CN116887695A - 加工大豆饮食品的制造方法 - Google Patents

加工大豆饮食品的制造方法 Download PDF

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Publication number
CN116887695A
CN116887695A CN202280017100.8A CN202280017100A CN116887695A CN 116887695 A CN116887695 A CN 116887695A CN 202280017100 A CN202280017100 A CN 202280017100A CN 116887695 A CN116887695 A CN 116887695A
Authority
CN
China
Prior art keywords
soybean
beverage
food
flavor
nut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280017100.8A
Other languages
English (en)
Chinese (zh)
Inventor
佐藤幸秀
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Publication of CN116887695A publication Critical patent/CN116887695A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
CN202280017100.8A 2021-03-23 2022-03-23 加工大豆饮食品的制造方法 Pending CN116887695A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021049036 2021-03-23
JP2021-049036 2021-03-23
PCT/JP2022/013435 WO2022202889A1 (ja) 2021-03-23 2022-03-23 加工大豆飲食品の製造方法

Publications (1)

Publication Number Publication Date
CN116887695A true CN116887695A (zh) 2023-10-13

Family

ID=83397329

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280017100.8A Pending CN116887695A (zh) 2021-03-23 2022-03-23 加工大豆饮食品的制造方法

Country Status (5)

Country Link
US (1) US20240188606A1 (https=)
EP (1) EP4316267A4 (https=)
JP (1) JPWO2022202889A1 (https=)
CN (1) CN116887695A (https=)
WO (1) WO2022202889A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20240100556A (ko) * 2022-12-22 2024-07-02 씨제이제일제당 (주) 이취를 최소화하고 입촉감이 향상된 식물성 단백질 함유 음료 및 이의 제조 방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3920654B2 (ja) 2002-02-08 2007-05-30 三井製糖株式会社 調整豆乳または豆乳飲料、および調整豆乳または豆乳飲料の風味を改善する方法
WO2005070223A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for packing a soy milk product
JP4583056B2 (ja) 2004-03-10 2010-11-17 小川香料株式会社 豆乳用呈味改善剤、豆乳用香味料組成物及びこれらを含有する豆乳並びに豆乳の呈味改善方法
US20070031577A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
EP1912519A1 (en) * 2005-07-20 2008-04-23 Novozymes Biopolymer A/S Method for producing a soy protein product
CN108118078A (zh) * 2017-12-19 2018-06-05 山东禹王生态食业有限公司 一种大豆分离蛋白粉及其制备方法和用途
CN109123602A (zh) * 2018-09-13 2019-01-04 山东大学 一种食品用蛋白质-多糖复合热凝胶及其制备方法
BR112022002031A2 (pt) * 2019-08-06 2022-04-12 Boxine Gmbh Servidor para prover arquivos de mídia para download por um usuário e sistema e método
US20230114377A1 (en) * 2020-03-17 2023-04-13 Amano Enzyme Inc. Protein crosslinking method
EP4212024A4 (en) * 2020-09-10 2024-10-02 Amano Enzyme Inc. TOFU PRODUCTION PROCESS
CN116057184A (zh) * 2020-09-10 2023-05-02 天野酶制品株式会社 加工蛋白质的制造方法
CN113519690A (zh) * 2021-06-30 2021-10-22 陕西未来植膳健康科技有限公司 一种植物肉交联组合物
CN113647507A (zh) * 2021-07-22 2021-11-16 陕西未来植膳健康科技有限公司 一种植物肉的制备方法

Also Published As

Publication number Publication date
US20240188606A1 (en) 2024-06-13
WO2022202889A1 (ja) 2022-09-29
EP4316267A4 (en) 2025-07-09
EP4316267A1 (en) 2024-02-07
JPWO2022202889A1 (https=) 2022-09-29

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