CN117044853A - Herbal liquid calcium preparation and preparation method thereof - Google Patents
Herbal liquid calcium preparation and preparation method thereof Download PDFInfo
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- CN117044853A CN117044853A CN202310821136.8A CN202310821136A CN117044853A CN 117044853 A CN117044853 A CN 117044853A CN 202310821136 A CN202310821136 A CN 202310821136A CN 117044853 A CN117044853 A CN 117044853A
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 55
- 239000011575 calcium Substances 0.000 title claims abstract description 55
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title claims abstract description 31
- 239000007788 liquid Substances 0.000 title claims abstract description 26
- 239000000725 suspension Substances 0.000 claims abstract description 18
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 238000011049 filling Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000008213 purified water Substances 0.000 claims description 12
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims description 11
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 11
- 210000002784 stomach Anatomy 0.000 claims description 11
- 229940036811 bone meal Drugs 0.000 claims description 10
- 239000002374 bone meal Substances 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 9
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 9
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 9
- 244000197580 Poria cocos Species 0.000 claims description 8
- 235000008599 Poria cocos Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 210000000952 spleen Anatomy 0.000 claims description 8
- 238000005728 strengthening Methods 0.000 claims description 8
- OPSXJNAGCGVGOG-DKWTVANSSA-L Calcium L-aspartate Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CC([O-])=O OPSXJNAGCGVGOG-DKWTVANSSA-L 0.000 claims description 7
- 241001092040 Crataegus Species 0.000 claims description 7
- 229940034055 calcium aspartate Drugs 0.000 claims description 7
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 7
- 239000001354 calcium citrate Substances 0.000 claims description 7
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
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- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 239000003651 drinking water Substances 0.000 claims description 6
- 235000020188 drinking water Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 5
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 5
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 5
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 5
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 5
- 229960004256 calcium citrate Drugs 0.000 claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- 239000012676 herbal extract Substances 0.000 claims description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 4
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- 235000001188 Peltandra virginica Nutrition 0.000 claims description 4
- 238000012423 maintenance Methods 0.000 claims description 4
- 241000283690 Bos taurus Species 0.000 claims description 3
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- 238000002386 leaching Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000014493 Crataegus Nutrition 0.000 claims description 2
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 2
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 2
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims 1
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 230000012010 growth Effects 0.000 abstract description 8
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- 235000013618 yogurt Nutrition 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
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- 230000001737 promoting effect Effects 0.000 description 7
- 238000010521 absorption reaction Methods 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 244000281702 Dioscorea villosa Species 0.000 description 4
- 208000001132 Osteoporosis Diseases 0.000 description 4
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 4
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- 108010051696 Growth Hormone Proteins 0.000 description 2
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- 210000002969 egg yolk Anatomy 0.000 description 2
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- 238000009472 formulation Methods 0.000 description 2
- 239000000122 growth hormone Substances 0.000 description 2
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- 210000000936 intestine Anatomy 0.000 description 2
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- 210000002997 osteoclast Anatomy 0.000 description 2
- 230000001817 pituitary effect Effects 0.000 description 2
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- 238000004321 preservation Methods 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 208000034423 Delivery Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000010072 bone remodeling Effects 0.000 description 1
- 230000007248 cellular mechanism Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
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- 230000006651 lactation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- 150000003384 small molecules Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
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Abstract
The invention discloses a herbal liquid calcium preparation and a preparation method thereof, relates to the technical field of functional plant beverage processing, and aims at the existing problems, the following scheme is provided, and the method comprises the following steps: s1 dissolution, S2 extraction liquid preparation, S3 mixing and stirring, S4 double-effect filtration, S5 suspension homogenization, S6 pH value adjustment and S7 multi-column filling. The yogurt has the mouthfeel of yogurt, is thick and dense, contains 2000mg of calcium per 100ml of the yogurt, is suitable for children and teenagers to take for a long time, and solves the problems that the basic characteristics of children are growth and development, the bone mineral content is rapidly increased along with the growth of the age and physical development, and the children and teenagers are required to take higher calcium for maintaining normal bone growth, reaching high bone mass peak value.
Description
Technical Field
The invention relates to the technical field of functional plant beverage processing, in particular to a herbal liquid calcium preparation and a preparation method thereof.
Background
Calcium is the most abundant mineral element in the human body, and almost all life processes require participation of calcium. Bone remodeling and remodeling are continuously carried out on the bone of a human during life through a cell mechanism, and calcium is taken as an important constituent of the bone of the human body to participate in the whole process. Peak bone mass refers to the maximum bone mineral density that can be achieved in a person's lifetime, the formation, maintenance time, and decline processes are closely related to bone health, early-life calcium nutrition is critical to the formation of the maximum peak bone mass in the person, and calcium deficiency affects the formation of the maximum peak bone mass and causes life-long harm to the bone health at a later time.
At present, the human body cannot synthesize calcium and completely depends on external supplement and supply, the basic characteristics of children are growth and development, bone mineral content is rapidly increased along with the growth of age and physical development, and higher calcium intake is required for maintaining normal bone growth of children and teenagers and reaching high bone mass peak values; sufficient calcium intake in childhood can ensure bone health, reduce the risk of osteoporosis and fracture in the future, and is also important to reduce the loss of calcium and negative calcium balance in the period of pregnancy and lactation and even normal delivery in the period of adulthood besides being beneficial to reducing the risk of osteoporosis in the period of fracture and aging, so that the yogurt has the advantages of mouthfeel, consistency and high consistency, and 2000mg calcium content per 100ml of the yogurt, and is suitable for long-term adherence of children and teenagers.
Disclosure of Invention
The herbal liquid calcium preparation and the preparation method provided by the invention have the advantages of yogurt taste, high consistency, 2000mg calcium content per 100ml of the product, suitability for long-term adherence of children and teenagers, and capability of solving the problems that the basic characteristics of children are growth and development, the bone mineral content is rapidly increased along with the growth of age and physical development, normal bone growth of children and teenagers is maintained, high bone mass peak value is reached, and higher calcium intake is required.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
a herbal liquid calcium preparation and a preparation method thereof comprise the following steps:
s1, dissolving: taking galactooligosaccharide and gamma-aminobutyric acid according to parts by weight, placing the galactooligosaccharide and gamma-aminobutyric acid in a stirring tank, dissolving and stirring uniformly to obtain a primary solution;
s2, preparing an extraction liquid;
s3, mixing and stirring: adding drinking water into the primary solution, stirring uniformly, heating to 60-70deg.C, adding the above ratio of extractive solution and calcium source, and stirring thoroughly for 15-30min to obtain secondary solution;
s4, double-effect filtration: the step uses pipeline type superfine double-effect filtering equipment, secondary solution is slowly injected into a filtering tank, and filtered superfine feed liquid is obtained after flowing through the tank at a low speed;
s5, homogenizing the suspension: injecting the superfine feed liquid into a suspension homogenizer, homogenizing for 30min to obtain superfine suspension;
s6, adjusting the pH value: after the superfine suspension is cooled, regulating the pH value to be 3.5-4.0;
s7, filling a plurality of columns: and (3) the superfine suspension with the pH adjusted is connected into a filling machine through a pipeline, and is packaged with high efficiency.
The gamma-aminobutyric acid is extracted from a probiotic metabolite, is compatible with human body, can promote pituitary to secrete growth hormone, regulate sleep and the like, and the hydrolyzed yolk powder can effectively inhibit osteoclast differentiation, promote growth, effectively inhibit bone density reduction and improve bone metabolism of the human body.
Preferably, the extract is prepared by soaking ingredients, wherein hawthorn, chinese yam and poria cocos are taken according to parts by weight, and firstly, the ingredients are quickly rinsed by clear water, so that impurities and dust of raw materials are removed; then adding purified water with the weight 2 times of the weight of the ingredients, fully soaking the ingredients in the purified water for 10 hours to obtain leaching liquor. According to the Chinese pharmacopoeia, the haw is sour, sweet and slightly warm in nature, and has the effects of promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, resolving turbidity, reducing blood fat and the like; the yam is sweet in taste and flat in nature, and can tonify spleen and stomach; poria is sweet and light in taste, neutral in nature, and has the effects of promoting diuresis, removing dampness, strengthening spleen and calming heart.
Preferably, extracting solution, adding the extracting solution into purified water, wherein the mass ratio of the extracting solution to the purified water is 1:1, continuously heating to boiling, then preserving heat for 20 minutes, and then filtering the extracting solution into a heat preservation cylinder for standby.
Preferably, the formulation is preferably a calcium source: enzymatic bone meal, calcium citrate, calcium aspartate, triple organic calcium; the bone meal is prepared from fresh bovine bone and protease by steaming, pulverizing, performing enzymolysis, and drying. The calcium citrate is organic calcium, has the functions of strengthening bones and preventing osteoporosis, has high absorption rate, and is mild without hurting intestines and stomach; the calcium aspartate is novel organic calcium and has the advantages of high absorptivity, good safety, no calculus, no stomach injury, good solubility and the like.
Preferably, the preparation absorbs traditional Chinese medicine health maintenance essence, and is specially added with three formulas of hawthorn, tuckahoe and Chinese yam for strengthening spleen and nourishing stomach. Fructus crataegi, poria, and rhizoma Dioscoreae can promote calcium absorption.
Preferably, the raw materials comprise the following parts by weight: 600 parts of calcium source, 400 parts of herbal extract, 100 parts of galactooligosaccharide, 20 parts of gamma-aminobutyric acid, 0.1 part of edible essence and a proper amount of drinking water. The calcium source includes: the bone meal, calcium citrate and calcium aspartate are subjected to enzymolysis, wherein 200 parts of calcium is contained in the bone meal, and the herbal extract comprises the following components: fructus crataegi, rhizoma Dioscoreae, and Poria by liquid.
The invention has the beneficial effects that: compared with the prior art, the invention has the following advantages:
1. the calcium source used in the invention is triple organic calcium, has high calcium content and is easy to absorb, is especially suitable for children and teenagers to drink, and is combined with the traditional spleen strengthening formula to promote the absorption of calcium and increase the flavor of the product;
2. according to the invention, after the mixed solution is mixed, a double-effect filtering and suspension homogenizing link is added, so that the calcium drink is in an ultra-micro suspension state, has a dense and fine taste, is more stable in small molecules and is more beneficial to absorption.
Detailed Description
The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments.
A herbal liquid calcium preparation and a preparation method thereof comprise the following steps:
s1, dissolving: taking galactooligosaccharide and gamma-aminobutyric acid according to parts by weight, placing the galactooligosaccharide and gamma-aminobutyric acid in a stirring tank, dissolving and stirring uniformly to obtain a primary solution;
s2, preparing an extraction liquid;
s3, mixing and stirring: adding drinking water into the primary solution, stirring uniformly, heating to 60-70deg.C, adding the above ratio of extractive solution and calcium source, and stirring thoroughly for 15-30min to obtain secondary solution;
s4, double-effect filtration: the step uses pipeline type superfine double-effect filtering equipment, secondary solution is slowly injected into a filtering tank, and filtered superfine feed liquid is obtained after flowing through the tank at a low speed;
s5, homogenizing the suspension: injecting the superfine feed liquid into a suspension homogenizer, homogenizing for 30min to obtain superfine suspension;
s6, adjusting the pH value: after the superfine suspension is cooled, regulating the pH value to be 3.5-4.0;
s7, filling a plurality of columns: and (3) the superfine suspension with the pH adjusted is connected into a filling machine through a pipeline, and is packaged with high efficiency.
Gamma-aminobutyric acid is extracted from a probiotic metabolite, is compatible with human body, can promote pituitary secretion of growth hormone, recuperate sleep and the like, and hydrolyzed egg yolk powder can effectively inhibit osteoclast differentiation, promote growth, effectively inhibit bone density reduction and improve bone metabolism of human body; preparing an extracting solution, preparing ingredients, soaking, taking hawthorns, chinese yam and poria cocos in parts by weight, and quickly rinsing with clear water to remove impurities and dust of raw materials; then adding purified water with the weight 2 times of the ingredients, fully soaking the raw materials in the purified water for 10 hours to obtain a leaching solution, and obtaining the effects of sour and sweet hawthorn flavor, slightly warm nature, digestion promoting, stomach invigorating, qi circulation promoting, blood stasis removing, turbidity resolving, lipid lowering and the like according to Chinese pharmacopoeia; the yam is sweet in taste and flat in nature, and can tonify spleen and stomach; poria cocos is sweet and light in taste, flat in nature, and capable of promoting diuresis and removing dampness, strengthening spleen and calming heart; adding purified water into the extract, continuously heating the extract to boiling according to the mass ratio of the extract to the purified water of 1:1, preserving heat for 20 minutes, and filtering the extract into a heat preservation cylinder for standby. The formulation is preferably a calcium source: enzymatic bone meal, calcium citrate, calcium aspartate, triple organic calcium; the bone meal is prepared by taking fresh bovine bone and protease as main raw materials and performing steaming, crushing, enzymolysis, drying and the like, and the calcium citrate is organic calcium, has the effects of strengthening bones and preventing osteoporosis, and has high absorption rate and high temperature without hurting intestines and stomach; calcium aspartate is novel organic calcium and has the advantages of high absorptivity, good safety, no calculus, no stomach injury, good solubility and the like; the preparation absorbs traditional Chinese medicine health maintenance essence, and is specially added with three ingredients of hawthorn, tuckahoe and yam for strengthening spleen and nourishing stomach, and the hawthorn, the tuckahoe and the yam are added for promoting calcium absorption; the raw materials comprise the following parts by weight: 600 parts of a calcium source, 400 parts of a herbal extract, 100 parts of galacto-oligosaccharide, 20 parts of gamma-aminobutyric acid, 0.1 part of edible essence and a proper amount of drinking water, wherein the calcium source comprises: the bone meal, calcium citrate and calcium aspartate are subjected to enzymolysis, wherein 200 parts of calcium is contained in the bone meal, and the herbal extract comprises the following components: fructus crataegi, rhizoma Dioscoreae, and Poria by liquid.
In the description of the present invention, it should be understood that the terms "center," "longitudinal," "transverse," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," etc. indicate orientations or positional relationships, which are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be configured and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present invention, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.
The foregoing is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art, who is within the scope of the present invention, should make equivalent substitutions or modifications according to the technical scheme of the present invention and the inventive concept thereof, and should be covered by the scope of the present invention.
Claims (6)
1. The herbal liquid calcium preparation and the preparation method thereof are characterized by comprising the following steps:
s1, dissolving: taking galactooligosaccharide and gamma-aminobutyric acid according to parts by weight, placing the galactooligosaccharide and gamma-aminobutyric acid in a stirring tank, dissolving and stirring uniformly to obtain a primary solution;
s2, preparing an extraction liquid;
s3, mixing and stirring: adding drinking water into the primary solution, stirring uniformly, heating to 60-70deg.C, adding the above ratio of extractive solution and calcium source, and stirring thoroughly for 15-30min to obtain secondary solution;
s4, double-effect filtration: the step uses pipeline type superfine double-effect filtering equipment, secondary solution is slowly injected into a filtering tank, and filtered superfine feed liquid is obtained after flowing through the tank at a low speed;
s5, homogenizing the suspension: injecting the superfine feed liquid into a suspension homogenizer, homogenizing for 30min to obtain superfine suspension;
s6, adjusting the pH value: after the superfine suspension is cooled, regulating the pH value to be 3.5-4.0;
s7, filling a plurality of columns: and (3) the superfine suspension with the pH adjusted is connected into a filling machine through a pipeline, and is packaged with high efficiency.
2. The herbal liquid calcium preparation and the preparation method according to claim 1, wherein the extract is prepared by soaking ingredients, taking hawthorns, chinese yam and poria cocos in parts by weight, and firstly, quickly rinsing with clear water to remove impurities and dust of raw materials; then adding purified water with the weight 2 times of the weight of the ingredients, fully soaking the ingredients in the purified water for 10 hours to obtain leaching liquor.
3. The herbal liquid calcium preparation and the preparation method according to claim 2, wherein the extract is added into purified water, the mass ratio of the extract to the purified water is 1:1, heating is continued until boiling, then the temperature is kept for 20 minutes, and then the extract is filtered into a heat-preserving cylinder for standby.
4. A herbal liquid calcium preparation and method according to claim 3, wherein the preparation is preferably a calcium source: enzymatic bone meal, calcium citrate, calcium aspartate, triple organic calcium;
the bone meal is prepared from fresh bovine bone and protease by steaming, pulverizing, performing enzymolysis, and drying.
5. The herbal liquid calcium preparation and the preparation method thereof according to claim 4 are characterized in that the preparation absorbs traditional Chinese medicine health maintenance essence, and three ingredients of hawthorn, tuckahoe and yam are specially added for strengthening spleen and nourishing stomach.
6. The herbal liquid calcium preparation and the preparation method according to claim 1, wherein the herbal liquid calcium preparation is characterized by comprising the following raw materials in parts by weight: 600 parts of calcium source, 400 parts of herbal extract, 100 parts of galactooligosaccharide, 20 parts of gamma-aminobutyric acid, 0.1 part of edible essence and a proper amount of drinking water.
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