CN1263734A - 米粉团(或米粉饼) - Google Patents

米粉团(或米粉饼) Download PDF

Info

Publication number
CN1263734A
CN1263734A CN00100793A CN00100793A CN1263734A CN 1263734 A CN1263734 A CN 1263734A CN 00100793 A CN00100793 A CN 00100793A CN 00100793 A CN00100793 A CN 00100793A CN 1263734 A CN1263734 A CN 1263734A
Authority
CN
China
Prior art keywords
rice
rice flour
cake
dough
boiling water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN00100793A
Other languages
English (en)
Inventor
程恩义
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN00100793A priority Critical patent/CN1263734A/zh
Publication of CN1263734A publication Critical patent/CN1263734A/zh
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

本发明米粉团(或米粉饼)—其特征是原料用籼米或粳米。制作工艺为:(1)将米磨成粉;(2)将米粉下到开水锅里(或将开水倒入米粉中),制成浓厚的烫面;(3)将烫面离锅,稍冷;(4)将烫面制成一个个剂子(即小面团);(5)再将每个剂子里懈上馅料(馅料可为肉泥、芝麻、糖、豆沙、枣泥、蔬菜、干子豆腐等)(6)最后团成圆球状或圆饼状,即成米粉团(或米粉饼);(7)上蒸笼蒸熟,蒸熟后即可出售食用。

Description

米粉团(或米粉饼)
本发明属于食品类。
米粉团或米粉饼——用本发明所述的原料和制作工艺，制作而成的米粉团(或米粉饼)，食用方便，凉食热食均可，可口美味，入口柔润，百吃不厌，既可当主食，又可作休闲食品。老少皆宜食用。
米粉团或米粉饼所用的原料为：籼米或粳米。
其制作工艺为：(1)将米磨成粉；(2)将米粉下到开水锅里((或将开水倒入米粉中)，制成浓厚的烫面；(3)将烫面离锅，稍冷；(4)将烫面制成一个个剂子(即小面团)；(5)再将每个剂子里包上馅料(馅料可为肉泥、芝麻、糖、豆沙、枣泥、蔬菜、干子豆腐等)(6)最后团成圆球状或圆饼状，即成米粉团(或米粉饼)；(7)上蒸笼蒸熟(兼杀菌消毒)。蒸熟后即可出售食用。也可加上包装，速冻出售。加包装的米粉团(或米粉饼)，其包装物上标有“米粉团”或“米粉饼”字样。

Claims (3)

1.一种新型的食品——米粉团(或米粉饼)，其显著特征是：用籼米或粳米作原料。
2.根据权利要求1所述的米粉团(或米粉饼)，其特征是：(1)将米磨成粉；(2)将米粉下到开水锅里((或将开水倒入米粉中)，制成浓厚的烫面；(3)将烫面离锅，稍冷；(4)将烫面制成一个个剂子(即小面团)；(5)再将每个剂子里包上馅料(馅料可为肉泥、芝麻、糖、豆沙、枣泥、蔬菜、干子豆腐等)(6)最后团成圆球状或圆饼状，即成米粉团(或米粉饼)；(7)上蒸笼蒸熟(兼杀菌消毒)。蒸熟后即可出售食用。
3.根据权利要求1所述的米粉团(或米粉饼)，其特征是：可加上包装，速冻出售。加包装的米粉团(或米粉饼)，其包装物上标有“米粉团”或“米粉饼”字样。
CN00100793A 2000-02-14 2000-02-14 米粉团(或米粉饼) Pending CN1263734A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN00100793A CN1263734A (zh) 2000-02-14 2000-02-14 米粉团(或米粉饼)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN00100793A CN1263734A (zh) 2000-02-14 2000-02-14 米粉团(或米粉饼)

Publications (1)

Publication Number Publication Date
CN1263734A true CN1263734A (zh) 2000-08-23

Family

ID=4575667

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00100793A Pending CN1263734A (zh) 2000-02-14 2000-02-14 米粉团(或米粉饼)

Country Status (1)

Country Link
CN (1) CN1263734A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003075665A3 (en) * 2002-03-14 2004-03-18 Emil Pol Spolka Z O O Method of manufacturing of food products from cooked dough, especially pierogi
CN105284986A (zh) * 2015-06-12 2016-02-03 衢州谷香人家食品有限公司 一种珍珠西米球工艺流程

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003075665A3 (en) * 2002-03-14 2004-03-18 Emil Pol Spolka Z O O Method of manufacturing of food products from cooked dough, especially pierogi
CN105284986A (zh) * 2015-06-12 2016-02-03 衢州谷香人家食品有限公司 一种珍珠西米球工艺流程

Similar Documents

Publication Publication Date Title
CN106858308A (zh) 一种速冻微波蒸饺及其制备方法
CN104222211B (zh) 一种速冻米比萨制品及其生产方法
CN101731633A (zh) 一种蔬菜牛肉芯饼的制作方法
KR101418153B1 (ko) 찰떡을 내포하는 어묵 제품 및 그의 제조방법
CN110236090A (zh) 一种方便冻干鸡肉糁汤及其制备方法
CN1711892A (zh) 一种玉米馅饼及其制作方法
KR102254039B1 (ko) 조미 아귀포 및 이의 제조 방법
CN104095251A (zh) 一种鱼面的制作方法
KR20170049166A (ko) 고로케 제조 방법
CN1263734A (zh) 米粉团(或米粉饼)
KR100344562B1 (ko) 기름에 튀기지 않은 어묵의 제조방법
CN106954795A (zh) 一种梅干菜扣肉小米锅巴的制备方法
CN110521920A (zh) 一种糯米烧麦及制备方法
KR20020066398A (ko) 기능성 누룽지와 눌은밥의 제조방법
CN1259305A (zh) 炒饭风味方便米饭制作方法及产品
KR20090047695A (ko) 통곡을 함유하는 면류의 제조 및 그 조리방법
KR100884091B1 (ko) 굴비 혼합 고추장 및 그 제조 방법
CN1961724A (zh) 玉米方便粥面的生产方法
KR100503930B1 (ko) 김치 라이스 소스 및 그 제조방법
KR101659430B1 (ko) 떡국용 부침개의 제조방법
KR101760702B1 (ko) 볶음밥 속을 함유한 어묵 반죽 제조 방법
KR102685744B1 (ko) 전복 스낵 제조방법
KR102624241B1 (ko) 들깨 파스타의 제조방법
CN1313049A (zh) 一种有馅方便食品
CN104957485A (zh) 一种哈密瓜风味饺子皮及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication
REG Reference to a national code

Ref country code: HK

Ref legal event code: GR

Ref document number: 1075650

Country of ref document: HK