CN1366828A - Bitter melon tea and its production method - Google Patents
Bitter melon tea and its production method Download PDFInfo
- Publication number
- CN1366828A CN1366828A CN 01127101 CN01127101A CN1366828A CN 1366828 A CN1366828 A CN 1366828A CN 01127101 CN01127101 CN 01127101 CN 01127101 A CN01127101 A CN 01127101A CN 1366828 A CN1366828 A CN 1366828A
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- China
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- concentrate
- balsam pear
- production method
- tea
- granules
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The production method of bitter gourd tea includes the following steps: a). decocting dried bitter gourd by adding water; b). evaporating water content and concentrating to obtain concentrate; c). adding ethyl alcohol in concentrate, filtering and removing impurity which is not dissolved in ethyl alcohol; d). concentrating to obtain concentrated soft material; e). granulating; f). drying the obtained granules; and g). screening and finishing granules to obtain the invented product. Said product is uniform in granules, can be completely dissolved in water, has no precipitate, and is easily absorbed by human body, and its taste is soursweet with slight bitter and clean-flavoured.
Description
(1) technical field
The present invention relates to a kind of teas beverage technology of preparing, especially a kind of is the drink of feedstock production with the balsam pear.
(2) background technology
Balsam pear has another name called bright and beautiful lichee, leprosy grape and balsam pear, belongs to Curcurbitaceae, originates in Taiwan, Indonesia.According to Compendium of Material Medica record, balsam pear can be mended courage profit liver, diuresis, relieves summer heat, separates spirits, aid digestion, anti-flu and also can control laryngitis and cough due to wind-heat evil.Modern scientific research shows: the Charantin composition is rich in several amino acids in the balsam pear fruit, heat-clearing is arranged, makes eye bright, nourishes blood, the effect of nourishing liver, moistening lung, kidney tonifying; " polypeptide-P " in the balsam pear is a kind of para-insulin thing, can be used for preventing and treating diabetes, to the discovery of analyzing and researching of bitter melon protein matter, contains anticancer physiological protein according to another U.S. scientist in the balsam pear, can prevent and treat cytotoxinic carninomatosis and become.The balsam pear tea of commonly using at present mostly is greatly infuses the clothes based article, makes that the effective ingredient absorption of human body utilization rate in the balsam pear is not high.
(3) summary of the invention
The present invention is in order to solve the not high problem of effective ingredient absorption of human body utilization rate in the present balsam pear tea goods.The technical scheme that is adopted may further comprise the steps: a. balsam pear boiling of oven dry, b. evaporating moisture content concentrates, get concentrate, add ethanol in the c. concentrate, elimination is insoluble to the impurity of ethanol, d. again the gained solution concentration, must concentrate softwood, the e. softwood is made particle, f. gained particle drying, g. cross and net whole grain, get the particulate species drink.
Good effect of the present invention has: uniform particles of the present invention, the color and luster sundown, do not have caking, in actual drinking, be dissolved in water fully, do not have precipitation, be absorbed by the body easily, and sour-sweet moderate, refrigerant tasty and refreshing, bitter taste is light, it is a tea, especially health products, its product has kept original quality of balsam pear, has possessed the effect that surmounts coffee ﹠ tea simultaneously again.Concerning general drinking person, the strong and heavy bitter taste of coffee, many people be difficult for to accept, and the little hardship of balsam pear tea taste and sweetness, good palatability; Though tealeaves has the advantages that delicate fragrance is refreshed oneself, cause that easily brain excitement causes insomnia but have tea, drinking person is constantly regulated physical function, minimizing is ailing, elimination is tired, hypoglycemic, strengthen immunocompetence, promote appetite and sleep quality and balsam pear tea only can make, so it is a kind of all-ages beverage good merchantable brand.
(4) specific embodiment
Embodiment: get the 200 gram balsam pears of having dried and put into pot, again toward pot in pour suitable quantity of water into, well-done; Well-done back evaporation moisture content gets concentrate; The cooling concentration thing is poured ethanol into concentrate is dissolved in pot again, sediment, sediment is the impurity that is insoluble to ethanol, the impurity elimination, settled solution; With the gained solution concentration, ethanol evaporation gets softwood, promptly is body of paste, makes particle; The gained particle inserted in the baking oven again dry, about 100 degrees centigrade of the temperature inside the box carry out drying and handle; Particle after the oven dry is put into screen cloth screens, remove powder, promptly get finished product---the balsam pear particle, with the finished product bag distribution packaging, put into antistaling agent in the packaging bag, keeping life is 2 years.
During Instant Drinks, the balsam pear particle is put into cup, pour boiling water into again in cup, particle all dissolves, so human body absorbs easily.
Can find out that from above-mentioned production method the present invention is a natural beverage, without any food additives, keep the original natural nutrition composition of balsam pear, be a kind of all-ages beverage good merchantable brand.
Claims (1)
1. balsam pear tea and production method thereof, it is characterized in that may further comprise the steps: a. evaporates moisture content and concentrates with the balsam pear boiling of oven dry, b., gets concentrate, c. add ethanol in the concentrate, elimination is insoluble to the impurity of ethanol, and d. must concentrate softwood again the gained solution concentration, e. softwood is made particle, f. gained particle drying, g. are crossed the whole grain of net, the particulate species drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01127101 CN1366828A (en) | 2001-08-13 | 2001-08-13 | Bitter melon tea and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01127101 CN1366828A (en) | 2001-08-13 | 2001-08-13 | Bitter melon tea and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1366828A true CN1366828A (en) | 2002-09-04 |
Family
ID=4667094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01127101 Pending CN1366828A (en) | 2001-08-13 | 2001-08-13 | Bitter melon tea and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1366828A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330265C (en) * | 2004-10-28 | 2007-08-08 | 山东师范大学 | Bitter gourd juice drink production method |
| CN101844383A (en) * | 2010-05-06 | 2010-09-29 | 于永成 | Plate heat exchanger in process unit for paraffin continuous forming machine and application thereof |
| CN103598382A (en) * | 2013-11-28 | 2014-02-26 | 梁佳威 | Hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea and preparation method thereof |
-
2001
- 2001-08-13 CN CN 01127101 patent/CN1366828A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330265C (en) * | 2004-10-28 | 2007-08-08 | 山东师范大学 | Bitter gourd juice drink production method |
| CN101844383A (en) * | 2010-05-06 | 2010-09-29 | 于永成 | Plate heat exchanger in process unit for paraffin continuous forming machine and application thereof |
| CN103598382A (en) * | 2013-11-28 | 2014-02-26 | 梁佳威 | Hypoglycemic bitter gourd-broadleaf holly-tartary buckwheat tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |