CN117545363A - 一种饮料生产方法 - Google Patents

一种饮料生产方法 Download PDF

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Publication number
CN117545363A
CN117545363A CN202280043975.5A CN202280043975A CN117545363A CN 117545363 A CN117545363 A CN 117545363A CN 202280043975 A CN202280043975 A CN 202280043975A CN 117545363 A CN117545363 A CN 117545363A
Authority
CN
China
Prior art keywords
retentate
processing
beer
slurry
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280043975.5A
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English (en)
Chinese (zh)
Inventor
埃里克·伯杰松
米尔科·斯塔尼奇
珍妮特·林道
伯纳多·保罗
兰迪·菲尼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Laval Holdings and Finance SA
Original Assignee
Tetra Laval Holdings and Finance SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=77103795&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN117545363(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tetra Laval Holdings and Finance SA filed Critical Tetra Laval Holdings and Finance SA
Publication of CN117545363A publication Critical patent/CN117545363A/zh
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/17—Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
CN202280043975.5A 2021-07-13 2022-07-08 一种饮料生产方法 Pending CN117545363A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21185314.8 2021-07-13
EP21185314 2021-07-13
PCT/EP2022/069114 WO2023285311A1 (en) 2021-07-13 2022-07-08 A method for production of beverages

Publications (1)

Publication Number Publication Date
CN117545363A true CN117545363A (zh) 2024-02-09

Family

ID=77103795

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280043975.5A Pending CN117545363A (zh) 2021-07-13 2022-07-08 一种饮料生产方法

Country Status (9)

Country Link
US (1) US20240318106A1 (https=)
EP (2) EP4118976B1 (https=)
JP (1) JP2024523728A (https=)
CN (1) CN117545363A (https=)
AU (1) AU2022310733A1 (https=)
CA (1) CA3220971A1 (https=)
ES (1) ES2988010T3 (https=)
PL (1) PL4118976T3 (https=)
WO (1) WO2023285311A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025189250A1 (en) * 2024-03-14 2025-09-18 Grainstone Pty Ltd Extraction process

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180295864A1 (en) * 2017-04-17 2018-10-18 Rise Products Inc. Method for converting organic byproducts into food-grade ingredients
CN109688830A (zh) * 2016-08-16 2019-04-26 安海斯-布希英博股份有限公司 用于制备饮料或饮料组分的方法，通过此种方法制备的饮料或饮料组分，以及啤酒废糟用于制备此种饮料或饮料组分的用途
WO2021078996A1 (en) * 2019-10-25 2021-04-29 Circular Food Technology Aps Liquid food product comprising liquid fraction of brewer's spent grain

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZW2981A1 (en) 1981-02-06 1982-07-14 Chibuku Breweries Ltd Liquid mahewu production
US5439699A (en) 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
ES2705075T3 (es) * 2015-04-21 2019-03-21 Univ Berlin Tech Bebidas deportivas y procedimientos para su producción
EP3657955B1 (en) 2017-07-28 2026-03-25 Coors Brewing Company Protein extraction from spent grains
WO2019034567A1 (en) * 2017-08-14 2019-02-21 Anheuser-Busch Inbev S.A. METHOD FOR MICROBIAL STABILIZATION OF BREWERY DRUGS, MICROBIOLOGICALLY STABILIZED BREWERY DRUGS AND THEIR USE
EP3942940A1 (en) 2020-07-24 2022-01-26 Biograin ApS Spent grain-derived food additive
RU2739624C1 (ru) 2020-10-19 2020-12-28 Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») Белковый напиток из пивной дробины, способ и технологическая линия для его получения

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109688830A (zh) * 2016-08-16 2019-04-26 安海斯-布希英博股份有限公司 用于制备饮料或饮料组分的方法，通过此种方法制备的饮料或饮料组分，以及啤酒废糟用于制备此种饮料或饮料组分的用途
US20180295864A1 (en) * 2017-04-17 2018-10-18 Rise Products Inc. Method for converting organic byproducts into food-grade ingredients
WO2021078996A1 (en) * 2019-10-25 2021-04-29 Circular Food Technology Aps Liquid food product comprising liquid fraction of brewer's spent grain

Also Published As

Publication number Publication date
EP4385336A1 (en) 2024-06-19
EP4118976B1 (en) 2024-05-15
PL4118976T3 (pl) 2024-09-16
WO2023285311A1 (en) 2023-01-19
AU2022310733A1 (en) 2023-12-21
EP4118976A1 (en) 2023-01-18
ES2988010T3 (es) 2024-11-18
JP2024523728A (ja) 2024-06-28
CA3220971A1 (en) 2023-01-19
US20240318106A1 (en) 2024-09-26

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