JPWO2024157990A1 - - Google Patents

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Publication number
JPWO2024157990A1
JPWO2024157990A1 JP2024525871A JP2024525871A JPWO2024157990A1 JP WO2024157990 A1 JPWO2024157990 A1 JP WO2024157990A1 JP 2024525871 A JP2024525871 A JP 2024525871A JP 2024525871 A JP2024525871 A JP 2024525871A JP WO2024157990 A1 JPWO2024157990 A1 JP WO2024157990A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2024525871A
Other languages
Japanese (ja)
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JPWO2024157990A5 (https=
JP7518991B1 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority claimed from PCT/JP2024/001931 external-priority patent/WO2024157990A1/ja
Application granted granted Critical
Publication of JP7518991B1 publication Critical patent/JP7518991B1/ja
Publication of JPWO2024157990A1 publication Critical patent/JPWO2024157990A1/ja
Publication of JPWO2024157990A5 publication Critical patent/JPWO2024157990A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2024525871A 2023-01-24 2024-01-24 ベーカリー食品用ミックスおよびベーカリー食品の製造方法 Active JP7518991B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023008744 2023-01-24
JP2023008744 2023-01-24
PCT/JP2024/001931 WO2024157990A1 (ja) 2023-01-24 2024-01-24 ベーカリー食品用ミックスおよびベーカリー食品の製造方法

Publications (3)

Publication Number Publication Date
JP7518991B1 JP7518991B1 (ja) 2024-07-18
JPWO2024157990A1 true JPWO2024157990A1 (https=) 2024-08-02
JPWO2024157990A5 JPWO2024157990A5 (https=) 2024-12-24

Family

ID=91895907

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024525871A Active JP7518991B1 (ja) 2023-01-24 2024-01-24 ベーカリー食品用ミックスおよびベーカリー食品の製造方法

Country Status (2)

Country Link
JP (1) JP7518991B1 (https=)
CN (1) CN120583889A (https=)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4331487B2 (ja) * 2003-02-13 2009-09-16 鳥越製粉株式会社 製パン用改良剤、専用粉及びミックス、並びにパンの製造方法
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products

Also Published As

Publication number Publication date
JP7518991B1 (ja) 2024-07-18
CN120583889A (zh) 2025-09-02

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