CN1316198A - Nutritive rice flour - Google Patents

Nutritive rice flour Download PDF

Info

Publication number
CN1316198A
CN1316198A CN00114466A CN00114466A CN1316198A CN 1316198 A CN1316198 A CN 1316198A CN 00114466 A CN00114466 A CN 00114466A CN 00114466 A CN00114466 A CN 00114466A CN 1316198 A CN1316198 A CN 1316198A
Authority
CN
China
Prior art keywords
rice
powder
walnut
hour
glutinous rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN00114466A
Other languages
Chinese (zh)
Inventor
陈治斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN00114466A priority Critical patent/CN1316198A/en
Publication of CN1316198A publication Critical patent/CN1316198A/en
Pending legal-status Critical Current

Links

Abstract

A nutritive "Yin" rice powder is made up of glutinous rice, lotus seed, walnut and sesame through immersing glutinous rice in water, steaming, drying in air to form the "Yin" rice which is then ground into rice flour and mixed with the powder of lotus seed, walnut kernel and sasame to obtain said powder. Its advantages include rice nutrients including plant protein, fat, Fe, P, bioactive Ca, vitamines and amino acids.

Description

Nutritive rice flour
Nutritive rice flour relates to a kind of food of being processed into materials such as glutinous rice, lotus seeds, walnut, sesames.
In the prior art, the pure glutinous rice rice flour that has only traditional handicraft workshop formula processing method to make; Its method is with bubble glutinous rice, and is well-done with the food steamer dry blowing, put then the ventilation air-dry after, go out to shine again parch " cloudy rice "; Cloudy rice grinds into powder and is " rice flour " that Dahong Shan Mountain west, the Hubei foot of a hill or mountain people are commonly called as.
Purpose of the present invention, the one, traditional cloudy metric system is done scale and industrialization, the 2nd, through scientific formula, in traditional rice flour, add the finished lotus seed kernel powder of an amount of process special process, walnut meat powder, ripe black sesame powder are mixed and made into nutritive rice flour.
Technical scheme of the present invention is: under-5-12 ℃ temperature, glutinous rice was soaked 72-160 hour with water purification (running water that meets state health standards), the moisture glutinous rice that soaks was steamed 0.5-1 hour with food steamer, or connect steam boiler with closed container and cook thoroughly (under 2-3 the atmospheric pressure: 10-15 minute), it is air-dry to be seated in the ventilation lucifugal place after coming out of steamer.Go out to shine (under the sun) again and became " cloudy rice " in 20-40 hour; Again the moon rice is ground into powder, and become product of the present invention with dried lotus benevolence powder, dried walnut meat powder, ripe black sesame powder mixing and stirring, its main component prescription is:
Title Cloudy rice Lian Ren Walnut kernel Sesame
Quantity 80g 10g 5g 5g
Percentage 80% 10% 5% 5%
Main nutrient content of the present invention is
Protein 9.5g
Fat 4.91g
Heat 387kj
Calcium 40.8mg
Iron 4.89mg
Phosphorus 5mg
Phosphorus hydrate 69.8g
Amino acid 2.2g
The fineness of product of the present invention is: the 120-300 order; Eating method of the present invention: the 150g-200g that is grown up a time, children are cut down according to the circumstance; Adding an amount of white sugar or honey or proper amount of edible salt, is edible with the boiling water more than 75 ℃ towards stirring into pastel.
Advantage of the present invention is: the lotus seed kernel composition has invigorating the spleen, kidney tonifying, astringent or styptic treatment for spontaneous sweating effect; Sesame has flat liver ease constipation digestion promoting function; Walnut kernel has bushing Dingchuan, strengthening waist and knee effect; The cloudy rice that glutinous rice is made contains rich vegetable protein and fat, can augment body energy; Contained iron, phosphorus, the biological active calcium of the present invention can promote children's bone growth; Multivitamin that it is rich in and amino acid, the energy regulating body function; Therefore the present invention can promote child development, strengthens a middle-aged person's physique, adjusts the elderly's trophic structure, is a kind of children and old men Cheng Yi, the nutraceutical that the men and women all eats.

Claims (1)

1, nutritive rice flour is a kind of food of being processed into materials such as glutinous rice, lotus seeds, walnut, sesames; It is characterized in that: under-5-12 ℃ temperature, glutinous rice was soaked 72-160 hour with water purification (running water that meets state health standards), the moisture glutinous rice that soaks was steamed 0.5-1 hour with food steamer, or connect steam boiler with closed container and cook thoroughly (under 2-3 the atmospheric pressure: 10-15 minute), it is air-dry to be seated in the ventilation lucifugal place after coming out of steamer; Go out to shine (under the sun) again and became " cloudy rice " in 20-40 hour; Again the moon rice is ground into powder, and become product of the present invention with dried lotus benevolence powder, dried walnut meat powder, ripe black sesame powder mixing and stirring, the main component prescription is: (quantity percentage) Title Cloudy rice Lian Ren Walnut kernel Sesame Quantity 80g ?10g 5g 5g Percentage 80% ?10% 5% 5%
Fineness of the present invention is: the 120-300 order.
CN00114466A 2000-04-06 2000-04-06 Nutritive rice flour Pending CN1316198A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN00114466A CN1316198A (en) 2000-04-06 2000-04-06 Nutritive rice flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN00114466A CN1316198A (en) 2000-04-06 2000-04-06 Nutritive rice flour

Publications (1)

Publication Number Publication Date
CN1316198A true CN1316198A (en) 2001-10-10

Family

ID=4584145

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00114466A Pending CN1316198A (en) 2000-04-06 2000-04-06 Nutritive rice flour

Country Status (1)

Country Link
CN (1) CN1316198A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1307897C (en) * 2004-07-28 2007-04-04 中国农业大学 Instant rice floor for baby and preparation method
CN103750144A (en) * 2014-01-25 2014-04-30 福建农林大学 Nutritional formula rice flour for old people and preparation method thereof
CN103766738A (en) * 2014-01-25 2014-05-07 福建农林大学 Quinquagenarian formula health rice flour and preparation method thereof
CN104146208A (en) * 2014-08-12 2014-11-19 重庆文彩农产品有限公司 Production technology for processed rice
CN105942153A (en) * 2016-05-13 2016-09-21 张红英 Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste
US9664393B2 (en) 2012-04-10 2017-05-30 Siemens Aktiengesellschaft Burner of gas turbine with fuel nozzles to inject fuel
CN107836637A (en) * 2017-11-08 2018-03-27 陈洪生 A kind of preparation method of instant rice powder

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1307897C (en) * 2004-07-28 2007-04-04 中国农业大学 Instant rice floor for baby and preparation method
US9664393B2 (en) 2012-04-10 2017-05-30 Siemens Aktiengesellschaft Burner of gas turbine with fuel nozzles to inject fuel
CN103750144A (en) * 2014-01-25 2014-04-30 福建农林大学 Nutritional formula rice flour for old people and preparation method thereof
CN103766738A (en) * 2014-01-25 2014-05-07 福建农林大学 Quinquagenarian formula health rice flour and preparation method thereof
CN103750144B (en) * 2014-01-25 2015-04-01 福建农林大学 Nutritional formula rice flour for old people and preparation method thereof
CN104146208A (en) * 2014-08-12 2014-11-19 重庆文彩农产品有限公司 Production technology for processed rice
CN104146208B (en) * 2014-08-12 2016-02-10 重庆文彩农产品有限公司 Cloudy rice production technology
CN105942153A (en) * 2016-05-13 2016-09-21 张红英 Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste
CN107836637A (en) * 2017-11-08 2018-03-27 陈洪生 A kind of preparation method of instant rice powder

Similar Documents

Publication Publication Date Title
CN104642892A (en) Preparation method of red rice vermicelli
CN103053760A (en) Fermented mulberry leaf tea and its production method
CN103749774A (en) Preparation method of plant beauty-maintaining black tea
CN105962248A (en) Making method of health-care peanut kernels
CN106720449A (en) Preparation method of bamboo shoot edible fiber bean curd and products thereof
CN104431014A (en) A tartary-buckwheat green tea and a processing technic thereof
CN105349318A (en) Making method of fresh sweet manioc sweet wine
CN1316198A (en) Nutritive rice flour
CN107095277A (en) A kind of strong body thick chilli sauce of stomach invigorating and preparation method
CN106722334A (en) A kind of preparation method of dried beef
CN103815401A (en) Health-care rice cake for tonifying qi
CN103891916A (en) Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd
CN106666713B (en) Complementary food for infants and preparation method thereof
CN100387158C (en) Manufacturing process for glutinous maize drink
CN1090674C (en) Process for preparing kidney healthful tonic wine
CN1120675C (en) Instant edible fungus food and its processing
CN104938966A (en) Colla corii asini germ rice and preparation method thereof
CN101233909B (en) High-grade soybean curd and preparation technique thereof
CN1337183A (en) Kelp-bean milk granule and its prepn. method
CN115336617A (en) Tea-flavor moon cake and preparation method thereof
KR102455954B1 (en) Manufacturing Method of Chunggukjang Using Pine Needles
CN106578495A (en) Armeniaca-sibirica-meal modified feed for improving pork edible taste and prolonging fresh keeping period and preparing method thereof
CN106616385A (en) Wrapped steamed dish and making method thereof
CN112056552A (en) Beauty and bone strengthening formula powder containing peony peptides and preparation method thereof
CN1171908A (en) Cactus health-care bulked food and its producing method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication