CN1226598A - Ant and poria spirit as health-care product - Google Patents
Ant and poria spirit as health-care product Download PDFInfo
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- CN1226598A CN1226598A CN 98125289 CN98125289A CN1226598A CN 1226598 A CN1226598 A CN 1226598A CN 98125289 CN98125289 CN 98125289 CN 98125289 A CN98125289 A CN 98125289A CN 1226598 A CN1226598 A CN 1226598A
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- wine
- health
- matrimony vine
- poria
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A health-care wine for regulating immunity without any toxic by-effect is made up of one kind of ant, tuckahoe, wolfberry, jujube, notoginseng and gastrodia tuber through the combination of traditional and modern technologies.
Description
The present invention relates to a kind of protective foods and production method thereof, this protective foods wine is raw material with Polyhachis vicina Roger and the traditional natural health Chinese medicines of number flavor, makes through processing treatment and a kind ofly can regulate immunologic function, does not have any toxic side effects, novel healthy food wine.
The invention belongs to field of health care food, mostly domestic and international in recent years specifically protective foods is solid dosage (capsule, tablet, electuary etc.) or oral liquid.But discuss etc. in the practice often with low vina in traditional Chinese medicine, health scientific principle, flood multiple medicine to make vina, be used for the treatment of or give anti-disease.According to the theory of " integration of drinking and medicinal herbs ", numerous Chinese medicine with definite nourishing function with the multiple eating methods, was leveraged to the present over thousands of years, had played good health care effect.
Therefore, purpose of the present invention is exactly in order to overcome some deficiency of traditional technology method, provides a kind of effective component to concentrate, easy administration, effect fast, protective foods without any side effects-" ant tuckahoe wine "
The present invention is achieved in that
It is (consumption refers to the crude drug weight ratio in the prescription) that pharmaceutical raw material prescription of the present invention is formed.
Polyhachis vicina Roger 2-12 Poria cocos 2-12
Matrimony vine 1.5-10 date 1.5-10
Pseudo-ginseng 0.4-4 rhizoma Gastrodiae 0.3-3
40 ° of (V/V)-65 of grain wine ° (V/V) 100-600
The each component consumption is represented the proportionlity between them in the above-mentioned prescription, in actual production, can be according to the weight proportion relation of this prescription, and enlarge at double arbitrarily or dwindle, this change all belongs within the scope of the present invention.
The principle that protective foods complete processing of the present invention is followed is:
1,, and it is reduced the loss as far as possible in manufacturing processed with as much as possible the extracting of native chemical composition of all medicines.
2, the health medicine of selecting for use is to execute according to differential diagnosis in tcm to control principle, and suitably compatibility is worked in coordination with the performance effect mutually.
3, according to the requirement of food sanitation, product efficacy, safety, health are guaranteed in the hygiene measure of strict technological process, and be edible without any side effects for a long time.
Thereby take following concrete measure:
1, the preparation principle of usefulness traditional decoction, the coarse reduction after choosing is washed of all medicines is first with water retting, and the one, flood some effective component (water-soluble) the 2nd, medicinal substances ground is loosened, be convenient to next step technology and extract.
2, with high number of degrees pure grain steeping in wine stain, the big composition of pure dissolubility is extracted.
3, with the extraction of diacolation method effective component constantly is suggested in keeping the higher wine liquid of concentration.Extract repeatedly with dipping-diacolation like this, effective component extracts as much as possible.
4, normal temperature and pressure operation down reduces the effective component loss.
Below in conjunction with embodiment, the present invention's " ant tuckahoe wine " complete processing is done and specified.Accompanying drawing is seen in technical process.
Embodiment:
Prescription is formed:
Polyhachis vicina Roger 5kg Poria cocos 5kg
Matrimony vine 4kg date 4kg
Pseudo-ginseng 0.4kg rhizoma Gastrodiae 0.3kg
Grain wine 200kg
All medicine choosings are clean, cleaning-drying.Polyhachis vicina Roger is pulverized through cryodrying.Poria cocos, pseudo-ginseng, rhizoma Gastrodiae, section, dry, coarse reduction, matrimony vine, date dry raw are pulverized.More than all medicines mix by formula ratio.Water at normal temperature flooded liquid.Next day is again with 55 ° of (V/V) grain wine, diacolation (controlling slower diacolation speed).Carrying out stopping after a few hours diacolation spends the night with 55 ° of (V/V) grain wine dippings again.
This dipping-diacolation back and forth carries out repeatedly, until nearly colourless the stopping of percolate.Collect obtained wine thereby liquid, filtering-depositing, work in-process wine liquid are done the crude product check: formic acid content, the alcohol number of degrees.
Crude product makes its formic acid content≤0.3mg/L, 28 ° of the alcohol number of degrees (V/V) through blending.
Reach whole enterprise-quality standards that the Ministry of Health approves to execute through inspection after construction again, qualified back packing is sold.
The function that this product has benefiting qi and nourishing blood, YIN and YANG balance regulating, nourshing kidney invigorating the spleen, delays senility, improves the health.
Claims (4)
1, a kind of protective foods is characterized in that it is made up of following composition:
Polyhachis vicina Roger 2-12 Poria cocos 2-12
Matrimony vine 1.5-10 date 1.5-10
Pseudo-ginseng 0.4-4 rhizoma Gastrodiae 0.3-3
40 ° of (V/V)-65 of grain wine ° (V/V) 100-600 (consumption is a weight ratio in the side)
2,, it is characterized in that the optimum amount proportioning of filling a prescription is according to the described protective foods of claim 1:
Polyhachis vicina Roger 5kg Poria cocos 5kg
Matrimony vine 4kg date 4kg
Pseudo-ginseng 0.4kg rhizoma Gastrodiae 0.3kg
55 ° of (V/V) 200kg of grain wine
3, according to claim 1 or 2, the preparation method of ant and poria spirit as health-care product is characterized in that:
With Polyhachis vicina Roger, Poria cocos, matrimony vine, date, rhizoma Gastrodiae coarse reduction, add water retting in the lump with matrimony vine and spend the night, the water surface soaked group's medicine and was advisable.Add the grain wine diacolation next day.Spend the night with the grain wine dipping, this diacolation one dipping alternately back and forth, is collected obtained wine thereby liquid again.
4, according to claim 3, the health promoting wine compound method is with obtained wine thereby liquid.
Company standard by Ministry of Health's approval is dissolved: formic acid content is≤0.3mg/L that the alcohol number of degrees are 28.(V/V)。And, make health promoting wine with the rock sugar seasoning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98125289A CN1086419C (en) | 1998-12-17 | 1998-12-17 | Ant and poria spirit as health-care product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98125289A CN1086419C (en) | 1998-12-17 | 1998-12-17 | Ant and poria spirit as health-care product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1226598A true CN1226598A (en) | 1999-08-25 |
| CN1086419C CN1086419C (en) | 2002-06-19 |
Family
ID=5229129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98125289A Expired - Fee Related CN1086419C (en) | 1998-12-17 | 1998-12-17 | Ant and poria spirit as health-care product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1086419C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351991A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Manufacture method of panax notoginseng health wine |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091655A (en) * | 1993-03-01 | 1994-09-07 | 金陵老年病康复医院 | Ant liquor for strengthening bone |
| CN1093262A (en) * | 1993-04-06 | 1994-10-12 | 张荣江 | A kind of manufacture method of Formica fusca body building liquor |
| CN1087542A (en) * | 1993-10-22 | 1994-06-08 | 秦维雄 | " Qianglishen " mayfly liquor |
| CN1104114A (en) * | 1994-06-15 | 1995-06-28 | 山东蚂蚁保健品开发公司 | Liquid made from ant for strengthening bone and its preparation method |
| CN1160581A (en) * | 1996-03-27 | 1997-10-01 | 阳伟华 | Tonic wine |
-
1998
- 1998-12-17 CN CN98125289A patent/CN1086419C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351991A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Manufacture method of panax notoginseng health wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1086419C (en) | 2002-06-19 |
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