CN119768059A - 加工谷粉的制造方法 - Google Patents

加工谷粉的制造方法 Download PDF

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Publication number
CN119768059A
CN119768059A CN202480003771.8A CN202480003771A CN119768059A CN 119768059 A CN119768059 A CN 119768059A CN 202480003771 A CN202480003771 A CN 202480003771A CN 119768059 A CN119768059 A CN 119768059A
Authority
CN
China
Prior art keywords
slurry
flour
cereal flour
mass
producing processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202480003771.8A
Other languages
English (en)
Chinese (zh)
Inventor
高须亮佑
神原通宏
中村健治
柴本宪幸
贵岛聪
重松亨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Group Inc filed Critical Riqing Fuzi Co ltd
Publication of CN119768059A publication Critical patent/CN119768059A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202480003771.8A 2023-03-22 2024-03-14 加工谷粉的制造方法 Pending CN119768059A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023-045639 2023-03-22
JP2023045639 2023-03-22
PCT/JP2024/010084 WO2024195696A1 (ja) 2023-03-22 2024-03-14 加工穀粉の製造方法

Publications (1)

Publication Number Publication Date
CN119768059A true CN119768059A (zh) 2025-04-04

Family

ID=92841513

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202480003771.8A Pending CN119768059A (zh) 2023-03-22 2024-03-14 加工谷粉的制造方法

Country Status (3)

Country Link
JP (1) JPWO2024195696A1 (https=)
CN (1) CN119768059A (https=)
WO (1) WO2024195696A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4957379B2 (ja) * 2007-05-23 2012-06-20 松谷化学工業株式会社 加工澱粉の製造方法、食品及び飼料
JP2015167479A (ja) * 2014-03-05 2015-09-28 不二製油株式会社 粒状澱粉組成物含有フライ食品用衣材
JP6687414B2 (ja) * 2016-02-18 2020-04-22 松谷化学工業株式会社 食物繊維高含有澱粉及びその製造方法
WO2019163965A1 (ja) * 2018-02-22 2019-08-29 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
JP7197892B2 (ja) * 2018-10-02 2022-12-28 松谷化学工業株式会社 デニッシュペストリー及びその製造方法
JP7272628B2 (ja) * 2019-01-25 2023-05-12 松谷化学工業株式会社 蒸しケーキ類及びその製造方法

Also Published As

Publication number Publication date
WO2024195696A1 (ja) 2024-09-26
JPWO2024195696A1 (https=) 2024-09-26

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PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
CB02 Change of applicant information
CB02 Change of applicant information

Country or region after: Japan

Address after: Japan

Applicant after: NISSHIN SEIFUN Group Inc.

Applicant after: Nissin Flour Co.,Ltd.

Address before: Japan

Applicant before: NISSHIN SEIFUN Group Inc.

Country or region before: Japan

Applicant before: Riqing Fuzi Co.,Ltd.