CN1104114A - Liquid made from ant for strengthening bone and its preparation method - Google Patents
Liquid made from ant for strengthening bone and its preparation method Download PDFInfo
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- CN1104114A CN1104114A CN94110634A CN94110634A CN1104114A CN 1104114 A CN1104114 A CN 1104114A CN 94110634 A CN94110634 A CN 94110634A CN 94110634 A CN94110634 A CN 94110634A CN 1104114 A CN1104114 A CN 1104114A
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- ant
- xiaozao
- liquid made
- strengthening bone
- formica fusca
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Abstract
The present invention relates to a nutrient health-care oral liquor and its preparation method. It is characterized by that the Chinese-date is used as basic material, and the ant, gastrodia tuber and wolfberry fruit are used as auxiliary materials, and then the above-mentioned materials are respectively soaked or decocted to obtain their juices, and those juices and Chinese-date base wine are blended so as to obtain the invented oral liquor. Said invented oral liquor is a red-brown semitransparent wine, fragrant and sweet, tasty and refreshing, not only has the notable accessory therapeutic effect for curing diseases of rheumatoid arthritis, etc., but also contains rich various amino acids and vitamins, so that it can strengthen the resistance of humanbody and eliminate pathogenic factors, therefore it is an ideal nutrient health-care medicament for resisting senility and nourishing deficiency syndrome.
Description
The present invention relates to a kind of oral health nutrient, particularly is health nutrient and the manufacture method thereof that raw material is made with the Formica fusca.
Formica fusca contains rich nutrient substances, has certain edibility and medical value, at present in international and domestic exploitation the utilization of Formica fusca has been formed upsurge.It is the oral liquid and the manufacture method thereof of raw material production with the Formica fusca that the disclosed two parts of applications for a patent for invention of publication number CN1084072A and CN1077378A all provide.Formica fusca contains the necessary aminoacid of human body, contains the protein of 42-67% and the trace element of other people body needs, and according to the theory of Chinese medicine Medicine Food Homology, exploitation ant health food and medicine are well worth doing.Though but Formica fusca contains vitamin A, E, does not contain vitamin C, and that vitamin C is a human body is indispensable every day.
The multiple nutrients that the purpose of this invention is to provide a kind of existing Formica fusca contains abundant vitamin C again, and mouthfeel is good, and outward appearance is pleased people's nutrient and healthcare products liquid made from ant for strengthening bone.
The objective of the invention is to be achieved through the following technical solutions:
A kind of nutrient and healthcare products liquid made from ant for strengthening bone contains the Formica fusca active ingredient, and another kind of Main Ingredients and Appearance is an XIAOZAO.
The nutrient and healthcare products liquid made from ant for strengthening bone contains Formica fusca, Rhizoma Gastrodiae, Fructus Lycii and XIAOZAO base wine.Can also add Scolopendra, Rhizoma Curculiginis, Radix Notoginseng fleece-flower root etc.
XIAOZAO base wine is the 200-500 weight portion in the liquid made from ant for strengthening bone, except that containing XIAOZAO base wine, also contains Formica fusca 10-40 part, Rhizoma Gastrodiae 2-15 part, Fructus Lycii 5-20 part.In addition, also can add Scolopendra 0-15 part respectively, Rhizoma Curculiginis 0-10 part, Radix Notoginseng 0-10 part, Radix Polygoni Multiflori 0-5 part.
Make the method for this health nutrient liquid made from ant for strengthening bone, comprising:
A, with XIAOZAO fermentation, soak, make XIAOZAO base wine;
B, with alcohol-pickled Formica fusca, Fructus Lycii after-filtration extracting juice;
Boil the filtration extracting juice behind the Chinese medicines such as c, the Rhizoma Gastrodiae that is soaked in water, Radix Notoginseng, Scolopendra;
D, with XIAOZAO base wine, clarification is blent, filtered to Formica fusca juice and herb liquid in proportion.
Per 500 gram XIAOZAO base wine form with the fermentation of 150-300 gram XIAOZAO.
XIAOZAO base wine contains at least 15% XIAOZAO.
Liquid made from ant for strengthening bone of the present invention is the same with aforementioned patent applications also to be to adopt Formica fusca to be " monarch ", utilizes Formica fusca as the various nutrition gal4 amino acids of the needed by human of microfauna nutrition treasure-house and natural drug processing factory etc.But the inventive method is all with wild breeding Formica fusca, adopts cold-maceration to soak out ant liquid, can make full use of the nutrition of Formica fusca preciousness, makes it at utmost to be absorbed by drinking person, to obtain due curative effect.The present invention based on XIAOZAO, is monarch with the Formica fusca according to Chinese medical theory, matches with an amount of traditional rare Chinese medicine Fructus Lycii, Rhizoma Gastrodiae etc.Fructus Jujubae is traditional invigorating the spleen and replenishing QI medicine, and XIAOZAO has another name called Golden jujube, is the distinctive precious fruit variety of China, its Vitamin C content be Fructus Jujubae 3-5 doubly, be 15 times of Fructus Mali pumilae.Rhizoma Gastrodiae has the effect of suppressing the hyperactive liver to relieve the wind syndrome relieving convulsion, can ease pain, sleep peacefully; Fructus Lycii is traditional tonic, can raise immunity, remove blood fat, blood sugar lowering.Other Chinese medicines also all have nourishing or treatment function.
The present invention is with its reasonable compatibility, make liquid made from ant for strengthening bone, learn from other's strong points to offset one's weaknesses, bring out the best in each other, not only rheumatoid arthritis, ankylosing spondylitis there is remarkable auxiliary curative effect, fine to neurasthenia, insomnia, hypodynamia and amnesia and sexual disorder effect, and medical care effect widely such as strengthening the body resistance, nourishing liver ridge, tonifying both YIN and YANG, qi and blood tonifying, blood circulation promoting and blood stasis dispelling, appetite promoting and the spleen strengthening, slow down aging is arranged.More estimable is that product of the present invention contains vitamin C, and this is not available in other ant preparations.And product of the present invention is the translucent wine liquid of agate red, and aroma is mellow, and is fragrant and sweet tasty and refreshing, pleases people mind.
Accompanying drawing is a processing technology flow chart of the present invention.
Below introduce embodiments of the invention.
1, Formica fusca: select fine seed strains Formica fusca (polyrhachis) all, require drying, free from admixture, free from extraneous odour, no pollution by pesticides, protein content is more than 40% after testing.
2, XIAOZAO: select Shandong special product Golden jujube for use.
3, Chinese medicine: Rhizoma Gastrodiae, Fructus Lycii, Scolopendra, the Radix Polygoni Multiflori, Radix Notoginseng, Rhizoma Curculiginis etc.
Technology point: 1, will select qualified XIAOZAO and clean the back Mechanical Crushing, a part is soaked with 35-40 ℃ of edible distillate spirit afterwards, and another part adopts the barms fermentation, adds the gelatin clarification then, filters.Again two kinds of jujube wine are mixed, make XIAOZAO base wine.The basic wine of per 500 grams is made with 150-300 gram XIAOZAO approximately, wherein soaks and the XIAOZAO ratio of fermenting can be 1: 1-3.
2,10-40 being restrained Formica fusca and 5-20 gram Fructus Lycii soaked 15-20 days at normal temperatures with edible distillate spirit or ethanol 100-250 gram.
3, be soaked in water Rhizoma Gastrodiae 2-15 gram, Radix Polygoni Multiflori 0-5 gram and 0-15 gram Scolopendra etc. Chinese medicine 5-10 hour boil the filtration extracting juice then.
4, the basic wine 200-500 gram made from XIAOZAO and soak good Formica fusca wine liquid, the medicated wine that the Chinese medicine juice mixing blends into 14-18 ° of wine degree.
Below be several formulation examples.Unit is a weight portion.
Liquid made from ant for strengthening bone contains several amino acids and trace element, and this all is a needed by human, and contain the general ant preparation of vitamin C outstanding characteristic is arranged.
The aminoacid of liquid made from ant for strengthening bone, vitamin and micronutrient levels see the following form.
| Sequence number | Title | Content mg/100ml | Symbol | Title | Content mg/100ml |
| AsP | Aspartic Acid | 4.83 | Tyr | Tyrosine | 3.15 |
| Thr | Threonine | 3.07 | Phe | Phenylalanine | 2.65 |
| Ser | Serine | 2.96 | Lys | Lysine | 2.11 |
| GIu | Glutamic acid | 4.38 | His | Histidine | Trace |
| Pro | Proline | 44.4 | Arg | Arginine | 4.17 |
| GIy | Glycine | 2.35 | Trp | Tryptophan | Trace |
| AIn | Alanine | 4.04 | Vc | Vitamin C | 2.50 |
| VaI | Valine | 5.41 | VB 1 | Vitamin B 1 | 0.01 |
| Met | Methionine | 3.62 | VB 2 | Vitamin B 21 | 0.04 |
| Lie | Isoleucine | 2.42 | Zn | Zinc | 5.58mg/L |
| Leu | Leucine | 2.58 | Fe | Ferrum | 8.41mg/L |
| Ca | Calcium | 44.05mg/L | |||
| Mg | Magnesium | 43.70mg/L |
Claims (15)
1, a kind of health nutrient liquid made from ant for strengthening bone contains the Formica fusca active ingredient, it is characterized in that another kind of Main Ingredients and Appearance is an XIAOZAO.
2, health nutrient liquid made from ant for strengthening bone as claimed in claim 1 is characterized in that containing Formica fusca, Rhizoma Gastrodiae, Fructus Lycii and XIAOZAO base wine.
3, health nutrient liquid made from ant for strengthening bone as claimed in claim 2 is characterized in that said XIAOZAO base wine contains at least 15% XIAOZAO.
4, health nutrient liquid made from ant for strengthening bone as claimed in claim 2 is characterized in that containing Formica fusca, Rhizoma Gastrodiae, Fructus Lycii, Scolopendra and XIAOZAO base wine.
5, health nutrient liquid made from ant for strengthening bone as claimed in claim 4 is characterized in that also can containing Rhizoma Curculiginis.
6, health nutrient liquid made from ant for strengthening bone as claimed in claim 4 is characterized in that also can containing the Radix Notoginseng fleece-flower root.
7, health nutrient liquid made from ant for strengthening bone as claimed in claim 2 is characterized in that containing 200-500 part XIAOZAO base wine, 10-40 part Formica fusca, 2-15 part Rhizoma Gastrodiae and 5-20 part Fructus Lycii.
8, as the described health nutrient liquid made from ant for strengthening bone of arbitrary claim in the claim 1 to 7, it is characterized in that containing Radix Polygoni Multiflori 0-5 part, Radix Notoginseng 0-10 part, Rhizoma Curculiginis 0-10 part, Scolopendra 0-15 part.
9, a kind of method of making the health nutrient liquid made from ant for strengthening bone comprises:
A, with XIAOZAO fermentation, soak, make XIAOZAO base wine;
B, with alcohol-pickled Formica fusca, Fructus Lycii after-filtration extracting juice;
Boil the filtration extracting juice behind the Chinese medicines such as c, the Rhizoma Gastrodiae that is soaked in water, Radix Notoginseng, Scolopendra;
D, clarification is blent, filtered to XIAOZAO base wine, Formica fusca juice and Chinese medicine juice in proportion.
10, the manufacture method of liquid made from ant for strengthening bone as claimed in claim 9 is characterized in that said Formica fusca, Fructus Lycii were with edible distillate spirit or alcohol-pickled 15-20 days.
11, the manufacture method of liquid made from ant for strengthening bone as claimed in claim 9 is characterized in that boiling after said Chinese medicine was soaked in water 5-10 hour.
12,, it is characterized in that per 500 gram XIAOZAO base wine make with the fermentation of 150-300 gram XIAOZAO as the manufacture method of liquid made from ant for strengthening bone as described in the claim 9.
13, the manufacture method of liquid made from ant for strengthening bone as claimed in claim 9 is characterized in that the fermentation of an XIAOZAO part, a part with alcohol-pickled, then clarification filtration.
14,, it is characterized in that XIAOZAO is soaked and the fermentation part ratio can be 1: 1-3 as the manufacture method of liquid made from ant for strengthening bone as described in the claim 13.
15, the manufacture method of liquid made from ant for strengthening bone as claimed in claim 9 is characterized in that blending to 18-20 wine degree with XIAOZAO base wine and Formica fusca liquid Chinese medicine juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110634A CN1104114A (en) | 1994-06-15 | 1994-06-15 | Liquid made from ant for strengthening bone and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110634A CN1104114A (en) | 1994-06-15 | 1994-06-15 | Liquid made from ant for strengthening bone and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1104114A true CN1104114A (en) | 1995-06-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94110634A Pending CN1104114A (en) | 1994-06-15 | 1994-06-15 | Liquid made from ant for strengthening bone and its preparation method |
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| Country | Link |
|---|---|
| CN (1) | CN1104114A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086419C (en) * | 1998-12-17 | 2002-06-19 | 贾效先 | Ant and poria spirit as health-care product |
-
1994
- 1994-06-15 CN CN94110634A patent/CN1104114A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086419C (en) * | 1998-12-17 | 2002-06-19 | 贾效先 | Ant and poria spirit as health-care product |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |