CN1224346C - 叉烤肉 - Google Patents

叉烤肉 Download PDF

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Publication number
CN1224346C
CN1224346C CNB021236887A CN02123688A CN1224346C CN 1224346 C CN1224346 C CN 1224346C CN B021236887 A CNB021236887 A CN B021236887A CN 02123688 A CN02123688 A CN 02123688A CN 1224346 C CN1224346 C CN 1224346C
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meat
split
aniseed
fresh
roast meat
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CNB021236887A
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CN1387797A (zh
Inventor
宋宝德
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COMBINED MEAT PROCESSING FACTORY TAONAN CITY FOOD & AQUATIC PRODUCT Co
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COMBINED MEAT PROCESSING FACTORY TAONAN CITY FOOD & AQUATIC PRODUCT Co
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Abstract

本发明涉及一种叉烤肉，现有技术中的肉食品加工，一般不采用冷冻和腌制等工序，本发明叉烤肉采用猪里脊肉、白糖、酱油、花椒、大料、味精、鲜姜、白酒、桂皮和火硝共十种原料，具体配方和制备方法详见说明书，因经过冷冻、切条、腌制、挂条、烤制、整理、包装贮藏等工序，其产品风味独特，味道鲜美，香而不腻，食用所想，膳食、宴席一美味，旅游馈赠之佳品，亦为休闲食品，深受消费者欢迎。

Description

叉烤肉
技术领域
本发明涉及人们生活需要的食品类，具体地说是涉及一种味道鲜美、制作方便的叉烤肉。
背景技术
按传统方法，人们在采购新鲜里脊肉后，用沸水烫后，去除血水，清水洗几遍后，把肉上锅加各种佐料，烧煮2-3小时，即制成肉食品，该肉食品加工均未经过冷冻、腌制、再烤制，其味道不够鲜美。
发明内容
本发明目的在于弥补上述现有技术中的不足之处，而提供一种肉质细嫩、口味鲜美的叉烤肉。
本发明目的可以通过以下措施来达到：叉烤肉是以重量计的以下配方的原料所组成：猪里脊肉20000份，白糖2750-3250份，酱油3750-4250份、花椒48-52份、大料48-52份、味精95-105份、鲜姜450-550份、白酒375-425份、桂皮48-52份和火硝0.1份。制备方法是采用猪里脊肉，去掉脂肪和粘膜结缔组织，经冷冻成似冻非冻状态后，切成长100-150毫米、宽40-50毫米、厚2.5-3毫米的肉条，放在木制或瓷器内，加入配方中的白糖、酱油、花椒、大料、味精、鲜姜、白酒、桂皮和火硝，搅拌均匀，腌制3.5-4.5小时，放在特制木碳火炉上，吊起来烤制成条状叉烤肉。
本发明叉烤肉比现有技术中的肉食具有如下优点：该肉制品为精品，风味独特，味道鲜美，香而不腻，食用所想，膳食、宴席一美味，旅游馈赠之佳品，亦为休闲食品，深受消费者欢迎。
具体实施方式
下面列举一个实施例，对本发明加以进一步说明：
实施例1
把20000克新鲜里脊肉，去掉脂肪和粘膜结缔组织，经冷冻成麻冻(似冻非冻状态)后，切成长100-150毫米、宽40-50毫米、厚2.5-3毫米肉条，放在瓷器内依次加入白糖3000克、酱油4000克、花椒50克、大料50克、味精100克、鲜姜500克、白酒400克、桂皮50克和火硝(亚硝酸盐)0.1克，搅拌均匀，腌制4小时，放在特制木碳火炉上，吊起来烤，即成条状叉烤肉。
产品呈深红褐色，油润光泽，麻软干燥，风味独特，味道鲜美，肉质细嫩，入味松化，耐咀嚼，咸中有甜，甜中有香，肉丝绵软，富有弹性，携带方便，真空状态温度在15℃以下干燥通风，保质期大约半年，是比较长的。

Claims (1)

1、一种叉烤肉，其特征在于由以下原料：猪里脊肉20000份、白糖2750-3250份、酱油3750-4250份、花椒48-52份、大料48-52份、味精95-105份、鲜姜450-550份、白酒375-425份、桂皮48-52份和亚硝酸盐0.1份，经以下方法制成：采用新鲜里脊肉，去掉脂肪和粘膜结缔组织，经冷冻成似冻非冻后，切成长1 00-1 50毫米、宽40-50毫米、厚2.5-3毫米的肉条，放在木制或瓷器内，加入白糖2750-3250份、酱油3750-4250份、花椒48-52份、大料48-52份、味精95-105份、鲜姜450-550份、白酒375-425份、桂皮48-52份和亚硝酸盐0.1份，搅拌均匀，腌制3.5-4.5小时，放在特制木碳火炉上，吊起来烤制成条状叉烤肉。
CNB021236887A 2002-07-08 2002-07-08 叉烤肉 Expired - Fee Related CN1224346C (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB021236887A CN1224346C (zh) 2002-07-08 2002-07-08 叉烤肉

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB021236887A CN1224346C (zh) 2002-07-08 2002-07-08 叉烤肉

Publications (2)

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CN1387797A CN1387797A (zh) 2003-01-01
CN1224346C true CN1224346C (zh) 2005-10-26

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CNB021236887A Expired - Fee Related CN1224346C (zh) 2002-07-08 2002-07-08 叉烤肉

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336629A (zh) * 2013-08-09 2015-02-11 唐辉 一种叉烤肉

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Owner name: TAONAN CITY FOOD AND AQUATIC PRODUCT CO.,LTD.

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Patentee before: Combined Meat Processing Factory, Taonan City Food &. Aquatic Product Co.

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