CN1300569A - Balsam pear seed beverage and its preparing process - Google Patents
Balsam pear seed beverage and its preparing process Download PDFInfo
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- CN1300569A CN1300569A CN 99120442 CN99120442A CN1300569A CN 1300569 A CN1300569 A CN 1300569A CN 99120442 CN99120442 CN 99120442 CN 99120442 A CN99120442 A CN 99120442A CN 1300569 A CN1300569 A CN 1300569A
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- melon seed
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Abstract
A balsam pear seed beverage is prepared from peeled balsam pear seed, sugar, emulsifier, stabilizer, ethyl malt phenol, unsaturated fatty acid, flavouring agent and water. Its advantages are good taste and rich plant protein easily absorbed by human body.
Description
The present invention is a kind of bitter melon seed beverage and processing method thereof.
Bitter melon seed is a cucurbitaceous plant---the seed of balsam pear is a kind of nutrient excellent product from ancient times.Such record is just arranged: the effect of bitter melon seed " bitter sweet, nontoxic, useful gas establishing-Yang " in " book on Chinese herbal medicine is order just ".Show also in the modern study that contain trace elements such as rich vegetable protein, unrighted acid, mineral element, vitamin E and K, P, Zn in the bitter melon seed and some have the glucoside material of special health care, its nutritive value is very high.But bitter melon seed is not utilized well at present, has caused the waste of this resource.
The objective of the invention is to: a kind of bitter melon seed can being made full use of disclosed, and bitter melon seed beverage and processing method thereof that its nutrition is more easily absorbed.
Raw material of the present invention and proportioning are: use peeling bitter melon seed 5-6Kg among every 100L, and sugared 4-5Kg, emulsification and stabilizing agent be 0.25-0.4Kg altogether, contains ethyl maltol 20-30 milligram in the per kilogram finished product, and surplus is a water.
Specifically add man-hour, desirable its raw material and proportioning are: its raw material and proportioning are: use peeling bitter melon seed 5Kg among every 100L, and sugared 4Kg, emulsifying agent and stabilizing agent be 0.3Kg altogether, and the per kilogram finished product adds ethyl maltol 20mg, and surplus is a water.
By above proportioning as can be seen, the present invention is based on bitter melon seed, and its protein content can reach more than 1%, and it also contains abundant unrighted acid, and its taste is regulated in sugaring.On this basis and the vegetable protein beverage that needs when being equipped with processing beverage the stabilizing agent that adds and emulsifying agent and fumet just to make it become a kind of features good taste and be convenient to absorption of human body usually.
In above-mentioned raw materials, said emulsifying agent can be monoglyceride or the sucrose ester of 0.15-0.25Kg.
And said stabilizing agent can be xanthans or the CMC of 0.1-0.15Kg.
Specifically add man-hour, remove the skin bitter melon seed and at first it is gone hardship, pass through defibrination again, then it is removed slag, heating adds other auxiliary material, and homogeneous is handled then.
The above-mentioned bitter process of going is that bitter melon seed was soaked in the sodium bicarbonate solution of 0.5-1% 8-10 hour, it is heated 8-12 minute in the water of 100 degree again.
Said defibrination process is after bitter melon seed is ground through corase grind, fine grinding successively, to make it have the solid content more than 90% to pass through 150 orders.
To remove the peel bitter melon seed earlier soaked in the sodium bicarbonate solution of 0.5-1% 8-12 hour, sending into fiberizer after it being precooked in this solution 8-12 minute roughly grinds again, and then carry out fine grinding by colloid mill, can pass through 150 mesh sieves until the bitter melon seed particle more than 90%.Afterwards slurries are sent into centrifugal separator separation and removal slag wherein, and made slurries pass through the 250-300 mesh sieve.Sugar added heating makes its off-bottom in the water be no less than 5 times of its weight, and filter residue.With emulsifying agent, stabilizing agent swelling in cold water, be heated to the 70-90 degree again, stir simultaneously and make its whole dissolvings.Various raw materials are mixed, and water is complemented to 100 liters, be heated to the 70-90 degree then and stir and make it reach homogeneous.Outgas in vacuum degassing machine at last, make its vacuum reach 0.06-0.08Mpa, and make finished product after the sterilization in retort, sterilizing type is 15 '-20 '-15 '/120 degree.
Below in conjunction with embodiment the present invention is done and to specify.
