CN1285280C - Kernel tasty bitter gourd sauce and its production method - Google Patents
Kernel tasty bitter gourd sauce and its production method Download PDFInfo
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- CN1285280C CN1285280C CNB2004100360342A CN200410036034A CN1285280C CN 1285280 C CN1285280 C CN 1285280C CN B2004100360342 A CNB2004100360342 A CN B2004100360342A CN 200410036034 A CN200410036034 A CN 200410036034A CN 1285280 C CN1285280 C CN 1285280C
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Abstract
The present invention provides a bitter melon sauce with kernel taste and a making method thereof. The bitter melon sauce with kernel taste is made from the raw materials of the proportion by weight: 1 to 6 parts of nut, 0.1 to 1.6 parts of bitter melon powder, 0.1 to 0.6 part of water-soluble cellulose and balance of water. The kernels are one or a plurality of apricot kernels, peanut kernels, walnut kernels, sunflower seed kernels, watermelon seed kernels, cushaw seed kernels, Chinese waxgourd semen kernels, pistachio kernels and cashew kernels. The making method comprises: the kernels are firstly stir-fried to be slightly yellow and then made into paste, the kernel paste is mixed with the bitter melon powder and the water-soluble cellulose, a right amount of water is added to the mixture, and the water and the mixture are ground, uniformly mixed, sterilized and filled.
Description
Technical field:
The present invention relates to food, relate in particular to a kind of nutty balsam pear sauce and preparation method thereof.
Background technology:
Li Shizhen (1518-1593 A.D.) Compendium of Material Medica record, the cucurbitaceous plant balsam pear has the heat symptoms caused by an exopathgen of falling, and separates tiredly, and clearing away heart-fire makes eye bright, the effect of beneficial gas establishing-Yang.The modern science experimental study shows, the balsam pear ingredient has expelling parasite, antibiotic, anti-inflammatory, anti-leukocythemia, anticancer, antiulcer, immunity, effect such as hypoglycemic, relevant bibliographical information, the active ingredient that structure is clear and definite has kind more than 70, as balsam pear alkaloid, Charantin, Dioscin, linoleic acid, α-and β-balsampear seed albumen or the like.But definite generally acknowledge, and be the hypoglycemic activity of balsam pear by function clinical and that experimental results show that.Can make the diabetes of normally inducing exempt from blood sugar level after nineteen sixty promptly there are some researches show to gavage the balsam pear juice and obviously reduce, its sugar-lowering components is thought and is comprised: triterpene substance such as Charantin, momordin etc.; Steroidal class material has foetidin (being cupreol-glucoside and 5,25-beans steroid dienol-3 β-glucosidic equimolecular compound) etc.; Polypeptides matter has multiple Charantin and para-insulin polypeptide etc.; Also has a small amount of alkaloids substance.The bitter gourd sugar-reducing effect relaxes and stablizes, and singh etc. raise with the balsam pear acetone extract the diabetes rat that alloxan is induced every day, and blood sugar gradually fell normally on 15th～30, and in a single day blood sugar reduce to normally, even the blood sugar on the 15th of having no progeny in treatment is not seen increase.After residue after the water extract of balsam pear and alkaline chloroform extract recovered with acid water again, its blood sugar reducing function was compared remarkable postponement with the above two.And sarkar etc. studies show that the extract 500mg/kg that gives euglycemia rat balsam pear slurry, can reduce blood sugar 10%～15% after one hour, under the similarity condition, reduce blood sugar 40% when urea 100mg/kg1h of toluene sulphur factory and 2h, the former hypoglycemic effect is the latter's 25%～30%, the diabetes rat of inducing for STZ, the balsam pear alcohol extract reduces blood sugar 26% when 3h and 5h, and melbine reduces blood sugar 40%～50% when 1h, 2h and 3.5h, a large amount of experimental results prove that the hypoglycemic activity of balsam pear is certain.The water extract of balsam pear, alcohol extract, acetone extract, alkaline chloroform extract, even alkaline chloroform extract all has the effect that reduces blood sugar through acid treatment, the sugar-lowering components that shows balsam pear is multiple, has both comprised that water-soluble substances also has liposoluble substance and hydrophilic hydrophobic two property materials.
These materials with blood sugar reducing function have has the para-insulin effect, what have stimulates insulin secretion or suppresses the intestinal absorption of glucose, suppress the liver gluconeogenesis, increase glucose utilization, or the effect of anti-β Apoptosis, promotion β cell renewal or impaired β cellular-restoring etc.People attempt single component is wherein extracted (as Charantin) as medicament.Then utilize wherein the element of the first species such as the pure dissolubility blood sugar reducing component that have are made alcoholic beverage.What have then adopts traditional preparation of beverage that balsam pear is smashed by colloid mill whole utilization of balsam pear made beverage through heat sterilization.
The balsam pear bitter, big as the vegetables amount, we are in conjunction with clinical testing, and two edible for each person every day one jin of balsam pears of diabetic eat half a year continuously, and it is normal that blood sugar just recovered at 4th month, stops using to follow up a case by regular visits in back two months and do not see rising once more.But every day, edible 1 jin of balsam pear was a burden, and is in life also inconvenient.Its integral body is smashed, and made beverage through heat sterilization, though can drink immediately, heating can make the hypoglycemic composition be subjected to than havoc.Extract single component as medicine, the concentration height, though curative effect is fast, taking convenience, extraction process often makes other hypoglycemic compositions lose, and drug price is very high, brings heavier financial burden to the patient.
Summary of the invention:
One of purpose of the present invention is to overcome the deficiencies in the prior art, provides a kind of effective protection balsam pear natural nutrient component not lose and be not damaged, and it is not bitter not add sweetener and mouthfeel, the nutty balsam pear sauce of the low and instant edible of price; Two of purpose provides the preparation method of this nutty balsam pear sauce.
One of purpose of the present invention can realize by following technical measures:
This nutty balsam pear sauce is earlier the kernel of 1～6 weight portion to be made mud sauce shape, mixes with the bitter melon powder of 0.1～1.6 weight portion, the water-soluble cellulose of 0.1～0.6 weight portion then, and the water that adds 0.3～3 weight portion again grinds and forms.
One of purpose of the present invention also can realize by following technical measures:
When adding entry, also can add 0.5～7 * 10 as required
-4The xylitol of weight portion, 0.1～3 * 10
-5The burnt sugar coloring of weight portion, 1～2.5 * 10
-5The potassium sorbate of weight portion; Described kernel is almond, shelled peanut, walnut kernel, sunflower seeds kernel, watermelon seed, pumpkin seeds benevolence, waxgourd seed benevolence, happy kernel, wherein a kind of, two or more mixing arbitrarily of cashew nut kernel.Described xylitol can use D-sorbite, sweet mellow wine, maltitol or Stevioside to replace.
Two of purpose of the present invention can realize by following technical measures:
Earlier kernel is fried to little yellow, made mud sauce shape, again nutlet paste is mixed with bitter melon powder, water-soluble cellulose, add entry at last, form with the sterilization embedding through grinding mixing.
The preparation of bitter melon powder:
Bright balsam pear is broken into pulpous state, after extruding slagging-off juice, it is cold heavy that or the juice of centrifugal filtration, or through the squeezing the juice of squeezing, juice or squeeze the juice thaw naturally through cold heavy or freezing back room temperature, the freezing after freeze drying of filtrate, bitter melon powder is made in grinding.
Kernel is fried to little yellow through shelling, behind the detoxification, getting wherein a kind of, two or more mixing arbitrarily, when promptly fragrance occurring, makes into the mud sauce shape of no grain sense.
In the actual production, it is 0.5～7 * 10 that control adds xylitol
-4, burnt sugar coloring is 0.1～3 * 10
-5, potassium sorbate is 1～2.5 * 10
-5Weight portion, the use amount of water is generally 0.3～3 weight portion.
Because balsam pear contains a lot of and very high nutritional labeling, and after edible good hypoglycemic activity is arranged, so, the present invention is directed to existing deficiency, adopt the cryodesiccated method of bright Bitter Melon Juice to make freeze-dried powder, promptly having kept in the balsam pear various Different Nutrition compositions does not lose and is not damaged, particularly kept various blood sugar reducing component in the balsam pear, preparation method is simple, and raw material is easy to get, the lower and instant edible of product price, edible volume and patient burden have been reduced, make the sauce amount of making few again, balsam pear sauce of the present invention is under the situation that does not add any sweetener, and is fragrant and not bitter, mouthfeel is good, can resemble red bean sauce, jam is equally edible, also can be used as the raw material of other food of factory process.
The specific embodiment:
The balsam pear freezing dry powder is made
1, get fresh balsam pear, the mashed scab of removal is cleaned, and is cut into small pieces, and smashes with high-speed tissue mashing machine's (8000～10000 rev/mins), and (also available juice extractor) squeezes the juice, and squeezes filter with 80 order nylon cloths, and getting juice is 68～87% weight portions of balsam pear.
2, juice is frozen into piece under-20 ℃, is placed on 100～120 order nylon cloths (or be placed in the 80 order nylon cloths, wrap two layers of gauze outward again) after the taking-up, the room temperature of slinging is thawed naturally, drips filter, deep or light yellow filtrate be 67～84% weight portions of balsam pear.
3, with deep or light yellow filtrate freeze drying, be broken into powder with freeze drier then.
Embodiment 1: apricot kernel butter is made
Get 3 kilograms in almond, through dipping by lye detoxification peeling about 24 hours, or almond bubble heating in 24 hours detoxification, peeling is dried, and stir-fry is fragrant, grinds to form mud sauce shape (sense of nothing grain).Add 0.5 kilogram of balsam pear freeze dried powder, 0.3 kilogram of mixing of water-soluble cellulose then, add 0.4 kilogram of entry at last, grind to form sauce, the sterilization embedding gets product.
Embodiment 2: peanut bitter melon sauce is made
Get shelled peanut and fry perfume, peeling breaks into mud sauce shape (not having the grain sense), adds 1.5 kilograms of balsam pear freeze dried powders, 0.6 kilogram of mixing of water-soluble cellulose then, again with xylitol 5 * 10
-4Kilogram, potassium sorbate 1.5 * 10
-5Kilogram adds, then with caramel colorant 2 * 10
-5Kilogram is dissolved in water, and the back is slow to add, and adds 2 kilograms in water at last, grinds to form sauce, and the sterilization embedding becomes product.
Embodiment 3: walnut bitter melon sauce is made
Get 6 kilograms of walnut kernel, remove walnut kernel connecting portion sclerderm, through fried, break into mud sauce shape (not having the grain sense) after doing, press embodiment 1 prescription, replace stir-baked SEMEN ARMENIACAE AMARUM sauce with fried walnut kernel sauce and get final product, preparation method is with embodiment 1.
Embodiment 4: the making of sunflower benevolence bitter melon sauce
Get and fry 5 kilograms of sunflower seeds, shell, break into mud sauce shape (not having the grain sense), the prescription of pressing embodiment 2 replaces stir-baked SEMEN ARMENIACAE AMARUM sauce with sunflower benevolence sauce and gets final product, and preparation method is with embodiment 2.
Embodiment 5: American pistachios bitter melon sauce is made
Get 1 kilogram of American pistachios, through alkaline soak, change saline sook then into, dry or dry, fry perfume, shell, happy kernel is broken into mud sauce shape (not having the grain sense), get final product to fry happy jam replacement stir-baked SEMEN ARMENIACAE AMARUM sauce by embodiment 1 prescription, preparation method is with embodiment 1.
Embodiment 6: the making of pumpkin benevolence bitter melon sauce
Get 4 kilograms of pumpkin benevolence, break into mud sauce shape (do not have grain sense), press that edible kernel of melon seeds sauce replacement stir-baked SEMEN ARMENIACAE AMARUM sauce gets final product on the south embodiment 2 prescriptions, preparation method is with embodiment 2.
Embodiment 7: the making of watermelon benevolence bitter melon sauce
Get 3 kilograms of watermelon benevolence, break into mud sauce shape (do not have grain sense), press embodiment 1 prescription to the west of edible kernel of melon seeds sauce replacement stir-baked SEMEN ARMENIACAE AMARUM sauce get final product, preparation method is with embodiment 1.
Embodiment 8: the making of Semen Benincasae bitter melon sauce
Get 5 kilograms of Semen Benincasaes, break into mud sauce shape (not having the grain sense), press embodiment 2 prescriptions and get final product with Semen Benincasae sauce replacement stir-baked SEMEN ARMENIACAE AMARUM sauce, preparation method is with embodiment 2.
Embodiment 9: the making of cashew nut bitter melon sauce
Get and fry 2 kilograms of fragrant cashew nut kernels, break into mud sauce shape (sense of nothing grain), press embodiment 1 prescription and get final product to fry cashew nut kernel sauce replacement stir-baked SEMEN ARMENIACAE AMARUM sauce, preparation method is with embodiment 1.
Embodiment 10: the making of compound kernel bitter melon sauce
Embodiment 1 to 9 listed nine kinds of nut butters can be deployed into a kind of compound nutty sauce with certain proportion with two or more nut butter (not having the grain sense), press embodiment 2 prescription replacement stir-baked SEMEN ARMENIACAE AMARUM sauce then and get final product, and preparation method is with embodiment 2.
Claims (4)
1, a kind of nutty balsam pear sauce, it is characterized in that it earlier makes mud sauce shape with the kernel of 1～6 weight portion, mix with the bitter melon powder of 0.1～1.6 weight portion, the water-soluble cellulose of 0.1～0.6 weight portion then, the water that adds 0.3～3 weight portion again grinds and forms.
2, a kind of nutty balsam pear sauce according to claim 1 is characterized in that adding 0.5～7 * 10 when adding entry
-4The xylitol of weight portion, 0.1～3 * 10
-5The burnt sugar coloring of weight portion, 1～2.5 * 10
-5The potassium sorbate of weight portion.
3, a kind of nutty balsam pear sauce according to claim 1 is characterized in that described kernel is almond, shelled peanut, walnut kernel, sunflower seeds kernel, watermelon seed, pumpkin seeds benevolence, waxgourd seed benevolence, happy kernel, wherein a kind of, two or more mixing arbitrarily of cashew nut kernel.
4, make the method for the nutty balsam pear sauce of claim 1, it is characterized in that earlier kernel being fried to little yellow, make mud sauce shape, again nutlet paste is mixed with bitter melon powder, water-soluble cellulose, add entry at last, form through grinding mixing and sterilization embedding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100360342A CN1285280C (en) | 2004-10-28 | 2004-10-28 | Kernel tasty bitter gourd sauce and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100360342A CN1285280C (en) | 2004-10-28 | 2004-10-28 | Kernel tasty bitter gourd sauce and its production method |
Publications (2)
| Publication Number | Publication Date |
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| CN1602736A CN1602736A (en) | 2005-04-06 |
| CN1285280C true CN1285280C (en) | 2006-11-22 |
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| CNB2004100360342A Expired - Fee Related CN1285280C (en) | 2004-10-28 | 2004-10-28 | Kernel tasty bitter gourd sauce and its production method |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610028A (en) * | 2013-11-28 | 2014-03-05 | 梁佳威 | Bitter gourd sauce and preparation method thereof |
| CN103948084B (en) * | 2014-03-19 | 2016-03-30 | 合肥市金乡味工贸有限责任公司 | A kind of fish oil kalimeris mends brain walnut-kernel and peanut-kernel sauce |
| CN104643016B (en) * | 2014-06-13 | 2017-01-11 | 伍祖林 | Method for preparing nut soybean sauce |
| CN107232567A (en) * | 2017-07-15 | 2017-10-10 | 诸城市和生食品有限公司 | A kind of walnut cream and preparation method thereof |
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