CN107637680A - A kind of production method of chrysanthemum tea tea bag - Google Patents
A kind of production method of chrysanthemum tea tea bag Download PDFInfo
- Publication number
- CN107637680A CN107637680A CN201710984410.8A CN201710984410A CN107637680A CN 107637680 A CN107637680 A CN 107637680A CN 201710984410 A CN201710984410 A CN 201710984410A CN 107637680 A CN107637680 A CN 107637680A
- Authority
- CN
- China
- Prior art keywords
- tea
- chrysanthemum
- production method
- tea bag
- cleaned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of production method of chrysanthemum tea tea bag, after fresh chrysanthemum is cleaned, cleaned and is dried chrysanthemum aqueous extract is obtained with hot water extraction, fresh green tea is cleaned, carries out enzymolysis processing with cellulase solution, Papain enzyme liquid and pectase liquid successively after roller fixation processing, then vacuum freeze drying obtains pre-freeze stem tea, vacuum freeze drying is handled again after both are well mixed, then crush, pack, obtain chrysanthemum tea tea bag.Chrysanthemum tea tea bag produced by the invention can fully leach the active ingredient of tealeaves and chrysanthemum by quick brewing, and nutrient utilization is high, healthcare function is good.
Description
Technical field
The present invention relates to technical field of health care, more particularly to a kind of production method of chrysanthemum tea tea bag.
Background technology
Chrysanthemum tea is sweet, bitter, cold nature.Can dispelling wind and heat from the body, clear liver and improve vision, clearing heat and detoxicating, pancake liver-yang, have drop blood
Pressure, cancer cell, coronary artery dilator and antibacterial effect are eliminated, and are rich in vitamin and iron, zinc, copper, selenium and other trace elements,
Long-term drink can increase calcareous human body, regulation myocardial function, reduce cholesterol, be welcome by office crowds.
With the increasingly raising of people's living standard and quality of life, the kind of various tea products also gradually increases.Wherein,
Tea bag possesses higher market potential due to having the advantages that easy to carry, brewing time is short, tea grounds processing is convenient.Tradition
Chrysanthemum tea tea bag mainly a series of processing such as picked, cleaned, drying by first passing through the raw materials such as chrysanthemum and tealeaves
Mix according to a certain ratio afterwards, then crushing, packaging are made, although this preparation method is simple, it can be difficult to passing through quick brewing
And the active ingredient in chrysanthemum is fully leached, nutritive value utilization rate is low, have impact on the alimentary health-care function of chrysanthemum tea tea bag.
Therefore, it is necessary to develop new chrysanthemum tea production process of bagged tea.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided one kind can fully be leached by quick brewing
Active ingredient, the production method for the chrysanthemum tea tea bag that nutrient utilization is high, healthcare function is good.
The present invention is achieved by the following technical solutions：
A kind of production method of chrysanthemum tea tea bag, comprises the following steps：
（1）After fresh chrysanthemum is cleaned, cleaned and is dried, by solid-liquid weight than 1：（10-15）It is added to the water in 70-80 DEG C of extraction
20-30min, then filter, it is 1-1.5g/ml that obtained filtrate is concentrated into concentration, obtains chrysanthemum aqueous extract；
（2）Roller fixation processing is carried out after fresh green tea is cleaned, successively with equivalent to 1-2 times of green tea weight after fixing processing
Cellulase solution, when the Papain enzyme liquid in 1-2 times of green tea weight and when in the pectase liquid progress enzyme of 1-2 times of green tea weight
Solution reaction, after tealeaves is washed, dried after terminating by reaction with clear water, handle to dry to moisture content by vacuum freeze drying and be
20-30%, obtain pre-freeze stem tea；
（3）By step（1）In obtained chrysanthemum aqueous extract and step（2）Obtained pre-freeze stem tea is by solid-liquid weight than 1：
（0.1-0.15）Well mixed, it is 5-10% that then vacuum freeze drying, which is handled to moisture content, again, then by pulverization process,
Obtained particle is packed, obtains chrysanthemum tea tea bag.
The step（2）In roller fixation treatment temperature be 120-130 DEG C, fixing processing time is 2-4min.
The mass fraction of the cellulase solution is 1-1.5%, and the mass fraction of Papain enzyme liquid is 2-4%, pectase
The mass fraction of liquid is 1.5-2.5%
The step（2）The condition of middle enzyme digestion reaction is 60-65 DEG C, pH5.0-6.0 of temperature, reaction time 1.5-2.5h.
The temperature of the vacuum freeze drying is -15--20 DEG C.
The vacuum of the vacuum freeze drying is 10-12Pa.
The step（3）Particle after middle pulverization process is 40-60 mesh.
