CN1039872C - Method for preparation of instant eight-precious lotus root starch - Google Patents
Method for preparation of instant eight-precious lotus root starch Download PDFInfo
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- CN1039872C CN1039872C CN93114339A CN93114339A CN1039872C CN 1039872 C CN1039872 C CN 1039872C CN 93114339 A CN93114339 A CN 93114339A CN 93114339 A CN93114339 A CN 93114339A CN 1039872 C CN1039872 C CN 1039872C
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- lotus root
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Abstract
The present invention provides a method for processing food with many nutrition and drug effects, namely a method for processing instant eight-precious lotus root starch. The method comprises the following steps: sieving food with nutrition and drug effects, such as cordyceps, longan, gynostemma pentaphylla, matrimony vine, lily bulb, lotus seed, SEMEN COICIS and lotus root, extracting effective ingredients of the food, carrying out the adsorption of denaturalization oxidised starch, drying by hot air, etc., so as to produce refining powder, and carrying out proportional preparation so as to form instant nutrient food. Besides contents of sugar, protein, calcium, phosphorus and iron of the lotus root starch are increased, products processed by the present invention also contain many nutrient ingredients, such as cordycepic acid, cordycepin, D-mannite, gypenoside, nelumbine, vitamins B and C, organic germanium, etc., and the instant eight-precious lotus root starch has nutrient and nourishing effects of calming the mind, promoting mentality, enhancing organism immunity and improving memory. In addition, the instant eight-precious lotus root starch has the advantage of hairdressing.
Description
The present invention relates to a kind of processing method, i.e. the method that adds of instant nourishing lotus root starch with multiple nutrients and drug effect food.
The edible contained nutritional labeling of lotus root starch of existing tradition is simple, with the raising of people's living standard, can not satisfy the demand far away.
The object of the present invention is to provide a kind of processing method that contains the instant nourishing lotus root starch of multiple nutrients and drug effect.
The lotus root starch that makes through the present invention processing has the intelligence development of refreshing oneself, keep fit beauty treatment, strengthen immunity of organisms, the nutritious tonifying effect that improves memory, and instant are easy to carry about with one.
The present invention has screened Chinese caterpillar fungus with certain drug effect and nutrition, Gui Yuan, Gynostemma pentaphylla, matrimony vine, lily, lotus seeds, the seed of jog's tears, lotus lotus root through extracting effective ingredient, and is through the absorption of sex change oxidized starch, after technologies such as heated-air drying are refined into smart powder, formulated in proportion again.
Now the present invention is elaborated:
The present invention (1) with Chinese caterpillar fungus, Gui Yuan, Gynostemma pentaphylla, matrimony vine through removal of impurities, clean, respectively by 1: 10-12 added the water mulling 1-2 hour, filtered, gets the 1/4-1/5 that filtrate is concentrated into original volume; (2) lily, the seed of jog's tears, lotus seeds, lotus lotus root are extracted starch respectively, add water and make the starch milk of 18-24Be, add hydrogen peroxide 1.5-2% respectively, stirring reaction 1.5-2 hour, temperature is controlled at 21-38 ℃, through centrifugal dehydration, heated-air drying makes lily, the seed of jog's tears, lotus seeds, lotus lotus root sex change oxidized starch respectively to water content 6-13%.(3) use lotus lotus root converted starch in 1 the Chinese caterpilar fungus concentrated solution of above-mentioned gained: the absorption of 1-1.2 ratio, garden, osmanthus concentrate uses lily sex change oxidized starch in 1: the absorption of 1-1.2 ratio, twisted strand orchid concentrated liquid uses lotus seeds sex change oxidized starch in 1: the absorption of 1-1.2 ratio, the matrimony vine concentrate uses seed of jog's tears sex change oxidized starch in 1: after the absorption of 1-1.2 ratio, through heated-air drying to water content is 6-13%, make Chinese caterpillar fungus, Gui Yuan respectively, Gynostemma pentaphylla matrimony vine sex change oxidized starch (smart powder).(4) in the Chinese caterpillar fungus extract powder: the smart powder in garden, osmanthus: strand Lenzin powder: medlar fine powder: lily root flour: lotus nut starch: seed of jog's tears powder: lotus root starch=0.5-1: 1-1.5: 0.5-1: 1-1.5: 2-2.5: 2-2.5: 39-41: 50 ratios are mixed and made into the eight delicacies lotus root starch.
Now be described further with embodiment:
Embodiment 1, (1) through removal of impurities, clean, added the water mulling 1.5 hours in 1: 10 ratio with Chinese caterpillar fungus, Gui Yuan, Gynostemma pentaphylla, matrimony vine respectively, and filtered through gauze is got filtrate and is concentrated into original volume 1/4 through the formula evaporimeter that singly boils.(2) lily, the seed of jog's tears, lotus seeds, lotus lotus root are extracted starch respectively, add the starch milk that water is made 20Be respectively, added 1.5% hydrogen peroxide stirring reaction again 1.5 hours, temperature is controlled at 30 ℃, through centrifugal dehydration, heated-air drying makes the sex change oxidized starch to water content 6%.(3) Chinese caterpilar fungus concentrated solution is adsorbed in 1: 1 ratio with lotus lotus root converted starch, garden, osmanthus concentrate adsorbs in 1: 1 ratio with the lily converted starch, the blue concentrate of strand clothes adsorbs in 1: 1 ratio with the lotus seeds converted starch, after the matrimony vine concentrate adsorbs in 1: 1 ratio with seed of jog's tears sex change shallow lake, powder, through heated-air drying to water content is 6%, makes Chinese caterpillar fungus, Gui Yuan, Gynostemma pentaphylla, matrimony vine converted starch (smart powder) respectively.(4) with the above-mentioned smart powder that makes or oxidized starch in the Chinese caterpillar fungus extract powder: the smart powder in garden, osmanthus: strand Lenzin powder: matrimony vine feelings powder: lily root flour: lotus nut starch: seed of jog's tears powder: lotus root starch=0.5: 1: 0.5: 1: 2: 2: ratio was mixed in 41: 50, fully mix bag distribution packaging thoroughly.
The above-mentioned after testing eight delicacies lotus root starch that makes: contain moisture 6%, total reducing sugar 60.78T, dawn white matter 0.18%, calcium 770mg/kg, phosphorus 29.6mg/kg, iron 47.2mg/kg and contain cordycepic acid, cordycepin, D-sweet mellow wine, gypenoside, nelumbine and Cobastab, C, organic germanium etc., and meet food hygienic standard.
Claims (1)
1, a kind of processing method of instant eight delicacies lotus root starch, it is characterized in that: Chinese caterpillar fungus, Gui Yuan, Gynostemma pentaphylla, matrimony vine that (1) screening has certain drug effect, through removal of impurities, clean, respectively in 1: the 10-12 ratio added the water mulling 1-2 hour, filtered, gets the 1/4-1/5 that filtrate is concentrated into original volume; (2) screening has the lily of certain nutrition, the seed of jog's tears, lotus seeds, the lotus lotus root is extracted starch respectively, add water and make the starch milk of 18-24Be, add hydrogen peroxide 1.5-2% respectively, stirring reaction 1.5-2 hour, temperature is controlled at 21-38 ℃, through centrifugal dehydration, heated-air drying is to water content 6-13%, make lily respectively, the seed of jog's tears, lotus seeds, lotus lotus root sex change oxidized starch, (3) Chinese caterpilar fungus concentrated solution of above-mentioned gained is used lotus lotus root sex change oxidized starch in 1: the absorption of 1-1.2 ratio, garden, osmanthus concentrate uses lily sex change oxidized starch in 1: the absorption of 1-1.2 ratio, twisted strand orchid concentrated liquid uses lotus seeds sex change oxidized starch in 1: the absorption of 1-1.2 ratio, the matrimony vine concentrate uses seed of jog's tears sex change oxidized starch in 1: after the absorption of 1-1.2 ratio, through heated-air drying to water content is 6-13%, make Chinese caterpillar fungus respectively, Gui Yuan, Gynostemma pentaphylla, matrimony vine sex change oxidized starch (smart powder), (4) are in the Chinese caterpillar fungus extract powder: the smart powder in garden, osmanthus: strand Lenzin powder: medlar fine powder: lily root flour: lotus nut starch: seed of jog's tears powder: lotus root starch=0.5-1: 1-1.5: 0.5-1: 1-1.5: 2-2.5: 2-2.5: 39-41: 50 ratios are mixed and made into the eight delicacies lotus root starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114339A CN1039872C (en) | 1993-11-01 | 1993-11-01 | Method for preparation of instant eight-precious lotus root starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114339A CN1039872C (en) | 1993-11-01 | 1993-11-01 | Method for preparation of instant eight-precious lotus root starch |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1102067A CN1102067A (en) | 1995-05-03 |
| CN1039872C true CN1039872C (en) | 1998-09-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93114339A Expired - Fee Related CN1039872C (en) | 1993-11-01 | 1993-11-01 | Method for preparation of instant eight-precious lotus root starch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039872C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061523C (en) * | 1996-05-14 | 2001-02-07 | 陈瑕 | Lotus rhizome food containing iodine and enriched with selenium |
| CN103202439A (en) * | 2012-11-16 | 2013-07-17 | 湖北三杰农业产业化有限公司 | Wheat germ and lotus root starch powder, and its preparation method |
| CN104686961B (en) * | 2015-03-25 | 2018-04-27 | 天津保元堂生物科技有限公司 | Lotus root starch and preparation method thereof |
| CN105124472A (en) * | 2015-09-29 | 2015-12-09 | 李文霞 | Sweet-osmanthus-flavor health-care lotus root starch and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036886A (en) * | 1989-04-05 | 1989-11-08 | 朱正阳 | Making method for instant lotus root starch |
-
1993
- 1993-11-01 CN CN93114339A patent/CN1039872C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036886A (en) * | 1989-04-05 | 1989-11-08 | 朱正阳 | Making method for instant lotus root starch |
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| Publication number | Publication date |
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| CN1102067A (en) | 1995-05-03 |
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