CN1248590C - 不含乳化盐的乳制品及其制备方法 - Google Patents

不含乳化盐的乳制品及其制备方法 Download PDF

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Publication number
CN1248590C
CN1248590C CNB028082621A CN02808262A CN1248590C CN 1248590 C CN1248590 C CN 1248590C CN B028082621 A CNB028082621 A CN B028082621A CN 02808262 A CN02808262 A CN 02808262A CN 1248590 C CN1248590 C CN 1248590C
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CN
China
Prior art keywords
milk
fat
protein
dairy
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB028082621A
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English (en)
Chinese (zh)
Other versions
CN1503630A (zh
Inventor
罗恩M·艾尔德
理查德H·阿彻
保罗·安德里亚斯·多伊里兹
弗兰克P·邓洛普
马塞勒斯·弗朗西斯库斯·格斯特坎普
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fang Tara Ltd By Share Ltd
Fonterra Cooperative Group Ltd
Original Assignee
Fonterra Tech Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19928416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN1248590(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fonterra Tech Ltd filed Critical Fonterra Tech Ltd
Publication of CN1503630A publication Critical patent/CN1503630A/zh
Application granted granted Critical
Publication of CN1248590C publication Critical patent/CN1248590C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
CNB028082621A 2001-04-06 2002-04-08 不含乳化盐的乳制品及其制备方法 Expired - Fee Related CN1248590C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ511003 2001-04-06
NZ511003A NZ511003A (en) 2001-04-06 2001-04-06 preparing a fat containing stable dairy based food product such as cheese

Publications (2)

Publication Number Publication Date
CN1503630A CN1503630A (zh) 2004-06-09
CN1248590C true CN1248590C (zh) 2006-04-05

Family

ID=19928416

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028082621A Expired - Fee Related CN1248590C (zh) 2001-04-06 2002-04-08 不含乳化盐的乳制品及其制备方法

Country Status (15)

Country Link
US (1) US7582323B2 (https=)
EP (1) EP1385387B1 (https=)
JP (1) JP2004519252A (https=)
KR (1) KR20040014484A (https=)
CN (1) CN1248590C (https=)
AR (1) AR033127A1 (https=)
AT (1) ATE477715T1 (https=)
AU (1) AU2002251606B2 (https=)
BR (1) BR0208700A (https=)
DE (1) DE60237357D1 (https=)
MA (1) MA26107A1 (https=)
MX (1) MXPA03009140A (https=)
NZ (1) NZ511003A (https=)
RU (1) RU2003132462A (https=)
WO (1) WO2002080691A1 (https=)

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EG23432A (https=) * 2001-12-17 2005-07-25 New Zealand Dairy Board
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
US7891290B1 (en) * 2004-12-06 2011-02-22 Integrated Pharmaceuticals, Inc. Machine for making dairy products
WO2006068505A1 (en) * 2004-12-24 2006-06-29 Fonterra Co-Operative Group Limited Dairy ingredient - preparation and use
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
AU2006286052B2 (en) 2005-08-29 2011-02-03 Ajinomoto Co., Inc. Nutrient composition
FR2896125B1 (fr) * 2006-01-18 2011-12-02 Bel Fromageries Procede de fabrication d'un fromage et fromage obtenu
DE102006059713A1 (de) * 2006-12-18 2008-06-19 Westfalia Separator Ag Verfahren zur Herstellung von Käse
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
US9232808B2 (en) * 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
FR2928071B1 (fr) * 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.
JP4937324B2 (ja) * 2009-09-29 2012-05-23 森永乳業株式会社 チーズ含有食品及びその製造方法
US8962056B2 (en) * 2010-02-26 2015-02-24 ConAgra Foods EDM, Inc. Fiber particle size reduction in fiber-containing food slurries
NZ594901A (en) * 2010-09-01 2012-12-21 Kraft Foods Global Brands Llc Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts
CA2894881A1 (en) 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
US20140255584A1 (en) * 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
WO2015081091A1 (en) 2013-11-27 2015-06-04 Johnson Industries International, Inc. Cheese-making methods and apparatuses
EP3133914B1 (en) 2014-04-21 2020-07-29 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and method of use thereof
FR3028178A1 (fr) * 2014-11-06 2016-05-13 Even Sante Ind Composition nutritionnelle enterale a base de retentat et procede de fabrication
JP6777651B2 (ja) * 2015-01-13 2020-10-28 コオペラティ・アヴェベ・ユー・エイ カード由来の塗り広げ可能なチーズ
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder
FI128275B (en) 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
GB2554905B (en) 2016-10-13 2019-01-09 Kraft Foods R & D Inc Method for the manufacture of a cream cheese
CA3059315C (en) 2018-10-19 2024-01-09 Compagnie Gervais Danone Reduced carbohydrate dairy products
AU2020259407A1 (en) * 2019-04-18 2021-10-14 Fonterra Co-Operative Group Limited Dairy product and process
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
CA3206972A1 (en) * 2020-12-29 2022-07-07 Whitewave Services, Inc. Dairy creamer with a low carbohydrate content
EP4066647B1 (en) * 2021-03-31 2025-09-03 The Provost, Fellows, Scholars and other Members of Board of Trinity College Dublin A method of producing low-lactose milk protein isolate
US11992024B2 (en) * 2022-06-22 2024-05-28 The Provost, Fellows, Scholars And Other Members Of Board Of Trinity College Dublin Method of producing a low-lactose milk protein isolate
CA3220040A1 (en) * 2023-04-28 2025-04-26 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US4609554A (en) * 1982-02-11 1986-09-02 Ault Foods Limited Aseptic yoghurt
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4689234A (en) * 1985-11-04 1987-08-25 Dec International Inc. Process for the production of cheese
JP2514387B2 (ja) 1987-12-03 1996-07-10 雪印乳業株式会社 ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法
JP2836867B2 (ja) 1989-10-26 1998-12-14 三栄源エフ・エフ・アイ株式会社 ゲル状食品の製造法
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
US5213827A (en) * 1992-01-27 1993-05-25 Kraft General Foods, Inc. Method for manufacture of pre-cheese and natural cheese
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
US5573806A (en) * 1993-11-12 1996-11-12 California Polytechnic State University Foundation California cooking cheese
US5445845A (en) * 1993-11-12 1995-08-29 California Polytechnic State University Foundation Cheese making process
US5378478A (en) * 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
FR2714795B1 (fr) * 1994-01-07 1996-03-29 Anne Dubedout Procédé de fabrication de produits fromagers fondus et produits obtenus.
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
ATE220507T1 (de) * 1996-04-12 2002-08-15 Unilever Nv Verpackter milchprodukt-brotaufstrich mit heterogener textur
US5972321A (en) * 1998-06-30 1999-10-26 Akpharma Inc. Acid neutralization of skin
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
US6183805B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous manufacture of process cheese
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US6440026B1 (en) * 2000-09-26 2002-08-27 Deere & Company Hydro-mechanical transmission

Also Published As

Publication number Publication date
BR0208700A (pt) 2004-07-20
JP2004519252A (ja) 2004-07-02
HK1066705A1 (en) 2005-04-01
US7582323B2 (en) 2009-09-01
MA26107A1 (fr) 2004-04-01
DE60237357D1 (de) 2010-09-30
ATE477715T1 (de) 2010-09-15
US20040224069A1 (en) 2004-11-11
EP1385387A1 (en) 2004-02-04
CN1503630A (zh) 2004-06-09
NZ511003A (en) 2003-06-30
RU2003132462A (ru) 2005-02-27
KR20040014484A (ko) 2004-02-14
WO2002080691A1 (en) 2002-10-17
MXPA03009140A (es) 2004-11-22
AR033127A1 (es) 2003-12-03
EP1385387A4 (en) 2004-12-29
AU2002251606B2 (en) 2007-08-09
EP1385387B1 (en) 2010-08-18

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Patentee before: Fang Tara, Limited by Share Ltd.

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Granted publication date: 20060405

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