CN1103555C - Refined flavouring - Google Patents
Refined flavouring Download PDFInfo
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- CN1103555C CN1103555C CN00109506A CN00109506A CN1103555C CN 1103555 C CN1103555 C CN 1103555C CN 00109506 A CN00109506 A CN 00109506A CN 00109506 A CN00109506 A CN 00109506A CN 1103555 C CN1103555 C CN 1103555C
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to Tiaoyuwu aginomoto for cooking meat of poultry and livestock, and grains, which is characterized in that the present invention is powder prepared from 15 to 20 parts of raw malt, 7 to 10 parts of lotus nut, 7 to 10 parts of black plum, 7 to 10 parts of tangerine peel, 4 to 6 parts of amomum fruit, 4 to 7 parts of radish seed, 5 to 8 parts of hemp seed, 7 to 10 parts of nutmeg and 7 to 10 parts of galanga. The present invention is packaged by non-woven fabric and is cooked with food. The present invention which is absorbed by the five viscera of human bodies can season food, can improve physiological functions and has the function of body building. The aginomoto has the advantages of good color, flavor and taste, no odor and easy acquirement of raw materials and is natural edible traditional Chinese medicine which can be used as medicine.
Description
The application is dividing an application of " the serial goods of Tiaoyuanwu gourmet powder product ", April 29 96 year original application day, and application number: 96104785.2, denomination of invention is " Tiaoyuanwu gourmet powder series product ".
The present invention relates to a kind of cooking of fowl neat of animal and refined flavouring of grain boiling coupling of being used for, belong to the seasoning health-care products.
Development along with people's cooking culture, flavouring is more and more, and favored, provide convenience for improving dietetic flavor, but melted in the food by means of cooking method, can regulate flavours in food products by the medicine of some edibility, can absorb by the five internal organs again and strengthen human body physiological function, play a role in health care, prevent the generation and the appearance of various diseases, do not meet report as yet.The traditional Chinese medical science is thought, the generation of human body diseases and appearance, mainly be because not enough or inclined to one side Sheng of human body viscera physiological function caused, to adopt drug therapy in case the disease great majority occur, not only influence work and study, also brought worry to spirit, therefore advocating " putting prevention first " is a policy of benefiting the nation and the people, can reach increase physique, the effect of illness prevention and fitness by the way of " dietitian ".
Purpose of the present invention is just in line with the policy of " putting prevention first ", improve health conditions by " dietitian ", reduce the generation of disease and provide a kind of cooking process that is used for eating neat of animal and grain of people to melt in the food, enter the refined flavouring that the five internal organs are regulated vigour and body-building by the five tastes, make people in edible delicious food, improve health conditions.
The objective of the invention is to realize by following technical proposal:
Goods of the present invention are used for the culinary art of beef, and grain has rice, millet, wheat, husked kaoliang, also can be also and the five internal organs culinary art of fowl poultry, goods are packed in the bag of nonwoven, and infiltrate in the food by culinary art, flavour of a drug, enter the effect that reaches body-building in the body.
Refined flavouring is characterized in that it makes consumption by following component is weight portion:
Fructus Hordei Germinatus 15-20 part coring lotus seeds 7-10 part dark plum 7-10 part
Dried orange peel 7-10 part fructus amomi 4-6 part radish seed 4-7 part cannabis,fructus 5-8 part
Nutmeg 7-10 part galangal 7-10 part
When these goods and beef seasoning, its property function is the merit that smooth spleen sun is educated spleen the moon, and ox is the soil poultry, and the spy benefits spleen, so the master uses it.
These goods are all applicable to all meat, and its property of medicine is all helpful.If, can play synergy, nutritional labeling is fully absorbed, the performance trophism with the grain adapted.
These goods select corresponding prescription long-term edible for the disease patient, and good effect is arranged.
In a word, can increase physiological function, regulate vigour, promote body health by feed.
The culinary art that goods of the present invention are used for the fowl neat of animal is a beef, and its consumption is the 0.8-1.5% of meat amount, is used for the boiling of grain, and its consumption is the 0.5-1.0% of grain amount.
The Chinese medicine that the formulation selection finished product is qualified is handled through processing and is crushed to 100 orders, is packaged into bag with nonwoven then, adds in meat and the grain to get final product when culinary art; Also each goods can be extracted seminal fluid through refining, can directly add in the food, its effect is better.
Goods of the present invention have look, flavor, deliciousness, and free from extraneous odour, in edible process, play the health-care effect of fitness and disease prevention, the raw material of these goods is easy to get simultaneously, and low price, all is the edible medicinal natural traditional Chinese medicine of one that is, without any side effects, through epidemic prevention department repeated detection, the result shows that these goods all meet food sanitation standard.
Embodiment:
The Tiaoyuanwu gourmet powder that is used for the beef coupling: see Table 1
Table 1
| Embodiment | Component and consumption (g) | ||||||||
| Fructus Hordei Germinatus | Lotus seeds | Dark plum | Dried orange peel | Fructus amomi | Radish seed | Fructus cannabis | Rou Dou guan | Galangal | |
| 1 2 3 | 15 18 20 | 10 8 7 | 7 8 10 | 10 8 7 | 4 5 6 | 7 5 4 | 5 7 8 | 10 8 7 | 7 8 10 |
When being used for the grain seasoning, get above-mentioned each goods all can, the boiling rice adds Tiaoyuanwu gourmet powder, its consumption is the heavy 0.5-1.0% of grain, and is same, husked kaoliang, millet is by allocating into quadrat method.
Claims (5)
1, refined flavouring is characterized in that it is made by following component, and consumption is a weight portion:
Fructus Hordei Germinatus 15-20 part coring lotus seeds 7-10 part dark plum 7-10 part
Dried orange peel 7-10 part fructus amomi 4-6 part radish seed 4-7 part cannabis,fructus 5-8 part
Nutmeg 7-10 part galangal 7-10 part
2, the purposes of goods according to claim 1 is characterized in that goods are used for the culinary art with beef, and its consumption is the heavy 0.8-1.5% of meat.
3, the purposes of goods according to claim 1 is characterized in that goods are used for the boiling of grain, and its consumption is the heavy 0.5-1.0% of grain.
4, goods according to claim 1 is characterized in that said products is a powder, are packaged into bag with non-woven cloth, perhaps the extraction seminal fluid through extracting.
5, goods according to claim 1, the granularity that it is characterized in that powder is 100 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109506A CN1103555C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00109506A CN1103555C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96104785A Division CN1059545C (en) | 1996-04-29 | 1996-04-29 | Tiaoyuanwu gourmet powder series product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1289563A CN1289563A (en) | 2001-04-04 |
| CN1103555C true CN1103555C (en) | 2003-03-26 |
Family
ID=4579686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00109506A Expired - Fee Related CN1103555C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1103555C (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074589A (en) * | 1992-12-18 | 1993-07-28 | 李秋路 | Medical food condiment and compound method thereof |
-
2000
- 2000-06-29 CN CN00109506A patent/CN1103555C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074589A (en) * | 1992-12-18 | 1993-07-28 | 李秋路 | Medical food condiment and compound method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1289563A (en) | 2001-04-04 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |