CN1330265C - Bitter gourd juice drink production method - Google Patents
Bitter gourd juice drink production method Download PDFInfo
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- CN1330265C CN1330265C CNB2004100360323A CN200410036032A CN1330265C CN 1330265 C CN1330265 C CN 1330265C CN B2004100360323 A CNB2004100360323 A CN B2004100360323A CN 200410036032 A CN200410036032 A CN 200410036032A CN 1330265 C CN1330265 C CN 1330265C
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Abstract
The present invention provides a preparation method of a bitter gourd juice drink. The preparation method comprises the steps that a, fresh bitter gourds are broken to pulp, pulp slag is filtered, the pulp juices are coolly precipitated, and precipitation is filtered to obtain filtrates; b, the pH value of the filtrates is regulated to slight alkaline and the filtrates are coolly precipitated and precipitation is filtered out to obtain bitter gourd juice clarification liquor; c, water-soluble cellulose accounting for 0 to 3% parts by weight of the total weight of the dry filter residue objects of the bitter gourds is added to the bitter gourd juice clarification liquor and is uniformly mixed and glycerol accounting for 0.5 to 2% parts by weight of the total weight of the dry filter residue objects of the bitter gourds is added and is uniformly mixed; d, a slight quantity of surface active agents are added and are uniformly mixed and the mixture is sterilized to put into a tank which is sealed to obtain the bitter gourd juice drink.
Description
Technical field:
The present invention relates to beverage, relating in particular to a kind of is the method for feedstock production balsam-pear juice drink with the balsam pear.
Background technology:
Li Shizhen (1518-1593 A.D.) Compendium of Material Medica record, the cucurbitaceous plant balsam pear has the heat symptoms caused by an exopathgen of falling, separate tired, the item that clear away heart-fire, the effect of beneficial gas establishing-Yang.The modern science experimental study shows, the balsam pear ingredient has expelling parasite, antibiotic, anti-inflammatory, anti-leukocythemia, anticancer, antiulcer, immunity, effect such as hypoglycemic.Available data record, the active ingredient that structure is clear and definite has kind more than 70, as balsam pear alkaloid, Charantin, potato thatch saponin, linoleic acid, α-and β-balsampear seed albumen or the like.But definite generally acknowledge, and be the hypoglycemic activity of balsam pear by function clinical and that experimental results show that.Can make the diabetes of normally inducing exempt from blood sugar level after nineteen sixty promptly there are some researches show to gavage the balsam pear juice and obviously reduce, its sugar-lowering components is thought and is comprised: triterpene substance such as Charantin, momordin etc.; Steroidal class material has foetidin (being cupreol-glucoside and 5,25-beans steroid dienol-3 β-glucosidic equimolecular compound) etc.; Polypeptides matter has multiple Charantin and para-insulin etc.; Also has a small amount of alkaloids substance.The bitter gourd sugar-reducing effect relaxes and stablizes, and singh etc. raise with the balsam pear acetone extract the diabetes rat that alloxan is induced every day, and blood sugar gradually fell normally on 15th～30, and in a single day blood sugar reduce to normally, even have no progeny 15 in treatment, blood sugar is not seen increase yet.After residue after the water extract of balsam pear and alkaline chloroform extract recovered with alkaline water again, its blood sugar reducing function was compared remarkable postponement with the above two.And sarkar etc. studies show that the extract 500mg/kg that gives euglycemia rat balsam pear slurry, can reduce blood sugar 10%～15% after one hour, under the similarity condition, reduce blood sugar 40% when urea 100g/kg1h of toluene sulphur factory and 2h, the former hypoglycemic effect is the latter's 25%～30%, the diabetes rat of inducing for STZ, the balsam pear alcohol extract reduces blood sugar 26% at 3h and 5h, and melbine reduces blood sugar 40%～50% when 1h, 2h and 3.5h, a large amount of experimental results prove that the hypoglycemic activity of balsam pear is certain.The water extract of balsam pear, alcohol extract, acetone extract, alkaline chloroform extract, even alkaline chloroform extract all has the effect that reduces blood sugar after acid treatment, the sugar-lowering components that shows balsam pear is multiple, has both comprised that water-soluble substances also has liposoluble substance and hydrophilic hydrophobic two property materials.
These materials with blood sugar reducing function have has the para-insulin effect, what have stimulates insulin secretion or suppresses the intestinal absorption of glucose, suppress the liver gluconeogenesis, increase glucose utilization, or the effect of anti-β Apoptosis, promotion β cell renewal or impaired β cellular-restoring etc.People attempt single component is wherein extracted (as Charantin) as medicament.Then utilize wherein the element of the first species such as the pure dissolubility blood sugar reducing component that have are made alcoholic beverage.What have then adopts traditional preparation of beverage that balsam pear is smashed by colloid mill whole utilization of balsam pear made beverage through heat sterilization.The balsam pear bitter, whole as vegetables edible or integral body to wear into the slurry amount big, effect is slow, the time of treatment diabetes is long, the final high temperature sterilization process that uses inconvenience and cook beverage often makes hypoglycemic health-care components destroy, though it is fast, easy to use as the medicine curative effect to extract single component, extraction process often makes other sugar-lowering components lose, and drug price is very high.
Summary of the invention:
The purpose of this invention is to provide a kind of whole preparation process and do not need heating, effectively protect the balsam pear natural nutrient component not lose and the preparation method of the balsam-pear juice drink of not being damaged.
Purpose of the present invention can realize by following technical measures:
A. bright balsam pear is smashed pulping, filtering screenings, the juice precipitation of thawing naturally after freezing leaches precipitation again, filtrate; B. filtrate being transferred pH value is alkalescence, carries out thaw naturally precipitation and leach precipitation of freezing back once more, must the clear and bright liquid of Bitter Melon Juice; C. add the water-soluble cellulose of total filter residue and drying thing 0～3 weight % of balsam pear earlier in the clear and bright liquid of Bitter Melon Juice, mixing is again to the glycerine that wherein adds 0.5～2 weight %, mixing; To the surfactant that wherein adds trace, mixing, degerming, potting get product again.
Purpose of the present invention also can realize by following technical measures:
Because it is longer that juice natural sedimentation under room temperature takes time, thereby the freezing back precipitation temperature that thaws naturally of the present invention is 5～12 ℃; Described degerming is aseptic filtration; Described aseptic filtration is suction filtration under negative pressure; Described surfactant is Tweens or soybean lecithin or sapn; Any two kinds of combinations of described Tweens, soybean lecithin, sapn; Described Tweens is a Tween-80.Described smashing comprises that use high-speed tissue mashing machine smashes, and also comprises using juice extractor to squeeze the juice.
In the actual production, at first the scab position is selected and removed to bright balsam pear, clean, be cut into small pieces, break into pulpous state, 80 order filter clothes are extruded whole juices, or through the juice of centrifugal filtration, or squeezing the juice through squeezing, natural sedimentation under the juice or the room temperature of squeezing the juice, the precipitation of preferably thawing naturally after freezing (or freezing back room temperature thaw avale) is poured out supernatant, sedimentation and filtration, filtrate and supernatant merge faint yellow bright Bitter Melon Juice.This aquatic foods Bitter Melon Juice PH=6 transfers PH=7～8 with NaOH solution, and then the precipitation of thawing naturally through freezing back, and method is the same, must the clear and bright liquid of Bitter Melon Juice, and twice precipitation removed the enzyme that prevents the beverage oxidation deterioration.In the clear and bright liquid of Bitter Melon Juice, add water-soluble cellulose then, increase reducing blood lipid, hypoglycemic effect.Add glycerine again in the clear and bright liquid of Bitter Melon Juice, make it help the dissolving of water-soluble alcohol dissolubility blood sugar reducing component, it is clear and bright that liquid is strengthened.After in the clear and bright liquid of Bitter Melon Juice, splash into 0.5～2 ‰ weight portion again temperature tell-80, help fat-soluble blood sugar reducing component (as acetone extract, chloroform extract etc.) dissolving prevents to float over beverage surface formation epistasis and grease solid content on other lipid components together in these materials and the Bitter Melon Juice.Temperature is told-80 and can be replaced with soybean lecithin or sapn.As use soybean lecithin, and easily at 0.3～0.7% weight portion of the clear and bright liquid of Bitter Melon Juice, Tween-80 and soybean ovum phosphorus refer to respectively reduce by half and use to good simultaneously addition, and the compound pigment of adding must have yellow, otherwise that beverage is put pigment for a long time is stable.In the clear and bright liquid of Bitter Melon Juice, add 0～4/10 more at last
5The containing of weight portion is yellow compound pigment (the clear and bright liquid of Bitter Melon Juice is faint yellow, transparent when not adding pigment), and mixing liquid is the original green of balsam pear.
Compound pigment with light green and lemon yellow consist of suitable, light green: it is stable that lemon yellow=1: 0.6～1, the yellow of adding can make beverage put in the process color and luster for a long time.At last its adding is connected to the G6 type funnel of bottle,suction, bleeds through aseptic filtration and vavuum pump, aseptic potting promptly gets product.
The present invention is directed to the deficiencies in the prior art, adopt the method that bright balsam pear is squeezed the juice, freezing back thaws precipitation, filtration, batching and aseptic filtration is naturally made the balsam pear juice beverage.Batching cheap and simple, beverage are put does not for a long time have precipitation more than 1 year, never degenerate steady quality.The inventive method has only been removed stodgy solid matter (as insoluble fibrin) and has been transferred PH to avale and removed outside the enzyme of oxidation, other various nutritional labelings are not all lost as water-soluble polysaccharide, lipid protein, vitamin, amino acid, inorganic salts etc.Especially, this method makes hypoglycemic various heterogeneity water extracts in the balsam pear, alcohol extract, acetone extract, chloroform extract, and soda acid handles and to still have the material of hypoglycemic activity all to be retained in the beverage, whole process of production does not need heating, do not destroy natural nutrient component, nutritious.The preparation amount of beverage liquid is about 80～83% of the balsam pear fresh weight.
The specific embodiment:
Embodiment 1:
1, select fresh balsam pear, remove scab, clean, drop is flat, removes flesh seed (also can not going) and is weighed as 1 kilogram, is cut into the fritter below half centimetre then.
2, the balsam pear fritter is put into 8000～10000 rev/mins of high-speed tissue mashing machines and smashed (can add low amounts of water), squeeze filter to doing with 80 order nylon filter clothes then, get 800 milliliters of juices, filter residue oven dry back weighs 22.4 grams.
3, juice is placed in the refrigerator in 6 ℃ of precipitations 12 hours, leach precipitate filtrate, be 11.3 grams after the filter residue oven dry.
4, filtrate is transferred PH=7, places again in the refrigerator, leach precipitation in 6 ℃ of precipitations 24 hours, the clear and bright liquid of Bitter Melon Juice; Be sprinkled into 0.28 gram water soluble fiber element to the clear and bright liquid of Bitter Melon Juice, stir evenly; Add 8 milliliters of glycerine again; Splash into 0.8 milliliter of Tween-80, add 8 milligrams of pigments (light green: lemon yellow=1: 0.6).
5, G6 aseptic filtration funnel is being cleaned processing by the explanation requirement with preceding.Pour the clear and bright liquid of above-mentioned Bitter Melon Juice into G6 funnel aseptic filtration that the bottom is connected to bottle,suction, open vavuum pump and bleed, both can make bottle,suction be negative pressure, help filtering, the gas in the clear and bright liquid of Bitter Melon Juice can be extracted out again.
6, beverage bottle is cleaned, sterilization processing is with (as desinfection chamber or the superclean bench) potting under aseptic condition of the clear and bright liquid of Bitter Melon Juice.
Embodiment 2
1, with 1 operation among the embodiment 1;
2, the balsam pear fritter is squeezed the juice with juice extractor, squeeze filter to doing with 80 order nylon filter clothes then, get 833 milliliters of juices, filter residue oven dry back weighs 26 grams;
3, juice is placed in the refrigerator in 12 ℃ of precipitations 24 hours, leach precipitate filtrate, be 15.5 grams after the filter residue oven dry;
4, filtrate is transferred PH=8, places again in the refrigerator, leach precipitation in 11 ℃ of precipitations 24 hours, the clear and bright liquid of Bitter Melon Juice; Be sprinkled into 0.83 gram water soluble fiber element to the clear and bright liquid of Bitter Melon Juice, stir evenly; Add 5 milliliters of glycerine again; Splash into 4 milliliters of soybean lecithins, add 32 milligrams of pigments (light green: lemon yellow=1: 0.8);
5, G6 aseptic filtration funnel is being cleaned processing by the explanation requirement with preceding.Pour the clear and bright liquid of above-mentioned Bitter Melon Juice into G6 funnel aseptic filtration that the bottom is connected to bottle,suction, open vavuum pump and bleed, both can make bottle,suction be negative pressure, help filtering, the gas in the clear and bright liquid of Bitter Melon Juice can be extracted out again;
6, beverage bottle is cleaned, sterilization processing is with (as desinfection chamber or the superclean bench) potting under aseptic condition of the clear and bright liquid of Bitter Melon Juice.
Embodiment 3:
With 1,2,3 operations among embodiment 1 or the embodiment 2;
4, filtrate is transferred PH=7, place and be frozen into ice in the refrigerator, the back thaws naturally in room temperature and avales, and leaches precipitation, gets the clear and bright liquid of Bitter Melon Juice; Add 5 milliliters of glycerine again; Splash into 4 milliliters of soybean lecithins, add 32 milligrams of pigments (light green: lemon yellow=1: 0.7);
5, G6 aseptic filtration funnel is being cleaned processing by the explanation requirement with preceding.Pour the clear and bright liquid of above-mentioned Bitter Melon Juice into G6 funnel aseptic filtration that the bottom is connected to bottle,suction, open vavuum pump and bleed, both can make bottle,suction be negative pressure, help filtering, the gas in the clear and bright liquid of Bitter Melon Juice can be extracted out again;
6, beverage bottle is cleaned, sterilization processing is with (as desinfection chamber or the superclean bench) potting under aseptic condition of the clear and bright liquid of Bitter Melon Juice.
Claims (6)
1, a kind of preparation method of balsam-pear juice drink is characterized in that:
A. bright balsam pear is smashed pulping, filtering screenings, the juice precipitation of thawing naturally after freezing leaches precipitation again, filtrate;
B. be alkalescence with the filtrate adjust pH, carry out thaw naturally precipitation and leach precipitation of freezing back once more, must the clear and bright liquid of Bitter Melon Juice;
C. add the water-soluble cellulose of total filter residue and drying thing 0～3 weight % of balsam pear earlier in the clear and bright liquid of Bitter Melon Juice, mixing is again to the glycerine that wherein adds 0.5～2 weight %, mixing;
D. again to the surfactant that wherein adds trace, mixing, degerming, potting get product.
2, the preparation method of balsam-pear juice drink according to claim 1 is characterized in that the described freezing back precipitation temperature that thaws naturally is 5-12 ℃.
3, the preparation method of balsam-pear juice drink according to claim 1 is characterized in that described degerming is aseptic filtration.
4, the preparation method of balsam-pear juice drink according to claim 3 is characterized in that described aseptic filtration is suction filtration under negative pressure.
5, the preparation method of balsam-pear juice drink according to claim 1 is characterized in that described surfactant is Tweens or soybean lecithin or sapn or their any two kinds of combinations.
6, the preparation method of balsam-pear juice drink according to claim 5 is characterized in that described Tweens is a Tween-80.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100360323A CN1330265C (en) | 2004-10-28 | 2004-10-28 | Bitter gourd juice drink production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100360323A CN1330265C (en) | 2004-10-28 | 2004-10-28 | Bitter gourd juice drink production method |
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| Publication Number | Publication Date |
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| CN1602755A CN1602755A (en) | 2005-04-06 |
| CN1330265C true CN1330265C (en) | 2007-08-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2004100360323A Expired - Fee Related CN1330265C (en) | 2004-10-28 | 2004-10-28 | Bitter gourd juice drink production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173674A (en) * | 2016-07-18 | 2016-12-07 | 广西顺帆投资有限公司 | A kind of Succus Momordicae charantiae and preparation method thereof |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100527970C (en) * | 2006-07-07 | 2009-08-19 | 广东省农业科学院蚕业与农产品加工研究所 | Clear type bitter gourd herb tea drink and its preparing method |
| CN102948850A (en) * | 2012-10-08 | 2013-03-06 | 林华 | Balsam pear juice |
| CN103190661A (en) * | 2013-04-01 | 2013-07-10 | 林华 | Balsam pear juice beverage |
| CN104938979A (en) * | 2015-05-27 | 2015-09-30 | 程茂房 | Method for processing micro bitter gourd powder |
| CN104872759A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Dandelion bitter gourd beverage |
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| CN1084714A (en) * | 1992-09-29 | 1994-04-06 | 湖南省国药开发总公司 | The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof |
| CN1031287C (en) * | 1992-12-08 | 1996-03-13 | 赣州市种子管理站 | Balsam pear cold drink products and its processing method |
| CN1300569A (en) * | 1999-12-22 | 2001-06-27 | 山东省农副产品加工研究所中试工厂 | Balsam pear seed beverage and its preparing process |
| CN1366828A (en) * | 2001-08-13 | 2002-09-04 | 昆山市绿绿苦瓜茶有限公司 | Bitter melon tea and its production method |
| CN1456337A (en) * | 2003-05-30 | 2003-11-19 | 广西壮族自治区中国科学院广西植物研究所 | Balsam pear products containing multiple hypoglycemic active composition and preparation thereof |
| JP2003334041A (en) * | 2002-05-16 | 2003-11-25 | Okinawa Pref Gov | Method for producing bitter gourd juice powder |
-
2004
- 2004-10-28 CN CNB2004100360323A patent/CN1330265C/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084714A (en) * | 1992-09-29 | 1994-04-06 | 湖南省国药开发总公司 | The Bodhisattva reaches natural balsam pear beverage and manufacture method thereof |
| CN1031287C (en) * | 1992-12-08 | 1996-03-13 | 赣州市种子管理站 | Balsam pear cold drink products and its processing method |
| CN1300569A (en) * | 1999-12-22 | 2001-06-27 | 山东省农副产品加工研究所中试工厂 | Balsam pear seed beverage and its preparing process |
| CN1366828A (en) * | 2001-08-13 | 2002-09-04 | 昆山市绿绿苦瓜茶有限公司 | Bitter melon tea and its production method |
| JP2003334041A (en) * | 2002-05-16 | 2003-11-25 | Okinawa Pref Gov | Method for producing bitter gourd juice powder |
| CN1456337A (en) * | 2003-05-30 | 2003-11-19 | 广西壮族自治区中国科学院广西植物研究所 | Balsam pear products containing multiple hypoglycemic active composition and preparation thereof |
Non-Patent Citations (1)
| Title |
|---|
| 苦瓜汁清凉饮料的研制 马小明等，饮料工业，第6卷第6期 2003 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173674A (en) * | 2016-07-18 | 2016-12-07 | 广西顺帆投资有限公司 | A kind of Succus Momordicae charantiae and preparation method thereof |
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| CN1602755A (en) | 2005-04-06 |
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