CN1316198A - Nutritive rice flour - Google Patents
Nutritive rice flour Download PDFInfo
- Publication number
- CN1316198A CN1316198A CN00114466A CN00114466A CN1316198A CN 1316198 A CN1316198 A CN 1316198A CN 00114466 A CN00114466 A CN 00114466A CN 00114466 A CN00114466 A CN 00114466A CN 1316198 A CN1316198 A CN 1316198A
- Authority
- CN
- China
- Prior art keywords
- rice
- powder
- walnut
- hour
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A nutritive "Yin" rice powder is made up of glutinous rice, lotus seed, walnut and sesame through immersing glutinous rice in water, steaming, drying in air to form the "Yin" rice which is then ground into rice flour and mixed with the powder of lotus seed, walnut kernel and sasame to obtain said powder. Its advantages include rice nutrients including plant protein, fat, Fe, P, bioactive Ca, vitamines and amino acids.
Description
Nutritive rice flour relates to a kind of food of being processed into materials such as glutinous rice, lotus seeds, walnut, sesames.
In the prior art, the pure glutinous rice rice flour that has only traditional handicraft workshop formula processing method to make; Its method is with bubble glutinous rice, and is well-done with the food steamer dry blowing, put then the ventilation air-dry after, go out to shine again parch " cloudy rice "; Cloudy rice grinds into powder and is " rice flour " that Dahong Shan Mountain west, the Hubei foot of a hill or mountain people are commonly called as.
Purpose of the present invention, the one, traditional cloudy metric system is done scale and industrialization, the 2nd, through scientific formula, in traditional rice flour, add the finished lotus seed kernel powder of an amount of process special process, walnut meat powder, ripe black sesame powder are mixed and made into nutritive rice flour.
Technical scheme of the present invention is: under-5-12 ℃ temperature, glutinous rice was soaked 72-160 hour with water purification (running water that meets state health standards), the moisture glutinous rice that soaks was steamed 0.5-1 hour with food steamer, or connect steam boiler with closed container and cook thoroughly (under 2-3 the atmospheric pressure: 10-15 minute), it is air-dry to be seated in the ventilation lucifugal place after coming out of steamer.Go out to shine (under the sun) again and became " cloudy rice " in 20-40 hour; Again the moon rice is ground into powder, and become product of the present invention with dried lotus benevolence powder, dried walnut meat powder, ripe black sesame powder mixing and stirring, its main component prescription is:
Title | Cloudy rice | Lian Ren | Walnut kernel | Sesame |
Quantity | 80g | 10g | 5g | 5g |
Percentage | 80% | 10% | 5% | 5% |
Main nutrient content of the present invention is
Protein 9.5g
Fat 4.91g
Heat 387kj
Calcium 40.8mg
Iron 4.89mg
Phosphorus 5mg
Phosphorus hydrate 69.8g
Amino acid 2.2g
The fineness of product of the present invention is: the 120-300 order; Eating method of the present invention: the 150g-200g that is grown up a time, children are cut down according to the circumstance; Adding an amount of white sugar or honey or proper amount of edible salt, is edible with the boiling water more than 75 ℃ towards stirring into pastel.
Advantage of the present invention is: the lotus seed kernel composition has invigorating the spleen, kidney tonifying, astringent or styptic treatment for spontaneous sweating effect; Sesame has flat liver ease constipation digestion promoting function; Walnut kernel has bushing Dingchuan, strengthening waist and knee effect; The cloudy rice that glutinous rice is made contains rich vegetable protein and fat, can augment body energy; Contained iron, phosphorus, the biological active calcium of the present invention can promote children's bone growth; Multivitamin that it is rich in and amino acid, the energy regulating body function; Therefore the present invention can promote child development, strengthens a middle-aged person's physique, adjusts the elderly's trophic structure, is a kind of children and old men Cheng Yi, the nutraceutical that the men and women all eats.
Claims (1)
1, nutritive rice flour is a kind of food of being processed into materials such as glutinous rice, lotus seeds, walnut, sesames; It is characterized in that: under-5-12 ℃ temperature, glutinous rice was soaked 72-160 hour with water purification (running water that meets state health standards), the moisture glutinous rice that soaks was steamed 0.5-1 hour with food steamer, or connect steam boiler with closed container and cook thoroughly (under 2-3 the atmospheric pressure: 10-15 minute), it is air-dry to be seated in the ventilation lucifugal place after coming out of steamer; Go out to shine (under the sun) again and became " cloudy rice " in 20-40 hour; Again the moon rice is ground into powder, and become product of the present invention with dried lotus benevolence powder, dried walnut meat powder, ripe black sesame powder mixing and stirring, the main component prescription is: (quantity percentage)
Title Cloudy rice Lian Ren Walnut kernel Sesame
Quantity 80g ?10g 5g 5g
Percentage 80% ?10% 5% 5%
Fineness of the present invention is: the 120-300 order.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00114466A CN1316198A (en) | 2000-04-06 | 2000-04-06 | Nutritive rice flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00114466A CN1316198A (en) | 2000-04-06 | 2000-04-06 | Nutritive rice flour |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1316198A true CN1316198A (en) | 2001-10-10 |
Family
ID=4584145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00114466A Pending CN1316198A (en) | 2000-04-06 | 2000-04-06 | Nutritive rice flour |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1316198A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1307897C (en) * | 2004-07-28 | 2007-04-04 | 中国农业大学 | Instant rice floor for baby and preparation method |
CN103750144A (en) * | 2014-01-25 | 2014-04-30 | 福建农林大学 | Nutritional formula rice flour for old people and preparation method thereof |
CN103766738A (en) * | 2014-01-25 | 2014-05-07 | 福建农林大学 | Quinquagenarian formula health rice flour and preparation method thereof |
CN104146208A (en) * | 2014-08-12 | 2014-11-19 | 重庆文彩农产品有限公司 | Production technology for processed rice |
CN105942153A (en) * | 2016-05-13 | 2016-09-21 | 张红英 | Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste |
US9664393B2 (en) | 2012-04-10 | 2017-05-30 | Siemens Aktiengesellschaft | Burner of gas turbine with fuel nozzles to inject fuel |
CN107836637A (en) * | 2017-11-08 | 2018-03-27 | 陈洪生 | A kind of preparation method of instant rice powder |
-
2000
- 2000-04-06 CN CN00114466A patent/CN1316198A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1307897C (en) * | 2004-07-28 | 2007-04-04 | 中国农业大学 | Instant rice floor for baby and preparation method |
US9664393B2 (en) | 2012-04-10 | 2017-05-30 | Siemens Aktiengesellschaft | Burner of gas turbine with fuel nozzles to inject fuel |
CN103750144A (en) * | 2014-01-25 | 2014-04-30 | 福建农林大学 | Nutritional formula rice flour for old people and preparation method thereof |
CN103766738A (en) * | 2014-01-25 | 2014-05-07 | 福建农林大学 | Quinquagenarian formula health rice flour and preparation method thereof |
CN103750144B (en) * | 2014-01-25 | 2015-04-01 | 福建农林大学 | Nutritional formula rice flour for old people and preparation method thereof |
CN104146208A (en) * | 2014-08-12 | 2014-11-19 | 重庆文彩农产品有限公司 | Production technology for processed rice |
CN104146208B (en) * | 2014-08-12 | 2016-02-10 | 重庆文彩农产品有限公司 | Cloudy rice production technology |
CN105942153A (en) * | 2016-05-13 | 2016-09-21 | 张红英 | Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste |
CN107836637A (en) * | 2017-11-08 | 2018-03-27 | 陈洪生 | A kind of preparation method of instant rice powder |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104642892A (en) | Preparation method of red rice vermicelli | |
CN103053760A (en) | Fermented mulberry leaf tea and its production method | |
CN103749774A (en) | Preparation method of plant beauty-maintaining black tea | |
CN105962248A (en) | Making method of health-care peanut kernels | |
CN106720449A (en) | Preparation method of bamboo shoot edible fiber bean curd and products thereof | |
CN104431014A (en) | A tartary-buckwheat green tea and a processing technic thereof | |
CN105349318A (en) | Making method of fresh sweet manioc sweet wine | |
CN1316198A (en) | Nutritive rice flour | |
CN107095277A (en) | A kind of strong body thick chilli sauce of stomach invigorating and preparation method | |
CN106722334A (en) | A kind of preparation method of dried beef | |
CN103815401A (en) | Health-care rice cake for tonifying qi | |
CN103891916A (en) | Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd | |
CN106666713B (en) | Complementary food for infants and preparation method thereof | |
CN100387158C (en) | Manufacturing process for glutinous maize drink | |
CN1090674C (en) | Process for preparing kidney healthful tonic wine | |
CN1120675C (en) | Instant edible fungus food and its processing | |
CN104938966A (en) | Colla corii asini germ rice and preparation method thereof | |
CN101233909B (en) | High-grade soybean curd and preparation technique thereof | |
CN1337183A (en) | Kelp-bean milk granule and its prepn. method | |
CN115336617A (en) | Tea-flavor moon cake and preparation method thereof | |
KR102455954B1 (en) | Manufacturing Method of Chunggukjang Using Pine Needles | |
CN106578495A (en) | Armeniaca-sibirica-meal modified feed for improving pork edible taste and prolonging fresh keeping period and preparing method thereof | |
CN106616385A (en) | Wrapped steamed dish and making method thereof | |
CN112056552A (en) | Beauty and bone strengthening formula powder containing peony peptides and preparation method thereof | |
CN1171908A (en) | Cactus health-care bulked food and its producing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |