CN1059545C - Tiaoyuanwu gourmet powder series product - Google Patents
Tiaoyuanwu gourmet powder series product Download PDFInfo
- Publication number
- CN1059545C CN1059545C CN96104785A CN96104785A CN1059545C CN 1059545 C CN1059545 C CN 1059545C CN 96104785 A CN96104785 A CN 96104785A CN 96104785 A CN96104785 A CN 96104785A CN 1059545 C CN1059545 C CN 1059545C
- Authority
- CN
- China
- Prior art keywords
- parts
- present
- goods
- tiaoyuanwu
- consumption
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to serial Tiaoyuanwu aginomoto products which are used for cooking meat of poultry and livestock and grains. The present invention is characterized in that the present invention is powder which is prepared from 3 to 5 parts of black-tail snake, 7 to 10 parts of citron, 4 to 7 parts of longstamen onion bulb, 3 to 5 parts of clove, 15 to 20 parts of chrysanthemum flower, 5 to 8 parts of dried ginger, 7 to 10 parts of cassia twig, 5 to 7 parts of peach seed, 15 to 20 parts of semen cassiae, 7 to 70 parts of tangerine peel, 7 to 10 parts of fermented soybean and 10 to 15 parts of pepper. The present invention is packaged by non-woven fabric and is cooked together with food, and the present invention also provides four kinds of serial Tiaoyuanwu aginomoto. The present invention which is absorbed by the five viscera of human bodies can season food, can improve physiological functions and has the function of body building. The products have the advantages of good color, flavor and taste, no odor and easy acquirement of raw materials and is natural edible traditional Chinese medicine which can also be used as medicine.
Description
The present invention relates to a kind of cooking of fowl neat of animal and refined flavouring of grain boiling coupling of being used for, belong to the seasoning health-care products.
Development along with people's cooking culture, flavoring agent is more and more, and favored, provide convenience for improving dietetic flavor, but melted in the food by means of cooking method, be i.e. the scalable flavours in food products by the medicine of some edibility, can absorb by the five internal organs again and strengthen human body physiological function, play a role in health care, prevent the generation and the appearance of various diseases, do not meet report as yet.The traditional Chinese medical science is thought, the generation of human body diseases and appearance, mainly be because not enough or inclined to one side Sheng of human body viscera physiological function caused, to adopt Drug therapy in case the disease great majority occur, not only influence work and study, also brought worry to spirit, therefore advocating " putting prevention first " is a policy of benefiting the nation and the people, can reach increase body constitution, the effect of illness prevention and fitness by the way of " dietitian ".
Purpose of the present invention is just in line with the policy of " putting prevention first ", improve health conditions by " dietitian ", reduce the generation of disease and provide a kind of cooking process that is used for eating neat of animal and grain of people to melt in the food, enter the refined flavouring that the five internal organs are regulated vigour and body-building by the five tastes, make people in edible delicious food, improve health conditions.
The objective of the invention is to realize by following technical proposal:
Goods of the present invention are used for the culinary art of Carnis Canitis, and grain has rice, Semen setariae, Semen Tritici aestivi, Sorghum vulgare Pers., also can be also and the five internal organs culinary art of fowl poultry, goods are packed in the bag of non-woven fabrics, and infiltrate in the food by culinary art, flavour of a drug, enter the effect that reaches body-building in the body.
Refined flavouring is characterized in that it makes (consumption is a weight portion) by following component:
Black-snake 3-5 part Fructus Citri 7-10 part Bulbus Allii Macrostemonis 4-7 part Flos Caryophylli 3-5 part
Flos Chrysanthemi 15-20 part Rhizoma Zingiberis 5-8 part Ramulus Cinnamomi 7-10 part Semen Persicae 5-7 part
Semen Cassiae 15-20 part Pericarpium Citri Reticulatae 7-10 part Semen Sojae Preparatum 7-10 part Pericarpium Zanthoxyli 10-15 part
When these goods and Carnis Canitis seasoning, its property function is for transferring liver blood, and sharp liver-yin, and Carnis Canitis belongs to wood and liver class mutually so be mainly used to Carnis Canitis, with hepatopathy and the liver benefiting, is planted also effect without authorization still of meat but be used for him.
These goods are all applicable to all meat, and its property of medicine is all helpful.If, can play synergism, nutritional labeling is fully absorbed, the performance Nutrition with the grain adapted.
These goods select corresponding prescription long-term edible for the disease patient, and good effect is arranged.
In a word, can increase physiological function, regulate vigour, promote body health by feed.
The culinary art that goods of the present invention are used for the fowl neat of animal is a Carnis Canitis, and its consumption is the 0.8-1.5% of meat amount, is used for the boiling of grain, and its consumption is the 0.5-1.0% of grain amount.
The Chinese crude drug that the formulation selection finished product is qualified is crushed to 100 orders through processed, is packaged into bag with non-woven fabrics then, adds in meat and the grain to get final product when culinary art; Also each goods can be extracted seminal fluid through refine, can directly add in the food, its effect is better.
Goods of the present invention have color, flavor, deliciousness, and free from extraneous odour, in edible process, play the health-care effect of fitness and disease prevention, the raw material of these goods is easy to get simultaneously, and low price, all is the edible medicinal natural Chinese medicine of one that is, without any side effects, through epidemic prevention department repeated detection, the result shows that these goods all meet food sanitation standard.
Embodiment:
The Tiaoyuanwu gourmet powder that is used for the Carnis Canitis coupling: see Table 1
Table 1
Embodiment | Component and consumption (g) | |||||||||||
Black-snake | Fructus Citri | Bulbus Allii Macrostemonis | Flos Caryophylli | Flos Chrysanthemi | Rhizoma Zingiberis | Ramulus Cinnamomi | Semen Persicae | Semen Cassiae | Pericarpium Citri Reticulatae | Semen Sojae Preparatum | Pericarpium Zanthoxyli | |
1 2 3 | 3 4 5 | 10 8 7 | 4 5 7 | 5 4 3 | 20 18 15 | 8 6 5 | 7 8 10 | 7 6 5 | 15 18 20 | 10 8 7 | 7 8 10 | 10 12 15 |
Claims (5)
1, refined flavouring is characterized in that it makes (consumption is a weight portion) by following component:
Black-snake 3-5 part Fructus Citri 7-10 part Bulbus Allii Macrostemonis 4-7 part Flos Caryophylli 3-5 part
Flos Chrysanthemi 15-20 part Rhizoma Zingiberis 5-8 part Ramulus Cinnamomi 7-10 part Semen Persicae 5-7 part
Semen Cassiae 15-20 part Pericarpium Citri Reticulatae 7-10 part Semen Sojae Preparatum 7-10 part Pericarpium Zanthoxyli 10-15 part.
2, the purposes of goods according to claim 1 is characterized in that goods are used for the culinary art with Carnis Canitis, and its consumption is the heavy 0.8-1.5% of meat.
3, the purposes of goods according to claim 1 is characterized in that goods are used for the boiling of grain, and its consumption is the heavy 0.5-1.0% of grain.
4, goods according to claim 1 is characterized in that said products is a powder, are packaged into bag with non-woven cloth, perhaps the extraction seminal fluid through extracting.
5, goods according to claim 1, the granularity that it is characterized in that powder is 100 orders.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96104785A CN1059545C (en) | 1996-04-29 | 1996-04-29 | Tiaoyuanwu gourmet powder series product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96104785A CN1059545C (en) | 1996-04-29 | 1996-04-29 | Tiaoyuanwu gourmet powder series product |
Related Child Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00109505A Division CN1103554C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
CN00109507A Division CN1103556C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
CN00109506A Division CN1103555C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
CN00109508A Division CN1103550C (en) | 2000-06-29 | 2000-06-29 | Refined flavouring |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1163717A CN1163717A (en) | 1997-11-05 |
CN1059545C true CN1059545C (en) | 2000-12-20 |
Family
ID=5118536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN96104785A Expired - Fee Related CN1059545C (en) | 1996-04-29 | 1996-04-29 | Tiaoyuanwu gourmet powder series product |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1059545C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103564385A (en) * | 2012-08-10 | 2014-02-12 | 刘贤忠 | Flavoring healthcare product for conditioning and supplementing vital essence and energy of lungs and gallbladders of human body and usage thereof |
CN103584043A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of tonifying qi and moistening lung |
CN104187537A (en) * | 2014-08-13 | 2014-12-10 | 李丽芬 | Edible aromatic flavoring |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088059A (en) * | 1993-07-24 | 1994-06-22 | 金春乐 | A kind of medicine condiment that is used for stewed meals and preparation method thereof |
CN1091917A (en) * | 1993-11-23 | 1994-09-14 | 阎文长 | Baste and production method thereof |
CN1100905A (en) * | 1993-10-04 | 1995-04-05 | 高福星 | Flavorous nutrient seasoning and health-keeping medicine |
-
1996
- 1996-04-29 CN CN96104785A patent/CN1059545C/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088059A (en) * | 1993-07-24 | 1994-06-22 | 金春乐 | A kind of medicine condiment that is used for stewed meals and preparation method thereof |
CN1100905A (en) * | 1993-10-04 | 1995-04-05 | 高福星 | Flavorous nutrient seasoning and health-keeping medicine |
CN1091917A (en) * | 1993-11-23 | 1994-09-14 | 阎文长 | Baste and production method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1163717A (en) | 1997-11-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106616823A (en) | Hotpot condiment | |
CN1083248C (en) | Method for processing smoked pig's trotters as medicinal food | |
CN105861250B (en) | A kind of King solomonseal rhizome tea and preparation method thereof | |
CN105614827A (en) | Spicy beef sauce and preparation method thereof | |
CN100500030C (en) | Nutritious tonifying dumpling and steamed dumpling stuffing | |
CN105053936A (en) | Condiment for stewing hen | |
CN103750377A (en) | Production method of instant marinated mushroom chicken | |
CN106213398A (en) | A kind of Fructus Fici Ungula Sus domestica soup | |
CN106360395A (en) | Faint scent braised beef | |
CN105053943A (en) | Hericium erinaceus seasoning juice processing method | |
CN1059545C (en) | Tiaoyuanwu gourmet powder series product | |
CN1321581C (en) | Low cholesterol fowl drinking water additive | |
CN104397612A (en) | Coriander meatballs and preparation method thereof | |
CN106614364A (en) | Method for removing aquaculture drug residues in Luhua chicken | |
KR20070024686A (en) | The method of herbs scorched rice boiled chicken | |
CN105995691A (en) | Delicately-flavored mountain sting | |
CN1103556C (en) | Refined flavouring | |
CN1103550C (en) | Refined flavouring | |
CN108835602A (en) | A kind of mushroom bamboo shoot fourth beef paste | |
CN1103554C (en) | Refined flavouring | |
CN106719364A (en) | A kind of diseases prevention method for culturing pigs | |
CN108338331B (en) | Processing method of Sichuan white rabbit meat | |
CN105029325A (en) | Potato flour seasoning base material and preparation process thereof | |
CN1103555C (en) | Refined flavouring | |
CN104664378A (en) | Manyflower solomonseal rhizome health food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |