CN1350063A - Mixed white sugar - Google Patents
Mixed white sugar Download PDFInfo
- Publication number
- CN1350063A CN1350063A CN 01133498 CN01133498A CN1350063A CN 1350063 A CN1350063 A CN 1350063A CN 01133498 CN01133498 CN 01133498 CN 01133498 A CN01133498 A CN 01133498A CN 1350063 A CN1350063 A CN 1350063A
- Authority
- CN
- China
- Prior art keywords
- sugar
- white sugar
- prescription
- mixed
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a mixed type white sugar. Its formula composition contains (wt%) 50-99% of white sugar and 1-50% of yimei sugar, they are uniformly mixed according to a certain proportion to obtain the invented product with the functions of reducing weight, preventing hyperlipemia and hyperglycemia, etc. Said product does not produce any side effects and adverse effect.
Description
Technical field the invention belongs to field of food.
Background technology simple consumption white sugar exists very big deficiency and shortcoming: eat white sugar in a large number or for a long time and add white sugar food, easily cause obesity, hyperglycemia, hyperlipidemia; Modern's sugar and fatty intake are too much in addition, also easily cause obesity or hyperlipidemia.
Summary of the invention the invention provides a kind of mixed white sugar, and making it is that this process of blood sugar produces restraining effect to sucrose decomposition; Can also produce lot of organic acids, the liver synthetic fat is played restraining effect.Play the effect of fat-reducing, anti-fertile, anti-hyperglycemia, anti-hyperlipidemia.The technical scheme that the present invention takes is: its prescription is (weight percent):
White sugar 50～99%
Justice enzyme sugar 1～50% wherein adopted enzyme sugar: have another name called L-arabinose molecular formula CH
2OH (CHOH)
3CHO mixes in proportion white sugar and adopted enzyme sugar in the prescription.
We know that the digestive process of edible common white sugar is as follows:
1., after white sugar arrives small intestine, under the effect of sucrase, be converted to blood sugar.
2., blood sugar, lipid acid etc. are synthesized at liver and are fat.
Behind edible the present invention, digestive process is as follows:
1., after white sugar and adopted enzyme sugar arrives small intestine, adopted enzyme sugar produces a kind of intensive to sucrase
Restraining effect, thus have only sub-fraction white sugar in small intestine, to be broken down into blood sugar.
2., most of blood sugar that is not decomposed in small intestine arrives large intestine, in large intestine by little life
Thing decomposes, and produces lot of organic acids, and this organic acid is to the liver synthetic fat
Can play restraining effect.
Go up according to this theoretical and process animal and human trial, the advantage of this prescription is:
1., directly invented food or edible other sugar degree height or high-fat foods, edible simultaneously
This product can play the effect of anti-fertilizer, fat-reducing, anti-hyperlipidemia.
2., can be owing to invented food causes hyperglycemia.
3., this product has been utilized the digestive function of health self, thereby can not have been produced any side effect
And detrimentally affect.
Embodiment
Embodiment one: its prescription is (weight percent):
White sugar 60%, adopted enzyme sugar 40%
White sugar and adopted enzyme sugar are mixed in proportion.
Embodiment two: its prescription is (weight percent):
White sugar 80%, adopted enzyme sugar 20%
White sugar and adopted enzyme sugar are mixed in proportion.
Embodiment three: its prescription is (weight percent):
White sugar 89%, adopted enzyme sugar 11%
White sugar and adopted enzyme sugar are mixed in proportion.
Embodiment four: its prescription is (weight percent):
White sugar 95%, adopted enzyme sugar 5%
White sugar and adopted enzyme sugar are mixed in proportion.
Claims (3)
1, a kind of mixed white sugar is characterized in that: its prescription is (weight percent):
White sugar 50～99%
Justice enzyme sugar 1～50%
2, mixed white sugar according to claim 1 is characterized in that: its prescription is (weight percent):
White sugar 80～95%
Justice enzyme sugar 5～20%
3, mixed white sugar according to claim 1 and 2 is characterized in that: its prescription is (weight percent):
White sugar 89%
Justice enzyme sugar 11%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01133498 CN1350063A (en) | 2001-11-21 | 2001-11-21 | Mixed white sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01133498 CN1350063A (en) | 2001-11-21 | 2001-11-21 | Mixed white sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1350063A true CN1350063A (en) | 2002-05-22 |
Family
ID=4671862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01133498 Pending CN1350063A (en) | 2001-11-21 | 2001-11-21 | Mixed white sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1350063A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797007B (en) * | 2009-12-08 | 2012-07-25 | 济南圣泉唐和唐生物科技有限公司 | Bloom inhabiting chocolate |
| CN101797008B (en) * | 2009-12-23 | 2012-09-05 | 济南圣泉唐和唐生物科技有限公司 | Candy for inhabiting dissolution and recrystallization |
| CN103156035A (en) * | 2013-04-03 | 2013-06-19 | 淮北中润生物能源技术开发有限公司 | Solid monosaccharide forming product and preparation method thereof |
-
2001
- 2001-11-21 CN CN 01133498 patent/CN1350063A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797007B (en) * | 2009-12-08 | 2012-07-25 | 济南圣泉唐和唐生物科技有限公司 | Bloom inhabiting chocolate |
| CN101797008B (en) * | 2009-12-23 | 2012-09-05 | 济南圣泉唐和唐生物科技有限公司 | Candy for inhabiting dissolution and recrystallization |
| CN103156035A (en) * | 2013-04-03 | 2013-06-19 | 淮北中润生物能源技术开发有限公司 | Solid monosaccharide forming product and preparation method thereof |
| CN103156035B (en) * | 2013-04-03 | 2014-09-03 | 淮北中润生物能源技术开发有限公司 | Solid monosaccharide forming product and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |