CN121218883A - 豆腐的制造方法、豆浆的制造方法以及容器装豆腐 - Google Patents

豆腐的制造方法、豆浆的制造方法以及容器装豆腐

Info

Publication number
CN121218883A
CN121218883A CN202380098870.4A CN202380098870A CN121218883A CN 121218883 A CN121218883 A CN 121218883A CN 202380098870 A CN202380098870 A CN 202380098870A CN 121218883 A CN121218883 A CN 121218883A
Authority
CN
China
Prior art keywords
bean curd
soybean
tofu
mixture
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380098870.4A
Other languages
English (en)
Chinese (zh)
Inventor
西村慎平
黄伟义
西村凉
石冢启子
和田拓也
大西耕大郎
武谷圭子
青柳守纮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Publication of CN121218883A publication Critical patent/CN121218883A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
CN202380098870.4A 2023-06-02 2023-12-11 豆腐的制造方法、豆浆的制造方法以及容器装豆腐 Pending CN121218883A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023091709 2023-06-02
JP2023-091709 2023-06-02
PCT/JP2023/044264 WO2024247324A1 (ja) 2023-06-02 2023-12-11 豆腐の製造方法、豆乳の製造方法、及び、容器詰め豆腐

Publications (1)

Publication Number Publication Date
CN121218883A true CN121218883A (zh) 2025-12-26

Family

ID=93657499

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380098870.4A Pending CN121218883A (zh) 2023-06-02 2023-12-11 豆腐的制造方法、豆浆的制造方法以及容器装豆腐

Country Status (5)

Country Link
EP (1) EP4721581A1 (https=)
JP (1) JPWO2024247324A1 (https=)
KR (1) KR20260018065A (https=)
CN (1) CN121218883A (https=)
WO (1) WO2024247324A1 (https=)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61216652A (ja) 1985-03-20 1986-09-26 Kyushu Nyugyo Kk 豆腐用豆乳の製造方法
JP2858984B2 (ja) 1991-03-26 1999-02-17 キッコーマン株式会社 豆腐用豆乳の製造法
JP3210867B2 (ja) * 1996-09-10 2001-09-25 ハウス食品株式会社 豆腐の製造方法
JPH11243895A (ja) * 1998-03-03 1999-09-14 Kikkoman Corp 新規豆乳
JP2005046118A (ja) 2003-07-31 2005-02-24 Masaru Matsuura 豆乳の製造方法及び豆腐の製造方法
JP2007105019A (ja) 2005-10-11 2007-04-26 Ics Kk 大豆食品及びその製造方法
JP5723183B2 (ja) 2011-03-11 2015-05-27 原田産業株式会社 大豆加工食品の製造方法及び装置
JP7382724B2 (ja) 2019-03-06 2023-11-17 森永乳業株式会社 充填豆腐様食品及びその製造方法
US12252284B2 (en) * 2020-04-01 2025-03-18 Takai Tofu & Soymilk Equipment Co. Tofu packaging apparatus
CN114009693B (zh) * 2021-11-12 2024-07-12 豆源和(山东)食品饮料有限公司 一种高纤维的全豆植物蛋白浆料及其制备方法和应用
JP7458091B2 (ja) 2021-12-20 2024-03-29 株式会社イレブンインターナショナル 移送装置

Also Published As

Publication number Publication date
JPWO2024247324A1 (https=) 2024-12-05
WO2024247324A1 (ja) 2024-12-05
KR20260018065A (ko) 2026-02-06
EP4721581A1 (en) 2026-04-08

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