WO2015102347A1

WO2015102347A1 - Method for producing beef containing omega-3 fatty acids for reducing breeding period

Info

Publication number: WO2015102347A1
Application number: PCT/KR2014/012994
Authority: WO
Inventors: 안남순; 신봉석; 신성우
Original assignee: 안남순; 신봉석
Priority date: 2013-12-30
Filing date: 2014-12-29
Publication date: 2015-07-09
Also published as: KR101370457B1

Abstract

The present invention relates to a method for producing beef containing omega-3 fatty acids, and more specifically, to a method for producing beef containing omega-3 fatty acids for reducing the breeding period, wherein the breeding period of cows is reduced by 4-8 months by feeding, to cows, a feed additive composition containing water-soluble linseed oil, and thus the cows are bred so as to allow the release time of completely grown cows to be advanced by 4-8 months, thereby producing beef containing omega-3 fatty acids and enabling complete growth performance.

Description

Production Method of Beef Containing Omega-3 Fatty Acids for Shorter Growth Period

The present invention relates to a method for producing omega-3 fatty acid-containing beef, and more specifically, to a cow fed a water-soluble flaxseed oil-containing feed additive composition, the growth period of the cow is 20 to 26 months old, the growth period of the cow is 4 months to The present invention relates to a method for producing omega-3 fatty acid-containing beef for shortening the growth period of the full-growth increase in which the shipment of the omega-3 fatty acid-containing beef is produced by producing the omega-3 fatty acid-bearing beef which is reduced to eight months before the shipment of the fully-grown beef is released. .

General feed additives increase the content of omega-3 unsaturated fatty acids and cannot produce meat with low cholesterol. Conventional flaxseed oil cannot be used as a feed because it smells like rotten egg or grilled smell, and when exposed to air for a long time, rancidity occurs, and when used as a feed, it is difficult to digest and has a very bad smell.

Since the conventional flaxseed oil is not good taste and difficult to digest, food produced is soggy when it is stored for a long time, rancidity in the air has a problem that can not have a crunchy taste.

Looking at the status and meat sales by domestic Korean cattle grades, it is divided into light cattle, cattle, and domestic beef, and classified into 1 ++, 1+, 1/2 ++, 2+, 2/3, and so on.

Domestic Korean beef brands are produced mainly in grades, and the entire Korean beef farm is growing Korean beef to receive 1 ++. Since the grading standard is set according to the content of muscle fat, it is necessary for Hanwoo to receive 1 ++ to receive its full price. The growth period usually takes 30 months from calf to finishing, but the price is mostly deficit even if both feed and labor costs are combined. to be.

The present inventors have developed an omega-3 fatty acid-containing feed additive in Korean Patent No. 10-932478 (2009. 12. 17) and Korean Patent Publication No. 10-2010-98807 (September 10, 2010). The inventors further developed a feed additive known in the art and invented it.

The present invention feeds the water-soluble flaxseed oil-containing feed additive composition to the cow, the month of full-grown beef is 20-26 months of age to shorten the growth period of the cow 4 months to 8 months, the shipping time of full-grown beef is 4 months to 8 months It is an object of the present invention to provide a method for producing an omega-3 fatty acid-containing beef for shortening the growth period, which is fully grown to increase the production of the omega-3 fatty acid-containing beef. The present invention is an omega-3 fatty acid-containing omega-3 fatty acid-containing beef produced by feeding a water-soluble flaxseed oil-containing feed additive composition to cows produced by the production of 500 to 1,000 mg / 100g of beef The purpose is to provide a method of producing beef.

Flaxseed oil; Glycerol; Polysaccharides; Green tea extract; And 1.5 to 3.5% by weight of the water-soluble flaxseed oil-containing feed additive composition prepared by mixing lecithin with the total mixed ratio feed (TMR feed) relative to the total daily feed of the feed fed to the cow. Feed the cows or mixed with clean water to feed the cows to shorten the growth period of the cow 4 months to 8 months, so that the growth of the full-grown beef is released 4 months to 8 months to produce the beef containing omega-3 fatty acids It relates to a method for producing omega-3 fatty acid-containing beef for shortening the growth period to increase the growth completely.

The present invention is a linseed oil; Glycerol; Polysaccharides; Green tea extract; And 1.5 to 3.5% by weight of the water-soluble flaxseed oil-containing feed additive composition prepared by mixing lecithin with the total mixed ratio feed (TMR feed) relative to the total daily feed of the feed fed to the cow. Feeding cows or mixed with clean water to feed the cows, the age of full-grown cows is 20-26 months, and the growth period of the cows is shortened by four to eight months. The present invention relates to a method for producing omega-3 fatty acid-containing beef for shortening the growth period which is characterized by the fact that omega-3 fatty acid-containing beef is produced so as to grow. The present invention is to add a water-soluble linseed oil-containing feed additive composition to the feed in order to produce a product containing a large amount of omega-3 fatty acid linolenic acid (linolenic acid), eicosapentaenoic acid which is contained in the feed (Eicosapen aenoic acid) and docosahexaenoic acid (Docosahexaenoic acid) can increase the content of cholesterol (Cholesterol) content is very useful in the livestock industry.

1 is a livestock grading confirmation confirmation for 17 months old cattle.

Figure 2 is a certificate of slaughter inspection for non-cows 17 months of age.

Figure 3 is a fatty acid analysis test report for 17 months old uncultivated cattle.

Figure 4 is a livestock grading confirmation confirmation for 28 months old cattle.

5 is a certificate of slaughter inspection for cattle 28 months of age.

Figure 6 is a fatty acid analysis test report for 28 months old cattle.

Figure 7 is a fatty acid analysis test report for 28 months old cattle.

The present invention is a method for producing omega-3 fatty acid-containing beef that grows Korean beef or beef cattle to produce omega-3 fatty acid-containing beef, heating the flaxseed at 80-120 ℃ for 10-40 minutes to remove moisture from the flaxseed rapidly After cooling, the fast-cooled flaxseed was put in the milking machine and milked at a temperature of 80-120 ° C. of the milking machine, and then filtered at 200 mesh to obtain filtered flaxseed oil, and the filtered flaxseed oil was naturally precipitated for 10-20 days. 30-40% by weight of flaxseed oil from which malodor and cyanide (-CN) toxicity were removed by obtaining purified flaxseed oil through a process of recovering the upper layer; Glycerol 5-10 wt%; Polysaccharides 35-40 wt%; 10-20 wt% green tea extract; And 1.5 to 5% by weight of the total mixed ratio of the water-soluble linseed oil-containing feed additive composition prepared by mixing 10-20% by weight of lecithin with respect to the total daily feed of the feed fed to the cow (Total Mixed Ratio feed: TMR feed) to feed the cows or to the clean water fed to the cows. The present invention relates to a method for producing omega-3 fatty acid-containing beef for shortening the growth period to increase growth, characterized in that the omega-3 fatty acid-containing beef is produced so as to advance months to eight months.

In the present invention, the beef of the fully grown broiler-grown beef is characterized in that it contains 500 to 1,000 mg / beef of 100 g of substituted omega-3 fatty acids.

Flaxseed oil prepared in the present invention is a flaxseed oil is toxins are eliminated and mixed with sugars, oxidizing agents and emulsifiers, and then mixed with sugar and then changed to a viscous material to prevent rancidity.

In the present invention, the production of flaxseed oil is heated for 10 to 40 minutes at 80 ~ 120 ℃ to remove moisture from the flaxseed and then rapidly cooled, put the fast cooled flaxseed in the milking machine and milked at the milking machine temperature 80 ~ 120 ℃ After filtering at 200 mesh to obtain a filtered flaxseed oil, and the purified flaxseed oil through a process of recovering the upper layer after spontaneous precipitation of the filtered flaxseed oil for 10 to 20 days to give a odor and cyanide (-CN) Prepares flaxseed oil which has been detoxified.

The production of flaxseed oil in the present invention can remove all moisture from the flaxseed to the moisture contained in the linseed as well as the moisture contained in the flaxseed surface by heating the flaxseed oil. Unrefined flaxseed has a odor like gurin and has cyanide (-CN) toxicity, making it impossible to use for food. Only a small amount is used for medicinal purposes.

Unrefined flaxseed has the same odor as grilled odor and contains cyanide (-CN) toxicity. However, among the flaxseed ingredients, odors such as odors of odor and cyanide (-CN) toxic components are volatile components that can be removed by heating and are chemical substances having a small chemical molecular weight. Therefore, when the crude flaxseed is heated at 80 to 120 ° C. for 10 to 40 minutes, a odor, such as a odor, may be odorous and components having cyanide (-CN) toxicity may be removed by heating.

In addition, when the crude flaxseed is heated at 80 to 120 ° C. for 10 to 40 minutes, the flaxseed itself may be rapidly cooled to prevent carbonization. In the present invention, the production of flaxseed oil is heated for 10 to 40 minutes at 80 ~ 120 ℃ to remove all the moisture from the flaxseed as well as the moisture contained in the flaxseed surface, and then rapidly cooled, rapid The cooled flaxseed was put in the milking machine and milked at the milking machine at a temperature of 80 to 120 ° C., and then filtered at 200 mesh to obtain filtered flaxseed oil. The filtered flaxseed oil was naturally precipitated for 10 to 20 days, and then the upper layer was recovered. Since only the flaxseed oil is obtained through the process, only the flaxseed oil component can be obtained, and the flaxseed component has a odor, such as a odor, and has a cyanide (-CN) toxicity. Can be. Therefore, the flaxseed oil obtained in the present invention can be prepared to prepare flaxseed oil is completely eliminated odor and cyanide (-CN) toxicity.

Flaxseed oil of the present invention is to remove the odor, such as rotten egg smell or grilled smell, and to remove cyanide (-CN) toxicity during the purification process. Flaxseed oil of the present invention can be used as a feed because the odor and cyanide (-CN) toxicity is removed and does not cause rancid even if exposed to air for a long time.

In addition, the water-soluble flaxseed oil-containing food additive composition of the present invention is mixed with the tocophenol component does not cause rancidity in the air, when used as a feed is well digested and smells delicious.

In order to produce a product containing a large amount of omega-3 fatty acid, the water-soluble flaxseed oil-containing feed additive composition from which odor and cyanide (-CN) toxicity are removed is taste-saving and well digested, so that the feed additive composition of the present invention is used. Even if the product is stored for a long time, it does not cause rancid in the air and can always have a delicious and crunchy taste.

If the product produced using the water-soluble linseed oil-containing food additive composition of the present invention, even if stored for a long time, it does not cause rancid in the air and can always have a crisp and crunchy taste. Can be kept as it is.

Monosaccharide (monosacharide) used in the water-soluble flaxseed oil-containing food additive composition of the present invention is a minimum unit that can not be hydrolyzed without losing the properties of the sugar, and according to the carbon number, disaccharide, trisaccharide, tetrasaccharide, pentose sugar, It is classified as hexasaccharide and the most important monosaccharide among the monosaccharides is hexose.

Disaccharide is glycoaldehyde, trisaccharide is glyceraldehyde, dihydroxyacetone, tetrasaccharide is erythrose, erythrulose and pentose Are ribose, arabinose, xylose, ribulose and xylulose. Hexose is widely distributed in food and absorbed by the human body. Metabolizes and also affects food taste

Glucose is the most important source of energy in the body and is the most common source of energy in the body.

Fructose is present in fruits and honey. It is the sweetest of sugars and is the constituent of sugar and invert sugar.

Galactose does not exist alone in nature but in combination with glucose exists in the form of disaccharide called lactose, which is weaker than glucose and insoluble in water. Mannose is also a monosaccharide.

Disaccharides (disacharide) is a sugar that is broken down into two structural units when hydrolyzed, that is, a sugar that forms two monosaccharides is called a disaccharide. Disaccharides include sugar (sucrose = sucrose), maltose (maltose), lactose (lactose) and the like.

Sugar (sucrose) is a combination of glucose and fructose and is found in the juice of vegetables and fruits, especially sugar cane and sugar beet.

Lactose, lactose and lactose (lactose-1 molecule glucose + 1 molecule galactose) are high in animal milk, less sweet and lactose is less soluble in water and slow to digest. Enhance the development of useful bacteria in the intestine to function and improve the absorption and utilization of calcium.

Maltose, maltose and maltose are two molecules of glucose combined with α-1,4, and are produced when malt germinates from barley, and when the rice is chewed for a long time, starch is produced by the enzyme ptyalin. It breaks down and produces maltose, which makes it sweet.

Disaccharides also include trehalose, melibiose, and cellobiose (glucose of glucose in the cellobise-2 molecule β-1-4).

Polysaccharides (polysacharide) are small sugars. Trisaccharides include raffinose (raffinose-1 molecule glucose + 1 molecule fructose + 1 molecule galactose), melezitose and maltoriose.

Tetrasaccharides include stachyose-2 galactose + 1 molecule of glucose + 1 molecule of fructose, and strobose schrodose.

Oligosaccharides are polysaccharides composed of three or more five to six monosaccharides, which are constituents of glycoproteins or glycolipids, are mainly attached to biological membranes within cells, and are associated with secretory proteins such as endoplasmic reticulum and Golgi bodies, galactooligosaccharides, Isomaltooligosaccharide and fructooligosaccharide.

Polysaccharides are the storage forms of energy or sugars in which a large number of monosaccharides are formed when hydrolyzed to substances forming plant structures. Polysaccharides called complex carbohydrates are classified into digestible polysaccharides (starch, glycogen, etc.) and indigestible polysaccharides (dietary fiber).

As a simple polysaccharide, pentosan is a combination of five sugars, xylan is condensation of xylose, bran, bark and rice straw, and araban is condensed by arabinose. Is present in the mucus.

Hexoxan is a condensation of hexose sugars, starch and starch, and is a polymer of glucose and amylopese (glucose α-1,4 bond) and mylopectin (glucose is α-1,4 and α). -1,6 bond), which is a storage carbohydrate of representative plants, and is formed by the polymerization of glucose as the plant grows, and is divided into two types, amylose and amylopectin, depending on the form of binding.

Dextrins are intermediates until starch is hydrolyzed by acid, amylase, to the disaccharide maltose. Glycogen is an animal carbohydrate that is stored in muscle tissue and liver. Glucose is a polysaccharide polymerized by α bonds and is similar in structure to amylopectin but with many more branches.

Cellulose (cellulose) is a polysaccharide composed of glucose β-1,4 bonds, constituting the cell wall of plant somatic cells, and is a non-digestible polysaccharide, also called non-starch polysaccharide. Although not used as an energy source, it stimulates the barrier to help the intestinal peristalsis and increase the volume of food ingested to help defecation.

Fructan is a polymer of about 30 fructose, galactan is a galactose polymer, and mannan is a mannose polymer.

As a complex polysaccharide, agar is a polymer of galactose and its derivatives, alginic acid is a sugar composed of mannurnic acid and glucuronic acid, carrageenan is present in seaweed, and chitin is 2- N-acetyglucosamine is a stratum corneum component such as sugar, insect, shrimp, and crab, and hemicellulose forms the cell wall of the plant. It is composed of xylose, glucuronic acid and galacturonic acid, and also includes pectin. Carbohydrates include monosaccharides, disaccharides, and polysaccharides (compound carbohydrates).

In the emulsifier used in the present invention, one of two liquids which are not mixed with one liquid becomes a small droplet and is uniformly dispersed in the form of fine particles. It is called (Emulsification). That is, it means that another liquid is disperse | distributed in a liquid. The surfactant added thereto is called an emulsifier.

Emulsification is basically a dispersion system of components that do not mix with each other, such as water and oil, and is a technique used when manufacturing lotions and creams of basic cosmetics. It appears cloudy due to the difference in refractive index between the dispersed phase) and the outer phase (dispersion medium). Emulsification is a thermodynamically unstable system, and stability should be considered, and it is divided into O / W (Oil in Water) and W / O Type according to the components of internal and external wounds, and multiple such as W / O / W or O / W / O. Emulsions are also present.

(a) DI-Water + Water-Soluble Ingredients (b) Surfactant + Oil is added slowly to prepare Homo-Mixing or (a) and (b).

As food emulsifiers, glycerol fatty acid esters include a method of esterification of glycerol and fatty acids and a method of ester exchange of glycerol and fats and oils. In the esterification method, a fatty acid can be used for a specific purpose depending on the type and purity of fatty acids, but the price is higher than that of the ester exchange reaction. The disadvantage is that a little more free fatty acids. On the other hand, the ester exchange reaction also causes oil to be selected, but the fatty acid is a mixture of two or more kinds, and the esterification is poor due to the purity of the fatty acid. The monoester content in the glycerol fatty acid ester is usually 48 to 52% (1,2 monoester), and some are referred to as purity in 65 to 69%. Most of the rest is diglycerides, which help to disperse in monoester water. In order to raise monoester content more, 90% or more of monoesters are industrially obtained by molecular distillation. The mono snell content and the type of fatty acid vary depending on the use, but are most widely used for food.

Sorbitanic fatty acid esters are available for reaction with sorbitol (reduced from glucose) and fatty acids, but during the reaction, sorbitol causes intramolecular dehydration and becomes esters of 1,5 sorbita, 1,4 sorbita, and solvate. Their content varies depending on the reaction conditions and the degree of solvation may be estimated according to the hydroxyl value, but caution should be taken because unreacted sorbitol will increase the hydroxyl value. Fatty acids are lauric acid, palmitic acid, stearic acid, oric acid, and these include monoesters and triesters. Compared with other food emulsifiers, sorbitan fatty acid esters are more emulsifying and easier to use because they are liquid at room temperature.But they have a poor color, taste and acid value compared to glycerol fatty acid esters. Therefore, the usage is limited.

Sucrose fatty acid esters are made of sugar and fatty acid methyl esters, but since there is no suitable solvent, industrially, dimethyl formamide was used. Recently, propylene glycol and fatty acid methyl esters dissolved in water are reacted with fatty acid salts in an emulsified state. However, subsequent purification is difficult, leaving some fatty acid salts. Fatty acids include lauric acid, palmitic acid, stearic acid, ororenic acid, and these are mainly mono-diester and tri-ester. Sucrose fatty acid esters are used as hydrophilic emulsifiers because sugar has more hydroxyl groups than hydrophilic groups of emulsifiers.

Propylene glycol fatty acid esters produce propylene glycol fatty acid esters and glycerol fatty acid esters by propylene glycol fatty acid esterification by esterification of propylene glycol and fatty acids, and propylene glycol fatty acid esterification reactions by ester exchange reaction between propylene glycol and fatty acids. To increase the monoester content. In the esterification reaction, the mono ester content is close to 90%, but the reaction time is long. On the other hand, since the ester exchange reaction also contains the glycerol fatty acid ester, a part is contained even after distillation. Only the stearic acid ester is used for the use, and the use of other fatty acid ester is hardly shown.

Lecithin includes soy protein lecithin and egg lecithin. Soy phospholipids are not synthetic products, but they are food additives because they are defined for food use. The main ingredients taken from the refined residue of soybean oil are lecithin and cephalin, but commercially available products contain a lot of free fatty acids and thus have a bad aroma, thus limiting the amount used. In addition, the emulsifier for food additives is an amphoteric ionic activator (the other kind is a nonionic activator), and thus exhibits specific effects such as the prevention of crystallinity of oils and fats and the action with proteins.

Some foods have water and oil separated in appearance, such as separable dressings, but many foods have a uniform water and fat. This action is called emulsification, and it is an important role of food emulsifiers. Among natural foods, O / W type milk, fresh cream, and W / O type mayonnaise with egg yolk as emulsifier Even if it is more than%, it can be set as O / W. Among processed foods, ice cream, whippingcream, and coffee cream are O / W oil paintings, and margarine and butter cream are W / O oil paintings.

Tocopherols used in the present invention are a family of natural or synthetic compounds and are also known as tocol or vitamin E. α-tocopherol is the most abundant and active form of this class of compounds.

Example 1 Preparation of a Water-soluble Flaxseed Oil-containing Feed Additive Composition for Producing Beef Containing a Large Omega-3 Fatty Acid

The linseed was heated at 100 ° C. for 20 minutes to remove moisture from the flaxseed and then rapidly cooled. The fast-cooled flaxseed was placed in an milking machine and milked at a milking machine temperature of 100 ° C. and filtered at 200 mesh to obtain filtered linseed oil. After 20 days of natural sedimentation of the filtered flaxseed oil to obtain a purified flaxseed oil through a process of recovering the upper portion to prepare the flaxseed oil from which the odor and cyanide (-CN) toxicity was removed.

Analysis of the flaxseed oil contained 55.12% by weight of linolenic acid, eicosapen aenoic acid and docosahexaenoic acid, and odor and cyanide (-CN) toxicity. It was confirmed that this was removed.

40g of flaxseed oil, 10g of glycerol, 20g of oligosaccharides, 20g of lecithin and 10g of green tea extract were mixed with water and coated with high speed rotation at 3000rpm to remove odor and cyanide (-CN) toxicity. A water-soluble linseed oil-containing feed additive composition was prepared in which malodor and cyanide (-CN) toxicity were removed to prepare beef.

As a result of analyzing the feed additive composition for producing beef containing a large amount of omega-3 fatty acid, 54.77% of the omega-3 fatty acid was contained in the feed additive composition.

Example 2 Method for Producing Omega-3 Fatty Acid-Containing Beef

The water was fed to the cow by diluting clean water with the water-soluble linseed oil-containing feed additive composition prepared in Example 1, and was efficiently absorbed in the body of the cow without physiological sequelae.

Feeding the flaxseed oil feed additive prepared in Example 1 in cows may produce beef having a high content of unsaturated fatty acids, especially omega fatty acids and low cholesterol, instead of meat having a high content of saturated fatty acids and cholesterol.

Flaxseed oil feed additive prepared according to Example 1 has a taste suitable for consumption by cows, and can be added to the blended feed or directly to the feed in the field, and it is easy to store and transport, and antioxidants (BHT, BHC) Fats can be stored at room temperature for extended periods without use and can increase oxidation and absorption of these substances in the small intestine, resulting in good beef that does not harden marbling.

Flaxseed oil feed additive is added 0.1 to 10% by weight relative to the total daily feed amount of the feed fed to the cows, and then fed to the cows, microsome (cow's liver component), the loin of beef and subcutaneous Omega-3 fatty acids accumulated in fat were measured in the microsome, bovine liver, and 11.3% linolenic acid and Eicosapen aenoic acid. 10.72% and 7.7% of docosahexaenoic acid, and the omega-3 fatty acids accumulated in the lion were 2.47% linolenic acid and Eicosapen aenoic acid. acid) 2.25% and 11.34% of docosahexaenoic acid.Omega-3 fatty acids accumulated in subcutaneous fat were 1.0% linolenic acid and Eicosapen aenoic acid. ) 0.73% and degrees It contained 0.7% of Docosahexaenoic acid.

In the present invention, it is preferable that the water-soluble linseed oil-containing feed additive composition is fed to the cow at 0.1 to 10% by weight relative to the total daily feeding amount of the feed fed to the cow, and the whole daily feed of the feed fed to the cow Most preferably, 1.5 to 3.5% by weight of the total mixture is used. In the present invention, when the water-soluble linseed oil-containing feed additive composition is 0.1 wt% or less relative to the total daily feed amount of the feed fed to the cow, the omega-3 fatty acid is hardly contained in the beef, and when the wt% or more is contained in the beef There is little change in the amount of omega-3 fatty acids being.

In the present invention, it is preferable to feed the water-soluble flaxseed oil-containing feed additive composition to the cow for 10 days to 6 months, and in the case of 10 days or less, the omega-3 fatty acid is hardly contained in the beef, and in the case of 6 months or more, the omega contained in the beef -3 Fatty acid shows little change in amount.

Experimental Example 1

The water-soluble linseed oil-containing feed additive composition prepared in Example 1 was tested to compare beef fed to 17-month-old Hanwoo uncultivated cows and beef from 28-month-old Hanwoo light-cows. Experimental results are shown in FIGS. 1 to 7. have.

<Table 1> Comparison of 17-month-old Hanwoo uncultivated cattle and 28-month-old Hanwoo cattle

Table 1

division	kind	gender	Meat weight (kg)	Flesh	Meat index (%)
17 months old	Korean beef cattle	cow	212	C	71
28 months of age	Korean Cattle Farm	cow	335	1 ++	65.67

<Table 2> Comparison of Beef of 17-month-old Hanwoo Beef and Beef of 28-month-old Hanwoo Beef

TABLE 2

division	17 months old	28 months old cow	Omega-Increase	compare
Omega-3-fatty acid	209 mg / 100 g	79.18mg / 100g	129.82mg / 100g	increase
Saturated fatty acid	43.452mg / 100g	43.608mg / 100g	Decrease 0.156mg / 100g	decrease
Unsaturated fatty acid	56.548mg / 100g	56.392mg / 100g	Increase 0.156mg / 100g	increase
Omega-3 Additives	1 day / 250g_20day	No addition

As a result of comparing the beef of the 17-month-old Hanwoo uncooked beef with the water-soluble flaxseed oil-containing feed additive composition prepared in Example 1 and the beef of the 28-month-old Hanwoo hard-cow beef not fed the water-soluble flaxseed oil-containing feed additive composition. Fat) was high and the amount of unsaturated fats (n-9 fatty acid, n-6 fatty acid and n-3 fatty acid) was low.

In addition, 17-month-old Hanwoo uncultivated beef beef fed the water-soluble flaxseed oil-containing feed additive composition prepared in Example 1 reduced saturated fat (hard fat) and unsaturated fats (n-9 fatty acids, n-6 fatty acids) good for our bodies. And n-3 fatty acids) and n-3 fatty acids increased two to three times higher than beef from 28-month-old Hanwoo cows not fed the water-soluble linseed oil-containing feed additive composition.

<Table 3> Comparison of Beef of 17-month-old Hanwoo Beef and Beef of 28-month-old Hanwoo Beef

TABLE 3

Classification	Saturated fatty acid unit g / 100 g		Unsaturated Fatty Acid Unit g / 100g		Polyfluorinated Fatty Acids (g / 100g)		Remarks
Gyeongsan-woo	C14: 0	3.798	C18: 1	46.267
	C16: 0	28.338	C18: 2	1.242
	C18: 0	10.382	C18: 3	0.079	C18: 3	0.079
Sum		42.518		47.588		0.079	High in fat
Uncultivated cattle	C14: 0	3.444	C18: 1	39.159
	C16: 0	23.753	C18: 2	4.723
	C18: 0	14.589	C18: 3	0.209	C18: 3	0.209
Sum		41.786		44.091		0.209	Low fat

Beef of the 17-month-old Hanwoo uncultivated beef fed the water-soluble flaxseed oil-containing feed additive composition prepared in Example 1 was low fat, overall fat decreased, and increased omega-3 fatty acids.

The production method of the omega-3 fatty acid-containing beef of the present invention can be used as a strategy for differentiating existing beef and imported beef and can be used as a method for producing low-fat beef at a low feed cost.

Compared to the feed fed to prepare the water-soluble flaxseed oil-containing feed additive composition prepared in Example 1 to 17 months old Hanwoo uncultivated cow and 28 months old Hanwoo light cow, The production cost is high because the amount of feed is 25kg (completely mixed feed) and the meat ratio is 65.67% of beef. However, in the case of uncultivated cattle, the production cost is very low because the daily feed amount is 10KG-15kg (completely mixed feed) and the meat ratio is 71%.

When the water-soluble ratio of the water-soluble flaxseed oil-containing feed additive composition prepared in Example 1 was fed to 17 months-old Hanwoo uncultivated cows and 28 months of untreated Hanwoo light-cows, the meat ratio was higher than that of the light-grown cows. Meat is tender in all parts.

Beef of general cattle, beef of beef and imported beef have a long ripening period (aging to soften the meat), resulting in low freshness, but beef of uncooked cattle can be supplied in a fresh state.

If you look at the beef brand of the existing Korean beef, it is divided into place name and fat color, and it is divided into garlic feeding or ginseng feeding, and there are many brands, but there is no difference in ingredients and there is no specificity.

The water-soluble flaxseed oil-containing feed additive composition prepared in Example 1, the beef of 17-month-old Hanwoo uncooked beef contained much more omega-3 fatty acid than Korean beef beef 1 ++, and the meat was soft and juicy.

Looking at the standards for the standard management of Korean cattle (breeding cattle), the 17-month-old cow weighed 315 kg but the cows fed water-soluble flaxseed feed additives weighed 400 kg, which is cheaper than the imported beef steaks in meat and meat, and differentiated by omega-3 fats. It is necessary to shorten the growth period of difficult livestock farms, to help our farms with limited resources, and to make a new Korean beef brand, "Omega-3 Low Fat Beef".

In particular, as cows get older, they accumulate more fat, but because their slaughter age is about 10 months short, their fat content is much lower than that of Korean beef.

Example 3 Method for Producing Omega-3 Fatty Acid-Containing Beef

The water was fed to the cow by diluting clean water with the water-soluble linseed oil-containing feed additive composition prepared in Example 1, and was efficiently absorbed in the body of the cow without physiological sequelae. In comparison to the total daily feed of 19 months old Korean cattle, 3.5% by weight was mixed with total mixed ratio (TMR) and fed to cows or clean water fed to cows. The cows increased to 735 kg at 25 months of age of fully grown cattle.

The general castor, which was not fed the water-soluble flaxseed oil-containing feed additive composition prepared in Example 1, was usually about 600 kg at 25 months of age, but the cow of the present invention was further increased by 120 kg at 25 months of age. The general castor, which was not fed the water-soluble flaxseed oil-containing feed additive composition prepared in Example 1, was fully grown at 32 months and was usually increased to about 720 kg. The growth period of the fully-grown cattle was reduced by 7 months from 32 months to 25 months to reduce the production cost (1.5 million to 2 million won / horse), and the weight gain of the increased cattle was also increased.

Example 4 Method for Producing Omega-3 Fatty Acid-Containing Beef

The water was fed to the cow by diluting clean water with the water-soluble linseed oil-containing feed additive composition prepared in Example 1, and was efficiently absorbed in the body of the cow without physiological sequelae. In comparison to the total daily feed of 15 months old Korean cattle, 3.5% by weight was mixed with total mixed ratio (TMR) and fed to cows or clean water fed to cows. The cows gained 740 kg at 24 months of age of fully grown cattle.

Example 5 Method for Producing Omega-3 Fatty Acid-Containing Beef

The water was fed to the cow by diluting clean water with the water-soluble linseed oil-containing feed additive composition prepared in Example 1, and was efficiently absorbed in the body of the cow without physiological sequelae. In comparison to the total daily feed of 10 months old Korean cattle, 3.5% by weight was mixed with total mixed ratio (TMR) and fed to cows or clean water fed to cows. The cows gained 750 kg at 23 months of age from fully grown cattle.

Example 6 Method for Producing Omega-3 Fatty Acid-Containing Beef

The water was fed to the cow by diluting clean water with the water-soluble linseed oil-containing feed additive composition prepared in Example 1, and was efficiently absorbed in the body of the cow without physiological sequelae. In comparison to the total daily feed of 10 months old cattle, 3.5% by weight was mixed with total mixed ratio (TMR) and fed to cows or clean water fed to cows. The cows increased to 740 kg at 25 months of age of fully grown cattle.

Example 7 Method for Producing Omega-3 Fatty Acid-Containing Beef

The water was fed to the cow by diluting clean water with the water-soluble linseed oil-containing feed additive composition prepared in Example 1, and was efficiently absorbed in the body of the cow without physiological sequelae. 5% by weight of the total mixed feed (Total Mixed Ratio feed: TMR feed) was fed to the cows or mixed with the clean water fed to the cows. . The cows gained 750 kg at 23 months of age of fully grown cattle.

Example 8 Production of Omega-3 Fatty Acid-Containing Beef

The water was fed to the cow by diluting clean water with the water-soluble linseed oil-containing feed additive composition prepared in Example 1, and was efficiently absorbed in the body of the cow without physiological sequelae. 5% by weight of total uncooked male calf Hanwoo cows are fed to the cows by mixing them with Total Mixed Ratio (TMR). It was mixed with clean water to feed the cows. The cows increased to 800 kg at 20 months of age of fully grown cattle.

When the composition of the present invention is fed to cows, the omega of the full-grown cows is 20-26 months of age, and the growth period of the cows is shortened by four to eight months. -3 Fatty acid-containing beef is a method of producing omega-3 fatty acid-containing beef for shortening the growth period to fully increase growth.

The present invention reduces greenhouse gas emissions by shortening the growth period, contributes to the prevention of environmental pollution and the global warming, the feed cost of livestock raised in livestock farms is reduced, labor costs are reduced and the livestock farm income is increased. There is.

In the present invention, flaxseed oil is rich in dietary fiber and rich in lignin immunity. When the composition of the present invention is fed to cows, water-soluble flaxseed oil in the body of cows maximizes the activity of effective microorganisms, absorbs digestion well, and improves fat metabolism. It will grow smoothly as it goes smoothly.

When the composition of the present invention is fed to cows, the enzyme contained in flaxseed is activated in the cow's body, and the action of the enzyme maximizes the digestion and absorption of microorganisms in the body, and the metabolic function of the body is improved, so that the metabolic energy of the cow is digested, grown, and Maximize the increase effect.

Feeding the composition of the present invention increases the energy efficiency of the body as a high energy source in the body of the cow. When the composition of the present invention is fed to cows, the content of unsaturated fatty acids is improved by inhibiting the action of unsaturated fatty acids hydrolyzed to saturated fatty acids in the body. When the composition of the present invention is fed to cows, flaxseed oil serves as a carrier of fat-soluble vitamins and serves as a source of linolenic acid, linoleic acid and aricato acid, which are essential fatty acids that are not synthesized in the body.

When the composition of the present invention is fed to cows, essential hormones in the body of the cow are properly maintained, metabolic processes are increased, and body temperature is maintained, thereby improving the improvement of physical function. When the composition of the present invention is fed to a cow, the digestibility of the cow is improved and the efficiency of the organs of the body is increased.

Feeding the composition of the present invention to cows, the omega-3 fatty acid-based beef of the fully grown cows not only has a high marbling ratio but also has excellent water retention, which is a force that contains water in the meat, thereby converting the meat grading system into a health-oriented system. .

The omega-3 fatty acid-containing beef of the cows fed the composition of the present invention and fully grown, the hind limbs other than the sirloin, tenderloin, and chopped meat also contain much more omega-3 fatty acids than Korean beef beef 1 ++. The meat is soft and juicy.

Claims

In the production method of the omega-3 fatty acid-containing beef to grow the beef or beef cattle to produce omega-3 fatty acid-containing beef, the production method

Heat flaxseed at 80-120 ℃ for 10-40 minutes to remove moisture from flaxseed and then rapidly cool.Place the fast-cooled flaxseed in milking machine, milk at 80-120 ℃ of milking machine, and filter by 200 mesh Odor and cyanide (-CN) toxicity is removed by obtaining the flaxseed oil, and purified to obtain the flaxseed oil through a process of recovering the upper layer after the natural sedimentation of the filtered linseed oil for 10 to 20 days Oil 30-40 wt%;

Glycerol 5-10 wt%;

Polysaccharides 35-40 wt%;

10-20 wt% green tea extract; And

A water-soluble flaxseed oil-containing feed additive composition prepared by mixing 10-20 wt% of lecithin

1.5 to 5% by weight of total feed ratio (TMR feed) is mixed with fresh water fed to cows or cows.

Omega-3 fatty acid-producing beef is produced when the full-grown beef is 20-26 months old and the cow's growth period is shortened by 4-8 months, and the full-grown beef is shipped 4-8 months earlier. A method for producing omega-3 fatty acid-containing beef for shortening the growth period.
The method of claim 1, wherein the beef of the fully-grown and grown beef contains shortened growth period omega-3 fatty acid, characterized in that it contains 500 to 1,000 mg / 100g beef translucent omega-3 fatty acid.