CN103891916A - Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd - Google Patents
Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd Download PDFInfo
- Publication number
- CN103891916A CN103891916A CN201410152670.5A CN201410152670A CN103891916A CN 103891916 A CN103891916 A CN 103891916A CN 201410152670 A CN201410152670 A CN 201410152670A CN 103891916 A CN103891916 A CN 103891916A
- Authority
- CN
- China
- Prior art keywords
- acorn
- acorn nut
- selenium
- bean curd
- rich
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses an industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd. The method comprises the following steps: soaking yellow beans in a sodium selenite water solution and grinding to obtain selenium-rich soybean milk; grinding acorns by a water mill to obtain acorn homogenate; mixing the selenium-rich soybean milk with the acorn homogenate, heating and cooling to obtain selenium-rich acorn paste; performing microwave heating on the upper-layer selenium-rich acorn paste and naturally cooling to obtain the selenium-rich acorn bean curd; heating the lower-layer selenium-rich acorn paste and naturally cooling to obtain the dried selenium-rich acorn bean curd. According to the method, important functional chemical ingredients such as tannin and polyphenol in acorn meal are kept, the resource waste is avoided, and the health value of the acorn bean curd is improved; a protein combination method is adopted, so that the chemical ingredients such as tannin and polyphenol in the acorn meal are absorbed and embedded, and the sour and bitter tastes of the acorn bean curd are reduced or avoided; inorganic selenium is converted into organic selenium by adopting a yellow bean seed germination method and the organic selenium is added into the acorn bean curd to prepare the selenium-rich acorn bean curd, and the medicinal value of the acorn bean curd is improved.
Description
Technical field
The present invention relates to bean-curd production technology field, particularly a kind of rich selenium acorn nut bean curd/rich selenium acorn nut dried bean curd industrialization processing method.Adopt the method produces the acorn nut bean curd that can directly eat raw with cook use acorn nut dried bean curd.
Background technology
Acorn nut is to be known as than paddy rice, wheat " qualification " also to want old grain.The history of the edible acorn nut of people at least can be traced back to B.C. more than 600 years.In the very long years, acorn nut is many mountain area people's Major Foods always in the past.The nutritional labeling of acorn nut is abundant.According to surveying and determination, in acorn nut, the content of starch and protein is a little less than rice, and every 100 grams of acorn nuts can provide 600 kilocalories of heats and 8 grams of protein; Amino acid resemble cows milk, beans and meat that acorn nut is contained; In acorn nut, also contain carrotene, vitamin B1, B2 and malic acid.In view of the nutritive value of acorn nut, abroad some botanists also foretell optimistically, and Oak Tree will become following " cereal crops ".Acorn starch main exit Korea S, the Japan etc. of being made by acorn nut, very popular.
Folks of china adopts that natural acorn nut powder adds water thermal agitation, rinsing, the shape outward appearance that boils is out as the cuisines of bean curd, is exactly acorn nut bean curd.The food being loved by the people.Acorn starch main exit Korea S, Japan etc., very popular.Studies have shown that, the murders by poisoning of heavy metal to human body such as plumbous can be resisted, be alleviated, prevent to acorn nut, therefore the food that the use acorn nut powder such as edible acorn nut bean curd are made can be protected the physical and mental health of human body, improves the immunity of human body, improves children's intelligence and developmental level.Acorn nut is used as medicine, and can control and rush down dysentery, strengthens immune function of human body, enhancing development, and cellular metabolism, the growth of bone network, strengthens physiological function, prevents anaemia.To improving people's quality of life, reduce high pressure, reduce body's cholesterol, beauty treatment skin has remarkable effect, and facts have proved that acorn nut powder has obvious therapeutic action to diabetes, is the pollution-free food being in fashion in the world in recent years.Particularly West Europe, developed area and the countries such as Japan, Korea S.
But China's acorn nut powder food does not also have the processing method of specification and Related product to emerge at present, the still primitive stage in outlet acorn nut powder and self-control acorn nut bean curd among the people.Make this critical function food of acorn nut to bring benefit to the people to greatest extent and to produce economic benefit.Based on above reason, the invention provides the rich selenium acorn nut of a kind of industrialization soybean curd preparing technique.The present invention has following characteristics:
First,, for having adopted rinse method in traditional acorn nut bean curd manufacturing process, the critical function composition in acorn nut powder----tannin and polyphenol have been removed in rinsing.Tannin is a kind of very important functionalized chemical composition, has the effects such as astringing to arrest bleeding, anticorrosion whitening, softening blood vessel, is widely used in the high-grade health foods such as grape wine.The present invention adopts soya-bean milk to absorb tannin, has preserved the critical function compositions such as tannin, and has weakened or avoid the astringent taste of acorn nut bean curd, increases protein content simultaneously; Secondly, there is the function of resisting Heavy Metal Pollution based on acorn nut powder, and selenium element has the function that improves metal in the eliminating such as human body lead discharging, row's cadmium, the present invention combines the function of resisting Heavy Metal Pollution of acorn nut powder and selenium element, adopt soya bean to sprout method inorganic selenium is converted into Organic Selenium, then add in acorn nut bean curd, obtain being rich in the acorn nut bean curd of Organic Selenium, further improve nutritive value and the health care of acorn nut bean curd.
Summary of the invention
The object of the invention is to be to provide a kind of rich selenium acorn nut bean curd/rich selenium acorn nut dried bean curd industrialization processing method, the rich selenium acorn nut bean curd that production can directly be eaten raw and the rich selenium acorn nut dried bean curd of cooking use.
In order to realize above-mentioned object, the present invention adopts following technical measures:
A kind of rich selenium acorn nut bean curd/rich selenium acorn nut dried bean curd industrialization processing method,
Step 1: by soybean soaking in the sodium selenite aqueous solution of 0.01-0.5%, under 28-35 degree Celsius, mix and soak 3-5 days, until soya bean grows 0.5-1 centimetre of plumule, the ratio defibrination that is then 1-10:100 according to the soya bean with plumule and pure water according to mass ratio obtains rich selenium soya-bean milk;
Step 2: the acorn nut of gathering is shelled, then with the making beating of levigator water mill, the rich selenium soya-bean milk that adds step 1 to make, rich selenium soya-bean milk add quality be acorn nut quality 1-5 doubly, water mill 3-5 time repeatedly, until acorn nut powder screenings particle diameter is less than 0.1mm, obtains the acorn nut homogenate suspending;
Step 3: the acorn nut homogenate that step 2 is obtained is transferred to and is heated to 60-90 degree Celsius and be incubated 0.5-1 hour in sedimentation basin, naturally cooling precipitation until separate supernatant liquor, is then extracted supernatant liquor out, and remaining bottom sediment is rich selenium acorn nut mud;
Step 4: 1/2nd of the rich selenium acorn nut mud that step 3 is obtained highly divides in the polyethylene plastic bag that installs to resistance to 120 celsius temperatures and also seals for the upper strata of boundary, then be respectively put into fixing volume and be in the nonmetal model of cube of 100 cubic centimetres and carry out heating using microwave, microwave power is 500-2000W, frequency 2450MHz, in the time that the central temperature of rich selenium acorn nut mud rises to 90-100 degree Celsius, insulation 0.5-1 hour, then naturally cooling, obtain the rich selenium acorn nut bean curd that can eat raw;
Step 5: 1/2nd of the rich selenium acorn nut of the rich selenium acorn nut mud mud that as above step 3 is obtained is highly that the lower floor of boundary transfers to airtight hot digestion in heating bath, in the time that the central temperature of rich selenium acorn nut mud rises to 90-100 degree Celsius, insulation boiling 1-2 hour, the then naturally cooling moulding acorn nut mud that obtains;
Step 6: the moulding acorn nut mud dice that step 5 is obtained, to put in drying room and dry, baking temperature is at 80-90 degree Celsius, and baking time, at 5-10 hour, obtains rich selenium acorn nut dried bean curd.
The present invention compared with prior art, has the following advantages:
1. kept the critical function such as tannin, the polyphenol chemical composition in acorn nut powder, avoided the wasting of resources, the health care that has improved acorn nut bean curd is worth;
2. adopt protein bound method (interpolation soya-bean milk), absorb and embedding the chemical composition such as tannin, polyphenol in acorn nut powder, weaken or avoided the acerbity of acorn nut bean curd;
3. adopt soya bean seed germination method inorganic selenium is changed into Organic Selenium and add in acorn nut bean curd, make rich selenium acorn nut bean curd, improve the medical value of acorn nut bean curd.
Detailed description of the invention
Embodiment 1:
A kind of rich selenium acorn nut bean curd/rich selenium acorn nut dried bean curd industrialization processing method:
Step 1: soybean soaking, in 0.03% sodium selenite aqueous solution, is mixed and soaked 3 days under 30 degrees Celsius, until soya bean grows 0.5 centimetre of plumule, the ratio defibrination that is then 1:10 according to the soya bean with plumule and pure water according to mass ratio obtains rich selenium soya-bean milk.
Step 2: the acorn nut of gathering is shelled, then with the making beating of levigator water mill, the rich selenium soya-bean milk that adds step 1 to make, rich selenium soya-bean milk add quality be acorn nut quality 1-2 doubly, water mill to acorn nut powder screenings particle diameter is less than 0.1mm repeatedly, obtains the acorn nut homogenate suspending;
Step 3: the acorn nut homogenate that step 2 is obtained is transferred to and is heated to 80 degrees Celsius and be incubated 0.5 hour in sedimentation basin, naturally cooling precipitation until separate supernatant liquor, is then extracted supernatant liquor out, and remaining bottom sediment is rich selenium acorn nut mud;
Step 4: 1/2nd of the rich selenium acorn nut mud that step 3 is obtained highly divides in the polyethylene plastic bag that installs to resistance to 120 celsius temperatures and also seals for the upper strata of boundary, then be respectively put into fixing volume and be in the nonmetal model of cube of 100 cubic centimetres and carry out heating using microwave, microwave power is 500W, frequency 2450MHz, in the time that the sedimentary central temperature of bottom rises to 100 degrees Celsius, be incubated 0.5 hour, then naturally cooling, obtain the rich selenium acorn nut bean curd that can eat raw;
Step 5: 1/2nd of the rich selenium acorn nut of the rich selenium acorn nut mud mud that as above step 3 is obtained is highly that the lower floor of boundary transfers to airtight hot digestion in heating bath, in the time that the central temperature of rich selenium acorn nut mud rises to 100 degrees Celsius, insulation digestion time is 1-2 hour, then the naturally cooling moulding acorn nut mud that obtains;
Step 6: the moulding acorn nut mud dice that step 5 is obtained, to put in drying room and dry, baking temperature is at 90 degrees Celsius, and baking time, at 5 hours, obtains rich selenium acorn nut dried bean curd.
The major function component content of acorn nut bean curd that adopts the technology of the present invention to make increases greatly, as following table 1:
Table 1
Embodiment 2:
A kind of rich selenium acorn nut dried bean curd industrialization processing method is as follows:
Step 1: soya bean mixes and soaks 5 days with 0.01% sodium selenite aqueous solution under 30 degrees Celsius, until soya bean grows 1 centimetre of plumule, is then that the making of 6:100 defibrination obtains rich selenium acorn nut soya-bean milk according to the soya bean with plumule and pure water quality ratio.
Step 2: the acorn nut then drying gathering shells, then with the making beating of levigator water mill, add the rich selenium acorn nut soya-bean milk of making, it is 3 times of acorn nut quality that rich selenium acorn nut soya-bean milk adds quality, water mill to acorn nut powder screenings particle diameter is less than 0.1mm repeatedly, obtains the rich selenium acorn nut homogenate suspending;
Step 3: the acorn nut homogenate that step 2 is obtained is transferred to and is heated to 80 degrees Celsius and be incubated half an hour in sedimentation basin, then naturally cooling precipitation until separate supernatant liquor, is then extracted supernatant liquor out, obtains rich selenium acorn nut mud; Step 4: 1/2nd of the rich selenium acorn nut mud that step 3 is obtained is highly that the lower floor of boundary transfers to hot digestion in heating bath, in the time that the central temperature of rich selenium acorn nut mud rises to 100 degrees Celsius, is incubated one hour, then the naturally cooling moulding acorn nut mud that obtains;
Step 5: by the moulding acorn nut mud dice obtaining, put in drying room and dry, obtain rich selenium acorn nut dried bean curd.
The major function component content of acorn nut dried bean curd that adopts the technology of the present invention to make increases greatly, as following table 2:
Table 2
Upper table contrast shows, the rich selenium acorn nut dried bean curd that the content of the acorn nut dried bean curd that traditional fulling is made aspect the compositions such as total protein, total polyphenols, Organic Selenium and inorganic selenium is significantly made lower than the inventive method.
Embodiment 3:
Step 1: soybean soaking, in 0.5% sodium selenite aqueous solution, is mixed and soaked 4 days under 30 degrees Celsius, until soya bean grows 1 centimetre of plumule, the ratio defibrination that is then 1:10 according to the soya bean with plumule and pure water according to mass ratio obtains rich selenium soya-bean milk.
Step 2: the acorn nut of gathering is shelled, then with the making beating of levigator water mill, the rich selenium soya-bean milk that adds step 1 to make, it is 1 times of acorn nut quality that rich selenium soya-bean milk adds quality, water mill to acorn nut powder screenings particle diameter is less than 0.1mm repeatedly, obtains the acorn nut homogenate suspending;
Step 3: the acorn nut homogenate that step 2 is obtained is transferred to and is heated to 80 degrees Celsius and be incubated 1 hour in sedimentation basin, naturally cooling precipitation until separate supernatant liquor, is then extracted supernatant liquor out, and remaining bottom sediment is rich selenium acorn nut mud;
Step 4: 1/2nd of the rich selenium acorn nut mud that step 3 is obtained highly divides in the polyethylene plastic bag that installs to resistance to 120 celsius temperatures and also seals for the upper strata of boundary, then be respectively put into fixing volume and be in the nonmetal model of cube of 100 cubic centimetres and carry out heating using microwave, microwave power is 1000W, frequency 2450MHz, in the time that the central temperature of rich selenium acorn nut mud rises to 100 degrees Celsius, be incubated 0.5 hour, then naturally cooling, obtain the rich selenium acorn nut bean curd that can eat raw;
Step 5: 1/2nd of the rich selenium acorn nut of the rich selenium acorn nut mud mud that as above step 3 is obtained is highly that the lower floor of boundary transfers to airtight hot digestion in heating bath, in the time that the central temperature of rich selenium acorn nut mud rises to 100 degrees Celsius, insulation boiling 1 hour, the then naturally cooling moulding acorn nut mud that obtains;
Step 6: the moulding acorn nut mud dice that step 5 is obtained, to put in drying room and dry, baking temperature is at 80 degrees Celsius, and baking time, at 5 hours, obtains rich selenium acorn nut dried bean curd.
The major function component content of acorn nut dried bean curd that adopts the technology of the present invention to make increases greatly, as following table 3:
Table 3
Upper table contrast shows, the rich selenium acorn nut bean curd that the content of the acorn nut bean curd that traditional fulling is made aspect the compositions such as total protein, total polyphenols, Organic Selenium and inorganic selenium is significantly made lower than the inventive method.
Specific embodiment described in this description is only to the explanation for example of the present invention's spirit.Those skilled in the art can make various amendments or supplement or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present invention or surmount the defined scope of appended claims.
Claims (1)
1. rich selenium acorn nut bean curd/rich selenium acorn nut dried bean curd industrialization processing method, is characterized in that:
step 1: by soybean soaking in the sodium selenite aqueous solution of 0.01-0.5%, under 28-35 degree Celsius, mix and soak 3-5 days, until soya bean grows 0.5-1 centimetre of plumule, the ratio defibrination that is then 1-10:100 according to the soya bean with plumule and pure water according to mass ratio obtains rich selenium soya-bean milk;
step 2:the acorn nut of gathering is shelled, then with the making beating of levigator water mill, the rich selenium soya-bean milk that adds step 1 to make, rich selenium soya-bean milk add quality be acorn nut quality 1-5 doubly, water mill 3-5 time repeatedly, until acorn nut powder screenings particle diameter is less than 0.1mm, obtains the acorn nut homogenate of suspension;
step 3:the acorn nut homogenate that step 2 is obtained is transferred to and in sedimentation basin, is heated to 60-90 degree Celsius and be incubated 0.5-1 hour, and naturally cooling precipitation until separate supernatant liquor, is then extracted supernatant liquor out, and remaining bottom sediment is rich selenium acorn nut mud;
step 4:1/2nd of the rich selenium acorn nut mud that step 3 is obtained highly divides in the polyethylene plastic bag that installs to resistance to 120 celsius temperatures and also seals for the upper strata of boundary, then be respectively put into fixing volume and be in the nonmetal model of cube of 100 cubic centimetres and carry out heating using microwave, microwave power is 500-2000W, frequency 2450 MHz, in the time that the central temperature of rich selenium acorn nut mud rises to 90-100 degree Celsius, insulation 0.5-1 hour, then naturally cooling, obtain the rich selenium acorn nut bean curd that can eat raw;
step 5:as above 1/2nd of the rich selenium acorn nut of the rich selenium acorn nut mud mud that step 3 is obtained is highly that the lower floor of boundary transfers to airtight hot digestion in heating bath, in the time that the central temperature of rich selenium acorn nut mud rises to 90-100 degree Celsius, insulation boiling 1-2 hour, the then naturally cooling moulding acorn nut mud that obtains;
step 6:the moulding acorn nut mud dice that step 5 is obtained, puts in drying room and dries, and baking temperature is at 80-90 degree Celsius, and baking time, at 5-10 hour, obtains rich selenium acorn nut dried bean curd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152670.5A CN103891916B (en) | 2014-04-16 | 2014-04-16 | Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152670.5A CN103891916B (en) | 2014-04-16 | 2014-04-16 | Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103891916A true CN103891916A (en) | 2014-07-02 |
| CN103891916B CN103891916B (en) | 2015-04-08 |
Family
ID=50983749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410152670.5A Expired - Fee Related CN103891916B (en) | 2014-04-16 | 2014-04-16 | Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103891916B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918479A (en) * | 2016-03-23 | 2016-09-07 | 贵州省从江县盈茂农业科技开发有限公司 | Method for making bean curd from german oak seed |
| CN106307226A (en) * | 2016-09-21 | 2017-01-11 | 陈键 | Processing method of acorn bean jelly |
| CN107125330A (en) * | 2017-06-23 | 2017-09-05 | 张俊辉 | A kind of preparation method of russule acorn nut health-care fermented bean curd |
| CN108651633A (en) * | 2018-05-18 | 2018-10-16 | 陈英 | A kind of production method of acorn nut bean curd |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1391828A (en) * | 2001-06-20 | 2003-01-22 | 邓家友 | Acorn beancurd powder and its producing method |
| CN1916063A (en) * | 2006-09-06 | 2007-02-21 | 贵州昌泰科技开发有限公司 | Method for producing starch of acorn rich in selenium |
| CN102166005A (en) * | 2011-03-16 | 2011-08-31 | 江苏省农业科学院 | Kefir yogurt of selenium-rich sprouted beans and production method thereof |
| CN103315210A (en) * | 2013-07-09 | 2013-09-25 | 程金华 | Method for preparing acorn bean jelly from acorn starch |
| CN103584205A (en) * | 2013-11-25 | 2014-02-19 | 安徽人人福豆业有限公司 | Preparation method for acorn bean curd |
-
2014
- 2014-04-16 CN CN201410152670.5A patent/CN103891916B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1391828A (en) * | 2001-06-20 | 2003-01-22 | 邓家友 | Acorn beancurd powder and its producing method |
| CN1916063A (en) * | 2006-09-06 | 2007-02-21 | 贵州昌泰科技开发有限公司 | Method for producing starch of acorn rich in selenium |
| CN102166005A (en) * | 2011-03-16 | 2011-08-31 | 江苏省农业科学院 | Kefir yogurt of selenium-rich sprouted beans and production method thereof |
| CN103315210A (en) * | 2013-07-09 | 2013-09-25 | 程金华 | Method for preparing acorn bean jelly from acorn starch |
| CN103584205A (en) * | 2013-11-25 | 2014-02-19 | 安徽人人福豆业有限公司 | Preparation method for acorn bean curd |
Non-Patent Citations (3)
| Title |
|---|
| 周恒刚: "《白酒生产工艺学》", 31 May 1982, 轻工业出版社 * |
| 钟昔阳等: "橡子凉粉的研制", 《食品科技》 * |
| 隆旺夫: "橡子豆腐制作方法", 《农村新技术》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918479A (en) * | 2016-03-23 | 2016-09-07 | 贵州省从江县盈茂农业科技开发有限公司 | Method for making bean curd from german oak seed |
| CN106307226A (en) * | 2016-09-21 | 2017-01-11 | 陈键 | Processing method of acorn bean jelly |
| CN107125330A (en) * | 2017-06-23 | 2017-09-05 | 张俊辉 | A kind of preparation method of russule acorn nut health-care fermented bean curd |
| CN108651633A (en) * | 2018-05-18 | 2018-10-16 | 陈英 | A kind of production method of acorn nut bean curd |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103891916B (en) | 2015-04-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103444898B (en) | A kind of local flavor seafood dried bean curd and preparation method thereof | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN102742873A (en) | Preparation method of instant oyster food | |
| CN103891916B (en) | Industrialized processing method of selenium-rich acorn bean curd/dried selenium-rich acorn bean curd | |
| KR20060016734A (en) | Method of manufacturing functional fish and functional oysters containing miso | |
| CN102511740A (en) | Technology for preparing highland barley rice crackers | |
| CN103202458B (en) | Beef mushroom paste and preparation method thereof | |
| CN106551310A (en) | A kind of manufacture method of lily-lotus seed food Amylum Puerariae Radicis cake | |
| CN105249256A (en) | Goose fat liver-containing livestock meat ball and preparation method thereof | |
| KR20120119177A (en) | Powder of roast grain manufacturing method for black bean | |
| CN103222509A (en) | Soybean milk skin production method | |
| CN104720010A (en) | Peanut seafood liver smoothing sauce and preparation method thereof | |
| CN107319294A (en) | A kind of Mulberry-leaf Tea flour and preparation method thereof | |
| CN103380886A (en) | Pumpkin-sweet potato-mung bean cake and processing method | |
| CN103549526A (en) | Chocolate and coarse cereal-flavored shelled melon seeds and preparation method thereof | |
| CN106551359A (en) | A kind of Sipunculus nudus peanut butter and preparation method thereof | |
| CN106261874A (en) | A kind of stewed duck with bean sauce manufacture method | |
| CN106561961A (en) | Composite seaweed soft sweets | |
| CN105249257A (en) | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof | |
| CN108850956A (en) | A kind of manufacturing method of benefiting qi and nourishing blood roasted sesame | |
| CN103798691A (en) | Rose fragrance potato chips and preparation method thereof | |
| CN106690014A (en) | Instant red date coarse grain powder | |
| CN107647253A (en) | A kind of children's date cake and preparation method thereof | |
| CN106072451A (en) | A kind of blood-enriching face-nourishing mushroom stems is gone with rice or bread coarse grain sauce and preparation method thereof | |
| CN106072449A (en) | A kind of defying age ossein mushroom stems is gone with rice or bread beans and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150408 Termination date: 20190416 |