Embodiment one:
Remove skin bitter melon seed 5Kg, sugared 4Kg, monoglyceride 0.15Kg, xanthans 0.15Kg and ethyl maltol 2.2g.To remove the peel bitter melon seed earlier soaked 10 hours in 0.5% sodium bicarbonate solution, sending into fiberizer after it being precooked in this solution 8 minutes roughly grinds again, and then carry out fine grinding by colloid mill, can pass through 150 mesh sieves until the bitter melon seed particle more than 90%.Afterwards slurries are sent into centrifugal separator separation and removal slag wherein, and made slurries pass through 250 mesh sieves.Sugar added heating makes its off-bottom in the water be no less than 5 times of its weight, and filter residue.With emulsifying agent, stabilizing agent swelling in cold water, be heated to 80 degree again, stir simultaneously and make its whole dissolvings.Various raw materials are mixed, and water is complemented to 100 liters, be heated to 70 degree and stirring then and make it reach homogeneous.In vacuum degassing machine, outgas at last, make its vacuum reach 0.06Mpa.And in retort, make finished product after the sterilization, sterilizing type is 15 '-20 '-15 '/120 degree.
Embodiment two:
Remove skin bitter melon seed 5.5Kg, sugared 5Kg, monoglyceride 0.2Kg, CMC0.1Kg and ethyl maltol 2.8g.To remove the peel bitter melon seed earlier and in 0.8% sodium bicarbonate solution, soak 9 hours, and send into fiberizer after again it being precooked 8 minutes and roughly grind in this solution, and then carry out fine grinding, and can pass through 150 mesh sieves until the bitter melon seed particle more than 90% by colloid mill.Afterwards slurries are sent into centrifugal separator separation and removal slag wherein, and made slurries pass through 300 mesh sieves.Sugar added heating makes its off-bottom in the water be no less than 6 times of its weight, and filter residue.With emulsifying agent, stabilizing agent swelling in cold water, be heated to 70 degree again, stir simultaneously and make its whole dissolvings.Various raw materials are mixed, and water is complemented to 100 liters, be heated to 90 degree and stirring then and make it reach homogeneous.Outgas in vacuum degassing machine at last, make vacuum reach 0.08Mpa, and make finished product after the sterilization in retort, sterilizing type is 15 '-20 '-15 '/120 degree.
Embodiment three:
Remove skin bitter melon seed 6Kg, sugared 4.5Kg, sucrose ester 0.25Kg, xanthans 0.12Kg and ethyl maltol 2.4g.To remove the peel bitter melon seed earlier and in 1% sodium bicarbonate solution, soak 8 hours, and send into fiberizer after again it being precooked 8 minutes and roughly grind in this solution, and then carry out fine grinding, and can pass through 150 mesh sieves until the bitter melon seed particle more than 90% by colloid mill.Afterwards slurries are sent into centrifugal separator separation and removal slag wherein, and made slurries pass through 250 mesh sieves.Sugar added heating makes its off-bottom in the water be no less than 5 times of its weight, and filter residue.With emulsifying agent, stabilizing agent swelling in cold water, be heated to 80 degree again, stir simultaneously and make its whole dissolvings.Various raw materials are mixed, and water is complemented to 100 liters, be heated to 80 degree and stirring then and make it reach homogeneous.Outgas in vacuum degassing machine at last, make its vacuum reach 0.07Mpa, and make finished product after the sterilization in retort, sterilizing type is 15 '-20 '-15 '/120 degree.
Embodiment four:
Remove skin bitter melon seed 5.2Kg, sugared 4.2Kg, sucrose ester 0.15Kg, CMC0.1Kg and ethyl maltol 3.0g.To remove the peel bitter melon seed earlier and in 0.6% sodium bicarbonate solution, soak 9 hours, and send into fiberizer after again it being precooked 8 minutes and roughly grind in this solution, and then carry out fine grinding, and can pass through 150 mesh sieves until the bitter melon seed particle more than 90% by colloid mill.Afterwards slurries are sent into centrifugal separator separation and removal slag wherein, and made slurries pass through 300 mesh sieves.Sugar added heating makes its off-bottom in the water be no less than 5 times of its weight, and filter residue.With emulsifying agent, stabilizing agent swelling in cold water, be heated to 90 degree again, stir simultaneously and make its whole dissolvings.Various raw materials are mixed, and water is complemented to 100 liters, be heated to 80 degree and stirring then and make it reach homogeneous.Outgas in vacuum degassing machine at last, make vacuum reach 0.08Mpa, and make finished product after the sterilization in retort, sterilizing type is 15 '-20 '-15 '/120 degree.
Embodiment five:
Remove skin bitter melon seed 5.8Kg, sugared 4.8Kg, monoglyceride 0.2Kg, xanthans 0.1Kg and ethyl maltol 3.1g.To remove the peel bitter melon seed earlier and in 0.4% sodium bicarbonate solution, soak 9 hours, and send into fiberizer after again it being precooked 8 minutes and roughly grind in this solution, and then carry out fine grinding, and can pass through 150 mesh sieves until the bitter melon seed particle more than 90% by colloid mill.Afterwards slurries are sent into centrifugal separator separation and removal slag wherein, and made slurries pass through 250 mesh sieves.Sugar added heating makes its off-bottom in the water be no less than 5 times of its weight, and filter residue.With emulsifying agent, stabilizing agent swelling in cold water, be heated to 90 degree again, stir simultaneously and make its whole dissolvings.Various raw materials are mixed, and water is complemented to 100 liters, be heated to 70 degree and stirring then and make it reach homogeneous.Outgas in vacuum degassing machine at last, make vacuum reach 0.06Mpa, and make finished product after the sterilization in retort, sterilizing type is 15 '-20 '-15 '/120 degree.
Claims (8)
1, a kind of bitter melon seed beverage, it is characterized in that: its raw material and proportioning are: use peeling bitter melon seed 5-6Kg among every 100L, sugared 4-5Kg, emulsification and stabilizing agent be 0.25-0.4Kg altogether, contains ethyl maltol 20-30 milligram in the per kilogram finished product, and surplus is a water.
2, bitter melon seed beverage according to claim 1, it is characterized in that: its raw material and proportioning are: use peeling bitter melon seed 5Kg among every 100L, sugared 4Kg, emulsifying agent and stabilizing agent be 0.3Kg altogether, and the per kilogram finished product adds ethyl maltol 20mg, and surplus is a water.
3, bitter melon seed beverage according to claim 1 and 2 is characterized in that: said emulsifying agent is 0.15-0.25Kg monoglyceride or sucrose ester.
4, bitter melon seed beverage according to claim 3 is characterized in that: said stabilizing agent is monoglyceride or the sucrose ester of 0.1-0.15Kg.
5, the processing method of above-mentioned bitter melon seed beverage is characterized in that: remove the skin bitter melon seed and at first it is gone hardship, pass through defibrination again, then it is removed slag, heating adds other auxiliary material, and homogeneous is handled then.
6, the processing method of bitter melon seed beverage according to claim 5 is characterized in that: said to go bitter process be that bitter melon seed was soaked in the sodium bicarbonate solution of 0.5-1% 8-10 hour, again with its heating 8-12 minute in the water of 100 degree.
7, according to the processing method of claim 5 or 6 described bitter melon seed beverages, it is characterized in that: said defibrination process is after bitter melon seed is ground through corase grind, fine grinding successively, to make it have the solid content more than 90% to pass through 150 mesh sieves.
8, bitter melon seed beverage according to claim 5, it is characterized in that: will remove the peel bitter melon seed earlier and in the sodium bicarbonate solution of 0.5-1%, soak 8-12 hour, sending into fiberizer after it being precooked in this solution 8-12 minute roughly grinds again, and then carry out fine grinding by colloid mill, can pass through 150 mesh sieves until the bitter melon seed particle more than 90%.Afterwards slurries are sent into centrifugal separator separation and removal slag wherein, and made slurries pass through the 250-300 mesh sieve.Sugar added heating makes its off-bottom in the water be no less than 5 times of its weight, and filter residue.With emulsifying agent, stabilizing agent swelling in cold water, be heated to the 70-90 degree again, stir simultaneously and make its whole dissolvings.Various raw materials are mixed, and water is complemented to 100 liters, be heated to the 70-90 degree then and stir and make it reach homogeneous.Outgas in vacuum degassing machine at last, make its vacuum reach 0.06-0.08Mpa, and make finished product after the sterilization in retort, sterilizing type is 15 '-20 '-15 '/120 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120442 CN1130991C (en) | 1999-12-22 | 1999-12-22 | Balsam pear seed beverage and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99120442 CN1130991C (en) | 1999-12-22 | 1999-12-22 | Balsam pear seed beverage and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1300569A true CN1300569A (en) | 2001-06-27 |
| CN1130991C CN1130991C (en) | 2003-12-17 |
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ID=5281519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99120442 Expired - Fee Related CN1130991C (en) | 1999-12-22 | 1999-12-22 | Balsam pear seed beverage and its preparing process |
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| Country | Link |
|---|---|
| CN (1) | CN1130991C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330265C (en) * | 2004-10-28 | 2007-08-08 | 山东师范大学 | Bitter gourd juice drink production method |
| CN102860559A (en) * | 2012-10-19 | 2013-01-09 | 山东大树生物工程技术有限公司 | Balsam pear powder and preparation method thereof |
| CN107373242A (en) * | 2016-05-17 | 2017-11-24 | 杨自成 | A kind of middle-aged and old Dietotherapy health beverages and preparation method thereof |
-
1999
- 1999-12-22 CN CN 99120442 patent/CN1130991C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330265C (en) * | 2004-10-28 | 2007-08-08 | 山东师范大学 | Bitter gourd juice drink production method |
| CN102860559A (en) * | 2012-10-19 | 2013-01-09 | 山东大树生物工程技术有限公司 | Balsam pear powder and preparation method thereof |
| CN107373242A (en) * | 2016-05-17 | 2017-11-24 | 杨自成 | A kind of middle-aged and old Dietotherapy health beverages and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1130991C (en) | 2003-12-17 |
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