaricata, Camellia nitidissima, aobvious arteries and veins Inula britannica chinensis (szechwan-Yunnan sanicle root), maca powder, ginseng, combined spicebush leaf, Moringa Leaf, Tea Flower, Guangdong Cordyceps militaris fruiting body, A Sayi fruit, phoenix peony, isodon lophanthoides, Qingqian Willow leaf, willow leaf wax Plum, eucommia Bark male flower, circle luxuriant semen plantaginis, line leaf broom top, Amino Acids in Tea, xylo-oligosaccharide, Sodium Hyaluronate, lutein ester, L- Arabinose, galactooligosaccharide, hydrolysis yolk powder, isomalt, plant stanol ester, inulin, polyfructosan, salt algae and Extract, the raw red ball of dragon protein, raffinose-oligosaccharide, Gynura divaricata, Noni puree, Saussurea involucrata culture, corn oligopeptide powder, rain It is the lobate layer bacterium fermentation mycelium of algae, Epigallo-catechin gallate (EGCG), chlorella pyrenoidosa, sucrose Polyester, currant, naked Algae, ampelopsis grossdentata leaf, chitosan oligosaccharide, odd sub- seed, trehalose, natto, citrus fruit fibres.
(3) register of tealeaves includes: Pu'er tea, black tea, dark green tea, green tea, white tea, Iron Guanyin, oolong tea, yellow tea.
8. the company standard containing tea product: for legal, safety, specification, according to integration of drinking and medicinal herbs, new resources and tea raw material next life Produce triangle bag tea.It include: cloves, Chinese anise, sword bean, fennel seeds (fennel), field thistle (thorn about the food materials register containing tea product Youngster's dish), hawthorn, purslane, dark plum, pawpaw (chaenomeles lagenaria), fructus cannabis (hemp), bitter orange flower, radix polygonati officinalis, Radix Glycyrrhizae, the root of Dahurain angelica, gingko (ginkgo), Semen Lablab Album (hyacinth bean), Flos Semen Lablab Album (hyacinth bean), arillus longan (longan), cassia seed (little cassia tora), lily (tiger lily, spire Lily), it is nutmeg, cortex cinnamomi, emblic, fingered citron, almond (ansu apricot, Siberia apricot), sea-buckthorn, Gorgon fruit, Chinese prickly ash (green pepper), red small Beans, malt (barley), thallus laminariae (kelp), jujube (jujube, dateplum persimmon), Siraitia grosvenorii, brush-cherry seed (Europe Lee, Yu Li, Amygdalus pedunculata), gold and silver Flower (honeysuckle) Chinese olive (olive) cordate houttuynia (Ji dish), ginger (ginger, rhizoma zingiberis), hoveniae semoveniae semen (trifoliate orange Dulcis), fructus lycii (lycium barbarum), Cape jasmine Son, fructus amomi (amomum viosum, green shell sand, SEMEN AMOMI LONGILIGULA), the sterculia seed, Poria cocos, citron (citron, citrus medic L.), elscholtiza (Mosla chinensis, Jiang Xiang Ru), peach kernel, mulberry leaf, orange (Exocarpium Citri Rubrum), fructus alpiniae oxyphyllae (intelligence development), lotus leaf, radish seed (radish), lotus seeds, galangal, lophatherum gracile, light Fermented soya bean, chrysanthemum, (saussurea intybus, witloof), SEMEN SINAPIS ALBAE, rhizoma polygonati (polygonatum kingianurn, polygonatum cyrtonema) purple perilla, purple perilla seed, pueraria lobata (elegant jessamine) are black Sesame (sesame), black pepper, sophora flower, the sophora bud, dandelion, Chinese torreyanut, wild jujube, semen ziziphi spinosae, fresh Rhizoma Imperatae, extra dry white wine lalang grass rhizome, orange peel are (old Skin), peppermint, semen coicis, Longstamen Onion Bulb (Allium macrostemon) raspberry, wrinkled giant hyssop (Pogostemon cablin), ophidia, oyster, donkey-hide gelatin, endothelium corneum gigeriae galli, honey, Pallas pit viper, Honeysuckle flower, coriander, polyphyll red rose, pollen pini, Pachyrhizua angulatus rape pollen, zasiokaurin, pollen pini, sunflower powder, purple Cloud English pollen, pollen of Semen Fagopyri Esculenti, sesame pollen, Sorghum pollen, konjaku, blunt top spirulina, spirulina maxim, Rosa roxburghii Tratt, roselle, silkworm Pupa, tamarind, Chinese mesona herb, Acerola cherry fruit, stachyose, Gynura procumbens (Lour.) Merr, barley seedling, resistant dextrin, Opuntia ficus, sea-buckthorn Leaf, day shellfish, trehalose, natto, Oleaceae Ligustrum robust Ilex Latifolia Thunb, cultivation sika deer byproduct (remove