CN104642683A - Coffee beverage for improving obesity and preparation method of coffee beverage - Google Patents
Coffee beverage for improving obesity and preparation method of coffee beverage Download PDFInfo
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- CN104642683A CN104642683A CN201510124837.1A CN201510124837A CN104642683A CN 104642683 A CN104642683 A CN 104642683A CN 201510124837 A CN201510124837 A CN 201510124837A CN 104642683 A CN104642683 A CN 104642683A
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Abstract
The invention relates to a coffee beverage for improving obesity and a preparation method of the coffee beverage. Each 200mL of water of the coffee beverage contains 3g of dried tangerine peel, 3g of tuckahoe, 1g of cassia twigs, 15g of coffee and 6g of white granulated sugar. The preparation method comprises the following steps: firstly, crushing the dried tangerine peel, the tuckahoe and the cassia twigs, then adding the water for decoction, and concentrating filtrates after filtering to prepare 0.7g/mL extracts; secondly, grinding coffee beans into powder of 200 meshes; and finally, adding the water into the extracts of the three raw materials, mixing uniformly to obtain a mixture, and performing mixed decoction on the mixture, the coffee powder and the white granulated sugar. The coffee beverage provided by the invention has the effects of reinforcing the spleen to replenish qi, removing dampness to reduce phlegm and accelerating steatolysis, and can effectively improve the obesity.
Description
Technical field
The present invention relates to and a kind ofly improve fat coffee beverage and preparation method thereof, belong to field of health care products.
Background technology
Obesity is a kind of chronic metabolic disease caused by many factors, and when human body feed heat is more than consumption of calorie, unnecessary heat with storage as fat in body, will develop into obesity when fat content reaches certain value gradually.Usual male body fat accounts for more than 25% of body wt, and female body fat accounts for more than 30% of body wt and is just defined as obesity.
Along with improving constantly of socioeconomic development and living standard, the population of being obese of China is annual all in quick increase, and according to statistics, China at present population of being obese has reached 3.25 hundred million.Fat not only can we healthy of serious harm, also can bring a lot of puzzlement to daily life.What cause fat is a variety of because have, and traditional Chinese medicine thinks that phlegm-dampness constitution is fat people " production base ", once phlegm-dampness constitution is formed, fat metabolism is abnormal, and obesity is exactly the most directly show.Therefore, improve obesity and first will improve phlegm-dampness constitution.
Summary of the invention
In order to solve the problem, the invention provides and a kind ofly improve fat coffee beverage and preparation method thereof.
Technical scheme of the present invention is as follows:
Improve a fat coffee beverage, containing dried orange peel 3g, Poria cocos 3g, cassia twig 1g, coffee 15g, white granulated sugar 6g in every 200mL water.
A kind of preparation method improving fat coffee beverage provided by the invention, comprises the following steps:
1) preparation of dried orange peel extract: dried orange peel is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain dried orange peel extract;
2) preparation of Poria cocos extract: Poria cocos is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain Poria cocos extract;
3) preparation of cassia twig extract: cassia twig is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain cassia twig extract;
4) electric coffee grinder powder: 200 order powder worn into by coffee bean;
5) allocate: dried orange peel, Poria cocos, cassia twig extract are added to ingredients pot, add water and stir, after decocting half an hour, add ground coffee and white granulated sugar continuation decoction constant volume, mixed liquor is cooled, obtains coffee beverage of the present invention.
The effect of above-described each compatibility raw material is described below:
Dried orange peel: the skin being in fact our orange eaten at ordinary times, be the maturate peel of rutaceae orange and variety thereof, the time of placing due to it is more of a specified duration, and its drug effect is stronger, therefore named dried orange peel.Dried orange peel contributes to digestion, because dried orange peel contains limonoid, this limonoid taste is gentle, soluble in water, contributes to the digestion of food.In addition, dried orange peel contains the compositions such as volatile oil, hesperidine, Cobastab, C, and the volatile oil contained by it has gentle spread effect to intestines and stomach, can promote the secretion of digestive juice, gets rid of pneumatosis in intestinal tube, increases appetite.Dried orange peel is also conventional Chinese medicine simply, and taste is arduous, warm in nature, returns lung, the spleen channel.There is the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI." Pericarpii Citri Reticulatae and Pinelliae Decoction ", " erchen tang " of the traditional Chinese medical science mainly cures the disease by dried orange peel, take dried orange peel as the Chinese patent drug of main component preparation, as tendril-leaved fritillary bulb dried orange peel, preserved snake gall orange peel, Radix Glycyrrhizae dried orange peel, tangerine peel paste, dried orange peel end etc., is eliminating phlegm and keeping the adverse QI downwards, the good medicine of the stagnant stomach invigorating that disappears.The people being applicable to the symptoms such as stomach turgor, indigestion, poor appetite, cough ant phlegm eats.
Poria cocos: slightly sweet flavor, property are flat, the thoughts of returning home, lung, spleen, kidney channel.Can inducing diuresis for removing edema, invigorating the spleen bowl spares, antitoxic heart-soothing and sedative.Dizzyly to throb with fear for oedema oliguria, phlegm and retained fluid, insufficiency of the spleen food less, the disease such as loose stool has loose bowels, confused and worried, palpitation with fear insomnia.Tuckahoe nutrient is worth higher, wherein containing pachyman, pachymic acid, aliphatic acid, lecithin, adenine, protease and triterpenes etc., also containing several mineral materials such as potassium, calcium, magnesium, phosphorus, iron, sulphur and silica.It is correlated with and is discussed below: 1. Compendium of Material Medica: Poria cocos smell is light and ooze, and its property is up, born fluid, loosing the interspaces of skin and muscles, grows water source and declines, diuresis, therefore Zhang Jiegu calls its genus sun, floats and rises, saying its property also; Dong Yuan calls it for the YIN aspect of YANG, fall and under, Yan Qigong is also.2. amplification on Canon of Materia Medica: Poria cocos, fushen, the merit of row water is many, heart-spleen boosting can not fault also.3. " book on Chinese herbal medicine just ": can dry by sharp key, sharp key is happy intelligence development then, leads turbid promoting the production of body fluid; Dry, dry spleen of relieving oedema or abdominal distension through diuresis or purgation, bowl spares stomach invigorating; Eradicates shies epilepsy, thick intestines and internal organs of the body, controls phlegm originally, helps falling of medicine.Have with its taste micro-sweet, therefore say yang-tonifying.
Cassia twig: acrid-sweet flavor, warm in nature, returns lung, the heart, urinary bladder channel.Its effect is: 1. hemangiectasis, promotion sweating: the expansible blood vessel of its active ingredient cassia oil, regulates blood circulation, make blood flow to body surface, strengthens perspiration.2. antipyretic, analgesia: its active ingredient cinnaldehydrum and natrium cinnamicum can make cutaneous vasodilation, heat radiation increases, promote sweating.It is correlated with and is discussed below: 1. Compendium of Material Medica is recorded: control all air-cooled rheumatism, joint contraction pain, and expelling pathogenic factors from muscles and skin loosing the interspaces of skin and muscles, presses down irritability, holds up spleen soil, presses yin arthralgia.2. " Tang materia medica ": " osmanthus, taste is sweet, pungent, hot greatly, poisonous.Benefitting liver and lung gas, trusted subordinate's fever and chills ", now, the nature and flavor of cassia twig add sugariness on pungent basis, become large heat by warm nature.Cloud " the empty and how cold osmanthus heart, evodia rutaecarpa, monkshood, the rhizome of Chinese monkshood of adding ... " ranges cassia twig medicine of evodia rutaecarpa monkshood heat and so on again, and cassia twig and Chinese cassia tree were same medicines at that time as seen, and treatment use biases toward the effect of temperature compensation hot in nature.
Coffee: have anti-oxidant, protect the heart, the short food of appetizing, promoting blood circulation and removing blood stasis, accelerate the effects such as human metabolism.The caffeine wherein contained, except being a kind of comparatively soft excitant, can also accelerating lipolysis, have weight loss effect.
The coffee beverage improving obesity of the present invention, compatible with dried orange peel, Poria cocos and cassia twig, there is strengthening the spleen and replenishing qi, eliminating dampness and eliminating phlegm effect, and coffee collocation uses, and accelerates lipolysis, effectively can improve obesity while improving phlegm-dampness constitution.
Detailed description of the invention
The dried orange peel that the invention process adopts, Poria cocos, cassia twig are all purchased from pharmacy.
The coffee bean that the invention process adopts and white granulated sugar are commercially available prod.
Improve fat coffee beverage: containing a dried orange peel 3g, Poria cocos 3g, cassia twig 1g, coffee 15g, white granulated sugar 6g in every 200mL water.
Concrete preparation:
1) preparation of dried orange peel extract: dried orange peel is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain dried orange peel extract;
2) preparation of Poria cocos extract: Poria cocos is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain Poria cocos extract;
3) preparation of cassia twig extract: cassia twig is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain cassia twig extract;
4) electric coffee grinder powder: 200 order powder worn into by coffee bean;
5) allocate: dried orange peel, Poria cocos, cassia twig extract are added to ingredients pot, add water and stir, after decocting half an hour, add ground coffee and white granulated sugar continuation decoction constant volume, mixed liquor is cooled, namely drinkable.
Application example:
1, Yu Wenbo, man, 31 years old, body weight 95kg, certain state-owned enterprise sales force, because of the frequent business entertainment of need of work, long-term alcohol food meat, occurred that phlegm is many, insomnia, weak, health is stranded heavily, the symptom of upset,gastro-intestinal.Through drinking of said product beverage about 1 month, amount of expectoration reduced, and recovered ortho, and stomach malaise symptom disappears, Body weight loss about 3kg.
2, Zhang Guilan, female, 53 years old, body weight 72kg, retired employees, are in because of retirement and do not move for a long time, and excessively edible delicious food savoury food, occur that abdominal distension, trick swelling, stool are not smooth, abundant sputum symptoms shape.Through drinking of said product beverage about 1 month, abdominal distension and abundant sputum symptoms shape alleviated, and trick swelling disappears, free movement of the bowels, Body weight loss 2kg.
Claims (2)
1. improve a fat coffee beverage, it is characterized in that in every 200mL water containing dried orange peel 3g, Poria cocos 3g, cassia twig 1g, coffee 15g, white granulated sugar 6g.
2. a kind of preparation method improving fat coffee beverage according to claim 1, is characterized in that comprising the following steps:
1) preparation of dried orange peel extract: dried orange peel is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain dried orange peel extract;
2) preparation of Poria cocos extract: Poria cocos is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain Poria cocos extract;
3) preparation of cassia twig extract: cassia twig is cleaned and drains, be broken into the particle of 2 ~ 3mm, add the water of this product dry weight 6 times, be heated to 100 DEG C decoct 2 hours, filter, retain filtrate, be 0.7g/ml by filtrate Vacuum Concentration under temperature 50 C, vacuum 0.095Mpa to concentration, obtain cassia twig extract;
4) electric coffee grinder powder: 200 order powder worn into by coffee bean;
5) allocate: dried orange peel, Poria cocos, cassia twig extract are added to ingredients pot, add water and stir, after decocting half an hour, add ground coffee and white granulated sugar continuation decoction constant volume, mixed liquor is cooled, obtains coffee beverage.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510124837.1A CN104642683A (en) | 2015-03-23 | 2015-03-23 | Coffee beverage for improving obesity and preparation method of coffee beverage |
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| CN201510124837.1A CN104642683A (en) | 2015-03-23 | 2015-03-23 | Coffee beverage for improving obesity and preparation method of coffee beverage |
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| CN104642683A true CN104642683A (en) | 2015-05-27 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447746A (en) * | 2019-09-11 | 2019-11-15 | 胡玉涛 | A kind of Poria cocos coffee beverage and its production method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113114A (en) * | 1995-03-24 | 1995-12-13 | 秦国忠 | Coffee beverage for refreshing oneself |
| CN102228120A (en) * | 2011-07-02 | 2011-11-02 | 云南中科本草科技有限公司 | Cassia seed lotus leaf coffee |
| CN102550770A (en) * | 2012-02-03 | 2012-07-11 | 安徽谓博中药股份有限公司 | Mountain daisy coffee drink |
| CN104041645A (en) * | 2014-06-04 | 2014-09-17 | 崔成哲 | Weight reducing and spirit raising coffee and making method thereof |
-
2015
- 2015-03-23 CN CN201510124837.1A patent/CN104642683A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113114A (en) * | 1995-03-24 | 1995-12-13 | 秦国忠 | Coffee beverage for refreshing oneself |
| CN102228120A (en) * | 2011-07-02 | 2011-11-02 | 云南中科本草科技有限公司 | Cassia seed lotus leaf coffee |
| CN102550770A (en) * | 2012-02-03 | 2012-07-11 | 安徽谓博中药股份有限公司 | Mountain daisy coffee drink |
| CN104041645A (en) * | 2014-06-04 | 2014-09-17 | 崔成哲 | Weight reducing and spirit raising coffee and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447746A (en) * | 2019-09-11 | 2019-11-15 | 胡玉涛 | A kind of Poria cocos coffee beverage and its production method |
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Application publication date: 20150527 |
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