CN1113114A - Coffee beverage for refreshing oneself - Google Patents
Coffee beverage for refreshing oneself Download PDFInfo
- Publication number
- CN1113114A CN1113114A CN 95102847 CN95102847A CN1113114A CN 1113114 A CN1113114 A CN 1113114A CN 95102847 CN95102847 CN 95102847 CN 95102847 A CN95102847 A CN 95102847A CN 1113114 A CN1113114 A CN 1113114A
- Authority
- CN
- China
- Prior art keywords
- grams
- coffee
- refreshing oneself
- coffee beverage
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The present invention relates to a coffee beverage capable of refreshing oneself, consisting of 1.51% of coffee, 90.62% of water, 6.04% of white sugar, 1.51% of edible gelatin, 0.02% of antiseptics, 0.15% of cream, 0.05% of cocoa powder, 0.03% of cassia bark powder and 0.15% of haw jam. Said invention has the functions of refreshing oneself, raising learning efficiency and intelligence, reducing weight, raising sport endurance, preventing and relieving drunkenness, removing abnormal odour and anti-cancer, so that it is a good health-care type beverage.
Description
The present invention relates to a kind of coffee beverage for refreshing oneself (strong refreshing precious) that can drink for people.
Along with people's life and raising, various beverages are selected for use for people, as Jilibao, almond milk, summer in winter early morning tea, coconut milk or the like, these beverages somebody is liked drinking, and the somebody dislikes drink, and is mostly to be used to quench one's thirst in these beverages or rare body-building, health-care effect, but, promote mental excitation effect nearly unavailable to strong refreshing.
Purpose of the present invention just provides a kind of coffee beverage for refreshing oneself.
The object of the present invention is achieved like this is utilized coffee effect such as can refresh oneself, increase intelligence, and adds other health nutrient compositions to process through science, and it consists of (calculating by weight percentage):
Coffee 1.51%, water 90.62%, white sugar 6.04%, edible glue 1.51%, anticorrisive agent 0.02%, cream 0.15%, cocoa power 0.05%, ground cinnamon 0.03%, hawthorn slurry 0.07%, at first coffee bean is baked stir-fry, make the coffee bean snuff, be buff, boil again and boil, afterwards, carry out defibrination, again by filtrations of preparing burden of prescription composition requirement, homogeneous again, with ion exchanger exchange sterilization afterwards required beverage.
The present invention fills a prescription rationally, and production method is simple, has significantly to keep fit the strong magical effect really, for beverage has been developed new kind and new application prospect.
Below in conjunction with embodiment the present invention is elaborated.
The present invention is by coffee, water, white sugar, edible gelatin, anticorrisive agent, cream, cocoa power, ground cinnamon, the hawthorn slurry forms through reasonable formulated, calculate by weight percentage, its component is: coffee 1.51%, water 90.62%, white sugar 6.04%, edible glue 1.51%, anticorrisive agent 0.02%, cream 0.15%, cocoa power 0.05%, ground cinnamon 0.03%, hawthorn slurry 0.15%, restrain than at first getting coffee bean 500 with this composition, water 30000 gram (promptly 30 kilograms) white sugar 2000 grams, anticorrisive agent is selected benzoic acid 5 grams for use, cream 50 grams, cocoa power 15 grams, ground cinnamon 10 grams, hawthorn slurry 25 grams, edible glue adopts gelatin or pectin 500 grams, after choosing by above-mentioned weight composition, at first coffee bean is baked the stir-bake to cracking flower, color becomes buff, boil again and boil 5 minutes, coffee bean after boiling is carried out defibrination with fiberizer, again slurry being put into saucepan heats, simultaneously other compositions are added (i.e. batching) in the pot, its each composition allotment is dissolved in together, with 200 mesh filter screens (or filter) filter after 25 kilograms of filtrate, put into homogenizer and carry out homogeneous, carry out ion-exchange with ion exchanger again, with ultraviolet sterilization 15 minutes, for the ease of selling and drink, the liquid after the sterilization can be potted in the bottle or in the pop can to the liquid after the exchange, seal after vacuumizing, put into pressure cooker sterilization 15 minutes under 100 ℃ of temperature again, stick trade mark after the cooling, vanning, use ultraviolet sterilization 15 minutes afterwards once more, can sell or transport outward product (also can put preservation in storage).
Good quality of product of the present invention, its y fruit is as follows:
Total reducing sugar 10.7%, albumen 0.47%, fat 0.42%, caffeine 43(mg/l), Cobastab
643.40(Cobastab μ g/ml),
14.48(μ g/ml) each acid content is to count asparatate 21.64, glutamic acid 50.68, nicotinic acid (Vpp) 0.09(μ g/ml), in (mg/100ml), serine 9.62, histidine 3.76, glycine 55.85, arginine 19.99, threonine 3.93, alanine 25.22, proline-4 5.88, tyrosine 3.51, valine 9.13, methionine 2.57, cystine 1.46, isoleucine 10.81, leucine 10.81, phenylalanine 11.62, lysine 9.38.
Production method of the present invention is simple, and is nutritious, drinks effective, have and refresh oneself, improve learning efficiency and intelligence, can lose weight, improve exercise tolerance, prevent and remove drunkly, remove and smell and garlic smell, and the effect of cancer preventing and treating is arranged, through drinking contrast, this beverage obviously is better than general beverage, and mouthfeel is aromatic, feel in high spirits after the drink, the tired elimination promotes the blood circulation of human body, increasing appetite, is good health type beverage, and its popularization is drunk must be popular to people.
Claims (3)
1, by coffee do main raw material through roasting fry, boil boil, a kind of coffee beverage for refreshing oneself that defibrination, allotment, homogeneous, ion-exchange and sterilization are made, it is characterized in that forming by coffee 1.51%, water 90.62%, white sugar 6.04%, edible glue 1.51%, anticorrisive agent 0.02%, cream 0.15%, cocoa power 0.05%, ground cinnamon 0.03%, hawthorn slurry 0.15%.
2, coffee beverage for refreshing oneself according to claim 1 is characterized in that said anticorrisive agent is a benzoic acid, and said edible glue is gelatin or pectin.
3, coffee beverage for refreshing oneself according to claim 1, it is characterized in that it being to calculate by weight to be coffee 500 grams, water 30000 grams, white sugar 2000 grams, benzoic acid 5 grams, cream 50 grams, cocoa power 15 grams, ground cinnamon 10 grams, hawthorn slurry 25 grams, pectin 500 grams are formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95102847A CN1037315C (en) | 1995-03-24 | 1995-03-24 | Coffee beverage for refreshing oneself |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95102847A CN1037315C (en) | 1995-03-24 | 1995-03-24 | Coffee beverage for refreshing oneself |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1113114A true CN1113114A (en) | 1995-12-13 |
| CN1037315C CN1037315C (en) | 1998-02-11 |
Family
ID=5074496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95102847A Expired - Fee Related CN1037315C (en) | 1995-03-24 | 1995-03-24 | Coffee beverage for refreshing oneself |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1037315C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1462008A3 (en) * | 2003-03-26 | 2005-07-27 | Monica Zanello | Beverage based on cream, coffee and flavoured chocolate, and process for preparing the same |
| WO2008131912A1 (en) * | 2007-04-26 | 2008-11-06 | Barry Callebaut Ag | Novel use of cocoa extract |
| WO2008131911A1 (en) * | 2007-04-26 | 2008-11-06 | Barry Callebaut Ag | Cocoa extract and use thereof |
| WO2008131910A1 (en) * | 2007-04-26 | 2008-11-06 | Barry Callebaut Ag | Use of cocoa extract |
| CN103478372A (en) * | 2013-09-12 | 2014-01-01 | 耿凯 | Coffee beverage and preparation method thereof |
| CN103976113A (en) * | 2014-05-22 | 2014-08-13 | 佐源集团有限公司 | Cichorium intybus coffee drinks |
| EP1969951B1 (en) * | 2002-06-26 | 2015-01-28 | Nestec S.A. | extruded coffee extract for use in the treatment of osteoarthritis |
| CN104585653A (en) * | 2015-01-09 | 2015-05-06 | 李柏松 | Health sandwich hawthorn with energizing function and preparation method of health sandwich hawthorn |
| CN104642683A (en) * | 2015-03-23 | 2015-05-27 | 万雄集团股份有限公司 | Coffee beverage for improving obesity and preparation method of coffee beverage |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092606A (en) * | 1993-03-23 | 1994-09-28 | 田金华 | The preparation method of health coffee and health coffee |
-
1995
- 1995-03-24 CN CN95102847A patent/CN1037315C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1969951B1 (en) * | 2002-06-26 | 2015-01-28 | Nestec S.A. | extruded coffee extract for use in the treatment of osteoarthritis |
| EP1462008A3 (en) * | 2003-03-26 | 2005-07-27 | Monica Zanello | Beverage based on cream, coffee and flavoured chocolate, and process for preparing the same |
| WO2008131912A1 (en) * | 2007-04-26 | 2008-11-06 | Barry Callebaut Ag | Novel use of cocoa extract |
| WO2008131911A1 (en) * | 2007-04-26 | 2008-11-06 | Barry Callebaut Ag | Cocoa extract and use thereof |
| WO2008131910A1 (en) * | 2007-04-26 | 2008-11-06 | Barry Callebaut Ag | Use of cocoa extract |
| US8597692B2 (en) | 2007-04-26 | 2013-12-03 | Barry Callebaut Ag | Cocoa extract and use thereof |
| US8603547B2 (en) | 2007-04-26 | 2013-12-10 | Barry Callebaut Ag | Use of cocoa extract |
| US8709503B2 (en) | 2007-04-26 | 2014-04-29 | Barry Callebaut Ag | Use of cocoa extract |
| CN103478372A (en) * | 2013-09-12 | 2014-01-01 | 耿凯 | Coffee beverage and preparation method thereof |
| CN103976113A (en) * | 2014-05-22 | 2014-08-13 | 佐源集团有限公司 | Cichorium intybus coffee drinks |
| CN104585653A (en) * | 2015-01-09 | 2015-05-06 | 李柏松 | Health sandwich hawthorn with energizing function and preparation method of health sandwich hawthorn |
| CN104642683A (en) * | 2015-03-23 | 2015-05-27 | 万雄集团股份有限公司 | Coffee beverage for improving obesity and preparation method of coffee beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1037315C (en) | 1998-02-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101426505B1 (en) | Vinegar beberage using jujube and fruit juice | |
| US6171635B1 (en) | Coffee substitute | |
| CN101011172A (en) | Pomelo beverage containing pomelo fruit granule | |
| CN1037315C (en) | Coffee beverage for refreshing oneself | |
| CN107156583A (en) | A kind of rose brown sugar ginger juice solid beverage and preparation method thereof | |
| CN100425687C (en) | Method for making caffee milk wine | |
| CN112471302A (en) | Female body warming tea | |
| CN101214030B (en) | Raw juice loquat leaf extract and preparation thereof | |
| CN101427767A (en) | Balsam pear beverage and production process thereof | |
| CN111184111A (en) | Instant coarse cereal coffee and production process thereof | |
| JP2003219847A (en) | Drink containing extract of germinated unpolished rice and method for producing the same | |
| CN1081843A (en) | With the glossy ganoderma and hericium mushroom is the method that raw material is made beverage | |
| CN108308473A (en) | A kind of drink formula and preparation method thereof to keep fit and healthy | |
| CN105124663B (en) | A kind of beverage containing resveratrol and preparation method thereof | |
| CN113749203A (en) | Beverage with weight reducing effect and preparation method thereof | |
| CN1079827C (en) | Process for preparing warm beer | |
| CN101574161A (en) | Apple beverage | |
| CN112006199A (en) | Astaxanthin egg beverage and preparation method thereof | |
| CN1120413A (en) | Cogongrass rhizome beverage | |
| KR19980076960A (en) | Manufacturing method of soft drink from green tea leaves | |
| KR20010027065A (en) | A method of producing a supplementary diet food from various vegetables | |
| KR102534385B1 (en) | Manufacturing method of acorn coffee | |
| CN1895085A (en) | Juice or slurry with soybean sprouts, black soybean sprouts, peanuts and lycium chinensis | |
| US20070224329A1 (en) | Water Contained With Mushroom Constituent And A Producing Method Thereof, And A Water Product Contained With Mushroom Constituent | |
| CN1081336A (en) | Joining clever coffee can |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |