CN106172790A - A kind of brown sugar Sucus Zingberis milk beverage and preparation method thereof - Google Patents
A kind of brown sugar Sucus Zingberis milk beverage and preparation method thereof Download PDFInfo
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- CN106172790A CN106172790A CN201610536382.9A CN201610536382A CN106172790A CN 106172790 A CN106172790 A CN 106172790A CN 201610536382 A CN201610536382 A CN 201610536382A CN 106172790 A CN106172790 A CN 106172790A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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Abstract
The present invention relates to food technology field, be specifically related to a kind of brown sugar Sucus Zingberis milk beverage and preparation method thereof.Mainly include following raw material: milk product 40 90 parts, 0.5 1.5 parts of brown sugar syrup, oatmeal 0.1 0.8 parts, stabilizer 0.1 0.5 parts, sodium bicarbonate 0.1 0.5 parts, Mel 0.05 0.15 parts, Sucus Zingberis 0.1 0.8 parts, plant sterol ester 0.5 1.0 parts, 5 50 parts of water.The preparation method of above-mentioned milk beverage includes allotment, homogenizing and sterilizing.The milk beverage sweet mouthfeel of the present invention, uniqueness, enrich the kind of milk beverage, it is provided that the milk beverage of a kind of new taste, simultaneously, improve the nutritive value of milk beverage the most well so that it is there is health-care effect well, anemofrigid cold, reduction cholesterol are had certain prevention and therapeutic efficiency.The preparation method of the present invention is simple, convenient, is suitable for industrialized production.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of brown sugar Sucus Zingberis milk beverage and preparation method thereof.
Background technology
Brown sugar is the most refined raw sugar, almost remains the whole compositions in sugarcane juice, in addition to possessing the function of sugar, also
Containing vitamin and trace element, such as ferrum, zinc, manganese, chromium etc., nutritional labeling is more much higher than white sugar.The Radix Dauci Sativae contained in brown sugar
The compositions such as element, riboflavin, nicotinic acid, aminoacid, glucose, have potent antioxidation and maintenance effect, make skin Skin Cell
Whitening, and brown sugar contains " molasses " composition of a kind of mystery, there is the detoxicating functions of strength, the black of excess can be remained
Element is derived from skin corium, plays the effect of looks improving and the skin nourishing.The traditional Chinese medical science is thought, brown sugar is warm in nature, sweet in the mouth, enter spleen, have vigorate qi and replenish the blood,
Spleen invigorating warming the stomach, slow middle pain relieving, the effect of activating blood circulation to dissipate blood stasis.The absorption of various trace element and vitamin is gradually decreased by old man, flat
Time it should be noted that supplement in the diet, to maintain homergy function, slow down aging.
Rhizoma Zingiberis Recens taste warm in nature is peppery, containing oiliness volatile matters such as zingiberols, also gingerol, vitamin, zingerol, resin, starch,
Fiber and a small amount of mineral, can strengthen blood circulation, stimulate gastric secretion, excited intestinal, facilitating digestion, stomach invigorating to promote food
It is intended to.Modern medicine is thought, Rhizoma Zingiberis Recens has suppression tumor, appetite promoting and the spleen strengthening, promotion appetite, disinfecting detoxifying, reducing swelling and alleviating pain, diluted blood
Liquid, reduction cholesterol, removing free radical, effect of defying age.
Plant sterol ester is typically prepared by esterification or transesterification with fatty acid by plant sterol, can be by fall
Low cholesterol reduces the risk of cardiovascular diseases, is widely used in food to reduce body's cholesterol.Human body is had by plant sterol ester
There is stronger antiinflammatory action, there is katabolism that human body can be suppressed to the absorption of cholesterol, to promote cholesterol, suppression gallbladder solid
The biochemical synthesis of alcohol etc. act on；For the heart disease of prophylactic treatment coronary atherosclerosis class, to treatment ulcer, skin squama
Cancer, cervical cancer etc. have obvious curative effect；Wound healing can be promoted, make hypertrophy, strengthen capillary circulation；It is alternatively arranged as gallbladder
Lithogenous inhibitor.The healthy bulletin that U.S. FDA is issued claims: " plant sterol ester can be by reducing blood cholesterol level
And contribute to reducing the danger of coronary heart disease.From meals, take in 1.3g plant sterol ester every day can reach substantially to reduce cholesterol
Effect.
And how can be by brown sugar, Rhizoma Zingiberis Recens, plant sterol ester and dairy products, to make the breast with certain health-care effect
Beverage, for the problem that the present invention specifically addresses.
Summary of the invention
It is an object of the invention to provide a kind of brown sugar Sucus Zingberis milk beverage, owing to adding brown sugar and Sucus Zingberis in this milk beverage,
Sweet mouthfeel, uniqueness, enrich the kind of milk beverage, it is provided that the milk beverage of a kind of new taste, improves the most well meanwhile
The nutritive value of milk beverage so that it is there is health-care effect well, to anemofrigid cold, reduce cholesterol have certain prevention and
Therapeutic efficiency.
The present invention also aims to provide the preparation method of a kind of brown sugar Sucus Zingberis milk beverage, the method is simple, convenient, suitable
It is suitable for industrialized production.
In order to realize object above, the present invention adopts the following technical scheme that
A kind of brown sugar Sucus Zingberis milk beverage, mainly includes following raw material: milk product 40-90 part, brown sugar syrup
0.5-1.5 part, oatmeal 0.1-0.8 part, stabilizer 0.1-0.5 part, sodium bicarbonate 0.1-0.5 part, Mel 0.05-0.15 part, Rhizoma Zingiberis Recens
Juice 0.1-0.8 part, plant sterol ester 0.5-1.0 part, water 5-50 part.
Optionally, following adjuvant is also included: xylitol 0.5-1.5 part, aspartame 0.001-0.008 part, Sal 0.01-
0.05 part, ethylmaltol 0.001-0.005 part, ginger essential oil 0.001-0.008 part, essence 0.03-0.06 part.
Optionally, described milk product is fresh milk or reconstituted milk, wherein protein content >=2.9%, fat content >=
3.1%, nonfat milk solids content >=8.1%.
Optionally, described stabilizer is that glyceryl monostearate, carrageenan, sodium alginate and guar gum are according to part by weight
Mixture for 8-12:8-12:8-12:3-5.
Optionally, described brown sugar syrup is prepared by following raw material by weight: brown sugar 90-100 part, water 3-6 part, oil 1-
3 parts.
Optionally, described Sucus Zingberis is prepared by following raw material by weight: 100 parts of Rhizoma Zingiberis Recens, water 270-330 part, Vitamin C
Acid colour fixative 12-18 part.
The preparation method of above-mentioned brown sugar Sucus Zingberis milk beverage, comprises the following steps:
(1) allotment: the milk product of 50-60% is warming up to 60-70 DEG C, adds mixed brown sugar sugar the most while stirring
Slurry, oatmeal, stabilizer, sodium bicarbonate, Mel, Sucus Zingberis, plant sterol ester and adjuvant, add water and remaining milk product,
Stir 15-20 minute, mix homogeneously, obtain material 1；
(2) homogenizing and sterilizing: be 18-20MPa at pressure by material 1, temperature be 50-80 DEG C under conditions of homogenizing, then
Sterilize the 3-5 second under conditions of 125-145 DEG C, to obtain final product.
Optionally, the preparation method of described brown sugar syrup is: add under the conditions of 100 DEG C after brown sugar and other raw material blendings
Heat boils 30 minutes, to obtain final product.
Optionally, the preparation method of described Sucus Zingberis comprises the following steps:
(1) squeeze the juice: by Rhizoma Zingiberis Recens stripping and slicing, add water and the ascorbic acid colour fixative of 1/3rd of 1/3rd, squeeze the juice, use
The 120 thick slags of mesh screen, obtain filtering residue 1 and filtrate 1；Filtering residue 1 will add the water of 1/3rd and the Vitamin C of 1/3rd
Acid colour fixative, squeezes the juice, uses 120 mesh screen, obtain filtering residue 2 and filtrate 2；Filtering residue 2 will add remaining water and ascorbic acid protects
Toner, after staticly settling 1.5-2.5 hour, uses 100 mesh screen, obtains filtrate 3；
(2) filtrate 1, filtrate 2 and filtrate 3 are mixed, and use 300 mesh screen, obtain Sucus Zingberis.
Optionally, also include carrying out step (2) gained Sucus Zingberis following process:
A, precook, enzyme denaturing: particularly as follows: Sucus Zingberis to be heated to 100 DEG C, and keep 5 minutes, be then centrifuged for separate, 300 mesh sieves
Filter；
B, sterilization: the Sucus Zingberis after processing of step A is sterilized 15 minutes at 85-90 DEG C.
Brown sugar is the most refined raw sugar, almost remains the whole compositions in sugarcane juice, in addition to possessing the function of sugar, also
Containing vitamin and trace element, such as ferrum, zinc, manganese, chromium etc., nutritional labeling is more much higher than white sugar.The Radix Dauci Sativae contained in brown sugar
The compositions such as element, riboflavin, nicotinic acid, aminoacid, glucose, have potent antioxidation and maintenance effect, make skin Skin Cell
Whitening, and brown sugar contains " molasses " composition of a kind of mystery, there is the detoxicating functions of strength, the black of excess can be remained
Element is derived from skin corium, plays the effect of looks improving and the skin nourishing.The traditional Chinese medical science is thought, brown sugar is warm in nature, sweet in the mouth, enter spleen, have vigorate qi and replenish the blood,
Spleen invigorating warming the stomach, slow middle pain relieving, the effect of activating blood circulation to dissipate blood stasis.The absorption of various trace element and vitamin is gradually decreased by old man, flat
Time it should be noted that supplement in the diet, to maintain homergy function, slow down aging.
Rhizoma Zingiberis Recens taste warm in nature is peppery, containing oiliness volatile matters such as zingiberols, also gingerol, vitamin, zingerol, resin, starch,
Fiber and a small amount of mineral, can strengthen blood circulation, stimulate gastric secretion, excited intestinal, facilitating digestion, stomach invigorating to promote food
It is intended to.Modern medicine is thought, Rhizoma Zingiberis Recens has suppression tumor, appetite promoting and the spleen strengthening, promotion appetite, disinfecting detoxifying, reducing swelling and alleviating pain, diluted blood
Liquid, reduction cholesterol, removing free radical, effect of defying age.
Oatmeal, is of high nutritive value, without cholesterol, with a small amount of fat of full cereals.Rich in soluble fiber.Swallow
Carbohydrate in wheat is mainly starch, and protein is based on glutelin.In addition, the fat content of Herba bromi japonici be in wheat and barley
Many, rich in vitamin B group (especially vitamin B1、B2And niacin), injection Vitamin B_6 and folic acid, possibly together with abundant
The mineral such as calcium, phosphorus, ferrum, copper, zinc, manganese, silicon, and abundant water-soluble fibre, β-polydextrose and plant alkaloid, plant soap
Element.Herba bromi japonici have reduction cholesterolemia, control blood glucose. improve constipation, promote wound healing, prevention climacteric obstacle, prevention bone
Matter is loose, prevention anemia, control body weight multiple efficacies.
Sodium bicarbonate, is made by after the solution of soda or crystallization absorbing carbon dioxide.So, sodium bicarbonate is on some ground
Side's also referred to as edible alkali (powder).Sodium bicarbonate is solid state, and circular, color is pure white, soluble in water, can make in food
For bulking agent or leaven.
Plant sterol ester is typically prepared by esterification or transesterification with fatty acid by plant sterol, can be by fall
Low cholesterol reduces the risk of cardiovascular diseases, is widely used in food to reduce body's cholesterol.Human body is had by plant sterol ester
There is stronger antiinflammatory action, there is katabolism that human body can be suppressed to the absorption of cholesterol, to promote cholesterol, suppression gallbladder solid
The biochemical synthesis of alcohol etc. act on；For the heart disease of prophylactic treatment coronary atherosclerosis class, to treatment ulcer, skin squama
Cancer, cervical cancer etc. have obvious curative effect；Wound healing can be promoted, make hypertrophy, strengthen capillary circulation；It is alternatively arranged as gallbladder
Lithogenous inhibitor.
The brown sugar Sucus Zingberis milk beverage that the present invention provides, raw material based on milk product, add brown sugar syrup, Rhizoma Zingiberis Recens wherein
Juice, oatmeal etc. are made.Wherein, while brown sugar syrup is as sweeting agent, also there is vigorate qi and replenish the blood, spleen invigorating warming the stomach, slow termination
Bitterly, the effect of activating blood circulation to dissipate blood stasis；Sucus Zingberis then can strengthen blood circulation, stimulation gastric secretion, excited intestinal, facilitating digestion, be good for
Stomach appetite stimulator.And oatmeal is without cholesterol, with a small amount of fat of full cereals, rich in soluble fiber, blood can be reduced
Cholesterol, control blood glucose, improve constipation, promote wound healing, the prevention effect such as climacteric obstacle, pre-preventing bone rarefaction.Above-mentioned
Several raw materials combine, and the milk beverage mouthfeel of gained is unique, novel, and has good health-care effect.
The brown sugar Sucus Zingberis milk beverage of the present invention, sweet mouthfeel, uniqueness, enrich the kind of milk beverage, it is provided that Yi Zhongquan
The milk beverage of new mouthfeel, meanwhile, improves the nutritive value of milk beverage so that it is have health-care effect well the most well, right
Anemofrigid cold, reduction cholesterol have certain prevention and therapeutic efficiency, are more suitable for middle-aged and elderly people and drink.
The brown sugar Sucus Zingberis milk beverage that the present invention provides, also has the advantage that
1, use glyceryl monostearate, carrageenan, sodium alginate and guar gum to mix by a certain percentage as surely simultaneously
Determining agent, glyceryl monostearate therein is also used as emulsifying agent, by increasing capacitance it is possible to increase the smooth degree of product and fragrance, and OK a karaoke club
Glue, sodium alginate protected protein matter the most well, guar gum thickening, several stabilizers coordinate use to milk beverage thickening,
While thickening, preferably protect nutritional labeling therein not to be destroyed, also can preferably improve its mouthfeel；
2, during Sucus Zingberis is pulled an oar, add ascorbic acid, zingiberol, the zingiberene contained in Rhizoma Zingiberis Recens lixiviating solution can be protected
The material such as phenol, zingiberone not by the dioxygen oxidation in air, protection Sucus Zingberis color and luster, retain original nutritional labeling；
3, stabilizer can preferably play the effect of its stable protein between pH value 7.0-7.2, and sodium bicarbonate is permissible
PH value is adjusted between 7.0-7.2, can be better achieved and protein is stablized；
4, add ethylmaltol and can preferably increase the fragrance of milk.
The present invention also aims to provide the preparation method of a kind of brown sugar Sucus Zingberis milk beverage, the method is simple, convenient, suitable
It is suitable for industrialized production.
The preparation method that the present invention provides, also has the advantage that
1, the protein precipitation in milk can be made due to the Ginger Protease in Rhizoma Zingiberis Recens when 40-100 DEG C, Sucus Zingberis pre-
Boil, the Ginger Protease in Rhizoma Zingiberis Recens can be made to lose activity, thus avoid it to cause the protein precipitation in milk well；
2, the preparation method of the brown sugar syrup that the present invention provides, the brown sugar syrup of gained can retain brown sugar originally well
Giving off a strong fragrance and sweet taste, simultaneously the oxalic acid in brown sugar can also be made to volatilize because oxalic acid can cause albumen precipitation, therefore oxalic acid is waved
Send out and can avoid well causing the precipitation of protein in raw milk when adding.
Detailed description of the invention
Embodiment 1
A kind of brown sugar Sucus Zingberis milk beverage, mainly includes following raw material: fresh milk or reconstituted milk 60 parts, brown sugar
1.0 parts of syrup, oatmeal 0.4 part, stabilizer 0.3 part, sodium bicarbonate 0.35 part, Mel 0.10 part, Sucus Zingberis 0.6 part, plant sterol
Ester 0.8 part, xylitol 1.0 parts, aspartame 0.005 part, Sal 0.03 part, ethylmaltol 0.003 part, ginger essential oil
0.005 part, 0.04 part of essence, 30 parts of water.
Wherein, stabilizer be glyceryl monostearate, carrageenan, sodium alginate and guar gum be 10 according to part by weight:
The mixture of 10:10:4.
Described brown sugar syrup is prepared by following raw material by weight: 95 parts of brown sugar, 4 parts of water, oil 1 part.
Described Sucus Zingberis is prepared by following raw material by weight: 100 parts of Rhizoma Zingiberis Recens, 300 parts of water, ascorbic acid colour fixative 15
Part.
The preparation method of above-mentioned brown sugar Sucus Zingberis milk beverage, specific as follows:
(1) allotment: fresh milk or reconstituted milk by 55% are warming up to 65 DEG C, add mixed brown sugar the most while stirring
Syrup, oatmeal, stabilizer, sodium bicarbonate, Mel, Sucus Zingberis, plant sterol ester and adjuvant, add water and remaining breast system
Product, stir 17 minutes, mix homogeneously, obtain material 1；
(2) homogenizing and sterilizing: be 19MPa at pressure by material 1, temperature is homogenizing under conditions of 70 DEG C, then at 135 DEG C
Under conditions of sterilize 4 seconds, to obtain final product；
(3) step (2) gained milk beverage is carried out fill under the conditions of 28 DEG C.
Wherein, the preparation method of described brown sugar syrup is: heat after brown sugar and other raw material blendings under the conditions of 100 DEG C
Boil 30 minutes, to obtain final product.
The preparation method of described Sucus Zingberis is:
(1) squeeze the juice: by Rhizoma Zingiberis Recens cleaning, peeling, stripping and slicing, add water and the ascorbic acid color fixative of 1/3rd of 1/3rd
Agent, squeezes the juice, and with the 120 thick slags of mesh screen, obtains filtering residue 1 and filtrate 1；By filtering residue 1 adds 1/3rd water and three/
The ascorbic acid colour fixative of one, squeezes the juice, and uses 120 mesh screen, obtains filtering residue 2 and filtrate 2；By filtering residue 2 adds remaining water and
Ascorbic acid colour fixative, after staticly settling 2 hours, uses 100 mesh screen, obtains filtrate 3, and wherein hydromining is with the pure water of 40 DEG C；
(2) filtrate 1, filtrate 2 and filtrate 3 are mixed, and use 300 mesh screen, obtain Sucus Zingberis；
(3) precook, enzyme denaturing: particularly as follows: Sucus Zingberis to be heated to 100 DEG C, and keep 5 minutes, be then centrifuged for separate, 300 mesh
It is sieved through filter, removes the materials such as the polysaccharide precipitated and protein；
(4) sterilization: the Sucus Zingberis after processing of step A is sterilized 15 minutes at 88 DEG C；
(5) Sucus Zingberis after sterilization is cooled to 4 DEG C, standby.
Embodiment 2
A kind of brown sugar Sucus Zingberis milk beverage, mainly includes following raw material: fresh milk or reconstituted milk 40 parts, brown sugar
1.5 parts of syrup, oatmeal 0.8 part, stabilizer 0.1 part, sodium bicarbonate 0.5 part, Mel 0.15 part, Sucus Zingberis 0.8 part, plant sterol ester
0.5 part, xylitol 0.5 part, aspartame 0.001 part, Sal 0.01 part, ethylmaltol 0.001 part, ginger essential oil 0.008
Part, 0.03 part of essence, 50 parts of water.
Wherein, stabilizer be glyceryl monostearate, carrageenan, sodium alginate and guar gum be 8 according to part by weight:
The mixture of 12:12:3.
Described brown sugar syrup is prepared by following raw material by weight: 100 parts of brown sugar, 6 parts of water, oil 2 parts.
Described Sucus Zingberis is prepared by following raw material by weight: 100 parts of Rhizoma Zingiberis Recens, 330 parts of water, ascorbic acid colour fixative 18
Part.
The preparation method of above-mentioned brown sugar Sucus Zingberis milk beverage, specific as follows:
(1) allotment: fresh milk or reconstituted milk by 50% are warming up to 70 DEG C, add mixed brown sugar the most while stirring
Syrup, oatmeal, stabilizer, sodium bicarbonate, Mel, Sucus Zingberis, plant sterol ester and adjuvant, add water and remaining breast system
Product, stir 15 minutes, mix homogeneously, obtain material 1；
(2) homogenizing and sterilizing: be 18MPa at pressure by material 1, temperature is homogenizing under conditions of 80 DEG C, then at 125 DEG C
Under conditions of sterilize 5 seconds, to obtain final product；
(3) step (2) gained milk beverage is carried out fill under the conditions of 35 DEG C.
Wherein, the preparation method of described brown sugar syrup is: heat after brown sugar and other raw material blendings under the conditions of 100 DEG C
Boil 30 minutes, to obtain final product.
The preparation method of described Sucus Zingberis is:
(1) squeeze the juice: by Rhizoma Zingiberis Recens cleaning, peeling, stripping and slicing, add water and the ascorbic acid color fixative of 1/3rd of 1/3rd
Agent, squeezes the juice, and with the 120 thick slags of mesh screen, obtains filtering residue 1 and filtrate 1；By filtering residue 1 adds 1/3rd water and three/
The ascorbic acid colour fixative of one, squeezes the juice, and uses 120 mesh screen, obtains filtering residue 2 and filtrate 2；By filtering residue 2 adds remaining water and
Ascorbic acid colour fixative, after staticly settling 1.5 hours, uses 100 mesh screen, obtains filtrate 3, wherein pure with 40 DEG C of hydromining
Water；
(2) filtrate 1, filtrate 2 and filtrate 3 are mixed, and use 300 mesh screen, obtain Sucus Zingberis；
(3) precook, enzyme denaturing: particularly as follows: Sucus Zingberis to be heated to 100 DEG C, and keep 5 minutes, be then centrifuged for separate, 300 mesh
It is sieved through filter, removes the materials such as the polysaccharide precipitated and protein；
(4) sterilization: the Sucus Zingberis after processing of step A is sterilized 15 minutes at 90 DEG C；
(5) Sucus Zingberis after sterilization is cooled to 6 DEG C, standby.
Embodiment 3
A kind of brown sugar Sucus Zingberis milk beverage, mainly includes following raw material: fresh milk or reconstituted milk 90 parts, brown sugar
0.5 part of syrup, oatmeal 0.1 part, stabilizer 0.5 part, sodium bicarbonate 0.1 part, Mel 0.05 part, Sucus Zingberis 0.1 part, plant sterol ester
1.0 parts, xylitol 1.5 parts, aspartame 0.008 part, Sal 0.05 part, ethylmaltol 0.005 part, ginger essential oil 0.001
Part, 0.06 part of essence, 5 parts of water.
Wherein, stabilizer be glyceryl monostearate, carrageenan, sodium alginate and guar gum be 12 according to part by weight:
The mixture of 8:8:5.
Described brown sugar syrup is prepared by following raw material by weight: 90 parts of brown sugar, 3 parts of water, oil 3 parts.
Described Sucus Zingberis is prepared by following raw material by weight: 100 parts of Rhizoma Zingiberis Recens, 270 parts of water, ascorbic acid colour fixative 12
Part.
The preparation method of above-mentioned brown sugar Sucus Zingberis milk beverage, specific as follows:
(1) allotment: fresh milk or reconstituted milk by 60% are warming up to 60 DEG C, add mixed brown sugar the most while stirring
Syrup, oatmeal, stabilizer, sodium bicarbonate, Mel, Sucus Zingberis, plant sterol ester and adjuvant, add water and remaining breast system
Product, stir 20 minutes, mix homogeneously, obtain material 1；
(2) homogenizing and sterilizing: be 20MPa at pressure by material 1, temperature is homogenizing under conditions of 50 DEG C, then at 145 DEG C
Under conditions of sterilize 3 seconds, to obtain final product；
(3) step (2) gained milk beverage is carried out fill under the conditions of 20 DEG C.
Wherein, the preparation method of described brown sugar syrup is: heat after brown sugar and other raw material blendings under the conditions of 100 DEG C
Boil 30 minutes, to obtain final product.
The preparation method of described Sucus Zingberis is:
(1) squeeze the juice: by Rhizoma Zingiberis Recens cleaning, peeling, stripping and slicing, add water and the ascorbic acid color fixative of 1/3rd of 1/3rd
Agent, squeezes the juice, and with the 120 thick slags of mesh screen, obtains filtering residue 1 and filtrate 1；By filtering residue 1 adds 1/3rd water and three/
The ascorbic acid colour fixative of one, squeezes the juice, and uses 120 mesh screen, obtains filtering residue 2 and filtrate 2；By filtering residue 2 adds remaining water and
Ascorbic acid colour fixative, after staticly settling 2.5 hours, uses 100 mesh screen, obtains filtrate 3, wherein pure with 40 DEG C of hydromining
Water；
(2) filtrate 1, filtrate 2 and filtrate 3 are mixed, and use 300 mesh screen, obtain Sucus Zingberis；
(3) precook, enzyme denaturing: particularly as follows: Sucus Zingberis to be heated to 100 DEG C, and keep 5 minutes, be then centrifuged for separate, 300 mesh
It is sieved through filter, removes the materials such as the polysaccharide precipitated and protein；
(4) sterilization: the Sucus Zingberis after processing of step A is sterilized 15 minutes at 85 DEG C；
(5) Sucus Zingberis after sterilization is cooled to 2 DEG C, standby.
Claims (10)
1. a brown sugar Sucus Zingberis milk beverage, it is characterised in that mainly include following raw material: milk product 40-90 part,
Brown sugar syrup 0.5-1.5 part, oatmeal 0.1-0.8 part, stabilizer 0.1-0.5 part, sodium bicarbonate 0.1-0.5 part, Mel 0.05-
0.15 part, Sucus Zingberis 0.1-0.8 part, plant sterol ester 0.5-1.0 part, water 5-50 part.
Brown sugar Sucus Zingberis milk beverage the most according to claim 1, it is characterised in that also include following adjuvant: xylitol 0.5-
1.5 parts, aspartame 0.001-0.008 part, Sal 0.01-0.05 part, ethylmaltol 0.001-0.005 part, ginger essential oil
0.001-0.008 part, essence 0.03-0.06 part.
Brown sugar Sucus Zingberis milk beverage the most according to claim 1, it is characterised in that described milk product is fresh milk or recovery
Breast, wherein protein content >=2.9%, fat content >=3.1%, nonfat milk solids content >=8.1%.
Brown sugar Sucus Zingberis milk beverage the most according to claim 1, it is characterised in that described stabilizer is glycerol monostearate
Ester, carrageenan, sodium alginate and guar gum are the mixture of 8-12:8-12:8-12:3-5 according to part by weight.
Brown sugar Sucus Zingberis milk beverage the most according to claim 1, it is characterised in that described brown sugar syrup by weight by with
Lower raw material prepares: brown sugar 90-100 part, water 3-6 part, oil 1-3 part.
Brown sugar Sucus Zingberis milk beverage the most according to claim 1, it is characterised in that described Sucus Zingberis is by weight by following former
Material prepares: 100 parts of Rhizoma Zingiberis Recens, water 270-330 part, ascorbic acid colour fixative 12-18 part.
7. the preparation method of the arbitrary described brown sugar Sucus Zingberis milk beverage of claim 2-6, it is characterised in that include following step
Rapid:
(1) allotment: the milk product of 50-60% is warming up to 60-70 DEG C, add the most while stirring mixed brown sugar syrup,
Oatmeal, stabilizer, sodium bicarbonate, Mel, Sucus Zingberis, plant sterol ester and adjuvant, add water and remaining milk product, stirring
15-20 minute, mix homogeneously, obtain material 1；
(2) homogenizing and sterilizing: be 18-20MPa at pressure by material 1, temperature be 50-80 DEG C under conditions of homogenizing, then exist
Sterilize the 3-5 second under conditions of 125-145 DEG C, to obtain final product.
The preparation method of brown sugar Sucus Zingberis milk beverage the most according to claim 7, it is characterised in that the system of described brown sugar syrup
Preparation Method is: boils heating under the conditions of 100 DEG C after brown sugar and other raw material blendings 30 minutes, to obtain final product.
The preparation method of brown sugar Sucus Zingberis milk beverage the most according to claim 7, it is characterised in that the preparation side of described Sucus Zingberis
Method comprises the following steps:
(1) squeeze the juice: by Rhizoma Zingiberis Recens stripping and slicing, add water and the ascorbic acid colour fixative of 1/3rd of 1/3rd, squeeze the juice, with 120
The thick slag of mesh screen, obtains filtering residue 1 and filtrate 1；Filtering residue 1 will add the water of 1/3rd and the ascorbic acid of 1/3rd protects
Toner, squeezes the juice, and uses 120 mesh screen, obtains filtering residue 2 and filtrate 2；Filtering residue 2 will add remaining water and ascorbic acid colour fixative,
After staticly settling 1.5-2.5 hour, use 100 mesh screen, obtain filtrate 3；
(2) filtrate 1, filtrate 2 and filtrate 3 are mixed, and use 300 mesh screen, obtain Sucus Zingberis.
The preparation method of brown sugar Sucus Zingberis milk beverage the most according to claim 9, it is characterised in that also include step (2)
Gained Sucus Zingberis carries out following process:
A, precook, enzyme denaturing: particularly as follows: Sucus Zingberis to be heated to 100 DEG C, and keep 5 minutes, be then centrifuged for separate, 300 mesh sieve mistakes
Filter；
B, sterilization: the Sucus Zingberis after processing of step A is sterilized 15 minutes at 85-90 DEG C.
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