CN120583889A - 烘焙食品用混合物和烘焙食品的制造方法 - Google Patents

烘焙食品用混合物和烘焙食品的制造方法

Info

Publication number
CN120583889A
CN120583889A CN202480008701.1A CN202480008701A CN120583889A CN 120583889 A CN120583889 A CN 120583889A CN 202480008701 A CN202480008701 A CN 202480008701A CN 120583889 A CN120583889 A CN 120583889A
Authority
CN
China
Prior art keywords
mixture
starch
mass
baked food
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202480008701.1A
Other languages
English (en)
Chinese (zh)
Inventor
福田真人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Foods Inc
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Priority claimed from PCT/JP2024/001931 external-priority patent/WO2024157990A1/ja
Publication of CN120583889A publication Critical patent/CN120583889A/zh
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202480008701.1A 2023-01-24 2024-01-24 烘焙食品用混合物和烘焙食品的制造方法 Pending CN120583889A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023008744 2023-01-24
JP2023-008744 2023-01-24
PCT/JP2024/001931 WO2024157990A1 (ja) 2023-01-24 2024-01-24 ベーカリー食品用ミックスおよびベーカリー食品の製造方法

Publications (1)

Publication Number Publication Date
CN120583889A true CN120583889A (zh) 2025-09-02

Family

ID=91895907

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202480008701.1A Pending CN120583889A (zh) 2023-01-24 2024-01-24 烘焙食品用混合物和烘焙食品的制造方法

Country Status (2)

Country Link
JP (1) JP7518991B1 (https=)
CN (1) CN120583889A (https=)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4331487B2 (ja) * 2003-02-13 2009-09-16 鳥越製粉株式会社 製パン用改良剤、専用粉及びミックス、並びにパンの製造方法
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products

Also Published As

Publication number Publication date
JP7518991B1 (ja) 2024-07-18
JPWO2024157990A1 (https=) 2024-08-02

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