It is an advantage of the invention that：
The present invention with hot water extraction obtains chrysanthemum aqueous extract after fresh chrysanthemum is cleaned, clean and is dried, and fresh green tea is removed
Enzymolysis processing is carried out with cellulase solution, Papain enzyme liquid and pectase liquid successively after miscellaneous, roller fixation processing, then vacuum
Freeze-drying obtains pre-freeze stem tea, and vacuum freeze drying is handled again after both are well mixed, and then crushes, packs, obtains
To chrysanthemum tea tea bag.One aspect of the present invention fully extracts the active ingredient of chrysanthemum by hot water extraction, on the one hand utilizes fibre
Tie up plain enzyme liquid, Papain enzyme liquid and pectase liquid and sufficient enzyme digestion reaction is carried out to tealeaves, with follow-up vacuum freeze drying
Processing is combined, and promotes the broken wall of tea cell, the active ingredient in tealeaves is easier dissolution, is mixed with chrysanthemum aqueous extract
Vacuum freeze drying again after conjunction, makes tealeaves fully absorb chrysanthemum active ingredient, so as to get chrysanthemum tea tea bag can pass through
Quick brewing and the active ingredient for fully leaching tealeaves and chrysanthemum, nutrient utilization is high, healthcare function is good.
Embodiment
A kind of production method of chrysanthemum tea tea bag, comprises the following steps：
（1）After fresh chrysanthemum is cleaned, cleaned and is dried, by solid-liquid weight than 1：10 be added to the water in 70 DEG C extract 20min, so
After filter, it is 1g/ml that obtained filtrate is concentrated into concentration, obtains chrysanthemum aqueous extract；
（2）Roller fixation processing is carried out after fresh green tea is cleaned, successively with equivalent to 1-2 times of green tea weight after fixing processing
Cellulase solution, when the Papain enzyme liquid in 1-2 times of green tea weight and when in the pectase liquid progress enzyme of 1-2 times of green tea weight
Solution reaction, after tealeaves is washed, dried after terminating by reaction with clear water, handle to dry to moisture content by vacuum freeze drying and be
20-30%, obtain pre-freeze stem tea；
（3）By step（1）In obtained chrysanthemum aqueous extract and step（2）Obtained pre-freeze stem tea is by solid-liquid weight than 1：
0.1 is well mixed, and it is 5% that then vacuum freeze drying, which is handled to moisture content, again, then by pulverization process, that will be obtained
Grain is packed, and obtains chrysanthemum tea tea bag.
The step（2）In roller fixation treatment temperature be 120 DEG C, fixing processing time is 2min.
The step（2）The condition of middle enzyme digestion reaction is temperature 60 C, pH5.0, reaction time 1.5h.
The temperature of the vacuum freeze drying is -15 DEG C.
The vacuum of the vacuum freeze drying is 10Pa.
The step（3）Particle after middle pulverization process is 40 mesh.
Claims (7)
1. a kind of production method of chrysanthemum tea tea bag, it is characterised in that comprise the following steps：
（1）After fresh chrysanthemum is cleaned, cleaned and is dried, by solid-liquid weight than 1：（10-15）It is added to the water in 70-80 DEG C of extraction
20-30min, then filter, it is 1-1.5g/ml that obtained filtrate is concentrated into concentration, obtains chrysanthemum aqueous extract；
（2）Roller fixation processing is carried out after fresh green tea is cleaned, successively with equivalent to 1-2 times of green tea weight after fixing processing
Cellulase solution, when the Papain enzyme liquid in 1-2 times of green tea weight and when in the pectase liquid progress enzyme of 1-2 times of green tea weight
Solution reaction, after tealeaves is washed, dried after terminating by reaction with clear water, handle to dry to moisture content by vacuum freeze drying and be
20-30%, obtain pre-freeze stem tea；
（3）By step（1）In obtained chrysanthemum aqueous extract and step（2）Obtained pre-freeze stem tea is by solid-liquid weight than 1：
（0.1-0.15）Well mixed, it is 5-10% that then vacuum freeze drying, which is handled to moisture content, again, then by pulverization process,
Obtained particle is packed, obtains chrysanthemum tea tea bag.
A kind of 2. production method of chrysanthemum tea tea bag according to claim 1, it is characterised in that the step（2）In
Roller fixation treatment temperature be 120-130 DEG C, fixing processing time is 2-4min.
A kind of 3. production method of chrysanthemum tea tea bag according to claim 1, it is characterised in that the step（2）In
The condition of enzyme digestion reaction is 60-65 DEG C, pH5.0-6.0 of temperature, reaction time 1.5-2.5h.
A kind of 4. production method of chrysanthemum tea tea bag according to claim 1, it is characterised in that the cellulase solution
Mass fraction be 1-1.5%, the mass fraction of Papain enzyme liquid is 2-4%, and the mass fraction of pectase liquid is 1.5-2.5%.
5. the production method of a kind of chrysanthemum tea tea bag according to claim 1, it is characterised in that the vacuum refrigeration is done
Dry temperature is -15--20 DEG C.
6. the production method of a kind of chrysanthemum tea tea bag according to claim 1, it is characterised in that the vacuum refrigeration is done
Dry vacuum is 10-12Pa.
A kind of 7. production method of chrysanthemum tea tea bag according to claim 1, it is characterised in that the step（3）In
Particle after pulverization process is 40-60 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710984410.8A CN107637680A (en) | 2017-10-20 | 2017-10-20 | A kind of production method of chrysanthemum tea tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710984410.8A CN107637680A (en) | 2017-10-20 | 2017-10-20 | A kind of production method of chrysanthemum tea tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107637680A true CN107637680A (en) | 2018-01-30 |
Family
ID=61123864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710984410.8A Pending CN107637680A (en) | 2017-10-20 | 2017-10-20 | A kind of production method of chrysanthemum tea tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107637680A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846964A (en) * | 2019-04-16 | 2019-06-07 | 滨州医学院附属医院 | Using chrysanthemum as anti-inflammatory tea-drinking of primary raw material and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1435103A (en) * | 2002-01-30 | 2003-08-13 | 周宁 | Pueraria lobota flower tea and producing process thereof |
| KR20050087580A (en) * | 2004-02-27 | 2005-08-31 | (주)한바람 | Chrysanthemum tea composition |
| CN103976051A (en) * | 2014-05-05 | 2014-08-13 | 福建清雅工贸有限公司 | Processing method of black tea |
| CN105166142A (en) * | 2015-10-23 | 2015-12-23 | 龙岩学院 | Processing method of high-quality green tea |
| CN105558203A (en) * | 2016-01-21 | 2016-05-11 | 赵洪军 | Healthcare tea capable of reducing blood pressure and preparation process thereof |
-
2017
- 2017-10-20 CN CN201710984410.8A patent/CN107637680A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1435103A (en) * | 2002-01-30 | 2003-08-13 | 周宁 | Pueraria lobota flower tea and producing process thereof |
| KR20050087580A (en) * | 2004-02-27 | 2005-08-31 | (주)한바람 | Chrysanthemum tea composition |
| CN103976051A (en) * | 2014-05-05 | 2014-08-13 | 福建清雅工贸有限公司 | Processing method of black tea |
| CN105166142A (en) * | 2015-10-23 | 2015-12-23 | 龙岩学院 | Processing method of high-quality green tea |
| CN105558203A (en) * | 2016-01-21 | 2016-05-11 | 赵洪军 | Healthcare tea capable of reducing blood pressure and preparation process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 武永福等: "酶在速溶绿茶浸提中的应用研究", 《粮油加工》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846964A (en) * | 2019-04-16 | 2019-06-07 | 滨州医学院附属医院 | Using chrysanthemum as anti-inflammatory tea-drinking of primary raw material and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101073433B (en) | Blackthorn pear fruit-juice solid product production method | |
| CN103652726B (en) | Lotus root starch manufacturing technology based on complete utilization of lotus root | |
| CN103750328A (en) | Freeze-dried compound berry superfine powder and production method thereof | |
| CN103784482B (en) | Antrodia cinnamomea effervescent tablet and preparation method thereof | |
| CN109043083A (en) | A kind of tea coffee solid beverage and preparation method thereof | |
| CN104945526A (en) | Method for extracting polysaccharide from okra | |
| CN106177492B (en) | A method of improving the dissolution of Dendrobidium huoshanness fresh goods effective component | |
| CN106720752A (en) | Camellia chrysantha beverage and preparation method thereof | |
| CN103404653A (en) | Five-peel health-care tea and preparation method thereof | |
| CN106262105A (en) | A kind of processing method of vacuum lyophilization Fructus Cucurbitae moschatae powder | |
| CN105876020A (en) | Bamboo leaf tea effervescent tablets containing rich anthocyanin | |
| CN107637680A (en) | A kind of production method of chrysanthemum tea tea bag | |
| CN103461572B (en) | Tricholoma matsutake instant drink and processing method thereof | |
| CN106173787A (en) | One seed oyster effervescent tablet | |
| CN105851764A (en) | Cyclocarya paliurus leaf solid beverage, as well as preparation method and application thereof | |
| CN104206581B (en) | A kind of Aquilaria sinensis scented tea beverage and processing technology thereof | |
| CN107969525A (en) | A kind of health preserving black tea and its manufacture craft | |
| CN104187583A (en) | Processing method for ganoderma lucidum powder | |
| CN103005426A (en) | Preparation method for gingko biloba sarcotesta extracting solution | |
| CN105212222B (en) | Join frog oil chewable tablets | |
| CN107467651A (en) | The processing method and formula of a kind of ultra-fine matrimony vine use | |
| CN101606708A (en) | Boa gall chrysanthemum and preparation method thereof | |
| CN106974026A (en) | Health care green tea and preparation method thereof | |
| CN105820262A (en) | Momordica polysaccharide extracting method | |
| CN104146301B (en) | A kind of red date complete stool nutrient solution and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180130 |