CN107373242A - A kind of middle-aged and old Dietotherapy health beverages and preparation method thereof - Google Patents
A kind of middle-aged and old Dietotherapy health beverages and preparation method thereof Download PDFInfo
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- CN107373242A CN107373242A CN201610328911.6A CN201610328911A CN107373242A CN 107373242 A CN107373242 A CN 107373242A CN 201610328911 A CN201610328911 A CN 201610328911A CN 107373242 A CN107373242 A CN 107373242A
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- old
- aged
- herba epimedii
- fruit
- water
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 244000302512 Momordica charantia Species 0.000 claims abstract description 19
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 19
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 19
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 19
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical group [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 239000010936 titanium Substances 0.000 claims description 8
- 229910052719 titanium Inorganic materials 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001223 reverse osmosis Methods 0.000 claims description 6
- 239000006004 Quartz sand Substances 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000035484 reaction time Effects 0.000 claims description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- YEFOAORQXAOVJQ-RZFZLAGVSA-N schisandrol a Chemical compound C1[C@H](C)[C@@](C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-RZFZLAGVSA-N 0.000 abstract description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001754 anti-pyretic effect Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 239000002221 antipyretic Substances 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 230000001989 choleretic effect Effects 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 abstract description 2
- 230000006837 decompression Effects 0.000 abstract description 2
- 235000012041 food component Nutrition 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000001630 malic acid Substances 0.000 abstract description 2
- 235000011090 malic acid Nutrition 0.000 abstract description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000003921 oil Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 230000004224 protection Effects 0.000 abstract description 2
- 239000011347 resin Substances 0.000 abstract description 2
- 229920005989 resin Polymers 0.000 abstract description 2
- 229930193195 schizandrin Natural products 0.000 abstract description 2
- 229960005137 succinic acid Drugs 0.000 abstract description 2
- 239000011975 tartaric acid Substances 0.000 abstract description 2
- 235000002906 tartaric acid Nutrition 0.000 abstract description 2
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052721 tungsten Inorganic materials 0.000 abstract description 2
- 239000010937 tungsten Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 239000000341 volatile oil Substances 0.000 abstract description 2
- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of middle-aged and old Dietotherapy health beverages, and it includes balsampear seed, HERBA EPIMEDII, the fruit of Chinese magnoliavine and refines juice, honey and water, wherein balsampear seed 3 5%, HERBA EPIMEDII 5 6%, and the fruit of Chinese magnoliavine refines juice 4 5%, honey 5 6%, water 80 85%.Middle-aged and old Dietotherapy health beverages provided by the invention, the ratio of each composition in formula, taste good are determined using test of many times.Balsam pear has notable choleretic effect, and there are the effects such as antipyretic, liver protection, antitumor and decompression, the fruit of Chinese magnoliavine contains multiple nutritional components, such as schizandrin, malic acid, citric acid, tartaric acid, butanedioic acid, fat oil, volatile oil, carbohydrate, resin, vitamin C, also containing trace elements such as tungsten, iron, manganese, zinc, phosphorus, angiocardiopathy can be treated, HERBA EPIMEDII being capable of yang-tonifying, it is so that not only in good taste, digesting and assimilating for human body can more be promoted, drink for a long time, be advantageous to the health of people, the prevention for the diseases of middle -and old -aged person has extraordinary effect.
Description
Technical field
The present invention relates to field of foodstuff beverage, more particularly to a kind of middle-aged and old Dietotherapy health beverages.
Background technology
Plant beverage, refer to using plant or plant extract as the root of for example non-fruit and vegetable plant of raw material, stem, leaf,
The juice of flower, seed and bamboo or trees itself secretion, such as cereal, edible mushroom, the edible class of algae 10 and fern,
Cocoa, chrysanthemum etc. it is processed or fermentation made of beverage product.Due to the limitation of technique and formula, existing plant
Thing drink typically can only the juice of herborization synthesized, manufacture plant drink, also, in the market is existing
Beverage be typically all functional beverage, without dietotherapy and the effect of health care.And with aging it is serious,
More and more the elderly are with diseases such as hypertension, highs fat of blood, and therefore, dietary therapy becomes the most important thing.
The content of the invention
The present invention provides a kind of middle-aged and old Dietotherapy health beverages, is middle-aged and old health services.
Specifically, the present invention provides a kind of middle-aged and old Dietotherapy health beverages, it include balsampear seed, HERBA EPIMEDII,
The fruit of Chinese magnoliavine refines juice, honey and water, wherein balsampear seed 3-5%, HERBA EPIMEDII 5-6%, and the fruit of Chinese magnoliavine refines juice 4-5%,
Honey 5-6%, water 80-85%.
Preferably, wherein balsampear seed 5%, HERBA EPIMEDII 5%, the fruit of Chinese magnoliavine refine juice 5%, honey 5%, water 80%.
Preferably, a kind of middle-aged and old Dietotherapy health method for preparing beverage, it comprises the following steps:
After the HERBA EPIMEDII cleaning that S1, the balsampear seed and percentage by weight that are 3-5% by percentage by weight are 5-6%,
It is put into extractor, is extracted with together with pure water, obtain filtrate A, the extraction time in extractor is
50-70 minutes, Extracting temperature are 95-100 degree;
S2, after the fruit of Chinese magnoliavine that percentage by weight is 4-5% is cleaned, it is put into extractor, enters together with pure water
Row extraction, obtains liquor B, and the extraction time in extractor is 60-80 minutes, Extracting temperature 100-110
Degree;
S3, the honey for being 5-6% by percentage by weight add the pure water that temperature is 85 DEG C and allocated, and obtain
Hydromel C;
S4, by phreatic water after quartz sand and activated carbon are filtered, then carry out bipolar reverse-osmosis treated, obtain
To pure water D, the electrical conductivity of pure water is 3.5-5.5us/cm after bipolar reverse-osmosis treated;
S5, filtrate A, liquor B, hydromel C and pure water D put into blending vat and heated, obtained molten
Liquid E, the heating-up temperature are 80-90 degree;
S6, solution E is put into filter carries out being filtrated to get beverage, the filter is titanium micropore mistake
Filter, the filter footpath of the titanium millipore filter is 0.2-0.25um.
Preferably, the reaction time in S1 in extractor is 75 minutes, and Extracting temperature is 95 degree.
Preferably, heating-up temperature described in S5 is 90 degree.
Preferably, the filter footpath of titanium millipore filter described in S6 is 0.25um.
Middle-aged and old Dietotherapy health beverages provided by the invention, the ratio of each composition in formula is determined using test of many times
Example, taste good.Balsam pear has notable choleretic effect, and has the effects such as antipyretic, liver protection, antitumor and decompression,
The fruit of Chinese magnoliavine contains multiple nutritional components, such as schizandrin, malic acid, citric acid, tartaric acid, butanedioic acid, fat
Fat oil, volatile oil, carbohydrate, resin, vitamin C etc., also containing the micro member such as tungsten, iron, manganese, zinc, phosphorus
Element, can treat angiocardiopathy, and HERBA EPIMEDII being capable of yang-tonifying so that and it is not only in good taste, it can more promote human body
Digest and assimilate, drink for a long time, be advantageous to the health of people, the prevention for the diseases of middle -and old -aged person has very good
Effect.
Embodiment
The present invention is further explained with reference to specific embodiment:
The present invention provides a kind of middle-aged and old Dietotherapy health beverages, it include balsampear seed, HERBA EPIMEDII, fruit of Chinese magnoliavine refinement juice,
Honey and water, wherein balsampear seed 3-5%, HERBA EPIMEDII 5-6%, the fruit of Chinese magnoliavine refine juice 4-5%, honey 5-6%,
Water 80-85%.
