CN105942153A - Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste - Google Patents
Glutinous rice paste with function of reinforcing vital essence and preparation method of glutinous rice paste Download PDFInfo
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- CN105942153A CN105942153A CN201610314632.4A CN201610314632A CN105942153A CN 105942153 A CN105942153 A CN 105942153A CN 201610314632 A CN201610314632 A CN 201610314632A CN 105942153 A CN105942153 A CN 105942153A
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- oryza glutinosa
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 123
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000209094 Oryza Species 0.000 title claims abstract 16
- 230000003014 reinforcing effect Effects 0.000 title abstract 2
- 235000000346 sugar Nutrition 0.000 claims abstract description 20
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 240000007049 Juglans regia Species 0.000 claims abstract description 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 110
- 240000007594 Oryza sativa Species 0.000 claims description 107
- 239000000843 powder Substances 0.000 claims description 63
- 150000002333 glycines Chemical class 0.000 claims description 31
- 238000003756 stirring Methods 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 14
- 229930006000 Sucrose Natural products 0.000 claims description 14
- 235000007215 black sesame Nutrition 0.000 claims description 13
- 235000013339 cereals Nutrition 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- 238000007605 air drying Methods 0.000 claims description 12
- 238000002844 melting Methods 0.000 claims description 12
- 230000008018 melting Effects 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 238000007599 discharging Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 238000009395 breeding Methods 0.000 claims description 5
- 230000001488 breeding effect Effects 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000021152 breakfast Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 6
- 238000005213 imbibition Methods 0.000 description 6
- 238000007654 immersion Methods 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 241000282898 Sus scrofa Species 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000005491 wire drawing Methods 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses glutinous rice paste with the function of reinforcing vital essence and a preparation method of the glutinous rice paste. The glutinous rice paste is prepared from components in parts by weight as follows: 38-42 parts of glutinous rice, 10-14 parts of soybeans, 1-2 parts of sesame, 3-5 parts of peanut kernels, 1-2 parts of walnut kernels, 0-4 parts of brown sugar, 0-22 parts of white granulated sugar, 5-7 parts of lard oil and 2-3 parts of edible vegetable oil. The glutinous rice paste solves the problems of single function and taste and incomplete nutrition of traditional glutinous rice food, contains rich plant protein, fat, saccharides, multiple vitamins and mineral substances and other nutrients, is fragrant, tastes mellow, contains rich nutrition, is suitable for both the old and the young and convenient to take, can be taken at a breakfast, during a tour, in a leisure time or during outdoor activities, is also nourishing food and has the efficacy of nourishing the stomach, invigorating the spleen, benefiting qi, nourishing blood, replenishing qi, promoting digestion, protecting skin, improving the complexion and maintaining beauty.
Description
Technical field
The present invention relates to food processing technology field, particularly to breeding unit glutinous paste and preparation method thereof.
Background technology
Oryza glutinosa is the rice of Oryza sativa L. var. glutinosa Matsum. shelling, is referred to as Oryza glutinosa at southern china, and the north then more is referred to as glutinous rice.Oryza glutinosa contains albumen
Matter, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation,
Having invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain mitigation.
Existing market major part is that Oryza glutinosa is made powder, for making the various snacks such as the food of dumplings, sweet dumplings etc,
Although the sticky rice food of commercial type is of a great variety, but taste is single, function singleness, not comprehensive nutrition etc., it is difficult to meet people
The material requisite that the people are become increasingly abundant.
Summary of the invention
It is an object of the invention to provide breeding unit glutinous paste and preparation method thereof, to solve tradition sticky rice food function
Single, taste is single, the problem of not comprehensive nutrition.
The technical scheme is that
One breeding unit glutinous paste, each component includes by weight:
Oryza glutinosa 38-42 part
Semen Glycines 10-14 part
Semen Sesami 1-2 part
Semen arachidis hypogaeae 3-5 part
Semen Juglandis 1-2 part
Adeps Sus domestica 5-7 part
Edible vegetable oil 2-3 part.
Wherein: each component by weight preferably 40 parts of Oryza glutinosa, Semen Glycines 12 parts, Semen Sesami 1 part, Semen arachidis hypogaeae 4 parts, Semen Juglandis 1 part, pig
Oil 6 parts, edible vegetable oil 3 parts.
Above-mentioned foster unit glutinous paste also includes the remelt sugar less than or equal to 4 parts, the white sugar less than or equal to 22 parts by weight.
Wherein: remelt sugar preferably 3 parts, white sugar preferably 20 parts.
The preferred Oleum Brassicae campestris of edible vegetable oil in above-mentioned foster unit glutinous paste formula, soybean oil, Oleum Arachidis hypogaeae semen, in Oleum Helianthi
One or more.
The present invention also provides for a kind of method preparing above-mentioned foster unit glutinous paste, when in component without remelt sugar and white sugar, bag
Include following steps:
(1) it is ground into powder after the remove impurity respectively of Semen arachidis hypogaeae, Semen Juglandis, Semen Sesami dried, makes peanut powder, Semen Juglandis
Powder, black sesame powder, standby；
(2) sticky rice washing is clean, it is dipped to it and expands, the Oryza glutinosa soaked is drained, is then placed in steam kettle, cooks standby
With；
(3) in the Oryza glutinosa cooked, edible vegetable oil is added, stirring mixing, make the grain of rice disperse, be then dried, obtain dry ripe glutinous
Rice；
(4) dry ripe Oryza glutinosa and Semen Glycines being together placed in parch in frying pan, parch to mass expanded, Oryza glutinosa turn yellow, Semen Glycines is sallow
Discharging when popping, grind into fine powder, standby；
(5) Adeps Sus domestica being placed in heating and melting in pot, be subsequently adding walnut powder and stir, discharging is standby；
(6) take material that step (4) makes, material that step (5) makes, peanut powder, black sesame powder, pour stirrer for mixing into and stir
Mix twice, each 10-15 minute, packaging, to obtain final product.
When component includes remelt sugar and white sugar, comprise the steps:
(1) it is ground into powder after the remove impurity respectively of Semen arachidis hypogaeae, Semen Juglandis, Semen Sesami dried, makes peanut powder, walnut powder, sesame
Fiber crops powder, standby；
(2) sticky rice washing is clean, it is dipped to it and expands, the Oryza glutinosa soaked is drained, the Oryza glutinosa drained is put in steam kettle, steams
Ripe rear standby；
(3) in the Oryza glutinosa cooked, edible vegetable oil is added, stirring mixing, make the grain of rice disperse, be then dried, obtain dry ripe glutinous
Rice；
(4) dry ripe Oryza glutinosa and Semen Glycines being together placed in parch in frying pan, parch to mass expanded, Oryza glutinosa turn yellow, Semen Glycines is sallow
Discharging when popping, grind into fine powder, standby；
(5) Adeps Sus domestica is placed in heating and melting in pot, is subsequently adding remelt sugar and boils, endure to melting and presenting and draw during in stirring until remelt sugar
Turning down fire continuous heating time thread, be subsequently adding walnut powder and stir, discharging is standby；
(6) take material that step (4) makes, material, peanut powder, black sesame powder and white sugar that step (5) makes, pour in blender
Mix and blend twice, each 10-15 minute, packaging, to obtain final product.
Wherein, in above two preparation method:
The drying mode of step (1) preferably dries, dries or air-dries.
The pressure in steam kettle in step (2) preferably keeps to 0.04MPa.
Grain of rice process for dispersing in step (3) is rubbed the most by hand, is dissipated seed separation.
The preferred natural air drying of drying means of the ripe Oryza glutinosa in step (3) 4-5 days.
The invention has the beneficial effects as follows:
1, in single glutinous rice flour, add the pure naturals such as Semen Glycines, Semen Sesami, Semen arachidis hypogaeae, the Semen Juglandis raw material without interpolation, make the present invention contain
There are the nutritional labelings such as abundant phytoprotein, fat, saccharide, multivitamin and mineral.
2, glutinous paste of the present invention suffus an exquisite fragrance all around, mellow in taste, nutritious, all-ages, be eaten for a long time foster
Stomach spleen invigorating, benefiting QI and nourishing blood, nourishing QI invigorating, skin aid digestion, long, the effect of benefit color, wherein sugar-free formulation is also adaptable for taking the photograph
Take the special population of glucide, and instant, use boiled water to brew, can be used for breakfast, tourism and leisure or open air
Eat time movable.
Detailed description of the invention
Embodiment 1
The foster unit glutinous paste of the present embodiment is sugar-free formulation, is suitable for special population and eats.
Weigh 38 parts of Oryza glutinosa, Semen Glycines 10 parts, Semen Sesami 1 part, Semen arachidis hypogaeae 3 parts, Semen Juglandis 1 part, Adeps Sus domestica 5 parts, Oleum Brassicae campestris 2 by weight
Part.
(1) after Semen arachidis hypogaeae, Semen Juglandis and Semen Sesami being removed impurity and bad seed, then dry respectively, then grind to form with grinder
Powder, standby；
(2) Oryza glutinosa clear water is eluriated 2-3 time, and within 50-60 minute, expand to it with clear water immersion, make Oryza glutinosa imbibition to using
Till hands can be crumbed, soaked Oryza glutinosa being poured dewatering in perforated plastic basket into, the dewatering time is 15-20 minute grain of rice surface
Putting white, be then placed in steam kettle, proper amount of clear water is put in bottom, keeps pot inner pressure 0.04MPa, constant temperature steaming and decocting about 50-
60 minutes well-done without hard-core to Oryza glutinosa；
(3) in the Oryza glutinosa cooked, add Oleum Brassicae campestris, and rub by hand, viscous glutinous ripe Oryza glutinosa is dissipated seed and separates, then put down
Spread out and put on out so that it is natural air drying 4-5 days, obtain dry ripe Oryza glutinosa；
(4) dry ripe Oryza glutinosa and Semen Glycines are together poured in frying pan very hot oven is dry to be fried, when dry stir-fry to Oryza glutinosa turn yellow, Semen Glycines is sallow pops
Time take the dish out of the pot, then use grinder grind into fine powder, standby；
(5) lard stearin is placed in heating and melting in frying pan, then adds Semen Juglandis powder and mix thoroughly and take the dish out of the pot, standby；
(6) material, Semen arachidis hypogaeae powder and black sesame powder that step (4) and step (5) make are poured into stirrer for mixing stir twice,
10-15 minute every time, pack the most again, to obtain final product.
Embodiment 2
The foster unit glutinous paste of the present embodiment is sugar-free formulation, is suitable for special population and eats.
Weigh 40 parts of Oryza glutinosa, Semen Glycines 12 parts, Semen Sesami 1 part, Semen arachidis hypogaeae 4 parts, Semen Juglandis 1 part, Adeps Sus domestica 6 parts, Oleum Brassicae campestris 3 by weight
Part.
(1) after Semen arachidis hypogaeae, Semen Juglandis and Semen Sesami being removed impurity and bad seed, then dry respectively, then grind to form with grinder
Powder, standby；
(2) Oryza glutinosa clear water is eluriated 2-3 time, and within 50-60 minute, expand to it with clear water immersion, make Oryza glutinosa imbibition to using
Till hands can be crumbed, soaked Oryza glutinosa being poured dewatering in perforated plastic basket into, the dewatering time is 15-20 minute grain of rice surface
Putting white, be then placed in steam kettle, proper amount of clear water is put in bottom, keeps pot inner pressure 0.04MPa, constant temperature steaming and decocting about 50-
60 minutes well-done without hard-core to Oryza glutinosa；
(3) in the Oryza glutinosa cooked, add Oleum Brassicae campestris, and rub by hand, viscous glutinous ripe Oryza glutinosa is dissipated seed and separates, then put down
Spread out and put on out so that it is natural air drying 4-5 days, obtain dry ripe Oryza glutinosa；
(4) dry ripe Oryza glutinosa and Semen Glycines are together poured in frying pan very hot oven is dry to be fried, when dry stir-fry to Oryza glutinosa turn yellow, Semen Glycines is sallow pops
Time take the dish out of the pot, then use grinder grind into fine powder, standby；
(5) lard stearin is placed in heating and melting in frying pan, then adds Semen Juglandis powder and mix thoroughly and take the dish out of the pot, standby；
(6) material, Semen arachidis hypogaeae powder and black sesame powder that step (4) and step (5) make are poured into stirrer for mixing stir twice,
10-15 minute every time, pack the most again, to obtain final product.
Embodiment 3
The foster unit glutinous paste of the present embodiment is sugar-free formulation, is suitable for special population and eats.
Weigh 42 parts of Oryza glutinosa, Semen Glycines 14 parts, Semen Sesami 2 parts, Semen arachidis hypogaeae 5 parts, Semen Juglandis 2 parts, Adeps Sus domestica 7 parts, Oleum Brassicae campestris 3 by weight
Part.
(1) after Semen arachidis hypogaeae, Semen Juglandis and Semen Sesami being removed impurity and bad seed, then dry respectively, then grind to form with grinder
Powder, standby；
(2) Oryza glutinosa clear water is eluriated 2-3 time, and within 50-60 minute, expand to it with clear water immersion, make Oryza glutinosa imbibition to using
Till hands can be crumbed, soaked Oryza glutinosa being poured dewatering in perforated plastic basket into, the dewatering time is 15-20 minute grain of rice surface
Putting white, be then placed in steam kettle, proper amount of clear water is put in bottom, keeps pot inner pressure 0.04MPa, constant temperature steaming and decocting about 50-
60 minutes well-done without hard-core to Oryza glutinosa；
(3) in the Oryza glutinosa cooked, add Oleum Brassicae campestris, and rub by hand, viscous glutinous ripe Oryza glutinosa is dissipated seed and separates, then put down
Spread out and put on out so that it is natural air drying 4-5 days, obtain dry ripe Oryza glutinosa；
(4) dry ripe Oryza glutinosa and Semen Glycines are together poured in frying pan very hot oven is dry to be fried, when dry stir-fry to Oryza glutinosa turn yellow, Semen Glycines is sallow pops
Time take the dish out of the pot, then use grinder grind into fine powder, standby；
(5) lard stearin is placed in heating and melting in frying pan, then adds Semen Juglandis powder and mix thoroughly and take the dish out of the pot, standby；
(6) material, Semen arachidis hypogaeae powder and black sesame powder that step (4) and step (5) make are poured into stirrer for mixing stir twice,
10-15 minute every time, pack the most again, to obtain final product.
Embodiment 4
Weigh 38 parts of Oryza glutinosa, Semen Glycines 10 parts, Semen Sesami 1 part, Semen arachidis hypogaeae 3 parts, Semen Juglandis 1 part, remelt sugar 2 parts, white sugar 18 parts, pig by weight
Oil 5 parts, Oleum Brassicae campestris 2 parts.
Support the preparation method of unit's glutinous paste, comprise the steps:
(1) after Semen arachidis hypogaeae, Semen Juglandis and Semen Sesami being removed impurity and bad seed, then dry respectively, then use grinder grind into powder
Shape, standby；
(2) Oryza glutinosa clear water is eluriated 2-3 time, and within 50-60 minute, expand to it with clear water immersion, make Oryza glutinosa imbibition to using
Till hands can be crumbed, soaked Oryza glutinosa being poured dewatering in perforated plastic basket into, the dewatering time is 15-20 minute grain of rice surface
Putting white, be then placed in steam kettle, proper amount of clear water is put in bottom, keeps pot inner pressure 0.04MPa, constant temperature steaming and decocting about 50-
60 minutes well-done without hard-core to Oryza glutinosa；
(3) in the Oryza glutinosa cooked, add Oleum Brassicae campestris, and rub by hand, viscous glutinous ripe Oryza glutinosa is dissipated seed and separates, then put down
Spread out and put on out so that it is natural air drying 4-5 days, obtain dry ripe Oryza glutinosa；
(4) dry ripe Oryza glutinosa and Semen Glycines are together poured in frying pan very hot oven is dry to be fried, when dry stir-fry to Oryza glutinosa turn yellow, Semen Glycines is sallow pops
Time take the dish out of the pot, then use grinder grind into fine powder, standby；
(5) lard stearin is placed in heating and melting in frying pan, adds remelt sugar and continue to boil, when remelt sugar is endured to stirring, present wire drawing shape
Shi Guan little fire continuous heating, is subsequently adding Semen Juglandis powder and mixes thoroughly and take the dish out of the pot, standby；
(6) material, Semen arachidis hypogaeae powder, black sesame powder and white sugar that step (4) and step (5) make are poured into stirrer for mixing stirring
Twice, each 10-15 minute, pack the most again, to obtain final product.
Embodiment 5
Weigh 40 parts of Oryza glutinosa, Semen Glycines 12 parts, Semen Sesami 1 part, Semen arachidis hypogaeae 4 parts, Semen Juglandis 1 part, remelt sugar 3 parts, white sugar 20 parts, pig by weight
Oil 6 parts, Oleum Brassicae campestris 3 parts.
Support the preparation method of unit's glutinous paste, comprise the steps:
(1) after Semen arachidis hypogaeae, Semen Juglandis and Semen Sesami being removed impurity and bad seed, then it is respectively dried, then uses grinder grind into powder
Shape, standby；
(2) Oryza glutinosa clear water is eluriated 2-3 time, and within 50-60 minute, expand to it with clear water immersion, make Oryza glutinosa imbibition to using
Till hands can be crumbed, soaked Oryza glutinosa being poured dewatering in perforated plastic basket into, the dewatering time is 15-20 minute grain of rice surface
Putting white, be then placed in steam kettle, proper amount of clear water is put in bottom, keeps pot inner pressure 0.04MPa, constant temperature steaming and decocting about 50-
60 minutes well-done without hard-core to Oryza glutinosa；
(3) in the Oryza glutinosa cooked, add Oleum Brassicae campestris, and rub by hand, viscous glutinous ripe Oryza glutinosa is dissipated seed and separates, then put down
Spread out and put on out so that it is natural air drying 4-5 days, obtain dry ripe Oryza glutinosa；
(4) dry ripe Oryza glutinosa and Semen Glycines are together poured in frying pan very hot oven is dry to be fried, when dry stir-fry to Oryza glutinosa turn yellow, Semen Glycines is sallow pops
Time take the dish out of the pot, then use grinder grind into fine powder, standby；
(5) lard stearin is placed in heating and melting in frying pan, adds remelt sugar and continue to boil, when remelt sugar is endured to stirring, present wire drawing shape
Shi Guan little fire continuous heating, is subsequently adding Semen Juglandis powder and mixes thoroughly and take the dish out of the pot, standby；
(6) material, Semen arachidis hypogaeae powder, black sesame powder and white sugar that step (4) and step (5) make are poured into stirrer for mixing stirring
Twice, each 10-15 minute, pack the most again, to obtain final product.
Embodiment 6
Weigh 42 parts of Oryza glutinosa, Semen Glycines 14 parts, Semen Sesami 2 parts, Semen arachidis hypogaeae 5 parts, Semen Juglandis 2 parts, remelt sugar 4 parts, white sugar 22 parts, pig by weight
Oil 7 parts, Oleum Brassicae campestris 3 parts.
(1) after Semen arachidis hypogaeae, Semen Juglandis and Semen Sesami being removed impurity and bad seed, then natural air drying respectively, then grind with grinder
Grinds powder, standby；
(2) Oryza glutinosa clear water is eluriated 2-3 time, and within 50-60 minute, expand to it with clear water immersion, make Oryza glutinosa imbibition to using
Till hands can be crumbed, soaked Oryza glutinosa being poured dewatering in perforated plastic basket into, the dewatering time is 15-20 minute grain of rice surface
Putting white, be then placed in steam kettle, proper amount of clear water is put in bottom, keeps pot inner pressure 0.04MPa, constant temperature steaming and decocting about 50-
60 minutes well-done without hard-core to Oryza glutinosa；
(3) in the Oryza glutinosa cooked, add Oleum Brassicae campestris, and rub by hand, viscous glutinous ripe Oryza glutinosa is dissipated seed and separates, then put down
Spread out and put on out so that it is natural air drying 4-5 days, obtain dry ripe Oryza glutinosa；
(4) dry ripe Oryza glutinosa and Semen Glycines are together poured in frying pan very hot oven is dry to be fried, when dry stir-fry to Oryza glutinosa turn yellow, Semen Glycines is sallow pops
Time take the dish out of the pot, then use grinder grind into fine powder, standby；
(5) lard stearin is placed in heating and melting in frying pan, adds remelt sugar and continue to boil, when remelt sugar is endured to stirring, present wire drawing shape
Shi Guan little fire continuous heating, is subsequently adding Semen Juglandis powder and mixes thoroughly and take the dish out of the pot, standby；
(6) material, Semen arachidis hypogaeae powder, black sesame powder and white sugar that step (4) and step (5) make are poured into stirrer for mixing stirring
Twice, each 10-15 minute, pack the most again, to obtain final product.
Claims (10)
1. a breeding unit glutinous paste, it is characterised in that each component includes by weight:
Oryza glutinosa 38-42 part
Semen Glycines 10-14 part
Semen Sesami 1-2 part
Semen arachidis hypogaeae 3-5 part
Semen Juglandis 1-2 part
Adeps Sus domestica 5-7 part
Edible vegetable oil 2-3 part.
Foster unit the most according to claim 1 glutinous paste, it is characterised in that: described each component includes by weight: Oryza glutinosa
40 parts, Semen Glycines 12 parts, Semen Sesami 1 part, Semen arachidis hypogaeae 4 parts, Semen Juglandis 1 part, Adeps Sus domestica 6 parts, edible vegetable oil 3 parts.
Foster unit the most according to claim 1 and 2 glutinous paste, it is characterised in that: described foster unit glutinous paste also includes by weight
Amount part meter remelt sugar less than or equal to 4 parts, the white sugar less than or equal to 22 parts.
Foster unit the most according to claim 3 glutinous paste, it is characterised in that: described remelt sugar is 3 parts, described white sugar is 20 parts.
5. the method for the foster unit glutinous paste that a kind is prepared described in claim 1 or 2, it is characterised in that comprise the steps:
(1) it is ground into powder after the remove impurity respectively of Semen arachidis hypogaeae, Semen Juglandis, Semen Sesami dried, makes peanut powder, Semen Juglandis
Powder, black sesame powder, standby；
(2) sticky rice washing is clean, it is dipped to it and expands, the Oryza glutinosa soaked is drained, is then placed in steam kettle, cooks standby
With；
(3) in the Oryza glutinosa cooked, edible vegetable oil is added, stirring mixing, make the grain of rice disperse, be then dried, obtain dry ripe glutinous
Rice；
(4) dry ripe Oryza glutinosa and Semen Glycines being together placed in parch in frying pan, parch to mass expanded, Oryza glutinosa turn yellow, Semen Glycines is sallow
Discharging when popping, grind into fine powder, standby；
(5) Adeps Sus domestica being placed in heating and melting in pot, be subsequently adding walnut powder and stir, discharging is standby；
(6) take material that step (4) makes, material that step (5) makes, peanut powder, black sesame powder, pour stirrer for mixing into and stir
Mix twice, each 10-15 minute, packaging, to obtain final product.
The preparation method of foster unit the most according to claim 5 glutinous paste, it is characterised in that:
Drying mode described in step (1) is for drying, dry or air-drying；
Pressure in steam kettle described in step (2) keeps to 0.04MPa；
Grain of rice process for dispersing described in step (3) separates for rubbing, dissipate seed by hand.
The preparation method of foster unit the most according to claim 5 glutinous paste, it is characterised in that: the ripe Oryza glutinosa described in step (3)
Drying means be natural air drying 4-5 days.
8. the method for the foster unit glutinous paste that a kind is prepared described in claim 3, it is characterised in that comprise the steps:
(1) it is ground into powder after the remove impurity respectively of Semen arachidis hypogaeae, Semen Juglandis, Semen Sesami dried, makes peanut powder, Semen Juglandis
Powder, black sesame powder, standby；
(2) sticky rice washing is clean, it is dipped to it and expands, the Oryza glutinosa soaked is drained, is then placed in steam kettle, cooks standby
With；
(3) in the Oryza glutinosa cooked, edible vegetable oil is added, stirring mixing, make the grain of rice disperse, be then dried, obtain dry ripe glutinous
Rice；
(4) dry ripe Oryza glutinosa and Semen Glycines being together placed in parch in frying pan, parch to mass expanded, Oryza glutinosa turn yellow, Semen Glycines is sallow
Discharging when popping, grind into fine powder, standby；
(5) Adeps Sus domestica is placed in heating and melting in pot, is subsequently adding remelt sugar and boils, endure to melting and presenting and draw during in stirring until remelt sugar
Turning down fire continuous heating time thread, be subsequently adding walnut powder and stir, discharging is standby；
(6) take material that step (4) makes, material, peanut powder, black sesame powder and white sugar that step (5) makes, pour in blender
Mix and blend twice, each 10-15 minute, packaging, to obtain final product.
The preparation method of foster unit the most according to claim 8 glutinous paste, it is characterised in that:
Drying mode described in step (1) is for drying, dry or air-drying；
Pressure in steam kettle described in step (2) keeps to 0.04MPa；
Grain of rice process for dispersing described in step (3) separates for rubbing, dissipate seed by hand.
The preparation method of foster unit the most according to claim 8 glutinous paste, it is characterised in that: the ripe Oryza glutinosa described in step (3)
Drying means be natural air drying 4-5 days.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136395A (en) * | 2017-04-17 | 2017-09-08 | 安徽省雷氏农业科技有限公司 | A kind of five cereals nutrient congee and preparation method thereof |
| CN110839893A (en) * | 2019-10-18 | 2020-02-28 | 贵州国圣堂生物科技有限公司 | Artemisia apiacea paste and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316198A (en) * | 2000-04-06 | 2001-10-10 | 陈治斌 | Nutritive rice flour |
| CN1338220A (en) * | 2001-09-10 | 2002-03-06 | 李方贵 | Ganoderma-black rice paste and its preparing process |
| CN101543302A (en) * | 2009-04-19 | 2009-09-30 | 李震 | Convenient crisp sesame fried rice noodles |
-
2016
- 2016-05-13 CN CN201610314632.4A patent/CN105942153A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316198A (en) * | 2000-04-06 | 2001-10-10 | 陈治斌 | Nutritive rice flour |
| CN1338220A (en) * | 2001-09-10 | 2002-03-06 | 李方贵 | Ganoderma-black rice paste and its preparing process |
| CN101543302A (en) * | 2009-04-19 | 2009-09-30 | 李震 | Convenient crisp sesame fried rice noodles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136395A (en) * | 2017-04-17 | 2017-09-08 | 安徽省雷氏农业科技有限公司 | A kind of five cereals nutrient congee and preparation method thereof |
| CN110839893A (en) * | 2019-10-18 | 2020-02-28 | 贵州国圣堂生物科技有限公司 | Artemisia apiacea paste and preparation method thereof |
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