CN112586710A - Production process of honeysuckle flower snow pear syrup - Google Patents
Production process of honeysuckle flower snow pear syrup Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
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- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A honeysuckle snow pear paste production process comprises the following components of 1 part of honeysuckle, 1 part of mint, 1 part of dried orange peel, 1 part of sea buckthorn, 1.5 parts of liquorice, 1.5 parts of perilla fruit, 9.5 parts of rock sugar, 13 parts of maltose syrup and 450 parts of snow pear juice by mass; soaking Glycyrrhrizae radix and fructus Perillae in water, adding Glycyrrhrizae radix, fructus Perillae and the soaking solution into a boiler, adding water, decocting for 30 min, adding flos Lonicerae, pericarpium Citri Tangerinae and fructus Hippophae, and decocting; adding the mint into the boiler, boiling for 5 minutes, stopping boiling, and filtering the boiled soup through a sieve with thousand meshes to obtain additive filtrate; cutting snow pears into shreds, boiling the shreds in a copper pot with strong fire for 20 minutes, and concentrating the shreds with slow fire for 20 minutes to obtain concentrated pear juice; and pouring the additive filtrate and 450 parts by mass of concentrated pear juice into a boiling pot, mixing, decocting with slow fire, adding crystal sugar and maltose syrup, and concentrating to obtain paste. The honeysuckle flower snow pear paste with the effects of calming the liver, reducing internal heat, moistening the lung, reducing phlegm, relieving cough and promoting the secretion of saliva or body fluid can be conveniently and reliably produced, and has a conditioning effect on uncomfortable symptoms of dry, itchy and painful throat.
Description
Technical Field
The invention relates to a production process of honeysuckle snow pear syrup, which is used for producing the snow pear syrup.
Background
Snow pear paste is one of the paste formulas, the record of treating cough by snow pear paste decoction is available in the Tang dynasty, and the cough gradually becomes a daily dietetic invigoration mode. The traditional Chinese medicine considers that the five elements in summer belong to 'fire', the dryness pathogen of a human body is excessive at the moment, the dryness pathogen hurts the lung, the cough without phlegm, the dry mouth and tongue, the constipation and other symptoms are easily caused, and the snow pear syrup can clear away heat and toxic materials when being drunk at the moment.
The leaf-peeled honeysuckle chrysanthemum snow pear paste produced by Zhejiang leaf-peeled health food GmbH comprises honeysuckle, chrysanthemum and snow pear, has the effects of moistening lung for arresting cough, reducing phlegm and clearing heat, removing dryness and promoting fluid production, expelling toxin, clearing liver and improving eyesight, and has conditioning effects on throat dryness and itching and respiratory discomfort. However, the snow pear paste has few components, weak component therapy, unobvious treatment and health care effects and long administration period.
Disclosure of Invention
The invention aims to provide a production process of honeysuckle flower snow pear syrup, which can conveniently and reliably produce the honeysuckle flower snow pear syrup with the effects of calming the liver, reducing internal heat, moistening lung, reducing phlegm, relieving cough and promoting the secretion of saliva or body fluid, and has a conditioning effect on uncomfortable symptoms of dry, itchy and painful throat.
The object of the invention is achieved in the following way: a honeysuckle snow pear paste production process, the required component materials are according to the quality 1 part of honeysuckle, 1 part of peppermint, 1 part of dried orange peel, 1 part of sea buckthorn, 1.5 parts of licorice, 1.5 parts of perilla fruit, 9.5 parts of rock sugar, 13 parts of maltose syrup, 450 parts of snow pear juice; selecting and cleaning liquorice and perilla seeds, and then soaking the liquorice and the perilla seeds in water for 12 hours, wherein the water is preferably added to soak the liquorice and the perilla seeds; after soaking, pouring the liquorice, the perilla seeds and the soaking liquid into a boiler, adding water to 40 parts by mass, boiling for 30 minutes, adding the honeysuckle, the dried orange peel and the sea buckthorn into the boiler, and continuing to boil for 10 minutes; adding the mint into the boiler, boiling for 5 minutes, stopping boiling, and filtering the boiled soup through a sieve with thousand meshes to obtain additive filtrate; cutting snow pears into shreds, removing pear stones, adding no water into a copper pot, decocting with strong fire for 20 minutes, filtering residues, decocting with slow fire for 20 minutes, and concentrating to obtain concentrated pear juice; pouring the additive filtrate and 450 parts by mass of concentrated pear juice into a boiler, mixing, boiling with slow fire, adding crystal sugar and maltose syrup, concentrating to obtain paste, continuously stirring until the paste is viscous, lifting with a wooden shovel to form a flag shape, adding into water, dripping into water to form beads, finishing the preparation of the paste, and finally sealing and storing.
The liquorice and the perilla seeds are selected and cleaned, and then soaked in water for 12 hours, wherein the water adding amount is 6-10 parts by mass.
The error of each component and water amount is +/-10%.
The error of each time was. + -. 10%.
The slow fire is a state of maintaining the boiling and bubbling when the water is boiled; the amount of the strong fire is 2-4 times of the amount of the mild fire.
The water is well water, tap water, distilled water or purified water.
The edible method of the honeysuckle snow pear syrup comprises the following steps: it is recommended to take 10-20 g each time, put into a cup, and add warm water to stir and dissolve for drinking, 2-3 times a day.
Snow pears: is a treasure in pears and a king in pears, is rich in malic acid, citric acid, vitamin B1, B2, C, carotene and the like, has the efficacies of promoting the production of body fluid, moistening dryness, clearing heat and eliminating phlegm, and can treat wind heat, moisten lung, cool heart, eliminate phlegm, lower fire and detoxify. Therefore, the traditional Chinese medicine composition has good effects on dry, itchy, painful, hoarse, thick phlegm, constipation and dark urine of patients with acute tracheitis and upper respiratory tract infection. The snow pear juice is a juice product obtained by taking snow pears as raw materials and carrying out physical methods such as squeezing, centrifuging, extracting and the like. The snow pear juice has the effects of reducing phlegm and relieving cough, nourishing yin and moistening lung, and has better treatment effect on the problems of cough and throat pain of patients.
Honeysuckle flower: is known as 'fire-reducing hero' and also has the beauty of 'plant antibiotics'. The record of Shen nong Ben Cao Jing: honeysuckle flower, flos Lonicerae, with cold nature and sweet taste, has the effects of clearing heat and removing toxicity, cooling blood and removing blood stasis, and is mainly used for treating exogenous wind-heat, early stage of pestilence, pyocutaneous disease and furunculosis, red swelling and hot pain, bloody pus in stool and the like.
Mint: native name of herba Laggera, common name of herba Moslae, herba Caryopteridis Incanae, herba Menthae Dementholati, herba Seu radix Phrymatis, herba Leonuri, herba Pileae Scriptae, herba Salviae chinensis, herba Veronicastri officinalis, herba Menthae Haplocalycis, and herba Menthae. Has effects in dispelling pathogenic wind and heat, refreshing mind, relieving sore throat, promoting eruption, dispersing stagnated liver qi, and promoting qi circulation. The mint can soothe liver and regulate qi, and treat liver depression and qi stagnation, and has good curative effects on gastrointestinal qi stagnation and abdominal distension.
Dried orange peel: is also named as pericarpium Citri Tangerinae, etc. Is mature pericarp of Rutaceae plant fructus Citri Tangerinae and its cultivar. Has effects in invigorating spleen, stimulating appetite, nourishing liver, relieving cough, eliminating phlegm, eliminating dampness, regulating qi-flowing, and regulating stomach. Modern medicine finds that the volatile oil in the tangerine peel can alleviate the stimulation on the digestive tract, is beneficial to discharging accumulated qi, has good effect on improving indigestion and abdominal distension, and can also take effect on symptoms of cough and excessive phlegm.
Perilla seed: has effects in eliminating phlegm, lowering qi, relieving cough, relieving asthma, moistening heart and lung, and treating chest distress, adverse flow of qi, and constipation. The folium Perillae can be eaten, and the spicy folium Perillae pickle, bean paste and steamed bread can be eaten at the cooked bottom, and has effects of clearing heart fire, promoting appetite, and promoting health.
Licorice root: is dried root and rhizome of Glycyrrhiza uralensis Fisch, Glycyrrhiza inflata Bat or Glycyrrhiza glabra L of Leguminosae. Has the effects of invigorating spleen and replenishing qi, clearing away heat and toxic materials, eliminating phlegm and stopping cough, relieving spasm and pain, and harmonizing the medicines. It is indicated for spleen and stomach deficiency, lassitude and hypodynamia, palpitation and shortness of breath, cough with profuse sputum, spasm and pain of abdomen and limbs, carbuncle and sore, and to relieve toxicity and strong action of drugs.
Sea-buckthorn: has effects in promoting salivation, quenching thirst, nourishing stomach, clearing away heat, eliminating phlegm, promoting blood circulation, and dispelling blood stasis. The sea buckthorn can be used for effectively treating cough, excessive phlegm, stomachache and other diseases.
Rock sugar: is a crystal reproduced product of granulated sugar, and especially suitable for people with cough due to lung dryness, dry cough without phlegm and hemoptysis with blood to eat a proper amount of crystal sugar, and has certain help to relieve symptoms.
Maltose: the food belongs to warm-natured food materials, is nontoxic, is lung channel food materials, and has the actual effects of relieving cough, reducing phlegm, moistening lung and relieving cough. The maltose syrup can supply energy and carbon source required by human body, and can be taken directly; mixing with other nutritional factors to make into nutritional product. The main raw material for preparing the maltitol is maltose, and the maltitol can not increase the blood sugar and the blood fat after being taken by people.
According to the health-preserving decoction, the monarch, the minister, the assistant and the guide materials are reasonably selected and proportioned, and the selected materials are edible materials with homology of medicine and food, so that the use safety is guaranteed. The honeysuckle, the snow pear and the liquorice are monarch drugs and have the conditioning effects of relieving cough and reducing sputum. Fructus Perillae is used as ministerial drug with effects of lowering qi and relieving cough, fructus Hippophae, pericarpium Citri Tangerinae and herba Menthae are used as adjuvant drugs for relieving cough, eliminating phlegm, resolving food stagnation, and moistening lung and recovering paste with crystal sugar maltose.
The honeysuckle flower and snow pear syrup is optimized to obtain the honeysuckle flower and snow pear syrup, is simple and reliable in production method, is easy to produce, has the effects of clearing heat, promoting the secretion of saliva or body fluid, moistening lung, descending qi, relieving cough and reducing phlegm, has a conditioning effect on uncomfortable symptoms such as frequent love of getting inflamed, love of cough, dry and itchy throat and the like, and has an improvement effect on uncomfortable symptoms such as cough, excessive phlegm and the like caused by chronic respiratory diseases after being frequently taken. Compared with the honeysuckle flower and chrysanthemum snow pear syrup with the same kernel for eating by groups for 1 year, the syrup has obvious effect on conditioning dryness and itching of throat and discomfort of respiratory tract, and the using period is shortened.
Detailed Description
Example 1
Cleaning 1.5 kg of selected liquorice and 1.5 kg of selected perilla seeds, and then adding 8 kg of tap water to soak the liquorice and the perilla seeds for 12 hours; then pouring the liquorice, the perilla seeds and the soak solution into a boiler, pouring 32 kg of tap water into the boiler, boiling for 30 minutes, adding 1 kg of honeysuckle, 1 kg of dried orange peel and 1 kg of sea buckthorn into the boiler, and continuing to boil for 10 minutes; adding 1 kg of mint into a boiler, boiling for 5 minutes, stopping boiling, and filtering the boiled soup through a sieve with thousand meshes to obtain additive filtrate; cutting snow pears into shreds, removing pear stones, adding no water into a copper pot, decocting with strong fire for 20 minutes, filtering residues, decocting with slow fire for 20 minutes, and concentrating to obtain concentrated pear juice; pouring 450 kg of concentrated pear juice and additive filtrate into a boiling pot, mixing, boiling with slow fire, adding 9.5 kg of rock sugar and 13 kg of maltose syrup, continuously stirring until the paste is viscous, lifting the paste into a flag-hanging shape by a wooden shovel, adding the flag-hanging shape into water, dripping the water into beads, finishing the preparation of the paste, and finally sealing and storing.
Example 2
Cleaning 6 kg of selected liquorice and 6 kg of selected perilla seeds, and then adding 30 kg of purified water to soak for 12 hours; then pouring the liquorice, the perilla seeds and the soak solution into a boiler, pouring 130 kg of purified water into the boiler, boiling for 30 minutes, adding 4 kg of honeysuckle, 4 kg of dried orange peel and 4 kg of sea buckthorn into the boiler, and continuing to boil for 10 minutes; adding 4 kg of mint into a boiler, boiling for 5 minutes, stopping boiling, and filtering the boiled soup through a sieve with thousand meshes to obtain additive filtrate; cutting snow pears into shreds, removing pear stones, adding no water into a copper pot, decocting with strong fire for 20 minutes, filtering residues, decocting with slow fire for 20 minutes, and concentrating to obtain concentrated pear juice, wherein the concentrated pear juice can be prepared in several times; pouring 1800 kilograms of concentrated pear juice and additive filtrate into a boiling pot, mixing, boiling with slow fire, adding 38 kilograms of rock sugar and 52 kilograms of maltose syrup, concentrating to obtain paste, continuously stirring until the paste is thick, lifting the paste into a flag-hanging shape by using a wooden shovel, adding the flag-hanging shape into water, dripping the water into the paste to form beads, finishing the preparation of the paste, and finally sealing and storing. When the volume of the boiling pot is limited, concentrated pear juice, additive filtrate, crystal sugar and maltose syrup can be prepared into paste according to proportion.
Claims (6)
1. A production process of honeysuckle flower snow pear syrup is characterized by comprising the following steps: the required component materials comprise 1 part of honeysuckle, 1 part of mint, 1 part of dried orange peel, 1 part of sea-buckthorn, 1.5 parts of liquorice, 1.5 parts of perilla fruit, 9.5 parts of rock candy, 13 parts of malt syrup and 450 parts of snow pear juice by mass; selecting and cleaning liquorice and perilla seeds, and then soaking the liquorice and the perilla seeds in water for 12 hours, wherein the water is preferably added to soak the liquorice and the perilla seeds; after soaking, pouring the liquorice, the perilla seeds and the soaking liquid into a boiler, adding water to 40 parts by mass, boiling for 30 minutes, adding the honeysuckle, the dried orange peel and the sea buckthorn into the boiler, and continuing to boil for 10 minutes; adding the mint into the boiler, boiling for 5 minutes, stopping boiling, and filtering the boiled soup through a sieve with thousand meshes to obtain additive filtrate; cutting snow pears into shreds, removing pear stones, adding no water into a copper pot, decocting with strong fire for 20 minutes, filtering residues, decocting with slow fire for 20 minutes, and concentrating to obtain concentrated pear juice; pouring the additive filtrate and 450 parts by mass of concentrated pear juice into a boiler, mixing, boiling with slow fire, adding crystal sugar and maltose syrup, concentrating to obtain paste, continuously stirring until the paste is viscous, lifting with a wooden shovel to form a flag shape, adding into water, dripping into water to form beads, finishing the preparation of the paste, and finally sealing and storing.
2. The honeysuckle snow pear syrup production process according to claim 1, characterized in that: the liquorice and the perilla seeds are selected and cleaned, and then soaked in water for 12 hours, wherein the water adding amount is 6-10 parts by mass.
3. The honeysuckle snow pear syrup production process according to claim 1, characterized in that: the error of each component and water amount is +/-10%.
4. The honeysuckle snow pear syrup production process according to claim 1, characterized in that: the error of each time was. + -. 10%.
5. The honeysuckle snow pear syrup production process according to claim 1, characterized in that: the slow fire is a state of maintaining the boiling and bubbling when the water is boiled; the amount of the strong fire is 2-4 times of the amount of the mild fire.
6. The honeysuckle snow pear syrup production process according to claim 1, characterized in that: the water is well water, tap water, distilled water or purified water.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106620564A (en) * | 2015-10-30 | 2017-05-10 | 青岛力天宏泰新能源科技有限公司 | Cough-reliving autumn pear syrup |
| CN107950959A (en) * | 2016-10-14 | 2018-04-24 | 天长市高新技术创业服务中心 | A kind of white fungus pear syrup and preparation method thereof |
| CN109770306A (en) * | 2019-03-04 | 2019-05-21 | 四川通江漫山红现代农业科技有限公司 | Tremella snow pear cream and its manufacture craft |
| CN110151851A (en) * | 2019-06-15 | 2019-08-23 | 江阴天江药业有限公司 | Compound and its application based on a kind of Radix Glycyrrhizae medicine pair by honeysuckle |
| CN111248333A (en) * | 2020-03-26 | 2020-06-09 | 浙江三溪堂中药有限公司 | Preparation method of pear syrup candy |
-
2021
- 2021-01-08 CN CN202110021222.1A patent/CN112586710A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106620564A (en) * | 2015-10-30 | 2017-05-10 | 青岛力天宏泰新能源科技有限公司 | Cough-reliving autumn pear syrup |
| CN107950959A (en) * | 2016-10-14 | 2018-04-24 | 天长市高新技术创业服务中心 | A kind of white fungus pear syrup and preparation method thereof |
| CN109770306A (en) * | 2019-03-04 | 2019-05-21 | 四川通江漫山红现代农业科技有限公司 | Tremella snow pear cream and its manufacture craft |
| CN110151851A (en) * | 2019-06-15 | 2019-08-23 | 江阴天江药业有限公司 | Compound and its application based on a kind of Radix Glycyrrhizae medicine pair by honeysuckle |
| CN111248333A (en) * | 2020-03-26 | 2020-06-09 | 浙江三溪堂中药有限公司 | Preparation method of pear syrup candy |
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