JPWO2024195696A1 - - Google Patents
Info
- Publication number
- JPWO2024195696A1 JPWO2024195696A1 JP2024539564A JP2024539564A JPWO2024195696A1 JP WO2024195696 A1 JPWO2024195696 A1 JP WO2024195696A1 JP 2024539564 A JP2024539564 A JP 2024539564A JP 2024539564 A JP2024539564 A JP 2024539564A JP WO2024195696 A1 JPWO2024195696 A1 JP WO2024195696A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023045639 | 2023-03-22 | ||
| PCT/JP2024/010084 WO2024195696A1 (ja) | 2023-03-22 | 2024-03-14 | 加工穀粉の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024195696A1 true JPWO2024195696A1 (https=) | 2024-09-26 |
Family
ID=92841513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024539564A Pending JPWO2024195696A1 (https=) | 2023-03-22 | 2024-03-14 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2024195696A1 (https=) |
| CN (1) | CN119768059A (https=) |
| WO (1) | WO2024195696A1 (https=) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4957379B2 (ja) * | 2007-05-23 | 2012-06-20 | 松谷化学工業株式会社 | 加工澱粉の製造方法、食品及び飼料 |
| JP2015167479A (ja) * | 2014-03-05 | 2015-09-28 | 不二製油株式会社 | 粒状澱粉組成物含有フライ食品用衣材 |
| JP6687414B2 (ja) * | 2016-02-18 | 2020-04-22 | 松谷化学工業株式会社 | 食物繊維高含有澱粉及びその製造方法 |
| WO2019163965A1 (ja) * | 2018-02-22 | 2019-08-29 | 三和澱粉工業株式会社 | 飲食品利用に適した食物繊維高含有澱粉 |
| JP7197892B2 (ja) * | 2018-10-02 | 2022-12-28 | 松谷化学工業株式会社 | デニッシュペストリー及びその製造方法 |
| JP7272628B2 (ja) * | 2019-01-25 | 2023-05-12 | 松谷化学工業株式会社 | 蒸しケーキ類及びその製造方法 |
-
2024
- 2024-03-14 CN CN202480003771.8A patent/CN119768059A/zh active Pending
- 2024-03-14 WO PCT/JP2024/010084 patent/WO2024195696A1/ja not_active Ceased
- 2024-03-14 JP JP2024539564A patent/JPWO2024195696A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024195696A1 (ja) | 2024-09-26 |
| CN119768059A (zh) | 2025-04-04 |