CN1037315C - Coffee beverage for refreshing oneself - Google Patents
Coffee beverage for refreshing oneself Download PDFInfo
- Publication number
- CN1037315C CN1037315C CN95102847A CN95102847A CN1037315C CN 1037315 C CN1037315 C CN 1037315C CN 95102847 A CN95102847 A CN 95102847A CN 95102847 A CN95102847 A CN 95102847A CN 1037315 C CN1037315 C CN 1037315C
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- China
- Prior art keywords
- coffee
- present
- refreshing
- beverage
- coffee beverage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to a coffee beverage for refreshing the mind, which is prepared from 1.51% of coffee, 90.62% of water, 6.04% of white sugar, 1.51% of edible gelatin, 0.02% of preservative, 0.15% of cream, 0.05% of cocoa powder, 0.03% of cinnamon powder and 0.15% of haw pulp. The present invention has the efficacy of refreshing the mind, improving the learning efficiency and intelligence, reducing weight, improving exercise endurance, preventing and relieving drunkenness, removing abnormal flavor and preventing cancer, and is a good health-type beverage, so the present invention which is popularized to drink is popular among people.
Description
The present invention relates to a kind of coffee beverage for refreshing oneself (strong refreshing precious) that can drink for people.
Raising along with people's life, various beverages are selected for use for people, as Jilibao, almond milk, summer in winter early morning tea, coconut milk or the like, these beverages somebody is liked drinking, and the somebody dislikes drink, and is mostly to be used to quench one's thirst in these beverages or rare body-building, health-care effect, but, promote mental excitation effect nearly unavailable to strong refreshing.
Purpose of the present invention just provides a kind of coffee beverage for refreshing oneself.
The object of the present invention is achieved like this is utilized coffee effect such as can refresh oneself, increase intelligence, and adds other health nutrient compositions to process through science, and it consists of (calculating by weight percentage):
Coffee 1.51%, water 90.62%, white sugar 6.04%, edible glue 1.51%, anticorrisive agent 0.02%, cream 0.15%, cocoa power 0.05%, ground cinnamon 0.03%, hawthorn slurry 0.07%, at first coffee bean is baked stir-fry, make the coffee bean snuff, be buff, boil again and boil, afterwards, carry out defibrination, again by filtrations of preparing burden of prescription composition requirement, again homogeneous with ion exchanger exchange sterilization afterwards required beverage.
The present invention fills a prescription rationally, and production method is simple, has significantly to keep fit the strong magical effect really, for beverage has been developed new kind and new application prospect.
Below in conjunction with embodiment the present invention is elaborated.
The present invention is by coffee, water, white sugar, edible gelatin, anticorrisive agent, cream, cocoa power, ground cinnamon, the hawthorn slurry forms through reasonable formulated, calculate by weight percentage, its component is: coffee 1.51%, water 90.62%, white sugar 6.04%, edible glue 1.51%, anticorrisive agent 0.02%, cream 0.15%, cocoa power 0.05%, ground cinnamon 0.03%, hawthorn slurry 0.07%, restrain than at first getting coffee bean 500 with this composition, water 30000 grams (promptly 30 liters), white sugar 2000 grams, anticorrisive agent is selected benzoic acid 5 grams for use, cream 50 grams, cocoa power 15 grams, ground cinnamon 10 grams, hawthorn slurry 25 grams, edible glue adopts gelatin or pectin 500 grams, after choosing by above-mentioned weight composition, at first coffee bean is baked the stir-bake to cracking flower, color becomes buff, boil again and boil 5 minutes, coffee bean after boiling is carried out defibrination with fiberizer, again slurry is put into and boiled heating, simultaneously other compositions are added (i.e. batching) in the pot, its each composition allotment is dissolved in together, with 200 mesh filter screens (or filter) filter after 25 kilograms of filtrate, put into homogenizer and carry out homogeneous, carry out from exchange with ion exchanger again, liquid after the exchange is used ultraviolet sterilization 15 minutes, for the ease of selling and drinking, liquid after the sterilization can be potted in the bottle in or pop can in, seal after vacuumizing, put into pressure cooker sterilization 15 minutes under 100 ℃ of temperature again, stick trade mark after the cooling, vanning, use ultraviolet sterilization 15 minutes afterwards once more, can sell or transport outward product (also can put preservation in storage).
Good quality of product of the present invention, its result is as follows:
White sugar 10.7%, albumen 0.47%, fat 0.42%, caffeine 43 (mg/l), vitamin B6 43.40 (μ g/ml), VB14 .48 (μ g/ml), nicotinic acid (Vpp) 0.09 (μ g/ml), below each acid content with mgg/100ml) in count asparatate 21.64, glutamic acid 50.68, serine 9.62, histidine 3.76, glycine 55.85, arginine 19.99, threonine 3.93, alanine 25.22, proline-4 5.88, tyrosine 3.51, valine 9.13, methionine 2.57, cystine 1.46, isoleucine 10.81, leucine 10.81, phenylalanine 11.62, lysine 9.38.
Production method of the present invention is simple, and is nutritious, drinks effective, have and refresh oneself, improve learning efficiency and intelligence, can lose weight, improve exercise tolerance, prevent and remove drunkly, remove and smell and garlic smell, and the effect of anti-cancer smelting cancer is arranged, through drinking contrast, this beverage obviously is better than general beverage, and mouthfeel is aromatic, feel in high spirits after the drink, the tired elimination promotes the blood circulation of human body, increasing appetite, is good health type beverage, and its popularization is drunk must be popular to people.
Claims (1)
- A kind of coffee beverage for refreshing oneself is characterized in that by weight percentage, and the raw material proportioning is: coffee bean 1.51%, water 90.62%, white sugar 6.04%, edible glue 1.51%, anticorrisive agent 0.02%, cream 0.15%, cocoa power 0.05%, ground cinnamon 0.03%, hawthorn slurry 0.07%; By said ratio, earlier coffee bean is baked stir-fry, color becomes buff, boils to boil 5 minutes again, carries out defibrination afterwards, to starch again with other batchings and put into the saucepan heating, each composition allotment is dissolved in together, after filtering to get filtrate with 200 mesh filter screens, carries out homogeneous, carry out ion-exchange again, to the liquid ultraviolet sterilization after the exchange.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95102847A CN1037315C (en) | 1995-03-24 | 1995-03-24 | Coffee beverage for refreshing oneself |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95102847A CN1037315C (en) | 1995-03-24 | 1995-03-24 | Coffee beverage for refreshing oneself |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1113114A CN1113114A (en) | 1995-12-13 |
| CN1037315C true CN1037315C (en) | 1998-02-11 |
Family
ID=5074496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95102847A Expired - Fee Related CN1037315C (en) | 1995-03-24 | 1995-03-24 | Coffee beverage for refreshing oneself |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1037315C (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040208944A1 (en) * | 2002-06-26 | 2004-10-21 | Armand Malnoe | Compositions and methods against inflammatory processes |
| ITTO20030227A1 (en) * | 2003-03-26 | 2004-09-27 | Monica Zanello | FOOD DRINK BASED ON CREAM, COFFEE AND FLAVORED CHOCOLATE, AND PROCEDURE FOR ITS PRODUCTION. |
| GB0719545D0 (en) | 2007-10-08 | 2007-11-14 | Barry Callebaut Ag | Novel use of cocoa extract |
| GB0719542D0 (en) | 2007-10-08 | 2007-11-14 | Barry Callebaut Ag | Use of cocoa extract |
| GB0719544D0 (en) * | 2007-10-08 | 2007-11-14 | Barry Callebaut Ag | Cocoa extract and use thereof |
| CN103478372A (en) * | 2013-09-12 | 2014-01-01 | 耿凯 | Coffee beverage and preparation method thereof |
| CN103976113A (en) * | 2014-05-22 | 2014-08-13 | 佐源集团有限公司 | Cichorium intybus coffee drinks |
| CN104585653A (en) * | 2015-01-09 | 2015-05-06 | 李柏松 | Health sandwich hawthorn with energizing function and preparation method of health sandwich hawthorn |
| CN104642683A (en) * | 2015-03-23 | 2015-05-27 | 万雄集团股份有限公司 | Coffee beverage for improving obesity and preparation method of coffee beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092606A (en) * | 1993-03-23 | 1994-09-28 | 田金华 | The preparation method of health coffee and health coffee |
-
1995
- 1995-03-24 CN CN95102847A patent/CN1037315C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092606A (en) * | 1993-03-23 | 1994-09-28 | 田金华 | The preparation method of health coffee and health coffee |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1113114A (en) | 1995-12-13 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |