CN117426268A

CN117426268A - High-yield and high-efficiency konjak cultivation technology

Info

Publication number: CN117426268A
Application number: CN202311195401.2A
Authority: CN
Inventors: 史翔; 付卫
Original assignee: Xingnongken Danyang Agricultural Development Co ltd
Current assignee: Xingnongken Danyang Agricultural Development Co ltd
Priority date: 2023-09-17
Filing date: 2023-09-17
Publication date: 2024-01-23

Abstract

The invention relates to the technical field of konjak cultivation, and discloses a konjak high-yield and high-efficiency cultivation technology, which comprises the following steps: 1) And selecting a planting address, and modifying soil and surrounding environment of the konjak through a growth environment required by the konjak. Through selecting and reforming transform konjaku planting the point, can make konjaku grow in more suitable place to improve its output, and through setting up soil pH valve monitor, soil temperature monitoring device and soil humidity monitor can be better to konjaku planting soil temperature, humidity and pH valve monitor, can make the raiser more convenient quick adjust it, prevent konjaku because soil temperature humidity and pH valve change two deaths, through carrying out reasonable effectual management to konjaku, can be better more timely weeding and fertilization work to it, thereby make its better growth, the improvement output.

Description

High-yield and high-efficiency konjak cultivation technology

Technical Field

The invention relates to the technical field of konjak cultivation, in particular to a konjak high-yield and high-efficiency cultivation technology.

Background

The konjak has high edible nutritive value and good health care effect, and simultaneously has wide application in the processing fields of medicine, agriculture, aircraft manufacturing, petroleum, cosmetics, spinning, electroplating, brewing and the like, and has special nutritive value and edible health care effect.

The existing konjak production is in a rough state of semi-wild, sporadic and seed-only regardless, the artificial planting history is short, the konjak is not timely interplanted according to the sun shading characteristic required by the konjak in the planting process, the death of the konjak is easily caused, the konjak is not reasonably and effectively managed after the planting is finished, the phenomenon of yield reduction of the konjak is easily caused due to the change of soil humidity, temperature and pH value in the konjak growing process, the prevention and control of diseases and insect pests are not timely performed, the disease and the pest are easily caused, the second is largely dead, the wild animals are difficult to monitor and drive, the konjak is easily damaged by the konjak, and the phenomenon of mass yield reduction of the konjak is easily caused.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the invention provides a konjak high-yield and high-efficiency cultivation technology which is provided with reasonable planting management for konjak; the method has the advantages of improving yield and the like, solving the problems that the existing konjak production is in a rough state of semi-wild, sporadic and only in seeds for a long time, the artificial planting history is shorter, the sun shading characteristic is not needed according to the konjak in the planting process, the death of the konjak is easily caused, the konjak is not reasonably and effectively managed after the planting is finished, the phenomenon of yield reduction of the konjak is easily caused by the change of soil humidity, temperature and pH value in the konjak growth process, the prevention and control of diseases and insect pests are not timely carried out, the disease is easily caused, the two diseases and the death are greatly caused, the wild animals are difficult to monitor and drive, the konjak is easily damaged by the konjak, and the phenomenon of mass yield reduction of the konjak is caused.

(II) technical scheme

In order to achieve the above purpose, the present invention provides the following technical solutions: a konjak high-yield and high-efficiency cultivation technology comprises the following steps:

1) And selecting a planting address, and modifying soil and surrounding environment of the konjak through a growth environment required by the konjak.

2) And selecting the planted konjak seeds, and selecting the first generation konjak seeds or the second generation konjak seeds according to the requirements of a planter.

3) Konjak is planted, and monitoring alarm equipment is arranged near the planting area.

4) The planted konjak is managed, and insect pest prevention, weeding and fertilization work are performed on the konjak through the growth condition of the konjak.

5) Collect ripe konjaku to in time process according to customer's demand and sell.

Preferably, the planting address is selected, soil and surrounding environment of the konjak are modified through a growth environment required by the konjak, non-shading planting is carried out in a interplanting mode with crops such as corn, plastic film mulching planting is carried out, the temperature of the soil is increased, the growth time of the konjak is prolonged, and in addition, the plastic film is covered, so that the weed growth can be restrained, the soil moisture content of the soil is balanced, the soil is loosened, the decomposition of fertilizer is accelerated, and the loss of the fertilizer is reduced.

Preferably, the seed selection is performed on the planted konjak, and the first generation konjak seed or the second generation konjak seed is selected according to the requirement of a planter, wherein the first generation konjak seed refers to a seed of one year, is a small seed growing from a parent spore, and the second generation konjak seed refers to a seed of the first generation konjak seed which has grown for one year and has a service life of two years.

Preferably, the konjak is planted by planting selected konjak, airing the selected konjak seeds before sowing, soaking the konjak seeds for 15-20 minutes by using a 50% carbendazim 400-time solution or a 50% thiophanate methyl 500-time solution, and sowing the konjak seeds.

Preferably, the monitoring alarm equipment is arranged near the planting area, a plurality of soil pH value monitors, soil temperature monitoring devices and soil humidity monitors are placed in the konjak planting area, monitoring cameras and buzzers are placed around the konjak planting area, the soil pH value monitors are used for detecting the soil pH value, the soil temperature monitoring devices are used for monitoring the temperature of soil, the soil humidity monitors are used for detecting the soil humidity and the moisture, the monitoring cameras can monitor whether wild animals are on the periphery of the konjak planting area, and the buzzers can temporarily alarm and expel wild animals.

Preferably, the management of the planted konjak is performed by preventing insect damage, weeding and fertilizing according to the growth condition of the konjak, weeding and fertilizing according to the growth cycle and growth condition of the konjak, shading by ditching and draining, preventing insect damage by spraying 500 times of liquid of 50% carbendazim or 50% thiophanate methyl spray to the konjak, and spraying 500 times of mancozeb once every 7 days for 2-3 times continuously during disease.

Preferably, the mature konjak is collected, processed and sold according to the needs of customers in time, when the ground part is withered, tubers are picked on sunny days, the tubers are not damaged, soil, stems, leaves and fibrous roots are removed, fresh konjak is packed and transported to customers or washed and the outer skin is scraped off for drying according to the needs of customers, the tubers are cut into slices with the thickness of 0.5-1 cm by a stainless steel knife or a bamboo knife, the slices are placed in lime water with the thickness of 1% for about 10 minutes, and then the slices are placed on a bamboo mat and dried, and can be dried by a common oven and then transported to customers in rainy days.

(III) beneficial effects

Compared with the prior art, the invention provides a konjak high-yield and high-efficiency cultivation technology, which comprises the following steps of

The beneficial effects are that:

1. this konjaku high yield high-efficient cultivation technique through selecting and reforming transform konjaku planting the point, can make konjaku grow in more suitable place to improve its output, and through setting up soil pH value monitor, soil temperature monitoring device and soil humidity monitor can be better to konjaku planting soil temperature, humidity and pH value monitor, can make the more convenient quick of raiser adjust it, prevent konjaku because soil temperature humidity and pH value change two deaths, through carrying out reasonable effectual management to konjaku, can be better more timely weeding and fertilization work to it, thereby make its better growth, the improvement output.

2. This konjaku high yield high-efficient cultivation technique breeds konjaku through selecting the seed to konjaku, breeds konjaku through planting crops such as maize and carries out the sun-shading planting through the mode of interplanting, can make konjaku be in the environment of cool humidity, avoid sunshine to penetrate directly, thereby improve the growth rate of konjaku, improve output, prevent insect pest through spraying 50% carbendazim 500 times liquid or 50% thiophanate methyl spraying's mode to konjaku, prevent konjaku because insect pest and the reduction of production, timely stoving through the konjaku to the results can prevent konjaku damage because of the time of placing overlength, thereby influence the income of farmer, can prevent and drive wild animal through the monitoring alarm device who sets up, prevent its destruction konjaku, lead to konjaku reduction of production.

Drawings

FIG. 1 is a schematic flow chart of the high-yield and high-efficiency konjak cultivation technology.

Detailed Description

The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

A konjak high-yield and high-efficiency cultivation technology comprises the following steps:

Embodiment one:

selecting a planting address, modifying soil and surrounding environment of konjak by a growth environment required by the konjak, interplanting the konjak with crops such as corn, performing plastic film mulching planting, increasing the temperature of the soil, covering the mulching film, inhibiting the growth of weeds, balancing the soil moisture content of the soil, loosening the soil, accelerating the decomposition of fertilizer, reducing the loss of fertilizer, enjoying a shady and moist environment by konjak, growing under forests, hillsides and fertile soil under houses, avoiding direct sunlight, fear of drought, waterlogging and wind, the fertile soil, loosening, thick sandy soil and humus sandy soil, avoiding continuous planting, supplementing seeds every 2-3 years generally, selecting konjak planting areas according to the living places of farmers, wherein the konjak planting areas in the first high-altitude areas can grow, however, because the environment is not suitable for the growth characteristics of konjak, the output of the planted konjak is not high, the konjak is only scattered around the front and back of a house or at the edge of a forest land in rural areas, if the konjak is planted in a large area in a field, the output is not very ideal, and the output is not high, if the konjak is planted in a large area, the konjak is planted in a region with a high altitude, the altitude range of the konjak is generally 800-1500 m, the region with a high altitude of 900-1200 m is optimal, the rainfall in the region is abundant, the vegetation is thick, the winter is not very cold, the summer is very summer heat, the temperature is proper, the humidity is high, the soil is loose, the soil is rich, and the summer cloud and the environment is very suitable for the development of konjak with a very strict requirement on the planting environment, the second is low-altitude area, when konjak is planted in low-altitude area and plain area, besides proper land is selected for rotation, the planting environment is improved, interplanting with other crops is needed, like in rural area, interplanting with eucommia ulmoides, locust, citrus, camphor tree, pine, walnut, chestnut tree and other fruit trees is needed, interplanting with high-stalk crops like sorghum, corn, bean and the like is needed, konjak can be covered by the mulching film, the konjak can be covered by sun through the earth surface crop, some sweet potatoes can be planted in the konjak land, the stems and tendrils of the sweet potatoes can cover the earth surface, the earth surface temperature can be reduced, cover grass can be planted in the konjak land after konjak is grown, the branches and the like of the konjak can cover the ground for planting the konjak land, the soil temperature can be reduced in summer, and the soil moisture content of the soil can be kept.

Seed selection is carried out on planted konjak, first generation konjak seeds or second generation konjak seeds are selected according to the requirement of a grower, the first generation konjak seeds refer to seeds of one year, which are small seeds growing from a parent spore, the second generation konjak seeds refer to seeds of the first generation konjak seeds which have grown for one year and have two years of service life, the first generation konjak seeds refer to seeds of one year, which are small seeds growing from a parent spore, such as tails, with the specification of 5 to 20 g, 100 to 120 Kg per acre of land, about 120 Kg per acre of land, 12,000 to 14,000 plants per acre of land can be planted, generally, the first generation konjak seeds can be increased by 200 to 300 g per year, the yield per acre is between 2400 to 4200Kg, the second generation konjak seeds are seeds of the first generation konjak seeds which have grown for one year and have two years of service life, so that they are called second generation konjak seeds like apples, the bud nest has the function of protecting fresh buds, the specification is between 50 and 300 grams, and different dosages are needed according to the size of the konjak seeds, generally 300 to 500Kg, the yield per mu is 4000 to 6000Kg, for people with planting experience and high yield per mu and relatively high income of the second-generation seeds, the second-generation konjak seeds are preferably planted, however, the risk of planting the second-generation konjak seeds by people without planting experience is high, the second-generation konjak seeds cannot be planted by people without planting experience, the planting technology of the konjak is not well controlled in the planting process, the planting failure is easy to be caused by 'chain falling', on the other hand, the second-generation konjak seeds are unfavorable for the introduction and cultivation in the field from the biological point of view, because the seeds are relatively large, the second-generation konjak seeds depend on local climate and natural environment, if they are not suitable for the external environment, they will fall and die within about one month after germination, and the technical requirements for planting the first generation konjak seeds are not as high as those for the second generation konjak seeds, and they are also easily adapted to field introduction and planting due to their small size, and the success rate is relatively high.

Planting konjak, namely planting selected konjak, airing the selected konjak seeds before sowing, soaking the konjak seeds for 15-20 minutes by using a solution of 400 times of 50% carbendazim or a solution of 500 times of 50% thiophanate methyl, and sowing the konjak seeds.

The method comprises the steps that monitoring alarm equipment is arranged near a planting area, a plurality of soil pH value monitors, a soil temperature monitoring device and a soil humidity monitor are arranged in the planting area of konjak, a monitoring camera and a buzzer are arranged around the planting area of konjak, the soil pH value monitors are used for detecting the pH value of soil, the soil temperature monitoring device is used for monitoring the temperature of soil, the soil humidity monitors are used for detecting the humidity of soil and moisture, the monitoring camera can monitor whether wild animals are on the periphery of the planting area of konjak, the buzzer can temporarily warn and drive wild animals, the temperature, the humidity and the pH value of soil can be monitored through the soil pH value monitors, the soil temperature monitoring device and the soil humidity monitors, and a mobile phone terminal of a raiser transmitting wireless signals is used for enabling the raiser to monitor the planting area more quickly and timely regulate and control according to monitoring data, and the monitoring camera can monitor the periphery of the planting area when wild animals break into the buzzer to warn the raiser and timely drive the wild animals.

The method comprises the steps of managing planted konjak, performing pest control, weeding and fertilizing on the konjak according to the growth conditions of the konjak, performing weeding and fertilizing on the konjak according to the growth period and the growth conditions of the konjak, performing pest control by ditching and draining, taking care of shading and spraying 500 times of liquid or 50% of thiophanate methyl to the konjak, and performing pest control on the konjak by spraying 500 times of mancozeb once every 7 days during disease occurrence, wherein the pest control is performed continuously for 2-3 times.

Harvesting mature konjak, timely processing and selling according to the needs of customers, picking tubers on sunny days when the ground part is withered, taking care of not damaging the tubers, removing soil, stems, leaves and fibrous roots, packaging fresh konjak according to the needs of customers, transporting the fresh konjak to customers or cleaning, scraping off the outer skin, drying, cutting the tubers into slices with the thickness of 0.5-1 cm by using a stainless steel knife or a bamboo knife, placing the slices in lime water with the thickness of 1% for about 10 minutes, placing the slices on a bamboo mat, airing, and drying in a common oven and transporting the slices to customers in rainy days.

In sum, based on the konjak high-yield high-efficiency cultivation technology, a proper planting place is selected firstly, the planting place is modified on the basis of the planting place, then crops such as corn and the like are planted for interplanting, the konjak is selected, so that better konjak seeds are selected for planting, then the konjak seeds are sun-cured, the konjak seeds are soaked in a 400-time solution of 50% carbendazim or a 500-time solution of 50% thiophanate methyl for 15-20 minutes, then the konjak seeds are sown, insect damage prevention, weeding and fertilization work are performed on the konjak seeds through the konjak growth condition, the protection work is performed on the konjak seeds through a camera and a buzzer, the konjak seeds are prevented from being damaged by wild animals in the regrowth process, so that the konjak seeds are reduced in yield, and after the konjak seeds are ripe, the konjak seeds are collected and dried.

Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The high-yield and high-efficiency konjak cultivation technology is characterized by comprising the following steps of:

2. The high-yield and high-efficiency konjak cultivation technology according to claim 1, wherein the planting sites are selected, soil and surrounding environments are modified according to the growing environments required by konjak, sunshade planting is carried out by interplanting with crops such as corn, plastic film mulching planting is implemented, the temperature of the soil is increased, and the plastic film is covered in addition, so that the growth of weeds can be inhibited, the soil moisture content of the soil is balanced, the soil is loosened, the decomposition of fertilizer is accelerated, and the loss of the fertilizer is reduced.

3. The high-yield and high-efficiency cultivation technique for konjak as claimed in claim 1, wherein the planted konjak is selected from the group consisting of first generation konjak seeds or second generation konjak seeds according to the requirements of a grower, wherein the first generation konjak seeds are seeds grown from a parent spore, and the second generation konjak seeds are seeds of the first generation konjak seeds which have grown for one year and have a service life of two years.

4. The high-yield and high-efficiency konjak cultivation technique according to claim 1, wherein the konjak is planted by planting selected konjak seeds, airing the selected konjak seeds before sowing, soaking the konjak seeds for 15-20 minutes with a solution of 400 times of 50% carbendazim or a solution of 500 times of 50% thiophanate methyl, and sowing the konjak seeds.

5. The high-yield and high-efficiency konjak cultivation technology according to claim 1, wherein a monitoring alarm device is arranged near a planting area, a plurality of soil pH monitors, a soil temperature monitoring device and a soil humidity monitor are arranged in the konjak planting area, a monitoring camera and a buzzer are arranged around the konjak planting area, the soil pH monitors are used for detecting the soil pH value, the soil temperature monitoring device is used for monitoring the temperature of the soil, the soil humidity monitors are used for detecting the soil humidity and the moisture, the monitoring camera can monitor whether wild animals are on the periphery of the konjak planting area, and the buzzer can temporarily alarm and drive the wild animals.

6. The high-yield and high-efficiency cultivation technique for konjak according to claim 1, wherein the konjak is cultivated by controlling the growing condition of konjak, preventing insect damage, weeding and fertilizing according to the growing period and growing condition of konjak, and insect damage is prevented by ditching and draining, taking care of shading and spraying 500 times of liquid of 50% carbendazim or 50% thiophanate methyl to konjak, and insect damage is removed by spraying 500 times of mancozeb once every 7 days continuously for 2-3 times during the attack.

7. The high-yield and high-efficiency cultivation technique for konjak according to claim 1, wherein the ripe konjak is collected and processed and sold in time according to the needs of customers, when the ground part is withered, tubers are picked on a sunny day, taking care not to damage them, removing soil, stems, leaves and fibrous roots, packaging fresh konjak according to the needs of customers for transportation to customers or washing and peeling off the outer skin for drying, cutting the tubers into slices of 0.5-1 cm thickness with a stainless steel knife or bamboo knife, placing them in lime water of 1% for about 10 minutes, then placing them on a bamboo mat and airing, and in rainy days, drying with a common oven and then transporting to customers.