CN1289564A - Refined flavouring - Google Patents
Refined flavouring Download PDFInfo
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- CN1289564A CN1289564A CN00109507A CN00109507A CN1289564A CN 1289564 A CN1289564 A CN 1289564A CN 00109507 A CN00109507 A CN 00109507A CN 00109507 A CN00109507 A CN 00109507A CN 1289564 A CN1289564 A CN 1289564A
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- Meat, Egg Or Seafood Products (AREA)
Abstract
A flavouring for meat of grains food is prepared from 10 raw materials including parched almond, lily bulb, dried ginger, cinnamon bark, etc. through grinding, mixing and wrapping it with non-woven cloth. It is applied by cooking it with food. Its advantages include high flavouring effect and health-care function.
Description
The application is dividing an application of " the serial goods of Tiaoyuanwu gourmet powder product ", April 29 96 year original application day, and application number: 96104785.2, denomination of invention is " Tiaoyuanwu gourmet powder series product ".
The present invention relates to a kind of cooking of fowl neat of animal and refined flavouring of grain boiling coupling of being used for, belong to the seasoning health-care products.
Development along with people's cooking culture, flavoring agent is more and more, and favored, provide convenience for improving dietetic flavor, but melted in the food by means of cooking method, be i.e. the scalable flavours in food products by the medicine of some edibility, can absorb by the five internal organs again and strengthen human body physiological function, play a role in health care, prevent the generation and the appearance of various diseases, do not meet report as yet.The traditional Chinese medical science is thought, the generation of human body diseases and appearance, mainly be because not enough or inclined to one side Sheng of human body viscera physiological function caused, to adopt Drug therapy in case the disease great majority occur, not only influence work and study, also brought worry to spirit, therefore advocating " putting prevention first " is a policy of benefiting the nation and the people, can reach increase body constitution, the effect of illness prevention and fitness by the way of " dietitian ".
Purpose of the present invention is just in line with the policy of " putting prevention first ", improve health conditions by " dietitian ", reduce the generation of disease and provide a kind of cooking process that is used for eating neat of animal and grain of people to melt in the food, enter the refined flavouring that the five internal organs are regulated vigour and body-building by the five tastes, make people in edible delicious food, improve health conditions.
The objective of the invention is to realize by following technical proposal:
Goods of the present invention are used for the culinary art of Carnis Gallus domesticus, and grain has rice, Semen setariae, Semen Tritici aestivi, Sorghum vulgare Pers., also can be also and the five internal organs culinary art of fowl poultry, goods are packed in the bag of non-woven fabrics, and infiltrate in the food by culinary art, flavour of a drug, enter the effect that reaches body-building in the body.
Refined flavouring is characterized in that it makes (consumption is a weight portion) by following component:
Stir-baked SEMEN ARMENIACAE AMARUM 7-10 part Bulbus Lilii 15-20 part Semen Sinapis 7-10 part
The assorted 7-10 part of Semen Ginkgo Fructus Momordicae 7-10 part Rhizoma Zingiberis 7-10 part
Cortex Cinnamomi 17-20 part Flos Caryophylli 7-10 part Semen Sojae Preparatum 15-20 part
Pericarpium Zanthoxyli 12-15 part.
When these goods and Carnis Gallus domesticus seasoning, its property function is sharp lung qi, the function of lung benefiting the moon, and also Golden Elephant of Carnis Gallus domesticus, so main use to return lung.
These goods are all applicable to all meat, and its property of medicine is all helpful.If, can play synergism, nutritional labeling is fully absorbed, the performance Nutrition with the grain adapted.
These goods select corresponding prescription long-term edible for the disease patient, and good effect is arranged.
In a word, can increase physiological function, regulate vigour, promote body health by feed.
The culinary art that goods of the present invention are used for the fowl neat of animal is a Carnis Gallus domesticus, and its consumption is the 0.8-1.5% of meat amount, is used for the boiling of grain, and its consumption is the 0.5-1.0% of grain amount.
The Chinese crude drug that the formulation selection finished product is qualified is crushed to 100 orders through processed, is packaged into bag with non-woven fabrics then, adds in meat and the grain to get final product when culinary art; Also each goods can be extracted seminal fluid through refine, can directly add in the food, its effect is better.
Goods of the present invention have color, flavor, deliciousness, and free from extraneous odour, in edible process, play the health-care effect of fitness and disease prevention, the raw material of these goods is easy to get simultaneously, and low price, all is the edible medicinal natural Chinese medicine of one that is, without any side effects, through epidemic prevention department repeated detection, the result shows that these goods all meet food sanitation standard.
Embodiment:
The Tiaoyuanwu gourmet powder that is used for the Carnis Gallus domesticus coupling: see Table 1
Table 1
| Embodiment | Component and consumption (8) | |||||||||
| Stir-baked SEMEN ARMENIACAE AMARUM | Bulbus Lilii | Semen Sinapis | Semen Ginkgo core | Fructus Momordicae | Rhizoma Zingiberis | Cortex Cinnamomi | Flos Caryophylli | Semen Sojae Preparatum | Pericarpium Zanthoxyli | |
| ????1 ????2 ????3 | ????7 ????9 ????10 | ????15 ????18 ????20 | ????10 ????8 ????7 | ????7 ????9 ????10 | ????10 ????8 ????7 | ????7 ????9 ????10 | ????20 ????18 ????15 | ????10 ????8 ????7 | ????15 ????18 ????20 | ????15 ????12 ????13 |
When being used for the grain seasoning, get above-mentioned each goods all can, the boiling rice adds Tiaoyuanwu gourmet powder, its consumption is the heavy 0.5-1.0% of grain, and is same, Sorghum vulgare Pers., Semen setariae is by allocating into quadrat method.
Claims (5)
1, refined flavouring is characterized in that it makes (consumption is a weight portion) by following component:
Stir-baked SEMEN ARMENIACAE AMARUM 7-10 part Bulbus Lilii 15-20 part Semen Sinapis 7-10 part
The assorted 7-10 part of Semen Ginkgo Fructus Momordicae 7-10 part Rhizoma Zingiberis 7-10 part
Cortex Cinnamomi 17-20 part Flos Caryophylli 7-10 part Semen Sojae Preparatum 15-20 part
Pericarpium Zanthoxyli 12-15 part.
2, the purposes of goods according to claim 1 is characterized in that goods are used for the culinary art with Carnis Gallus domesticus, and its consumption is the heavy 0.8-1.5% of meat.
3, the purposes of goods according to claim 1 is characterized in that goods are used for the boiling of grain, and its consumption is the heavy 0.5-1.0% of grain.
4, goods according to claim 1 is characterized in that said products is a powder, are packaged into bag with non-woven cloth, perhaps the extraction seminal fluid through extracting.
5, goods according to claim 1, the granularity that it is characterized in that powder is 100 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109507A CN1103556C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109507A CN1103556C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96104785A Division CN1059545C (en) | 1996-04-29 | 1996-04-29 | Tiaoyuanwu gourmet powder series product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1289564A true CN1289564A (en) | 2001-04-04 |
| CN1103556C CN1103556C (en) | 2003-03-26 |
Family
ID=4579687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00109507A Expired - Fee Related CN1103556C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1103556C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005032277A1 (en) * | 2003-09-22 | 2005-04-14 | Degussa Health & Nutrition Americas, Inc. | Incorporation of phytosterols into flavorings |
| CN103960665A (en) * | 2014-05-20 | 2014-08-06 | 中国航天员科研训练中心 | Composition for promoting storage of physical energy, quickly restoring physical energy and replenishing physical energy |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1026386C (en) * | 1992-12-18 | 1994-11-02 | 李秋路 | Medicine meals ingredient and preparing process |
-
2000
- 2000-06-29 CN CN00109507A patent/CN1103556C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005032277A1 (en) * | 2003-09-22 | 2005-04-14 | Degussa Health & Nutrition Americas, Inc. | Incorporation of phytosterols into flavorings |
| CN103960665A (en) * | 2014-05-20 | 2014-08-06 | 中国航天员科研训练中心 | Composition for promoting storage of physical energy, quickly restoring physical energy and replenishing physical energy |
| CN103960665B (en) * | 2014-05-20 | 2015-05-06 | 中国航天员科研训练中心 | Composition for promoting storage of physical energy, quickly restoring physical energy and replenishing physical energy |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1103556C (en) | 2003-03-26 |
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