CN87101041A

CN87101041A - A kind of flavouring seaweed is bitten the production method of silk

Info

Publication number: CN87101041A
Application number: CN198787101041A
Authority: CN
Inventors: 黄欧; 曹福生
Original assignee: MALU COOPERATED FOODSTUFFS FACTORY SHANGHAI AQUATIC PROD TRADE CO
Current assignee: MALU COOPERATED FOODSTUFFS FACTORY SHANGHAI AQUATIC PROD TRADE CO
Priority date: 1987-05-18
Filing date: 1987-05-18
Publication date: 1988-12-07

Abstract

A kind of flavouring seaweed is bitten the production method of silk, belongs to marine algae processing, and it comprises the food grade sodium alginate, agar-agar, starch, soy meal, gelatin, calcium chloride, flavoring, through artificial batching, colloidal sol mixes moulding, be cut into even filament bar again, after mixing and stirring with flavoring, just made the approximate natural jellyfish skin of outward appearance, color and luster be little yellow or milky translucent, has the natural jellyfish nutritional labeling, fragility, toughness, good to eat flavouring seaweed is bitten silk, needn't clean in advance and soak in water, removing saline taste can directly eat.

Description

The invention belongs to marine algae processing.

Jellyfish is a kind of dark aquatic products popular to people, nutrition is abundant, owing to reasons such as marine pollutions, the natural jellyfish resource reduces day by day, and citizen to the demand of jellyfish in continuous growth, it is edible more and more can not to satisfy the civic by the output of natural jellyfish like this, imbalance between supply and demand is outstanding, northern sea-tangle south has been moved as far back as the fifties China in latter stage and to have been propagated artificially achieving success, domestic sea-tangle output improves greatly, except that part provide the people edible, mainly provide system iodine station-service to extract iodine, product such as sweet mellow wine and sodium alginate, people are to the comprehensive utilization of sodium alginate, and exploitation, research are inadequately, country will bear huge economic benefit every year for this reason, process natural jellyfish simultaneously, improper as process technology, fragility and the toughness of jellyfish there is very big influence, therefore, many simulated foods are also made in succession in order to satisfy consumer wants by foreign vendor, and these simulated foods are in outward appearance, taste, the mouthfeel aspects all can reach and mix the spurious with the genuine, present additive as health food, amino acid, the green grass or young crops that pollen, trace element etc. have been subjected to consumers in general narrows.

The purpose of this invention is to provide a kind of flavouring seaweed and bite the production method of silk, alginic acid and its esters that utilization is extracted from sea-plant brown alga (being mainly sea-tangle), combine with calcium ion according to algin and to make difformity, the characteristics of water-fast half solid product are produced a kind of outward appearance, and color and luster is similar to natural jellyfish, the marine alga that nutrition approaches natural jellyfish bites skin, through chopping, the seasoning PROCESS FOR TREATMENT just can be made into direct-edible simulation aquatic food.

Design of the present invention is to adopt the sodium alginate that meets national food grade standard, agar-agar, starch, soy meal, gelatin, calcium oxide dissolves by a certain percentage, mixes and stirs, the haptogen moulding, chopping, the seasoning PROCESS FOR TREATMENT has just been made and is had the direct-edible marine alga of seasoning and bite silk.

As everyone knows, the more nutrition of the unique content of natural jellyfish is protein: bite silk by the flavouring seaweed that production method provided by the invention is produced, outward appearance is similar to the natural jellyfish skin, color and luster is little yellow or milky white translucent, the clear and melodious free from extraneous odour of mouthfeel, the micro-people that can need with reference to the nutrition in the natural jellyfish and human body is for adding, formulation content control easily, marine alga after water squeezing is handled bites silk, it is edible after available flavoring directly stirs, also can add independent seasoning pocket, eat while dipping in when edible.

The flavouring seaweed that the present invention produces is bitten silk, needn't clean in advance and be immersed in and remove saline taste, i.e. edible in the clear water, it is tiny that marine alga bites a specification, evenly, stirs with flavoring, taste permeates easily, is a kind of eatable cellulose because marine alga bites silk, belongs to low-heat, nontoxic food, it can promote enterogastric peristalsis, helps digest, reduce cholesterol, be fit to obesity, diabetes, the coronary disease sufferer is edible.

Be most preferred embodiment of the present invention below:

The sodium alginate that will meet national food grade food hygienic standard regulation, agar-agar, gelatin, calcium chloride takes by weighing respectively, constantly heat in reaction pot with gauge water, be stirred to and boil, make it to dissolve respectively, then the liquid temperature is cooled to 70 ℃-90 ℃, again various raw materials are mixed in proportion, stir, reach fully and mix, be cooled to 50 ℃-80 ℃, make the bubble emersion static half an hour, allows liquid level flow into glue distributor, by the uniform layer thickness of the forming machine cylinder surface glue-line that is the 1.5-2 millimeter, then with glue-line traction by aging pond, ageing time is 20-50 minute, it is that 60mm(is long that the input filament cutter just can be cut into specification) 4mm(is wide) 1.5mm(is thick) and evenly bite silk, use clear water rinsing 40-60 minute behind sterilizing again, add flavoring then and stir jointly, make and bite a surface and attach flavoring, at this moment just made and water in advance to have cleaned, or in clear water, soak, the marine alga with seasoning of removing saline taste bites silk and directly eats, and uses vacuum packaging then, takes to meet the sterilization processing of food hygiene, just can store, edible for the consumer.

Claims

1, a kind of flavouring seaweed is bitten the production method of silk, is used for marine algae processing, and it comprises the sodium alginate that meets national food grade standard, agar-agar, starch, soy meal, gelatin, calcium chloride, flavoring is characterized in that combining with calcium ion with sodium alginate, through artificial batching, mix, be shaped, make the calcium alginate gel thin-layer, its nutrition can be allocated into reference to natural jellyfish nutrition, can add the vitamin A that human body needs, B, E and trace element

2, bite silk according to claim 1 described flavouring seaweed, it is characterized in that the shape of marine alga jellyfish can be cut into the filament shape, sheet, bulk is packed with food bag, and every bag of weight is 200 grams, 100 grams, 50 grams.

3, bite silk according to claim 1 described flavouring seaweed, it is characterized in that adopting Vacuum Package, can carry out nuclear radiation and handle, far infrared, method for disinfection such as Pasteur, shelf time is more than two months.

4, bite silk according to claim 1 described flavouring seaweed, it is characterized in that can be different according to different regions taste needs preparations flavoring, mix and stir ediblely, also can bite silk with plastics bagged seasoning and marine alga separately and encapsulate together.