pilose antler, deer horn, deer tire, deer Outside bone), Aquifoliaceae Ilex Latifolia Thunb, radix bardanae, medium chain triglyceride, radix fici simplicissimae, cynanchum auriculatum Royle, oxhide gelatin, tamarind, the operatic circle it is celestial People slaps (meter Bang Ta kind), trehalose, natto, citrus fruit fibres, corn stigma, wheat seedling;Sessileflower Acanthopanax Bark, aloe vera gel, Pearl Gly-His-Lys, Cordyceps militaris, polyfructosan, eucommia ulmoides seed oil, tea seed oil, Gynura divaricata, Camellia nitidissima, aobvious arteries and veins Inula britannica chinensis (szechwan-Yunnan sanicle root), Ma Card powder, ginseng, combined spicebush leaf, leaf of Moringa, Tea Flower, Guangdong Cordyceps militaris fruiting body, A Sayi fruit, phoenix peony, narrow baseline line are fragrant Tea dish, Qingqian Willow leaf, Liu Yazi, eucommia Bark male flower, the luxuriant semen plantaginis of circle, line leaf broom top, Amino Acids in Tea, xylo-oligosaccharide, thoroughly Bright matter acid sodium, lutein ester, L-arabinose, galactooligosaccharide, hydrolysis yolk powder, isomalt, plant stanol ester, Inulin, polyfructosan, salt algae and extract, dragon protein, raffinose-oligosaccharide, Gynura divaricata, Noni puree, Saussurea involucrata culture, jade The oligomeric Gly-His-Lys of rice, haematococcus pluvialis, Epigallo-catechin gallate (EGCG), chlorella pyrenoidosa, sucrose Polyester, currant leaf Shape layer bacterium fermentation mycelium, Euglena, ampelopsis grossdentata leaf, chitosan oligosaccharide, odd sub- seed, trehalose, natto, citrus fruit fibres;And it is general Pu'er tea tea, black tea, dark green tea, green tea, white tea, Iron Guanyin, oolong tea, yellow tea.
9. triangle bag tea is placed in space in citrus body: be put into triangle bag tea in the irregular orbicule of citrus, net content 1 gram- Between 29 grams, tealeaves or health preserving tea raw material are added again on triangle bag tea, make the irregular spherical intracorporal tealeaves of citrus or support Raw tea raw material is wrapped up in triangle bag tea to be integrated.
10. citrus range: citrus refers to tangerine, mandarin orange, tangerine, orange, shaddock, trifoliate orange, lemon, can make of step 1-9.
Further, the mandarin orange wraps up in triangle bag tea preparation process process: including the irregular orbicule production process of citrus, three The combination of both angle packet tea production process, citrus and triangle bag tea makes three parts, specifically follows the steps below:
The irregular orbicule production process of citrus
(1) it picks citrus: selecting high-quality citrus;
(2) citrus cleans: the citrus that step (1) is chosen is cleaned up with clear water;
(3) boiled water water-removing, sterilization: the cleaned citrus of step (2) is put into boiled water pot and is finished in short-term, is placed in boiled water pot 1-5 minutes, rear take out moved to spacious ventilation sunning 1-3 hours, and the water evaporation on surface is fallen;
(4) it is open: wrapping up in triangle bag tea specific purpose tool with mandarin orange, a big hole is opened at the top of citrus, retain the pericarp for opening big hole It is made into after product for citrus as lid, the diameter of big hole is in 10-35MM;
(5) it punches: with specific purpose tool in the irregular orbicule surrounding centre position of citrus of step (3) and the middle part of bottom Position respectively opens up 1 small sircle hole, totally 5 small sircle holes, and the diameter of small sircle hole is 2-10MM.Help to breathe freely, is permeable, when convenient for making tea Water flows out outward, it is easier to brew, go out taste remarkably faster;
(6) it takes meat: citrus that step (5) has openning hole being dug out using specific purpose tool to the pulp in citrus, retains complete citrus Skin forms the irregular orbicule of citrus;
(7) it rinses, dry: step (4) citrus being opened into big hole (lid) and step (6) has taken the irregular orbicule of citrus of meat It rinses well, moves to spacious ventilation sunning, the sunning time is 3-4 hours, prepares production mandarin orange and wraps up in triangle bag tea.
Triangle bag tea production process
(8) formula is developed: according to people's health health demand, by meeting " integration of drinking and medicinal herbs of viewpoint of Chinese food safety standard, new money Source " and company standard food materials raw material containing tea product or on this basis with certain tea processing at triangle bag tea;
(9) selected raw material: high-quality raw material, including integration of drinking and medicinal herbs, new resources, tealeaves are selected according to formula, need to select have peace Full qualification test report reaches the raw material of state food safety standard;
(10) it crushes, is dry: the raw material that step (8) develop formula being subjected to classification crushing by actual conditions, degree of grinding is situated between In 0.5-30 mesh, smashed raw material are then carried out drying drying;
(11) it mixes: the raw material that step (10) crushes being sufficiently mixed and are stirred evenly;
(12) it pelletizes: particle is made in step (11);
(13) triangle bag tea produces and processes: on full-automatic triangle tea bag machine production line, step (11) being mixed Raw material automatic weighing is put into triangle stereoscopic bag, is packaged into triangle solid tea bag, triangle bag tea is made.Each triangle tea bag Net content is between 1 gram -29 grams.
The combination production process of both citrus and triangle bag tea
(14) it is put into triangle bag tea: step (13) triangle bag tea being put into the irregular orbicule of citrus that step (7) has dried;
(15) tealeaves or health preserving tea raw material are put into: being placed again into tealeaves in the upper surface of step (14) triangle bag tea or health preserving tea is former Material, make the irregular spherical intracorporal tealeaves of citrus or health preserving tea raw material wrapped up in triangle bag tea be integrated it is fuller;
(16) it covers: the irregular orbicule of citrus that step (15) installs triangle bag tea and tealeaves or health preserving tea raw material is covered into original The lid of dress is made mandarin orange and wraps up in triangle bag tea;
(17) it renders palatable: mandarin orange made of step (16) being wrapped up in into triangle bag tea is put into baker and render palatable, 40-80 DEG C of oven drying temperature, the time 30 minutes or so;
(18) it dries: the mandarin orange that step (17) finishes being wrapped up in into triangle bag tea and is placed under the sun air-dried sunning, the time is 7-10 days;
(19) Titian: wrapping up in triangle bag tea for the mandarin orange that step (18) has dried and be put into baker, and 40-80 DEG C of oven drying temperature, the time 30 Minute or so;
(20) it air-dries: the good mandarin orange of step (19) Titian being wrapped up in into triangle bag tea and takes out natural air drying from baker to room temperature;
(21) citrus packet paper, labeling: the mandarin orange plus lid of step (20) after air-dried is wrapped up in into triangle bag tea and is packed with special food Paper is packed, and in the form of independent packaging, pastes adhesive label labeling at top;
(22) mounted box, excessively film: posting target mandarin orange for step (21) and wrap up in triangle bag tea, be packed into packing box, and then crossing shrink film becomes Mandarin orange wraps up in triangle bag tea finished product;
(23) irradiate: the mandarin orange after step (22) mounted box to be crossed to film is wrapped up in after triangle bag tea finished product is packed into carton and carries out irradiation sterilization, this Process can sterilize, kill virus;
(24) it stores: step (23) mandarin orange being wrapped up in into triangle bag tea finished product and is placed on ventilation, drying, ventilative environment warehouse storage.
In the step (1), citrus refers to tangerine, mandarin orange, tangerine, orange, shaddock, trifoliate orange, lemon.
In the step (3), fixation time is 1-5 minutes.
In the step (4), the diameter for the big hole that is open is 10-35MM.
In the step (5), the diameter of the small sircle hole of punching is 2-10MM.
In the step (7), the time of sunning is 3-4 hours.
In the step (10), degree of grinding is between 0.5-30 mesh.
In the step (13), triangle tea bag material uses nylon, zein fiber, non-woven fabrics, has vision permeability By force, it is easy to bubble out the strong feature of tea flavour, toughness, be examined by national security, 100% is degradable, environmentally protective, and sealing is using ultrasound The seamless sealing of wave, it is practical and attractive.In addition, the net content of each triangle tea bag is between 1 gram -29 grams.
In the step (17), the temperature of drying is 40-80 DEG C, drying time 30 minutes or so.
In the step (18), the time of sunning is 7-10 days.
In the step (19), the temperature of drying is 40-80 DEG C, the Titian time 30 minutes or so.
In the step (20), natural air drying to room temperature.
Beneficial effect
Mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process and has the advantages that
1, people's health care habit is promoted, completely new citrus health preserving tea industrial chain is made.
2, the intermediate position of position and bottom respectively opens up 1 small sircle hole among the irregular orbicule surrounding of citrus, and totally 5 A small sircle hole.The diameter of small sircle hole is 2-10MM.Help to breathe freely, is permeable, water flows out outward when convenient for making tea, it is easier to rush Bubble goes out taste remarkably faster.
3, having enough spaces that can be put into and meet inside the irregular orbicule of citrus, " the medicine food of viewpoint of Chinese food safety standard is same Source, new resources " and company standard food materials raw material containing tea product or on this basis with certain tea processing at triangle bag Tea, net content do not cause the waste of raw material, prevent raw material from overflowing outward between 1 gram -29 grams.
4, be put into triangle bag tea in the irregular orbicule of citrus, after that tealeaves or health preserving tea are put on triangle bag tea is former Material, fills up the space of the irregular orbicule of citrus, makes the irregular spherical intracorporal tealeaves of citrus or health preserving tea raw material and triangle Packet tea wrap up in be integrated it is fuller.It is easier to brew, taste is fast out remarkably, and mouthfeel soup look is good, and more longlasting resistance to bubble, nutritional ingredient is more It is absorbed by the body well.
5, citrus becomes best dried orange peel by biological principle spontaneous fermentation weathering, keeps triangle bag tea, tealeaves or health preserving tea former Material fully absorbs the nutrient smell and essence of citrus, and can effectively extend the resting period as optimum health health tea-drinking.
6, the material of the irregular orbicule of citrus and packaging triangle bag tea belongs to degradable raw material, environmentally protective, no It can cause environmental pollution.
Detailed description of the invention
Fig. 1 is the overall flow figure that mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process.
Fig. 2 is the finished product schematic that mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process.
Fig. 3 is the lid schematic diagram that mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process.
Fig. 4 is the irregular orbicule schematic diagram of citrus that mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process.
Fig. 5 is the big hole opening schematic diagram that mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process.
Fig. 6 is position among the surrounding for the irregular orbicule of citrus that mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process Small sircle hole schematic diagram.
Fig. 7 is that the small sircle hole for the irregular orbicule bottom of citrus that mandarin orange disclosed by the invention wraps up in triangle bag tea preparation process shows It is intended to.
Fig. 8 is that mandarin orange disclosed by the invention is wrapped up among the irregular orbicule surrounding of citrus and bottom of triangle bag tea preparation process Position small sircle hole top view.
Fig. 9 is that mandarin orange disclosed by the invention is wrapped up among the irregular orbicule surrounding of citrus and bottom of triangle bag tea preparation process Position small sircle hole bottom view.
Figure 10 is the triangle that mandarin orange disclosed by the invention wraps up in that the irregular orbicule of citrus of triangle bag tea preparation process is put into Packet tea and tealeaves or health preserving tea raw material schematic diagram.
Figure 11 is that mandarin orange disclosed by the invention wraps up in the irregular orbicule of citrus of triangle bag tea preparation process and has been put into triangle bag Tea and tealeaves or health preserving tea raw material (do not close the lid) schematic diagram.
Figure 12 is the triangle bag that mandarin orange disclosed by the invention wraps up in that the irregular orbicule of citrus of triangle bag tea preparation process is put into Close the lid schematic diagram after tea and tealeaves or health preserving tea raw material.
Wherein:
The irregular orbicule of 1- lid 2- citrus
The small sircle hole of the surrounding 3- big hole (opening) 4-
The irregular spherical intracorporal triangle bag tea of the small sircle hole 6- citrus of the bottom 5- and tealeaves or health raw material
Specific embodiment
Unrestricted detailed description is made to a specific embodiment of the invention below.
Mandarin orange of the invention wraps up in triangle bag tea preparation process, including wraps up in triangle bag tea specific purpose tool in the irregular ball of citrus with mandarin orange 1 big hole 3 is opened at the top of shape body, the opening of triangle bag tea is wrapped up in as mandarin orange, for being put into triangle bag tea, and as water filling port (bubble Tea time pours toward big hole), the pericarp that big hole is opened in reservation is made into after product for citrus as lid 1, then uses special tool Have opened up at the intermediate position that position respectively opens up 1 small sircle hole 4 and bottom among the irregular orbicule surrounding of citrus it is 1 small Circular hole 5, totally 5 small sircle holes, water flows out outward when convenient for brewing, then digs out the pulp inside citrus with specific purpose tool and keep citrus Irregular orbicule 2 itself, and be put into the irregular orbicule of citrus and meet that " the medicine food of viewpoint of Chinese food safety standard is same Source, new resources " and company standard food materials raw material containing tea product or on this basis with certain tea processing at triangle bag Tea 6, and tealeaves or health preserving tea raw material are added again on the irregular spherical intracorporal triangle bag tea of citrus, the irregular ball of citrus The space of shape body is filled up, and the irregular spherical intracorporal tealeaves of citrus or health preserving tea raw material is made to wrap up in and be integrated with triangle bag tea.
Case study on implementation 1
Mandarin orange wraps up in triangle bag tea preparation process, as shown in figs. 1-12, comprising the following steps:
The irregular orbicule production process of citrus
(1) it picks citrus: selecting high-quality citrus;
(2) citrus cleans: the citrus that step (1) is chosen is cleaned up with clear water;
(3) boiled water water-removing, sterilization: the cleaned citrus of step (2) is put into boiled water pot and is finished in short-term, is placed in boiled water pot 1-5 minutes, rear take out moved to spacious ventilation sunning 1-3 hours, and the water evaporation on surface is fallen;
(4) it is open: wrapping up in triangle bag tea specific purpose tool with mandarin orange, a big hole is opened at the top of citrus, retain the pericarp for opening big hole It is made into after product for citrus as lid, the diameter of big hole is in 25MM;
(5) it punches: respectively opening up 1 small sircle hole in position among the irregular orbicule surrounding of citrus of step (3) with specific purpose tool And the intermediate position of bottom opens up 1 small sircle hole, totally 5 small sircle holes, the diameter of small sircle hole are 7MM.Help to breathe freely, thoroughly Water, water flows out outward when convenient for making tea, it is easier to brew, go out taste remarkably faster;
(6) it takes meat: citrus that step (5) has openning hole being dug out using specific purpose tool to the pulp in citrus, retains complete citrus Skin forms the irregular orbicule of citrus;
(7) it rinses, dry: step (4) citrus being opened into big hole (lid) and step (6) has taken the irregular orbicule of citrus of meat It rinses well, moves to spacious ventilation sunning, the sunning time is 3-4 hours, prepares production mandarin orange and wraps up in triangle bag tea.
Triangle bag tea production process
(8) formula is developed: according to people's health health demand, by meeting " integration of drinking and medicinal herbs of viewpoint of Chinese food safety standard, new money Source " and company standard food materials raw material containing tea product or on this basis with certain tea processing at triangle bag tea;
(9) selected raw material: high-quality raw material, including integration of drinking and medicinal herbs, new resources, tealeaves are selected according to formula, need to select have peace Full qualification test report reaches the raw material of state food safety standard;
(10) it crushes, is dry: the raw material that step (8) develop formula being subjected to classification crushing by actual conditions, degree of grinding is Then smashed raw material are carried out drying drying by 15 mesh;
(11) it mixes: the raw material that step (10) crushes being sufficiently mixed and are stirred evenly;
(12) it pelletizes: particle is made in step (11);
(13) triangle bag tea produces and processes: on full-automatic triangle tea bag machine production line, step (11) being mixed Raw material automatic weighing is put into triangle stereoscopic bag, is packaged into triangle solid tea bag, triangle bag tea is made.Each triangle tea bag Net content is 5 grams.
The combination production process of both citrus and triangle bag tea
(14) it is put into triangle bag tea: step (13) triangle bag tea being put into the irregular orbicule of citrus that step (7) has dried;
(15) tealeaves or health preserving tea raw material are put into: being placed again into tealeaves in the upper surface of step (14) triangle bag tea or health preserving tea is former Material, make the irregular spherical intracorporal tealeaves of citrus or health preserving tea raw material wrapped up in triangle bag tea be integrated it is fuller;
(16) it covers: the irregular orbicule of citrus that step (15) installs triangle bag tea and tealeaves or health preserving tea raw material is covered into original The lid of dress is made mandarin orange and wraps up in triangle bag tea;
(17) it renders palatable: mandarin orange made of step (16) being wrapped up in into triangle bag tea is put into baker and render palatable, 40-80 DEG C of oven drying temperature, the time About 30 minutes or so;
(18) it dries: the mandarin orange that step (17) finishes being wrapped up in into triangle bag tea and is placed under the sun air-dried sunning, the time is 7-10 days;
(19) Titian: wrapping up in triangle bag tea for the mandarin orange that step (18) has dried and be put into baker, and 40-80 DEG C of oven drying temperature, the time is about 30 minutes or so;
(20) it air-dries: the good mandarin orange of step (19) Titian being wrapped up in into triangle bag tea and takes out natural air drying from baker to room temperature;
(21) citrus packet paper, labeling: the mandarin orange plus lid of step (20) after air-dried is wrapped up in into triangle bag tea and is packed with special food Paper is packed, and in the form of independent packaging, pastes adhesive label labeling at top;
(22) mounted box, excessively film: posting target mandarin orange for step (21) and wrap up in triangle bag tea, be packed into packing box, and then crossing shrink film becomes Mandarin orange wraps up in triangle bag tea finished product;
(23) irradiate: the mandarin orange after step (22) mounted box to be crossed to film is wrapped up in after triangle bag tea finished product is packed into carton and carries out irradiation sterilization, this Process can sterilize, kill virus;
(24) it stores: step (23) mandarin orange being wrapped up in into triangle bag tea finished product and is placed on ventilation, drying, ventilative environment warehouse storage.
Facts have proved: it is a kind of practical invention of innovation that mandarin orange, which wraps up in triangle bag tea preparation process, structure is simple, design science, Theory ground-breaking, it is practical and convenient, be easy to make, be low-carbon environment-friendly, loved by all, adhere to the wound of " strong to body, health is crucial " New concept, in conjunction with the research of China's four generation tea " generation loose tea, two generation pie tea, three generations's aluminium foil tea, four generation fruits wrap up in tea " at all times, According to needed for the body of people, the health tea-drinking to show unique characteristics is founded out, mouthfeel, soup look, effect are integrated, is current era Most popular, most popular one of product promotes people's health care habit, and people is allowed to enjoy modern tea therapy health life.This Outside, completely new citrus health preserving tea industrial chain is made, and orchard worker is driven to shake off poverty money, pushes accurate poverty alleviation, the new era has been composed and has supported The new page of raw tea industry, starts health tea industry new round development wave.
Case 2 is embodied
Roughly the same with specific implementation case 1, difference is only in that:
1. the diameter of big hole (opening) is 10MM;
2. the aperture of small sircle hole is 2MM;
3. the quantity of position small sircle hole is 4 (if each side in position among the irregular orbicule surrounding of citrus among surrounding In the case where opening up 1 small sircle hole, quantity is 4);
4. dried raw material carry out classification crushing by actual conditions, degree of grinding is between 0.5 mesh;
5. the net content of triangle bag tea is 1 gram;
6. the raw material that the irregular orbicule of citrus uses are tangerine class.
Case 3 is embodied
Roughly the same with specific implementation case 1, difference is only in that:
1. the diameter of big hole (opening) is 35MM;
2. the aperture of small sircle hole is 10MM;
3. the quantity of position small sircle hole is 20 (if each side in position among the irregular orbicule surrounding of citrus among surrounding In the case where opening up 5 small sircle holes, quantity is 20);
4. dried raw material carry out classification crushing by actual conditions, degree of grinding is between 30 mesh;
5. the net content of triangle bag tea is 29 grams;
6. the raw material that the irregular orbicule of citrus uses are mandarin orange class.
Case 4 is embodied
Roughly the same with specific implementation case 1, difference is only in that:
The raw material that the irregular orbicule of citrus uses are tangerine class.
Case 5 is embodied
Roughly the same with specific implementation case 1, difference is only in that:
The raw material that the irregular orbicule of citrus uses are orange class.
Case 6 is embodied
Roughly the same with specific implementation case 1, difference is only in that:
The raw material that the irregular orbicule of citrus uses are shaddock class.
Case 7 is embodied
Roughly the same with specific implementation case 1, difference is only in that:
The raw material that the irregular orbicule of citrus uses are trifoliate orange class.
Case 8 is embodied
Roughly the same with specific implementation case 1, difference is only in that:
The raw material that the irregular orbicule of citrus uses are lemon.
Embodiments of the present invention and manufacture craft are elaborated above, but the present invention is not limited to above-mentioned embodiment party Formula, it is all without departing from any modification of the scope of the invention or equivalent replacement, the range in technical solution of the present invention should all be covered It is interior.Technical field those of ordinary skill within the scope of knowledge, can also be before not departing from present inventive concept It puts and makes a variety of changes.

Claims (11)

1. mandarin orange of the invention wraps up in triangle bag tea preparation process, including wraps up in triangle bag tea specific purpose tool in citrus with mandarin orange such as Fig. 1-12 1 big hole 3 is opened at the top of irregular orbicule, the opening of triangle bag tea is wrapped up in as mandarin orange, for being put into triangle bag tea, and as note The mouth of a river (pours when making tea toward big hole), and the pericarp that big hole is opened in reservation is made into after product for citrus as lid 1, then uses Specific purpose tool digs out the pulp inside citrus and keeps the irregular orbicule 2 of citrus itself, then is not advised with specific purpose tool in citrus Position respectively opens up 1 small sircle hole 4 and opens up 1 small sircle hole 5 (totally 5 at the intermediate position of bottom among the surrounding of then orbicule A small sircle hole), water flows out outward when convenient for brewing, and is put into the irregular orbicule of citrus and meets " viewpoint of Chinese food safety mark Quasi- integration of drinking and medicinal herbs, new resources " and company standard food materials raw material containing tea product match certain tea processing on this basis At triangle bag tea 6, and add related tealeaves or health preserving tea raw material again on the irregular spherical intracorporal triangle bag tea of citrus, The space of the irregular orbicule of citrus is filled up, the irregular spherical intracorporal tealeaves of citrus or health preserving tea raw material and triangle bag tea are made It wraps up in and is integrated.
2. citrus water-removing, sterilization: fresh citrus is put into water-removing in 1-5 minutes, sterilization in 90-100 DEG C of boiled water, can after drying Triangle bag tea is wrapped up in produce and process mandarin orange.
3. 1 big hole (lid) in top: opening 1 big hole 3 at the top of the irregular orbicule of citrus, wrap up in triangle bag tea as mandarin orange Opening (pours when making tea toward big hole) for placing triangle bag tea, and as water filling port, and the pericarp that big hole is opened in reservation is used for Citrus is made into after product as lid 1, and the diameter of big hole (mouth i.e. at the top of citrus) is in 10-35MM.
4. position respectively opens up 1 small sircle hole (totally 4 small sircle holes) among surrounding: the position among the irregular orbicule surrounding of citrus 1 small sircle hole is respectively opened up, totally 4 small sircle holes 4, helps to breathe freely, is permeable, water flows out outward when convenient for making tea, it is easier to brew, Remarkably faster, roundlet aperture is 2-10MM to taste out.
5. the quantitative range of surrounding small sircle hole: it is 4-20 that position, which opens up the quantity of small sircle hole, among the irregular orbicule surrounding of citrus It is a that (if in the case that each side in position opens up 1 small sircle hole among surrounding, quantity is 4;If the position among surrounding In the case that each side opens up 5 small sircle holes, quantity is 20).
6. the intermediate position of bottom opens up 1 small sircle hole: opening up 1 roundlet at the intermediate position of the irregular orbicule bottom of citrus Hole 5, water is directly flowed out from the small sircle hole of bottom when convenient for making tea, and roundlet aperture is 2-10MM.
7. space in citrus body: digging out the pulp inside citrus and keep space in the irregular orbicule of citrus itself, can place Triangle bag tea and tealeaves or health preserving tea raw material.
8. triangle bag tea raw material: meeting " integration of drinking and medicinal herbs, the new resources of viewpoint of Chinese food safety standard " and the enterprise containing tea product Standard food materials raw material or on this basis with certain tea processing at, be triangle bag tea optimum formula.
9. the company standard containing tea product: in order to which legal, safety, specification are eaten same according to the company standard containing tea product according to medicine Source, new resources and tea raw material produce triangle bag tea.
10. in citrus body space place triangle bag tea: in the irregular orbicule of citrus place triangle bag tea, net content 1 gram- Between 29 grams, related tealeaves or health preserving tea raw material are added again on triangle bag tea, make the irregular spherical intracorporal tealeaves of citrus Or health preserving tea raw material is wrapped up in triangle bag tea and is integrated.
11. mandarin orange wraps up in triangle bag tea preparation process process: including the irregular orbicule production process of citrus, triangle bag tea production stream The combination of both journey, citrus and triangle bag tea makes three parts, and being applicable in citrus range includes tangerine, mandarin orange, tangerine, orange, shaddock, trifoliate orange, lemon Lemon specifically follows the steps below:
[1] the irregular orbicule production process of citrus
(1) it picks citrus: selecting high-quality citrus;
(2) citrus cleans: the citrus that step (1) is chosen is cleaned up with clear water;
(3) boiled water water-removing, sterilization: the cleaned citrus of step (2) is put into 90-100 DEG C of boiled water pot and is finished in short-term, is being opened It is placed 1-5 minutes in kettle, rear take out moves to spacious ventilation sunning 1-3 hours, and the water evaporation on surface is fallen;
(4) it is open: wrapping up in triangle bag tea specific purpose tool with mandarin orange, a big hole is opened at the top of citrus, retain the pericarp for opening big hole It is made into after product for citrus as lid, the diameter of big hole is 10-35MM;
(5) it punches: respectively opening up 1 roundlet in position among the surrounding of the irregular orbicule of citrus of step (3) with specific purpose tool Hole and 1 small sircle hole (totally 5 small sircle holes) is opened up at the intermediate position of bottom, water flows out outward when convenient for brewing, small sircle hole Diameter be 2-10MM;
(6) it takes meat: citrus that step (5) has openning hole being dug out using specific purpose tool to the pulp in citrus, retains complete citrus Skin forms the irregular orbicule of citrus;
(7) it rinses, dry: step (4) citrus being opened into big hole (lid) and step (6) has taken the irregular orbicule of citrus of meat It rinses well, moves to spacious ventilation sunning, the sunning time is 3-4 hours, prepares production mandarin orange and wraps up in triangle bag tea.
[2] triangle bag tea production process
(8) formula is developed: according to people's health health demand, by meeting " integration of drinking and medicinal herbs of viewpoint of Chinese food safety standard, new money The food materials that source " or company standard containing tea product require, carry out the triangle of scientific allocation formation with certain tealeaves on this basis Packet tea;
(9) selected raw material: high-quality raw material, including integration of drinking and medicinal herbs, new resources, tealeaves are selected according to formula, need to select have peace Full qualification test report reaches the raw material of state food safety standard;
(10) it crushes, is dry: the raw material that step (8) develop formula being subjected to classification crushing by actual conditions, degree of grinding is situated between In 0.5-30 mesh, smashed raw material are then carried out drying drying;
(11) it mixes: the raw material that step (10) crushes being sufficiently mixed and are stirred evenly;
(12) it pelletizes: particle is made in step (11);
(13) triangle bag tea produces and processes: on full-automatic triangle tea bag machine production line, step (11) being mixed Raw material automatic weighing is put into triangle stereoscopic bag, is packaged into triangle solid tea bag, triangle bag tea is made.
[3] the combination production of both citrus and triangle bag tea
(14) it is put into triangle bag tea: step (13) triangle bag tea being put into the irregular orbicule of citrus that step (7) has dried;
(15) tealeaves or health preserving tea raw material are put into: being placed again into tealeaves or health preserving tea raw material on step (14), makes citrus not The spherical intracorporal tealeaves of rule or health preserving tea raw material wrapped up in triangle bag tea be integrated it is fuller;
(16) it covers: the irregular orbicule of citrus that step (15) installs triangle bag tea and tealeaves or health preserving tea raw material is covered into original The lid of dress is made mandarin orange and wraps up in triangle bag tea;
(17) it rendering palatable: mandarin orange made of step (16) being wrapped up in into triangle bag tea is put into baker and render palatable, oven drying temperature is 40-80 DEG C, when Between about 30 minutes or so;
(18) it dries: the mandarin orange that step (17) finishes being wrapped up in into triangle bag tea and is placed under the sun air-dried sunning, the time is 7-10 days;
(19) Titian: wrapping up in triangle bag tea for the mandarin orange that step (18) has dried and be put into baker, and oven drying temperature is 40-80 DEG C, the time About 30 minutes or so;
(20) it air-dries: the good mandarin orange of step (19) Titian being wrapped up in into triangle bag tea and takes out natural air drying from baker to room temperature;
(21) citrus packet paper, labeling: the mandarin orange plus lid of step (20) after air-dried is wrapped up in into triangle bag tea and is packed with special food Paper is packed, and in the form of independent packaging, pastes adhesive label labeling at top;
(22) mounted box, excessively film: posting target mandarin orange for step (21) and wrap up in triangle bag tea, be packed into packing box, and then crossing shrink film becomes Mandarin orange wraps up in triangle bag tea finished product;
(23) irradiate: the mandarin orange after step (22) mounted box to be crossed to film is wrapped up in after triangle bag tea finished product is packed into carton and carries out irradiation sterilization, this Process can sterilize, kill virus;
(24) it stores: step (23) mandarin orange being wrapped up in into triangle bag tea finished product and is placed on ventilation, drying, ventilative environment warehouse storage.
CN201810206787.5A 2018-03-13 2018-03-13 Mandarin orange wraps up in triangle bag tea preparation process Pending CN110269108A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110839731A (en) * 2019-12-10 2020-02-28 广东省伦教蚕种场 Mulberry leaf composite substitute tea, green orange composite mulberry leaf tea and production method thereof
CN111528308A (en) * 2020-05-18 2020-08-14 重庆露鹤生物科技开发有限公司 Bagged tea for clearing heat and removing fire and preparation method thereof
KR102266897B1 (en) * 2020-01-06 2021-06-18 이재보 Environmental-friendly teabag using fruit peel and preparation method for the same
CN113068754A (en) * 2021-04-27 2021-07-06 蓝伟强 Preparation method of mandarin orange

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN205585236U (en) * 2016-02-29 2016-09-21 江门市松森生态农业有限公司 General tea ball of mandarin orange that can make tea fast
CN107348074A (en) * 2017-09-05 2017-11-17 杨广汉 A kind of ecological agalloch eaglewood mandarin orange tea and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN205585236U (en) * 2016-02-29 2016-09-21 江门市松森生态农业有限公司 General tea ball of mandarin orange that can make tea fast
CN107348074A (en) * 2017-09-05 2017-11-17 杨广汉 A kind of ecological agalloch eaglewood mandarin orange tea and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110839731A (en) * 2019-12-10 2020-02-28 广东省伦教蚕种场 Mulberry leaf composite substitute tea, green orange composite mulberry leaf tea and production method thereof
KR102266897B1 (en) * 2020-01-06 2021-06-18 이재보 Environmental-friendly teabag using fruit peel and preparation method for the same
CN111528308A (en) * 2020-05-18 2020-08-14 重庆露鹤生物科技开发有限公司 Bagged tea for clearing heat and removing fire and preparation method thereof
CN113068754A (en) * 2021-04-27 2021-07-06 蓝伟强 Preparation method of mandarin orange

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