CN1162636A - Spiral algae spirit and brewage thereof - Google Patents
Spiral algae spirit and brewage thereof Download PDFInfo
- Publication number
- CN1162636A CN1162636A CN96101594A CN96101594A CN1162636A CN 1162636 A CN1162636 A CN 1162636A CN 96101594 A CN96101594 A CN 96101594A CN 96101594 A CN96101594 A CN 96101594A CN 1162636 A CN1162636 A CN 1162636A
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- CN
- China
- Prior art keywords
- spirulina
- spirit
- wine
- edible distillate
- wine according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A spirulina wine as health-care nutritive one is made up of edible spirit and spirulina through such technical steps as immersing dried spirulina in proper amount of spirit till it is initially dissolved, adding in spirit, stirring until thorough dissolving, deodouring, filtering and pouring in bottles, and serves to strengthen body and develop intelligence.
Description
The invention discloses a kind of nutrient health care wine and preparation method thereof, i.e. spirulina wine and preparation method thereof.
Spirulina is a kind of protein content height, and contain the biology of tens seed amino acids, multivitamin and trace element, β-Hu Luobusu, r-linolenic acid and polysaccharides, be acknowledged as following optimal food, but the main mode of utilizing of spirulina is at present: it is medical 1, to be processed into medicine; 2, add to and make the health and beauty articles for use in the makeup; 3, add to and make protective foods in the flour.Make the edible way of spirulina relatively more dull like this.The opposing party, the liquor of drinking at present, nutritive ingredient is few, often drinks, and how many benefits health is not had.
The purpose of this invention is to provide a kind of spirulina wine and preparation method thereof, make the edible way that increases on the one hand spirulina, the opposing party increases the nutritive ingredient of edible distillate spirit, makes to drink and health care combines together.
The present invention is achieved in that and adds spirulina in alcoholic strength is 18 °-56 ° edible distillate spirit.Spirulina optimum weight per-cent addition is 0.02-20%.
In order to improve the taste of spirulina wine, edible distillate spirit can be selected pure grain wine for use, and is better with Kaoliang spirit, little ale and rice wine mixing result of use in the brewing grains white spirit, and the best mixed weight per-cent of three kinds of wine is: Kaoliang spirit 30-50%, wheat wine 20-45%, rice wine 10-45%.
Simple edible distillate spirit and spirulina mix, and will produce muddiness, and also can there be peculiar smell in deposited phenomenon, and in order to eliminate these phenomenons, the invention also discloses does not have muddiness, does not have the preparation method of the spirulina wine of precipitation and peculiar smell.Its method is: the proportioning of pressing the product specification of predetermined spirulina wine, claim a certain amount of spirulina dry product, soak with an amount of edible distillate spirit, behind the preliminarily solubilised, soak solution and algae mud thereof are added in a certain amount of edible distillate spirit of the predetermined alcoholic strength for preparing and stir, fully after the dissolving, take off different processing, again through filtering, form filtrate is canned.
In order further to improve the pure fragrance of spirulina wine, in preparation process, take off different processing after, store 1-6 month earlier, and then filter canned.
After having added spirulina in the wine, not only increased the nutritive ingredient of wine, improved the color of wine, and can improve the digestibility of human body nutritive component of spirulina.The spirulina wine collection is drunk and health care is one, long-term drinking, but physique strengthening and intelligence benefiting.
Claims (7)
1, a kind of nutrient health care wine is characterized in that at alcoholic strength be in the edible distillate spirit of 18-56 degree, adds spirulina.
2, spirulina wine according to claim 1, the weight percent addition that it is characterized in that spirulina is 0.02-20%.
3, spirulina wine according to claim 1 and 2 is characterized in that edible distillate spirit is a brewing grains white spirit.
4, spirulina wine according to claim 3 is characterized in that brewing grains white spirit is to form with Kaoliang spirit, little ale and rice wine mixed preparing.
5, spirulina wine according to claim 4 is characterized in that the mixed weight per-cent of Kaoliang spirit, little ale, rice wine is: Kaoliang spirit 30-50%, wheat wine 20-45%, rice wine 10-45%.
6, a kind of preparation method of spiral wine is characterized in that the spirulina dry product soaks with an amount of edible distillate spirit, behind the preliminarily solubilised, with stirring in soak solution and the algae mud adding edible distillate spirit thereof, fully after the dissolving, take off different processing, again through filtering, form filtrate is canned.
7, the preparation method of spirulina wine according to claim 6, it is characterized in that taking off different processing after, store earlier 1-6 month, and then filter canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101594A CN1162636A (en) | 1996-04-15 | 1996-04-15 | Spiral algae spirit and brewage thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101594A CN1162636A (en) | 1996-04-15 | 1996-04-15 | Spiral algae spirit and brewage thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1162636A true CN1162636A (en) | 1997-10-22 |
Family
ID=5117139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96101594A Pending CN1162636A (en) | 1996-04-15 | 1996-04-15 | Spiral algae spirit and brewage thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1162636A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994332A (en) * | 2012-08-23 | 2013-03-27 | 王培磊 | Making method of spirulina wine |
| CN104928138A (en) * | 2015-07-25 | 2015-09-23 | 于才民 | Biological active liquor and preparation method thereof |
| CN108060046A (en) * | 2016-11-09 | 2018-05-22 | 山东群英医学研究有限公司 | A kind of auxiliary reducing hyperglycaemia, the health liquor of hyperlipidemia |
| FR3085958A1 (en) * | 2018-09-19 | 2020-03-20 | Thibaud Michajlyszyn | SPIRULIN WITH ALCOHOL LIKE VODKA |
-
1996
- 1996-04-15 CN CN96101594A patent/CN1162636A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994332A (en) * | 2012-08-23 | 2013-03-27 | 王培磊 | Making method of spirulina wine |
| CN102994332B (en) * | 2012-08-23 | 2013-12-11 | 王培磊 | Making method of spirulina wine |
| CN104928138A (en) * | 2015-07-25 | 2015-09-23 | 于才民 | Biological active liquor and preparation method thereof |
| CN108060046A (en) * | 2016-11-09 | 2018-05-22 | 山东群英医学研究有限公司 | A kind of auxiliary reducing hyperglycaemia, the health liquor of hyperlipidemia |
| FR3085958A1 (en) * | 2018-09-19 | 2020-03-20 | Thibaud Michajlyszyn | SPIRULIN WITH ALCOHOL LIKE VODKA |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |