CN1294633A - 新的内切木糖聚半乳糖醛酸酶 - Google Patents
新的内切木糖聚半乳糖醛酸酶 Download PDFInfo
- Publication number
- CN1294633A CN1294633A CN99804431A CN99804431A CN1294633A CN 1294633 A CN1294633 A CN 1294633A CN 99804431 A CN99804431 A CN 99804431A CN 99804431 A CN99804431 A CN 99804431A CN 1294633 A CN1294633 A CN 1294633A
- Authority
- CN
- China
- Prior art keywords
- polypeptide
- sequence
- polynucleotide
- xylogalacturonase
- ser
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01171—Rhamnogalacturonan hydrolase (3.2.1.171), i.e. rhamnogalacturonase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01099—Arabinan endo-1,5-alpha-L-arabinosidase (3.2.1.99)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/914—Hydrolases (3)
- G01N2333/924—Hydrolases (3) acting on glycosyl compounds (3.2)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biophysics (AREA)
- Biomedical Technology (AREA)
- Immunology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98300952.3 | 1998-02-10 | ||
EP98300952 | 1998-02-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1294633A true CN1294633A (zh) | 2001-05-09 |
Family
ID=8234656
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN99804431A Pending CN1294633A (zh) | 1998-02-10 | 1999-02-09 | 新的内切木糖聚半乳糖醛酸酶 |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1054978A2 (fr) |
CN (1) | CN1294633A (fr) |
AU (1) | AU2724799A (fr) |
BR (1) | BR9907831A (fr) |
WO (1) | WO1999041386A2 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011103812A1 (fr) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Prétraitement enzymatique pour obtenir des fruits séchés |
CN102762104A (zh) * | 2010-02-26 | 2012-10-31 | 诺维信公司 | 用于制备果干的酶预处理 |
CN107916268A (zh) * | 2017-09-30 | 2018-04-17 | 武汉轻工大学 | 聚半乳糖醛酸裂解酶基因、重组表达载体、菌株、聚半乳糖醛酸裂解酶及其制备方法 |
CN114292832A (zh) * | 2022-01-27 | 2022-04-08 | 大连海洋大学 | 一种嗜热耐高温多聚半乳糖醛酸酶MlPG28B、编码基因及制备方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014170498A1 (fr) | 2013-04-19 | 2014-10-23 | Danmarks Tekniske Universitet | Production enzymatique de polysaccharides à partir de gomme adragante |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0421919A3 (en) * | 1989-09-02 | 1992-04-15 | Ciba-Geigy Ag | Polygalacturonase encoding fungal expression system |
EP0628081A1 (fr) * | 1992-12-24 | 1994-12-14 | Gist-Brocades B.V. | CLONAGE ET EXPRESSION DU GENE DE L'EXO-POLYGALACTURONASE DE L'$i(ASPERGILLUS) |
EP0765127B1 (fr) * | 1994-06-15 | 2002-09-18 | Novozymes A/S | Methode pour la production d'extraits troubles stables |
-
1999
- 1999-02-09 EP EP99907529A patent/EP1054978A2/fr not_active Withdrawn
- 1999-02-09 CN CN99804431A patent/CN1294633A/zh active Pending
- 1999-02-09 WO PCT/EP1999/000860 patent/WO1999041386A2/fr not_active Application Discontinuation
- 1999-02-09 BR BR9907831-7A patent/BR9907831A/pt not_active IP Right Cessation
- 1999-02-09 AU AU27247/99A patent/AU2724799A/en not_active Abandoned
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011103812A1 (fr) * | 2010-02-26 | 2011-09-01 | Novozymes A/S | Prétraitement enzymatique pour obtenir des fruits séchés |
CN102762104A (zh) * | 2010-02-26 | 2012-10-31 | 诺维信公司 | 用于制备果干的酶预处理 |
CN102762104B (zh) * | 2010-02-26 | 2014-08-06 | 诺维信公司 | 用于制备果干的酶预处理 |
CN107916268A (zh) * | 2017-09-30 | 2018-04-17 | 武汉轻工大学 | 聚半乳糖醛酸裂解酶基因、重组表达载体、菌株、聚半乳糖醛酸裂解酶及其制备方法 |
CN114292832A (zh) * | 2022-01-27 | 2022-04-08 | 大连海洋大学 | 一种嗜热耐高温多聚半乳糖醛酸酶MlPG28B、编码基因及制备方法 |
Also Published As
Publication number | Publication date |
---|---|
WO1999041386A2 (fr) | 1999-08-19 |
EP1054978A2 (fr) | 2000-11-29 |
WO1999041386A3 (fr) | 2000-01-20 |
AU2724799A (en) | 1999-08-30 |
BR9907831A (pt) | 2000-10-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Publication of application | ||
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
AD01 | Patent right deemed abandoned | ||
C20 | Patent right or utility model deemed to be abandoned or is abandoned |