CN1240115A - Cassia sophera hypoglycemic thirst-quenching beverage and productive process - Google Patents
Cassia sophera hypoglycemic thirst-quenching beverage and productive process Download PDFInfo
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- CN1240115A CN1240115A CN 99112934 CN99112934A CN1240115A CN 1240115 A CN1240115 A CN 1240115A CN 99112934 CN99112934 CN 99112934 CN 99112934 A CN99112934 A CN 99112934A CN 1240115 A CN1240115 A CN 1240115A
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- cassia sophera
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Abstract
The cassia sophera hypoglycermmic thirst-quenching beverage with the functions of clearing liver, boosting kidney, reducing blood sugar, quenching thirst, refreshing and improving vision, relieving cough and inducing diuresis and relaxing the bowels, etc. is made up of the following components of cassia sophera (70-90 wt. portions), beta-cyclodextrin (8-12), natural sweetening agent (1-2), pumpkin (0-10), Chinese yam (0-10), Carrot (0-10), corn tassel (0-10) and wolfberry fruit (0-10). It possesses the obvious action for reducing blood sugar and glucose in urine of diabetic.
Description
The present invention relates to a kind of health promoting beverage technical field, the particularly a kind of cassia sophera hypoglycemic thirst-quenching beverage and the production technology thereof that are primary raw material with wild medicinal plants Cassia sophera Linn.
Diabetes are a kind of common endocrine and metabolic disorders diseases, can betide order in various years, and sickness rate is satisfied a year increase, diabetes are with polydipsia, polyuria, polyphagia and emaciated physique are main clinical characteristics, if can not disease controlling, prolongation along with the course of disease, the chronic pathological changes that multiple organ-tissue also may occur, the pathogeny of diabetes is the sugar that causes owing to physiological action that insulin deficit in the body or insulin can not be brought into normal play target cell, a kind of comprehensive disease of protein and fat metabolic disturbance, its morbidity mainly is because due to the relative or absolute deficiency of insulin active, and regulate not normal with other antagonist hormonal, its pathology, physiological effect is very extensive, almost with body in the main matter metabolism relation is all arranged, especially to sugar, the metabolic effect maximum of protein and fat; According to the doctor trained in Western medicine theory, except that Drug therapy,,, and glycosuria is increased severely for diabetics because of starch can change sugar into through Digestion should guard against sugar and fasting grain rice powder food, theory of Chinese medical science is then thought; Prohibiting sugar for diabetics is a kind of way of passiveness, notice diabetes former because starchiness saccharide metabolism function undesired due to because patient's starchiness that enteral is inhaled can be preserved in the liver unlike the normal person, its most of all human blood and certainly urine discharge, if the saccharic of wiping out in the foodstuff will make saccharic required in the human body short.So diabetics fasting starch saccharic group food will be caused danger, should seek a kind of a certain amount of saccharic group food that has, can excite insulin active again, make the beverage that blood glucose is digested and assimilated in the body, this class beverage is also seldom arranged at present.
The purpose of this invention is to provide the wild medicinal plants Cassia sophera Linn of a kind of usefulness is primary raw material, produces to be fit to cassia sophera hypoglycemic thirst-quenching beverage and the production technology thereof that diabetics is taken.
The present invention is achieved in that and it is characterized in that including following component and ratio of weight and number, Cassia sophera Linn 70--90, beta-schardinger dextrin-8--12, natural sweetener 1--2, Fructus Cucurbitae moschatae 0--10, Rhizoma Dioscoreae 0--10, Radix Dauci Sativae 0--10, Stigma Maydis 0--10, Fructus Lycii 0--10.
Production technology is at first with raw materials used Cassia sophera Linn 70--90 ,-cyclodextrin 8--12, and natural sweetener 1--3, Fructus Cucurbitae moschatae 0--10, Rhizoma Dioscoreae 0--10, Radix Dauci Sativae 0--10, Stigma Maydis 0--10, Fructus Lycii 0--10 takes by weighing according to quantity, at first with 20 mesh sieves Cassia sophera Linn is screened, and cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; Get the mixed dry material of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Radix Dauci Sativae, Stigma Maydis and Fructus Lycii by 10% of gross weight, the Rhizoma amorphophalli of gross weight 1--2% is put into the rustless steel extraction pot together; Lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10, β with gross weight 10%--cyclodextrin is dissolved in 80--90 ℃ the water and stirs, and is injected in the extraction pot then; Dry under 85 ℃ temperature with spray dryer, make Powdered finished product.
Product of the present invention is owing to be to be primary raw material with the Cassia sophera Linn, and itself contains the plain and zinc of solubility thousand dimension, cobalt, emodin, vitamin
A, vitamin
B, vitamin
C, trace elements such as protein, aminoacid, fat, caffeine and ferrum, calcium, zinc, germanium; The mannitol that contains blood sugar reducing function in the Fructus Cucurbitae moschatae contains the digestion element of quick digestible starch, choline, dioscin, mucin and glue polysaccharide in the Rhizoma Dioscoreae; Radix Dauci Sativae itself contains a lot of β--carotene, can increase bandit's shape blood flow volume, and blood fat reducing promotes the synthetic sugar reducing substance of adrenal gland; Stigma Maydis has clearing away heat and promoting diuresis, blood sugar lowering blood pressure lowering, suppressing the hyperactive liver function of gallbladder promoting function; Fructus Lycii has blood sugar lowering, to the diabetes due to kidney-deficiency polydipsia, the turbid urine amount has tangible effect more, therefore this Cassia sophera Linn thirst-quenching beverage has the liver heat removing kidney tonifying, hypoglycemic and thirst-relieving, spirit refreshing and eye-brightening, cough-relieving, the effect of diuresis relieving constipation particularly has tangible effect to the blood glucose that reduces diabetics and glucose in urine and relief of symptoms.
This product is by to the actual effect research of drinking of a type ii diabetes patient surplus 30, and its total effective rate is 98%, for example:
1, certain woman, 58 years old, felt very thirsty from 95 year spring, every day must great quantity of water drinking, and frequent micturition is weak all over, is diagnosed as diabetes on inspection, glucose in urine (++ ++), take the Cassia sophera Linn thirst-quenching beverage after three months, glucose in urine is (0);
2, certain man, 68 years old, 91 through the inspection of Shenyang Red Cross Hospital, is diagnosed as diabetes, glucose in urine (++ ++), blood glucose 16.8, take Cassia sophera Linn thirst-quenching beverage six--after seven months, be that (0), blood glucose are 6.69 through the check glucose in urine;
3, certain man 58 years old, felt very thirsty since 93 years, it is many especially to drink water, and urinate repeatedly every day, is diagnosed as diabetes on inspection, glucose in urine (++ ++), it is many that blood glucose also surpasses normal value, takes the Cassia sophera Linn thirst-quenching beverage after two courses of treatment, through check glucose in urine, blood glucose near normal.
The present invention will be further described below in conjunction with embodiment;
Embodiment 1,
Take by weighing Cassia sophera Linn seed or Cassia sophera Linn leaf 81kg according to quantity, beta-schardinger dextrin-7kg, crude sweet monosodium glutamate (natural sweetener claims the Sugarless type SHUANGQITANG again) 2kg, Fructus Cucurbitae moschatae 2kg, Rhizoma Dioscoreae 2kg, Radix Dauci Sativae 2kg, Stigma Maydis 2kg, Fructus Lycii 2kg at first screens Cassia sophera Linn with 20 mesh sieves, cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; With the mixed dry material of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Radix Dauci Sativae, Stigma Maydis and Fructus Lycii, the Rhizoma amorphophalli of 1kg is put into the rustless steel extraction pot together; Lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10; The 7kgB--cyclodextrin is dissolved in 80--90 ℃ the water, and stirs, be injected in the extraction pot dryly, powdered under 85 ℃ temperature then, make Powdered Cassia sophera Linn thirst-quenching beverage 35kg with spray dryer.
Embodiment 2;
Take by weighing Cassia sophera Linn seed 78.5kg according to quantity, beta-schardinger dextrin-12kg, natural sweetener 3kg, Fructus Cucurbitae moschatae 2kg, Rhizoma Dioscoreae 1.5kg, Radix Dauci Sativae 1kg, Stigma Maydis 1.0kg, Fructus Lycii 1kg at first screens Cassia sophera Linn with 20 mesh sieves, cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; With the mixed dry material of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Radix Dauci Sativae, Stigma Maydis and Fructus Lycii, the Rhizoma amorphophalli of gross weight 1kg is put into the rustless steel extraction pot together; , lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10; With 7kg β--cyclodextrin is dissolved in 80--90 ℃ the water, and stir, be injected in the concentrated solution dry under 85 ℃ temperature then with spray dryer, make Cassia sophera Linn thirst-quenching beverage 13.5kg, with making the edible ethanol of Cassia sophera Linn thirst-quenching beverage adding 60%, put into 25% cosolvent (natural sweetener) mix homogeneously again, at last under 60--70 ℃ of condition, with 14 mesh sieve molding, granulatings, make the Cassia sophera Linn brilliant 16.5kg that quenches one's thirst.
Embodiment 3;
Take by weighing Cassia sophera Linn 79kg according to quantity, beta-schardinger dextrin-10kg, Fructus Cucurbitae moschatae 10kg at first screens Cassia sophera Linn with 20 mesh sieves, cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; With Fructus Cucurbitae moschatae, the Rhizoma amorphophalli of gross weight 1kg is put into the rustless steel extraction pot together; , lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10, with 7kg β--cyclodextrin is dissolved in 80--90 ℃ the water, and stirs, and is injected in the concentrated solution then; Dry under 85 ℃ temperature with spray dryer, make Cassia sophera Linn thirst-quenching beverage 14kg, the pure water of making Cassia sophera Linn thirst-quenching beverage 100kg adding 1000kg is put into the rustless steel extraction pot, add 3.5 Sugarless type SHUANGQITANG, under 60--80 ℃ temperature, stirred 30--40 minute, then use 300 purpose screen filtrations, bottle at last, sterilize, surplus is a water, makes the drink 143.5kg that quenches one's thirst.
Embodiment 4;
Take by weighing Cassia sophera Linn 79kg according to quantity, beta-schardinger dextrin-10kg, natural sweetener 3.5kg, Rhizoma Dioscoreae 10kg at first screens Cassia sophera Linn with 20 mesh sieves, cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; With Rhizoma Dioscoreae, the Rhizoma amorphophalli of gross weight 1kg is put into the rustless steel extraction pot together; , lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10, with 7kg β--cyclodextrin is dissolved in 80--90 ℃ the water, and stirs, and is injected in the concentrated solution then; Dry under 85 ℃ temperature with spray dryer, add Sugarless type SHUANGQITANG 3.5kg again, molding, granulating is made Cassia sophera Linn thirst-quenching beverage 17kg.
Embodiment 5;
Take by weighing Cassia sophera Linn 79kg according to quantity, beta-schardinger dextrin-10kg, crude sweet monosodium glutamate 1kg, Stigma Maydis 10kg at first screens Cassia sophera Linn with 20 mesh sieves, cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; With Stigma Maydis, the Rhizoma amorphophalli of gross weight 1kg is put into the rustless steel extraction pot together; , lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10, with 7kg β--cyclodextrin is dissolved in 80--90 ℃ the water, and stirs, and is injected in the concentrated solution then; Dry under 85 ℃ temperature with spray dryer, add sugar-free SHUANGQITANG 3kg, make Cassia sophera Linn thirst-quenching beverage 16.5kg.
Embodiment 6;
Take by weighing Cassia sophera Linn 79kg according to quantity, beta-schardinger dextrin-10kg, natural sweetener 1kg, Radix Dauci Sativae 10kg at first screens Cassia sophera Linn with 20 mesh sieves, cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; With Hu Luobu, the Rhizoma amorphophalli of gross weight 1kg is put into the rustless steel extraction pot together; , lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10, with 7kg β--cyclodextrin is dissolved in 80--90 ℃ the water, and stirs, and is injected in the concentrated solution then; Dry under 85 ℃ temperature with spray dryer, add 3.0kg Sugarless type SHUANGQITANG, make Cassia sophera Linn thirst-quenching beverage 16.5kg.
Claims (6)
1, a kind of cassia sophera hypoglycemic thirst-quenching beverage is characterized in that including following component and ratio of weight and number, Cassia sophera Linn 70--90, beta-schardinger dextrin-8--12, natural sweetener 1--2, Fructus Cucurbitae moschatae 0--10, Rhizoma Dioscoreae 0--10, Radix Dauci Sativae 0--10, Stigma Maydis 0--10, Fructus Lycii 0--10.
2, the described cassia sophera hypoglycemic thirst-quenching beverage of root a tree name claim 1 is characterized in that natural sweetener is the Sugarless type SHUANGQITANG.
3, the described cassia sophera hypoglycemic thirst-quenching beverage of root a tree name claim 1 is characterized in that used Cassia sophera Linn is Cassia sophera Linn seed or Cassia sophera Linn leaf.
4, the described cassia sophera hypoglycemic thirst-quenching beverage of root a tree name claim 1 is characterized in that used Rhizoma amorphophalli is a natural antiseptic agent.
5, a kind of production technology of cassia sophera hypoglycemic thirst-quenching beverage is characterized in that at first with raw materials used Cassia sophera Linn 70--90 ,-cyclodextrin 8--12, natural sweetener 1--2, Fructus Cucurbitae moschatae 0--10, Rhizoma Dioscoreae 0--10, Radix Dauci Sativae 0--10, Stigma Maydis 0--10, Fructus Lycii 0--10 takes by weighing according to quantity, at first with 20 mesh sieves Cassia sophera Linn is screened, and cleans; Use roaster then under 100--150 ℃ condition roast 15--20 minute, fry to coffee-like; Get the mixed dry material of Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Radix Dauci Sativae, Stigma Maydis and Fructus Lycii by 10% of gross weight, the Rhizoma amorphophalli of gross weight 1--2% is put into rustless steel extracting cylinder jar together; Lixiviate 20--30 minute, filtration under 90--100 ℃ temperature, the reuse hollow fiber filter is removed the pectin in the filtrate, with vaporizer filtrate filtered is concentrated into BriX10, β with gross weight 10%--cyclodextrin is dissolved in 80--90 ℃ the water and stirs, be injected into then in the concentrated solution; Dry under 85 ℃ temperature with spray dryer, add natural sweetener, make Powdered finished product.
6, the production technology of the described cassia sophera hypoglycemic thirst-quenching beverage of root a tree name claim 5 is characterized in that removing pectin in the filtrate with hollow fiber filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112934 CN1100504C (en) | 1999-05-18 | 1999-05-18 | Cassia sophera hypoglycemic thirst-quenching beverage and productive process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99112934 CN1100504C (en) | 1999-05-18 | 1999-05-18 | Cassia sophera hypoglycemic thirst-quenching beverage and productive process |
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| Publication Number | Publication Date |
|---|---|
| CN1240115A true CN1240115A (en) | 2000-01-05 |
| CN1100504C CN1100504C (en) | 2003-02-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99112934 Expired - Fee Related CN1100504C (en) | 1999-05-18 | 1999-05-18 | Cassia sophera hypoglycemic thirst-quenching beverage and productive process |
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| CN (1) | CN1100504C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005049057A1 (en) * | 2003-11-24 | 2005-06-02 | Xingbo Feng | Use of cassia sophera linn. for treating diabetes |
| WO2005048738A1 (en) * | 2003-11-24 | 2005-06-02 | Xingbo Feng | Use of cassia sophera and its aqueous extract for producing foods of reducing symptom of diabetic |
| CN102405951A (en) * | 2011-11-30 | 2012-04-11 | 肖梅芬 | Inflatedfruit senna seed slimming, lipid reducing, pressure lowering and glucose lowering biscuit and production process thereof |
| CN102422926A (en) * | 2011-11-09 | 2012-04-25 | 肖梅芬 | Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process |
| CN102488045A (en) * | 2011-11-30 | 2012-06-13 | 肖梅芬 | Inflatedfruit senna seed electuary for losing weight and reducing pressure and sugar, and production process thereof |
| CN102524790A (en) * | 2012-03-19 | 2012-07-04 | 肖梅芬 | Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof |
| CN102551065A (en) * | 2012-03-19 | 2012-07-11 | 肖梅芬 | Blood sugar reducing food series |
| CN102697843A (en) * | 2012-05-30 | 2012-10-03 | 肖梅芬 | Health care product for cleaning colon and promoting defecation, and eliminating toxin and beautifying skin and preparation method of same |
-
1999
- 1999-05-18 CN CN 99112934 patent/CN1100504C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005049057A1 (en) * | 2003-11-24 | 2005-06-02 | Xingbo Feng | Use of cassia sophera linn. for treating diabetes |
| WO2005048738A1 (en) * | 2003-11-24 | 2005-06-02 | Xingbo Feng | Use of cassia sophera and its aqueous extract for producing foods of reducing symptom of diabetic |
| CN102422926A (en) * | 2011-11-09 | 2012-04-25 | 肖梅芬 | Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process |
| CN102422926B (en) * | 2011-11-09 | 2013-04-17 | 肖梅芬 | Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process |
| CN102405951A (en) * | 2011-11-30 | 2012-04-11 | 肖梅芬 | Inflatedfruit senna seed slimming, lipid reducing, pressure lowering and glucose lowering biscuit and production process thereof |
| CN102488045A (en) * | 2011-11-30 | 2012-06-13 | 肖梅芬 | Inflatedfruit senna seed electuary for losing weight and reducing pressure and sugar, and production process thereof |
| CN102405951B (en) * | 2011-11-30 | 2012-10-10 | 肖梅芬 | Semen cassiae sopherae slimming, lipid reducing, pressure lowering and glucose lowering biscuit and production process thereof |
| CN102524790A (en) * | 2012-03-19 | 2012-07-04 | 肖梅芬 | Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof |
| CN102551065A (en) * | 2012-03-19 | 2012-07-11 | 肖梅芬 | Blood sugar reducing food series |
| CN102524790B (en) * | 2012-03-19 | 2013-06-12 | 肖梅芬 | Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof |
| CN102697843A (en) * | 2012-05-30 | 2012-10-03 | 肖梅芬 | Health care product for cleaning colon and promoting defecation, and eliminating toxin and beautifying skin and preparation method of same |
| CN102697843B (en) * | 2012-05-30 | 2014-11-26 | 肖梅芬 | Health care product for cleaning colon and promoting defecation, and eliminating toxin and beautifying skin and preparation method of same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1100504C (en) | 2003-02-05 |
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Owner name: FENG XINGBO Free format text: FORMER OWNER: PAN SHIQUAN Effective date: 20050114 |
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Effective date of registration: 20050114 Address after: Zhongshan District, Dalian City, Liaoning province Tongxing street 116001 No. 25 Dalian world trade building, room 2106 Patentee after: Feng Xingbo Address before: 110161 biotechnology laboratory, Liaoning Academy of Agricultural Sciences, Dongling Road, Dongling District, Liaoning, Shenyang 84, China Patentee before: Pan Shiquan |
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