Preferably, wherein balsampear seed 5%, HERBA EPIMEDII 5%, the fruit of Chinese magnoliavine refine juice 5%, honey 5%, water 80%.
Preferably, a kind of middle-aged and old Dietotherapy health method for preparing beverage, it comprises the following steps:
After the HERBA EPIMEDII cleaning that S1, the balsampear seed and percentage by weight that are 3-5% by percentage by weight are 5-6%,
It is put into extractor, is extracted with together with pure water, obtain filtrate A, the extraction time in extractor is
50-70 minutes, Extracting temperature are 95-100 degree;
S2, after the fruit of Chinese magnoliavine that percentage by weight is 4-5% is cleaned, it is put into extractor, enters together with pure water
Row extraction, obtains liquor B, and the extraction time in extractor is 60-80 minutes, Extracting temperature 100-110
Degree;
S3, the honey for being 5-6% by percentage by weight add the pure water that temperature is 85 DEG C and allocated, and obtain
Hydromel C;
S4, by phreatic water after quartz sand and activated carbon are filtered, then carry out bipolar reverse-osmosis treated, obtain
To pure water D, the electrical conductivity of pure water is 3.5-5.5us/cm after bipolar reverse-osmosis treated;
S5, filtrate A, liquor B, hydromel C and pure water D put into blending vat and heated, obtained molten
Liquid E, the heating-up temperature are 80-90 degree;
S6, solution E is put into filter carries out being filtrated to get beverage, the filter is titanium micropore mistake
Filter, the filter footpath of the titanium millipore filter is 0.2-0.25um.
Embodiment 1
A kind of middle-aged and old Dietotherapy health beverages, wherein balsampear seed 5%, HERBA EPIMEDII 5%, the fruit of Chinese magnoliavine refine juice 5%,
Honey 5%, water 80%.
The drink sugar content that each component ratio obtains in the present embodiment is relatively low, light tasty and refreshing, balsampear seed and HERBA EPIMEDII
Compound fragrant it is pure and fresh.
Embodiment 2
A kind of middle-aged and old Dietotherapy health beverages, wherein balsampear seed 3%, HERBA EPIMEDII 6%, the fruit of Chinese magnoliavine refine juice 5%,
Honey 6%, water 80%.
The drink that each component ratio obtains in the present embodiment, sweet taste is mellow, and HERBA EPIMEDII aromatic flavour protrudes, aftertaste
It is long.
Finally it should be noted that:Above-described embodiments are merely to illustrate the technical scheme, rather than
It is limited;Although the present invention is described in detail with reference to the foregoing embodiments, the ordinary skill of this area
Personnel should be understood:It can still modify to the technical scheme described in previous embodiment, or to it
Middle part or all technical characteristic carry out equivalent substitution;And these modifications or substitutions, do not make appropriate technical solution
Essence depart from various embodiments of the present invention technical scheme scope.
Claims (6)
- A kind of 1. middle-aged and old Dietotherapy health beverages, it is characterised in that:It includes balsampear seed, HERBA EPIMEDII, five Taste refines juice, honey and water, wherein balsampear seed 3-5%, HERBA EPIMEDII 5-6%, and the fruit of Chinese magnoliavine refines juice 4-5%, Honey 5-6%, water 80-85%.
- 2. middle-aged and old Dietotherapy health beverages according to claim 1, it is characterised in that:Wherein balsam pear Son 5%, HERBA EPIMEDII 5%, the fruit of Chinese magnoliavine refine juice 5%, honey 5%, water 80%.
- A kind of 3. middle-aged and old Dietotherapy health method for preparing beverage, it is characterised in that:It comprises the following steps:After the HERBA EPIMEDII cleaning that S1, the balsampear seed and percentage by weight that are 3-5% by percentage by weight are 5-6%, It is put into extractor, is extracted with together with pure water, obtains filtrate A, the extraction time in extractor For 50-70 minutes, Extracting temperature is 95-100 degree;S2, after the fruit of Chinese magnoliavine that percentage by weight is 4-5% is cleaned, it is put into together with pure water in extractor, Extracted, obtain liquor B, the extraction time in extractor is 60-80 minutes, and Extracting temperature is 100-110 degree;S3, the honey for being 5-6% by percentage by weight add the pure water that temperature is 85 DEG C and allocated, and obtain To hydromel C;S4, by phreatic water after quartz sand and activated carbon are filtered, then carry out bipolar reverse-osmosis treated, Pure water D is obtained, the electrical conductivity of pure water is 3.5-5.5us/cm after bipolar reverse-osmosis treated;S5, filtrate A, liquor B, hydromel C and pure water D put into blending vat and heated, obtained Solution E, the heating-up temperature are 80-90 degree;S6, solution E is put into filter carries out being filtrated to get beverage, the filter is titanium micropore Filter, the filter footpath of the titanium millipore filter is 0.2-0.25um.
- 4. middle-aged and old Dietotherapy health method for preparing beverage according to claim 3, it is characterised in that: Reaction time in S1 in extractor is 75 minutes, and Extracting temperature is 95 degree.
- 5. middle-aged and old Dietotherapy health method for preparing beverage according to claim 3, it is characterised in that: Heating-up temperature described in S5 is 90 degree.
- 6. middle-aged and old Dietotherapy health method for preparing beverage according to claim 3, it is characterised in that: The filter footpath of titanium millipore filter described in S6 is 0.25um.
Priority Applications (1)
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Family
ID=60337870
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Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1300569A (en) * | 1999-12-22 | 2001-06-27 | 山东省农副产品加工研究所中试工厂 | Balsam pear seed beverage and its preparing process |
CN1666676A (en) * | 2005-04-28 | 2005-09-14 | 邵建国 | Health drink for middle and aged people and preparation method thereof |
CN1672595A (en) * | 2005-04-15 | 2005-09-28 | 张守勤 | Prepn of functional beverage containing effective components from natural product |
CN1706429A (en) * | 2004-06-06 | 2005-12-14 | 张玲玲 | Body-nourishing and kidney-invigorating nutritious vinegar-honey oral liquid and production process |
CN101720964A (en) * | 2009-12-02 | 2010-06-09 | 长白朝鲜族自治县松云野生经济植物有限责任公司 | Health-care drink prepared from shizandra berries |
CN103989222A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Fatigue relieving and body strengthening beverage with blueberry taste, and processing method thereof |
CN104207283A (en) * | 2014-09-29 | 2014-12-17 | 洛阳人康食品有限公司 | Oriental wormwood plant beverage |
-
2016
- 2016-05-17 CN CN201610328911.6A patent/CN107373242A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1300569A (en) * | 1999-12-22 | 2001-06-27 | 山东省农副产品加工研究所中试工厂 | Balsam pear seed beverage and its preparing process |
CN1706429A (en) * | 2004-06-06 | 2005-12-14 | 张玲玲 | Body-nourishing and kidney-invigorating nutritious vinegar-honey oral liquid and production process |
CN1672595A (en) * | 2005-04-15 | 2005-09-28 | 张守勤 | Prepn of functional beverage containing effective components from natural product |
CN1666676A (en) * | 2005-04-28 | 2005-09-14 | 邵建国 | Health drink for middle and aged people and preparation method thereof |
CN101720964A (en) * | 2009-12-02 | 2010-06-09 | 长白朝鲜族自治县松云野生经济植物有限责任公司 | Health-care drink prepared from shizandra berries |
CN103989222A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Fatigue relieving and body strengthening beverage with blueberry taste, and processing method thereof |
CN104207283A (en) * | 2014-09-29 | 2014-12-17 | 洛阳人康食品有限公司 | Oriental wormwood plant beverage |
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