CN1337183A - Kelp-bean milk granule and its prepn. method - Google Patents
Kelp-bean milk granule and its prepn. method Download PDFInfo
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- CN1337183A CN1337183A CN 01127339 CN01127339A CN1337183A CN 1337183 A CN1337183 A CN 1337183A CN 01127339 CN01127339 CN 01127339 CN 01127339 A CN01127339 A CN 01127339A CN 1337183 A CN1337183 A CN 1337183A
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- kelp
- tangle
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Abstract
The present invention discloses a kelp soybean milk crystal powder and its preparation method. It is made up by using fresh kelp, soybean, fresh milk and isomaltoligose as main raw material through an advanced production process. Said invention product has rich and complete nutrients, and possesses the functions of regulating metabolism of human body, promoting growth and development of human body, cleaning intestinal tract, promoting enterokinesia, removing and preventing and costipation and diarrhea, inhibiting reproduction of harmful bacteria and production of toxic material, at the same time is also has good taste and rich nutrients.
Description
Technical field: the present invention relates to a kind of nutraceutical with and production method, specifically a kind of kelp-bean milk granule and preparation method thereof
Background technology: well-known, sea-tangle is a kind of nutritious edible seaweed, region following the line of the sea output is very high, resource is very abundant, edible and the medical value of sea-tangle is known by common people very early, the eating method of existing sea-tangle has following several: because fresh sea-tangle is difficult for storing, so generally fresh sea-tangle is carried out drying, dry method generally adopts the solar drying method, again the sea-tangle of drying is carried out boiling when edible, technologies such as immersion are in the said process, some nutritions of sea-tangle run into destruction, also have time-consuming in addition, deficiencies such as effort, another kind of eating method just rose in recent years, earlier fresh sea-tangle was carried out thermophilic digestion, after soaking, be processed into various forms of sea-tangle colzas, its deficiency is to be difficult for storing, it is bad etc. that the eater digests and assimilates, and also having a kind of is that fresh sea-tangle is pulverized, and is mixed and made into kelp noodle with flour then, its deficiency is the taste dullness, and mouthfeel is bad.
Summary of the invention: the present invention makes full use of to contain these characteristics of abundant calcium, iodine and various trace elements in the sea-tangle, and it is organically combined with soybean, milk etc., produces a kind of beverage or food of nutritious, good mouthfeel.
The present invention reaches by following measure: a kind of kelp-bean milk granule, its primary raw material is made up of fresh sea-tangle, soybean, fresh milk.
In order to regulate the mouthfeel of kelp-bean milk granule, can add isomalto-oligosaccharide again, the percentage by weight of each component part of kelp-bean milk granule is fresh sea-tangle 50%-60%, soybean 25%-35%, fresh milk 5%-10%, isomalto-oligosaccharide 3%-7%, and each percentages of ingredients sum equals 100%.
The production method of kelp-bean milk granule is:
A, elder generation carry out drying, high-temperature sterilization with fresh sea-tangle, are ground into the sea-tangle powder then,
B, with dried soybeans soaking, sprout, drying, wear into soy meal then,
C, fresh milk is carried out degreasing, concentrates, be dried to milk powder,
D, sea-tangle powder, soy meal, milk powder, isomalto-oligosaccharide powder (finished product) are mixed in proportion and get final product.
The present invention is owing to selected sea-tangle for use, soybean, fresh milk, isomalto-oligosaccharide, and carried out reasonable preparation, its product mix is coordinated, comprehensive nutrition, reach between each component and complement one another, strengthen mutually, made full use of and contained abundant iodine in the sea-tangle, frond polysaccharide and various trace elements, contain rich in protein in the soybean, fat, contain lactoprotein casein etc. in the milk, isomalto-oligosaccharide is rich in Bifidobacterium Bifidum and promotes the factor, make the present invention have the metabolism of the human body of adjusting, promotion is grown, purify enteron aisle, promote enterocinesia, remove and prevent constipation and diarrhoea, suppress the breeding of harmful bacterium in the human body and the advantages such as generation of poisonous substance matter, it is good also to have taste simultaneously, nutritious, advantages such as instant.
The specific embodiment: following just the present invention does further statement:
A kind of kelp-bean milk granule, its primary raw material is made up of fresh sea-tangle, soybean, fresh milk, for the mouthfeel of regulating kelp-bean milk granule and make its nutrition abundanter, can add isomalto-oligosaccharide again, each component part percentage by weight of kelp-bean milk granule is fresh sea-tangle 50%-60%, soybean 25%-35%, fresh milk 5%-10%, isomalto-oligosaccharide 3%-7%.
The production method of kelp-bean milk granule is:
A, fresh sea-tangle is cut into the fritter of 20mm-30mm, cleaning the back adopts centrifugal process to remove its surperficial moisture, put into air dry oven again and carry out drying, temperature is controlled at 70 ℃-75 ℃, is dried to moisture below 10%, heats then to 110 ℃-120 ℃ and carries out high-temperature sterilization, the high-temperature sterilization time is generally at 30 minutes-45 minutes, be ground into the sea-tangle powder then, generally adopt 200 purpose sieves to filter
Impurity in b, the removal soybean, it is soaked in the water, and soak time was generally 8 hours, pulled out then, under 25 ℃ of-30 ℃ of conditions, cooled 40 hours-50 hours, and watering on it, sprinkle water 3 general every day, and soybean is sprouted, the bud length that grows is about 20mm, send into again and carry out explosion puffing drying in the bulking machine, wear into soy meal then
C, fresh milk is carried out degreasing, concentrates, be dried to milk powder, the production method of fresh milk being made milk powder is same as the prior art, and this does not give unnecessary details,
D, isomalto-oligosaccharide powder adopt existing finished product on the market,
E, with sea-tangle powder, soy meal, milk powder, isomalto-oligosaccharide powder (finished product) (percentage by weight of each constituent such as following table in proportion, each percentages of ingredients sum is 100%) mix and get final product, carry out packed, box-packed or make tablet, graininess etc.
| Scheme 1 | Scheme 2 | Scheme 3 | Scheme 4 | Scheme 5 | Scheme 6 | Scheme 7 | ||
| The sea-tangle powder | 60％ | 50％ | 55％ | 50％ | 60％ | 55％ | 58％ | |
| Soy meal | 25％ | 35％ | 30％ | 35％ | 35％ | 25％ | 32％ | |
| Milk powder | 5％ | 10％ | 7％ | 5％ | 4％ | 8％ | 9％ | |
| Isomalto-oligosaccharide | 3％ | 7％ | 5％ | 7％ | 4％ | 6％ | 6％ |
The present invention is owing to selected sea-tangle, soybean, fresh milk, isomalto-oligosaccharide, and carried out reasonable preparation, make to reach between its product mix coordination, comprehensive nutrition, each component and complement one another, mutually strengthen, take full advantage of and contain abundant iodine, frond polysaccharide and various trace elements in the sea-tangle, contain rich in protein, fat in the soybean, contain lactoprotein casein etc. in the milk, isomalto-oligosaccharide is rich in Bifidobacterium Bifidum and promotes the factor, make the present invention have balance the body metabolism, enhancing development, purification enteron aisle, promote enterocinesia, remove and prevent constipation and diarrhoea, the breeding of the interior harmful bacteria of inhibition human body and the advantages such as generation of poisonous substance matter, also having simultaneously the advantages such as taste is good, nutritious, instant, is a kind of desirable many nutrition products.
Claims (3)
1, a kind of kelp-bean milk granule and preparation method thereof is characterized in that the primary raw material of kelp-bean milk granule is made up of fresh sea-tangle, soybean, fresh milk.
2, a kind of kelp-bean milk granule according to claim 1 and preparation method thereof, it is characterized in that also being provided with in the said kelp-bean milk granule isomalto-oligosaccharide, the percentage by weight of each component part of kelp-bean milk granule is fresh sea-tangle 50%-60%, soybean 25%-35%, fresh milk 5%-10%, isomalto-oligosaccharide 3%-7%, and each percentages of ingredients sum equals 100%.
3, a kind of kelp-bean milk granule according to claim 2 and preparation method thereof is characterized in that the production method of said kelp-bean milk granule is:
F, elder generation carry out drying, high-temperature sterilization with fresh sea-tangle, are ground into the sea-tangle powder then,
G, with dried soybeans soaking, sprout, drying, wear into soy meal then,
H, fresh milk is carried out degreasing, concentrates, be dried to milk powder,
I, sea-tangle powder, soy meal, milk powder, isomalto-oligosaccharide powder (finished product) are mixed in proportion
Get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01127339 CN1337183A (en) | 2001-08-21 | 2001-08-21 | Kelp-bean milk granule and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01127339 CN1337183A (en) | 2001-08-21 | 2001-08-21 | Kelp-bean milk granule and its prepn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1337183A true CN1337183A (en) | 2002-02-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01127339 Pending CN1337183A (en) | 2001-08-21 | 2001-08-21 | Kelp-bean milk granule and its prepn. method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102388966A (en) * | 2011-10-25 | 2012-03-28 | 赖干群 | Kelp micropowder milky tea powder |
| CN103564044A (en) * | 2012-07-25 | 2014-02-12 | 内蒙古伊利实业集团股份有限公司 | Alga-contained yoghourt and manufacturing method thereof |
| CN103815446A (en) * | 2012-11-19 | 2014-05-28 | 威海新异生物科技有限公司 | Production method for boxed laminaria fast food |
| CN106666502A (en) * | 2017-01-15 | 2017-05-17 | 哈尔滨伟平科技开发有限公司 | Processing method of health-care type kelp powder |
-
2001
- 2001-08-21 CN CN 01127339 patent/CN1337183A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102388966A (en) * | 2011-10-25 | 2012-03-28 | 赖干群 | Kelp micropowder milky tea powder |
| CN103564044A (en) * | 2012-07-25 | 2014-02-12 | 内蒙古伊利实业集团股份有限公司 | Alga-contained yoghourt and manufacturing method thereof |
| CN103564044B (en) * | 2012-07-25 | 2015-10-21 | 内蒙古伊利实业集团股份有限公司 | A kind of Yoghourt containing marine alga and preparation method thereof |
| CN103815446A (en) * | 2012-11-19 | 2014-05-28 | 威海新异生物科技有限公司 | Production method for boxed laminaria fast food |
| CN106666502A (en) * | 2017-01-15 | 2017-05-17 | 哈尔滨伟平科技开发有限公司 | Processing method of health-care type kelp powder |
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