CN1275595A - 仿真奶油型复合蜡质材料及其制造方法 - Google Patents
仿真奶油型复合蜡质材料及其制造方法 Download PDFInfo
- Publication number
- CN1275595A CN1275595A CN 00118421 CN00118421A CN1275595A CN 1275595 A CN1275595 A CN 1275595A CN 00118421 CN00118421 CN 00118421 CN 00118421 A CN00118421 A CN 00118421A CN 1275595 A CN1275595 A CN 1275595A
- Authority
- CN
- China
- Prior art keywords
- fusion
- wax
- parts
- ethylene
- stir
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cosmetics (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00118421 CN1111189C (zh) | 2000-06-07 | 2000-06-07 | 仿真奶油型复合蜡质材料及其制造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00118421 CN1111189C (zh) | 2000-06-07 | 2000-06-07 | 仿真奶油型复合蜡质材料及其制造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1275595A true CN1275595A (zh) | 2000-12-06 |
CN1111189C CN1111189C (zh) | 2003-06-11 |
Family
ID=4587203
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 00118421 Expired - Fee Related CN1111189C (zh) | 2000-06-07 | 2000-06-07 | 仿真奶油型复合蜡质材料及其制造方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1111189C (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101942205A (zh) * | 2010-08-13 | 2011-01-12 | 中国矿业大学 | 一种弹塑性相似材料及其制备方法 |
CN103333445A (zh) * | 2013-07-09 | 2013-10-02 | 吕文斌 | 一种制作仿真蛋糕用材料 |
CN104356656A (zh) * | 2014-11-21 | 2015-02-18 | 山西大学 | 一种解剖蜡盘及其制作方法 |
CN106280158A (zh) * | 2016-08-12 | 2017-01-04 | 衢州贝蒙文教用品制造有限公司 | 一种仿真奶油的制作工艺 |
CN106781965A (zh) * | 2015-11-24 | 2017-05-31 | 吴青平 | 一种培训用的生日蛋糕仿真材料及其使用方法 |
CN107022150A (zh) * | 2016-02-01 | 2017-08-08 | 宁波宝林达进出口有限公司 | 一种仿真奶油泥及其制备方法 |
-
2000
- 2000-06-07 CN CN 00118421 patent/CN1111189C/zh not_active Expired - Fee Related
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101942205A (zh) * | 2010-08-13 | 2011-01-12 | 中国矿业大学 | 一种弹塑性相似材料及其制备方法 |
CN101942205B (zh) * | 2010-08-13 | 2012-03-07 | 中国矿业大学 | 一种弹塑性相似材料 |
CN103333445A (zh) * | 2013-07-09 | 2013-10-02 | 吕文斌 | 一种制作仿真蛋糕用材料 |
CN103333445B (zh) * | 2013-07-09 | 2015-07-22 | 吕文斌 | 一种制作仿真蛋糕用材料 |
CN104356656A (zh) * | 2014-11-21 | 2015-02-18 | 山西大学 | 一种解剖蜡盘及其制作方法 |
CN106781965A (zh) * | 2015-11-24 | 2017-05-31 | 吴青平 | 一种培训用的生日蛋糕仿真材料及其使用方法 |
CN107022150A (zh) * | 2016-02-01 | 2017-08-08 | 宁波宝林达进出口有限公司 | 一种仿真奶油泥及其制备方法 |
CN106280158A (zh) * | 2016-08-12 | 2017-01-04 | 衢州贝蒙文教用品制造有限公司 | 一种仿真奶油的制作工艺 |
CN106280158B (zh) * | 2016-08-12 | 2018-08-17 | 衢州贝蒙文教用品制造有限公司 | 一种仿真奶油的制作工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN1111189C (zh) | 2003-06-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101460063B (zh) | 稳定包含超过10%可可脂并具有较低反式脂肪含量的脂肪和油的混合物的结晶的方法 | |
CN1164816A (zh) | 胶质软糖及其制造方法 | |
DE2836575A1 (de) | Pflanzenoelzusammensetzung mit einem gehalt an lecithin und reinem aethylalkohol | |
CN1111189C (zh) | 仿真奶油型复合蜡质材料及其制造方法 | |
WO2008063458A2 (en) | Synthetic cork compound | |
Shi et al. | Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil | |
CN115349555B (zh) | 一种乳液凝胶类脂肪及其制备方法和应用 | |
CN1076954C (zh) | 食品 | |
KR20090100384A (ko) | 속경화성 아이싱 | |
CN1760247A (zh) | 胶原蛋白食品包装膜及其制备方法 | |
CN111802477B (zh) | 一种硬质糖果专用油脂及其制备方法和应用 | |
CA2755530A1 (fr) | Nouvelle composition d'enrobage, ses utilisations et son procede de preparation | |
CN1110529A (zh) | 含锌、硒元素的五香皮蛋及其制作方法 | |
CN1220442C (zh) | 奶油状食品及其制备方法 | |
CN1035036A (zh) | 低热值的脂肪仿制品 | |
DE2404611B2 (de) | Parfümiertes Polyamidharz und Verfahren zu seiner Herstellung | |
JP6518356B1 (ja) | 冷凍球状食品及び冷凍球状食品の製造方法 | |
JP3636561B2 (ja) | 餅様の粘弾性が持続し、かつ、耐熱性のあるゲル | |
KR100415296B1 (ko) | 매실 초콜릿의 조성물과 그 제조 방법 및 그에 의한 매실초콜릿 | |
US2152170A (en) | Method of preparing icing | |
RU2287284C2 (ru) | Кондитерское изделие | |
US11666164B2 (en) | Soy protein straw and manufacturing process thereof | |
RU2536917C1 (ru) | Способ производства сбивных конфет типа суфле | |
CN1384178A (zh) | 透明蜡烛及其配方和生产工艺 | |
US1212066A (en) | Imitation food or other article and art of making the same. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
ASS | Succession or assignment of patent right |
Owner name: QINGDAO JIN WANG APPLIED CHEMISTRY CO., LTD. Free format text: FORMER OWNER: JINWANG LIGHT INDUSTRY PRODUCTS CO., LTD., QINGDAO Effective date: 20030109 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20030109 Address after: 266071 Shandong Province, Qingdao city Hongkong Road No. 18, Futai Plaza 24 Applicant after: Qingdao Jinwang Applied Chemistry Co., Ltd. Address before: 266071 Shandong Province, Qingdao city Hongkong Road No. 18, Futai Plaza 24 Applicant before: Jinwang Light Industry Products Co., Ltd., Qingdao |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1068003 Country of ref document: HK |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20030611 Termination date: 20160607 |