CN117547019A - High-calcium tremella nanometer powder and preparation method thereof - Google Patents
High-calcium tremella nanometer powder and preparation method thereof Download PDFInfo
- Publication number
- CN117547019A CN117547019A CN202311615437.1A CN202311615437A CN117547019A CN 117547019 A CN117547019 A CN 117547019A CN 202311615437 A CN202311615437 A CN 202311615437A CN 117547019 A CN117547019 A CN 117547019A
- Authority
- CN
- China
- Prior art keywords
- tremella
- powder
- calcium
- nanometer
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001506047 Tremella Species 0.000 title claims abstract description 141
- 239000000843 powder Substances 0.000 title claims abstract description 117
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 55
- 239000011575 calcium Substances 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title abstract description 13
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 31
- 238000001035 drying Methods 0.000 claims abstract description 26
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 24
- 238000000227 grinding Methods 0.000 claims abstract description 21
- 239000011812 mixed powder Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 13
- 229940036811 bone meal Drugs 0.000 claims abstract description 11
- 239000002374 bone meal Substances 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 239000012535 impurity Substances 0.000 claims abstract description 9
- 238000005516 engineering process Methods 0.000 claims abstract description 7
- 238000004108 freeze drying Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 210000000988 bone and bone Anatomy 0.000 claims description 23
- 238000007789 sealing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 238000009924 canning Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 13
- 206010011224 Cough Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical group 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002333 glycines Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000011858 nanopowder Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses high-calcium tremella nanometer powder and a preparation method thereof, wherein fresh tremella is cleaned to remove impurities and residues; the method comprises the steps of (1) putting the treated tremella into a wall breaking machine for wall breaking treatment, then preparing tremella freeze-dried blocks from the treated tremella through a freeze-drying technology, putting the tremella freeze-dried blocks into a grinder for multiple grinding treatment, drying bean skin and dried shrimps, then grinding into powder for multiple times through the grinder, and mixing all the powder together for standby; drying the high-calcium nanometer tremella mixed powder by using a low-temperature oven or a vacuum dryer, sterilizing at high temperature, and packaging; the nanometer powder is prepared from tremella, bean skin, bone meal and dried small shrimps, so that calcium in tremella, bean skin, bone meal and dried small shrimps are mixed together, the calcium content of the nanometer powder is increased, the prepared tremella powder is cleaner, the tremella powder reaches nanometer level, the product quality is improved, and the product cost is reduced.
Description
Technical Field
The invention relates to the field of high-calcium tremella nanometer powder, in particular to high-calcium tremella nanometer powder and a preparation method thereof.
Background
The high-calcium tremella nanometer powder is a health food rich in high calcium, and the main raw material is tremella. Tremella, also called tremella, is a common edible fungus, and has rich nutrition components such as protein, polysaccharide, dietary fiber and the like. The high-calcium tremella nanometer powder often has the following defects in the production process: in the preparation process, harmful impurities or pollutants are often caused by raw materials or working environments, so that the prepared tremella nanometer powder contains excessive impurities, the purity and quality of products are reduced, adverse effects on the health of users can be generated, the calcium content in the existing tremella nanometer powder is small, the calcium content in the nanometer powder cannot be increased by matching with other food materials, the product quality is influenced, in the production process of the existing tremella nanometer powder, a plurality of tremella powder are difficult to reach the nanometer level in a grinding mode, the waste of a plurality of tremella powder is caused, and the product cost is increased.
Disclosure of Invention
The invention aims at overcoming the defects of the prior art, and provides high-calcium tremella nanometer powder and a preparation method thereof, so as to solve the problems of the prior art.
In order to achieve the above purpose, the present invention provides the following technical solutions: a high calcium Tremella nanometer powder comprises Tremella, testa glycines, bone powder and dried small shrimps; 550-650g of tremella, 50-100g of bean skin, 100-150g of bone meal and 50-100g of dried small shrimps.
As a preferable technical scheme of the invention, the bone powder is a mixture of the fishbone powder and the yak bone powder, and the ratio of the fishbone powder to the yak bone powder is 3:2.
As a preferable technical scheme of the invention, the tremella is fresh tremella.
As a preferable technical scheme of the invention, the dried small shrimps are dried small shrimps.
A preparation method of high-calcium tremella nanometer powder comprises the following specific steps:
s1: cleaning fresh tremella to remove impurities and residues, and then soaking the tremella in warm water for 2-3 hours to enable the tremella to absorb enough water and expand;
s2: the processed tremella is placed into a wall breaking machine for wall breaking treatment, then the processed tremella is prepared into tremella freeze-dried blocks through a freeze-drying technology, and the tremella freeze-dried blocks are placed into a grinder for multiple grinding treatment, so that tremella powder with particles of 18000-20000 meshes is obtained;
s3: drying bean skin and dried small shrimps, grinding into powder for multiple times by a grinder to obtain mixed powder of 18000-19000 meshes, grinding bone powder to obtain powder of 15000-16000 meshes, and mixing all the powder together for standby;
s4: mixing the powder obtained in the step S3 with the tremella powder obtained in the step S2, and uniformly stirring to obtain high-calcium nano tremella mixed powder;
s5: drying the high-calcium nanometer tremella powder mixture by using a low-temperature oven or a vacuum dryer to remove residual moisture, wherein the drying temperature is 40-60 ℃ and the drying time is 2-3h;
s6: sterilizing at 100-120deg.C by sterilizing the dried high-calcium nanometer Tremella powder mixture.
S7: and (3) packaging: packaging the sterilized high-calcium tremella nanometer powder, and sealing and preserving by using a sealing bag or a canning, so as to avoid direct sunlight and a humid environment and maintain the quality and the stability of nutritional ingredients.
As a preferable technical scheme of the invention, the high-temperature sterilization time adopted by the S6 is 10-15S.
The beneficial effects of the invention are as follows:
the nanometer powder is prepared from tremella, bean skin, bone meal and dried small shrimps, so that calcium in tremella, bean skin, bone meal and dried small shrimps are mixed together, the calcium content of the nanometer powder is increased, the prepared tremella powder is cleaner, the tremella powder reaches nanometer level, the product quality is improved, and the product cost is reduced.
1. High calcium content: the tremella is rich in calcium, and the calcium of the tremella nano powder is easier to be absorbed and utilized by human bodies after being treated by a special process; can maintain bone density and health, and prevent osteoporosis.
2. The nutrition is rich: the high-calcium tremella nanometer powder is rich in various amino acids, vitamin B groups, dietary fibers and other nutrient substances, is beneficial to enhancing the immunity of the body, promoting metabolism and improving the skin quality.
3. Lung moistening and cough relieving: the tremella has the function of moistening lung, and can relieve respiratory problems such as dry cough, sore throat and the like.
4. Antioxidant effect: the tremella contains rich polysaccharide substances, has good antioxidation effect, can help to remove free radicals in the body and delay cell aging.
Description of the embodiments
The following detailed description of the preferred embodiments of the invention will provide those skilled in the art with a better understanding of the invention with its advantages and features, and thus define the scope of the invention more clearly and clearly.
The invention provides a technical scheme that: a high-calcium tremella nanometer powder and a preparation method thereof, the specific preparation method is as follows:
comprises tremella, bean skin, bone meal and dried small shrimps; 550-650g of tremella, 50-100g of bean skin, 100-150g of bone meal and 50-100g of dried small shrimps.
The bone powder is a mixture of fish bone powder and yak bone powder, and the ratio of the fish bone powder to the yak bone powder is 3:2; the tremella is fresh tremella; the dried small shrimps are dried small shrimps.
A preparation method of high-calcium tremella nanometer powder comprises the following specific steps:
s1: cleaning fresh tremella to remove impurities and residues, and then soaking the tremella in warm water for 2-3 hours to enable the tremella to absorb enough water and expand;
s2: the processed tremella is placed into a wall breaking machine for wall breaking treatment, then the processed tremella is prepared into tremella freeze-dried blocks through a freeze-drying technology, and the tremella freeze-dried blocks are placed into a grinder for multiple grinding treatment, so that tremella powder with particles of 18000-20000 meshes is obtained;
s3: drying bean skin and dried small shrimps, grinding into powder for multiple times by a grinder to obtain mixed powder of 18000-19000 meshes, grinding bone powder to obtain powder of 15000-16000 meshes, and mixing all the powder together for standby;
s4: mixing the powder obtained in the step S3 with the tremella powder obtained in the step S2, and uniformly stirring to obtain high-calcium nano tremella mixed powder;
s5: drying the high-calcium nanometer tremella powder mixture by using a low-temperature oven or a vacuum dryer to remove residual moisture, wherein the drying temperature is 40-60 ℃ and the drying time is 2-3h;
s6: sterilizing at 100-120deg.C for 10-15s.
S7: and (3) packaging: packaging the sterilized high-calcium tremella nanometer powder, and sealing and preserving by using a sealing bag or a canning, so as to avoid direct sunlight and a humid environment and maintain the quality and the stability of nutritional ingredients.
Example 1: a high-calcium tremella nanometer powder comprises 550g tremella, 50g bean skin, 100g bone powder and 50g dried small shrimps.
The preparation method comprises the following steps:
s1: cleaning fresh tremella to remove impurities and residues, and then soaking the tremella in warm water for 2-3 hours to enable the tremella to absorb enough water and expand;
s2: the processed tremella is placed into a wall breaking machine for wall breaking treatment, then the processed tremella is made into tremella freeze-dried blocks through a freeze-drying technology, and the tremella freeze-dried blocks are placed into a grinder for multiple grinding treatment, so that tremella powder with 18000 meshes of particles is obtained;
s3: drying bean skin and dried small shrimps, grinding the bean skin and the dried small shrimps into powder for multiple times through a grinder to obtain mixed powder of 18000 meshes, grinding bone powder to obtain powder of 15000 meshes, and mixing all the powder together for standby;
s4: mixing the powder obtained in the step S3 with the tremella powder obtained in the step S2, and uniformly stirring to obtain high-calcium nano tremella mixed powder;
s5: drying the high-calcium nanometer tremella powder mixture by using a low-temperature oven or a vacuum dryer to remove residual moisture, wherein the drying temperature is 40-60 ℃ and the drying time is 2-3h;
s6: sterilizing at 100-120deg.C for 10-15s.
S7: and (3) packaging: packaging the sterilized high-calcium tremella nanometer powder, and sealing and preserving by using a sealing bag or a canning, so as to avoid direct sunlight and a humid environment and maintain the quality and the stability of nutritional ingredients.
Example 2: a high-calcium tremella nanometer powder comprises 600g tremella, 80g bean skin, 120g bone powder and 80g dried small shrimps.
The preparation method comprises the following steps:
s1: cleaning fresh tremella to remove impurities and residues, and then soaking the tremella in warm water for 2-3 hours to enable the tremella to absorb enough water and expand;
s2: the processed tremella is placed into a wall breaking machine for wall breaking treatment, then the processed tremella is made into tremella freeze-dried blocks through a freeze-drying technology, and the tremella freeze-dried blocks are placed into a grinder for multiple grinding treatment, so that tremella powder with the granularity of 19000 meshes is obtained;
s3: drying bean skin and dried small shrimps, grinding the bean skin and the dried small shrimps into powder for multiple times through a grinder to obtain 18500-mesh mixed powder, grinding bone powder to obtain 15500-mesh powder, and mixing all the powder together for later use;
s4: mixing the powder obtained in the step S3 with the tremella powder obtained in the step S2, and uniformly stirring to obtain high-calcium nano tremella mixed powder;
s5: drying the high-calcium nanometer tremella powder mixture by using a low-temperature oven or a vacuum dryer to remove residual moisture, wherein the drying temperature is 40-60 ℃ and the drying time is 2-3h;
s6: sterilizing at 100-120deg.C for 10-15s.
S7: and (3) packaging: packaging the sterilized high-calcium tremella nanometer powder, and sealing and preserving by using a sealing bag or a canning, so as to avoid direct sunlight and a humid environment and maintain the quality and the stability of nutritional ingredients.
Example 3: a high-calcium tremella nanometer powder comprises 650g tremella, 100g bean skin, 150g bone powder and 100g dried small shrimps.
The preparation method comprises the following steps:
s1: cleaning fresh tremella to remove impurities and residues, and then soaking the tremella in warm water for 2-3 hours to enable the tremella to absorb enough water and expand;
s2: the processed tremella is placed into a wall breaking machine for wall breaking treatment, then the processed tremella is made into tremella freeze-dried blocks through a freeze-drying technology, and the tremella freeze-dried blocks are placed into a grinder for multiple grinding treatment, so that tremella powder with particles of 20000 meshes is obtained;
s3: drying bean skin and dried small shrimps, grinding the bean skin and the dried small shrimps into powder for a plurality of times through a grinder to obtain mixed powder with the mesh of 19000, grinding bone powder to obtain powder with the mesh of 16000, and mixing all the powder together for standby;
s4: mixing the powder obtained in the step S3 with the tremella powder obtained in the step S2, and uniformly stirring to obtain high-calcium nano tremella mixed powder;
s5: drying the high-calcium nanometer tremella powder mixture by using a low-temperature oven or a vacuum dryer to remove residual moisture, wherein the drying temperature is 40-60 ℃ and the drying time is 2-3h;
s6: sterilizing at 100-120deg.C for 10-15s.
S7: and (3) packaging: packaging the sterilized high-calcium tremella nanometer powder, and sealing and preserving by using a sealing bag or a canning, so as to avoid direct sunlight and a humid environment and maintain the quality and the stability of nutritional ingredients.
The nanometer powder is prepared from tremella, bean skin, bone meal and dried small shrimps, so that calcium in tremella, bean skin, bone meal and dried small shrimps are mixed together, the calcium content of the nanometer powder is increased, the prepared tremella powder is cleaner, the tremella powder reaches nanometer level, the product quality is improved, and the product cost is reduced.
The foregoing examples illustrate only a few embodiments of the invention, which are described in detail and are not to be construed as limiting the scope of the invention. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the invention, which are all within the scope of the invention.
Claims (6)
1. A high-calcium tremella nanometer powder is characterized in that: comprises tremella, bean skin, bone meal and dried small shrimps; 550-650g of tremella, 50-100g of bean skin, 100-150g of bone meal and 50-100g of dried small shrimps.
2. The high-calcium tremella nanometer powder of claim 1, wherein: the bone powder is a mixture of fish bone powder and yak bone powder, and the ratio of the fish bone powder to the yak bone powder is 3:2.
3. The high-calcium tremella nanometer powder of claim 1, wherein: the tremella is fresh tremella.
4. The high-calcium tremella nanometer powder of claim 1, wherein: the dried small shrimps are dried small shrimps.
5. The method for preparing the high-calcium tremella nanometer powder according to claim 1, which is characterized in that: the method comprises the following specific steps:
s1: cleaning fresh tremella to remove impurities and residues, and then soaking the tremella in warm water for 2-3 hours to enable the tremella to absorb enough water and expand;
s2: the processed tremella is placed into a wall breaking machine for wall breaking treatment, then the processed tremella is prepared into tremella freeze-dried blocks through a freeze-drying technology, and the tremella freeze-dried blocks are placed into a grinder for multiple grinding treatment, so that tremella powder with particles of 18000-20000 meshes is obtained;
s3: drying bean skin and dried small shrimps, grinding into powder for multiple times by a grinder to obtain mixed powder of 18000-19000 meshes, grinding bone powder to obtain powder of 15000-16000 meshes, and mixing all the powder together for standby;
s4: mixing the powder obtained in the step S3 with the tremella powder obtained in the step S2, and uniformly stirring to obtain high-calcium nano tremella mixed powder;
s5: drying the high-calcium nanometer tremella powder mixture by using a low-temperature oven or a vacuum dryer to remove residual moisture, wherein the drying temperature is 40-60 ℃ and the drying time is 2-3h;
s6: sterilizing at 100-120deg.C by sterilizing the dried high-calcium nanometer Tremella powder mixture;
s7: and (3) packaging: packaging the sterilized high-calcium tremella nanometer powder, and sealing and preserving by using a sealing bag or a canning, so as to avoid direct sunlight and a humid environment and maintain the quality and the stability of nutritional ingredients.
6. The method for preparing the high-calcium tremella nanometer powder according to claim 5, which is characterized in that:
the high-temperature sterilization time adopted in the step S6 is 10-15S.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311615437.1A CN117547019A (en) | 2023-11-29 | 2023-11-29 | High-calcium tremella nanometer powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311615437.1A CN117547019A (en) | 2023-11-29 | 2023-11-29 | High-calcium tremella nanometer powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117547019A true CN117547019A (en) | 2024-02-13 |
Family
ID=89812459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311615437.1A Pending CN117547019A (en) | 2023-11-29 | 2023-11-29 | High-calcium tremella nanometer powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117547019A (en) |
-
2023
- 2023-11-29 CN CN202311615437.1A patent/CN117547019A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102697682B (en) | Preparation method of bean dreg whitening powdery mask and mask cream | |
| CN108796017A (en) | Ox bone peptide and its enzymatic extraction method | |
| KR20020036068A (en) | A method of manufacturing health-aid foods made mainly of grain | |
| CN1931002B (en) | Protein material as substitute of fish meal powder and its production process | |
| CN111838423A (en) | Garlic-based feed-substituting synbiotic composition and preparation method thereof | |
| CN104789622B (en) | A kind of full powder of the low fishy smell fish protein peptide of low irritability and its industrialized process for preparing and application | |
| CN117547019A (en) | High-calcium tremella nanometer powder and preparation method thereof | |
| CN108077941A (en) | A kind of algae peptide combinations and preparation method and application | |
| KR102040012B1 (en) | Animal feed additive composition with mushroom and red clay silicate, and process for preparation thereof | |
| CN113133521A (en) | Sea cucumber-shaped sea cucumber enzymolysis freeze-dried powder and preparation method thereof | |
| CN1055832C (en) | Capsule of cartilage powder of shart and preparation thereof | |
| CN107981280A (en) | A kind of production method of marinated Radix Folium Allii tuberosi | |
| CN106418157A (en) | Preparation method of wheat gluten flour | |
| CN103960652A (en) | Vegetarian food prepared from lentinus edodes stipes and processing method | |
| KR101876449B1 (en) | Method for producing hydrophilic pre-gelatinized powder using embryo bud of rice with bran powder and pre-gelatinized powder by the method | |
| CN110326755A (en) | A method of chilli is processed using oyster shell | |
| CN108815310A (en) | It is a kind of for treating the medicament of sheep foot rot | |
| CN106665860A (en) | Preparation method of skin-caring avocado milk powder | |
| CN116326694A (en) | Pig feed preparation processing method | |
| CN112806438A (en) | A nutritional product containing soybean milk powder and protein powder, and its preparation method | |
| KR102223710B1 (en) | Fermented rice including cudrania and producing process thereof | |
| RU2007098C1 (en) | Method of producing meat-bone flour | |
| JPS63273448A (en) | Preparation of fibrous food raw material | |
| CN1337183A (en) | Kelp-bean milk granule and its prepn. method | |
| CN114223844A (en) | Black termitomyces albuminosus fine dried noodles formula and processing technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |